Only Natural Pet MaxMeat Air Dried Dog Food - High Protein, Grain Free, Beef & Pumpkin - 2 lb
Zinc Sulfate
High RiskZinc sulfate is an inorganic salt commonly used in various applications, including dietary supplements and agricultural products. It serves as a source of zinc, which is essential for numerous biological functions and plays a role in promoting growth and development.
Sustai Insights
Zinc sulfate offers functional benefits as a zinc source for supplementation, supporting immune function and cellular metabolism. However, it may pose health risks such as skin irritation and gastrointestinal distress in sensitive individuals. Environmental concerns include its potential to contribute to soil and water pollution, along with restrictions on its use in certain products. Regulatory bodies have advised caution regarding its concentration and application, resulting in a high-risk assessment overall. Safe usage practices should be followed, and alternatives such as zinc oxide or organically sourced zinc may be considered.
Vitamin D3
High RiskVitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.
Sustai Insights
Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.
Selenium
High RiskSelenium is a trace mineral essential for various bodily functions, including antioxidant activity and thyroid hormone metabolism. It is commonly found in dietary sources such as seafood, meat, and nuts. Selenium plays a role in immune function and may protect against oxidative stress.
Sustai Insights
Selenium offers functional benefits such as antioxidant properties and support for thyroid health. However, it poses health risks, including potential developmental and reproductive toxicity, though concerns about carcinogenicity and allergenic potential are low. Environmental risks include its persistence and bioaccumulation in ecosystems. Regulatory agencies have placed significant use restrictions on selenium, categorizing it as high risk overall. Safe usage practices are essential, and alternatives like zinc or vitamin E may be considered for similar benefits.
Cupric Sulfate
Medium RiskCopper sulfate is a copper salt derived from sulfuric acid, commonly used in various applications, including agriculture, as a fungicide and herbicide, as well as in industrial processes. It appears as a blue crystalline solid and can play roles in chemical synthesis and water treatment.
Sustai Insights
Copper sulfate has functional benefits as a fungicide and algicide, effectively managing plant diseases and water quality. While it is considered of low concern for carcinogenicity and allergies, it poses moderate risks of persistence and bioaccumulation in the environment. Regulatory bodies have not placed significant restrictions on its use, but caution is advised due to potential irritant properties. Overall, copper sulfate is assessed as a medium risk ingredient, recommending safe handling practices and consideration of more sustainable alternatives when possible.
Rosemary
Low RiskRosemary is a material derived from the Rosmarinus officinalis plant, commonly used in various products for its aromatic properties and potential antioxidant benefits. It serves primarily as a natural preservative and fragrance component.
Sustai Insights
Rosemary offers functional benefits as a natural preservative and antioxidant, with sustainability credentials due to its biodegradability and renewable sourcing. Health risks are low, with negligible concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation issues. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, rosemary is assessed as low risk, making it a suitable ingredient in formulations.
Calcium Pantothenate
Low RiskCalcium pantothenate is a calcium salt of pantothenic acid (vitamin B5), commonly used as a dietary supplement and in cosmetic formulations. It serves as a conditioning agent, promoting skin hydration and improving product texture, thus enhancing the overall effectiveness of formulations.
Sustai Insights
Calcium pantothenate offers several functional benefits, including skin conditioning and hydration properties, contributing positively to product performance. It is generally considered safe, with low concerns regarding health risks such as carcinogenicity and allergies. Environmental risks are minimal, as it is neither bioaccumulative nor a significant pollutant. Regulatory bodies like the FDA have approved its use, with no substantial restrictions noted. Overall, it presents a low risk profile. For safer alternatives, options like sodium hyaluronate may be considered in formulations.
Vitamin B3
Low RiskVitamin B3, also known as niacin or nicotinic acid, is an organic compound that plays a crucial role in various metabolic processes in the body. It is commonly used in cosmetic formulations for its ability to improve skin texture and enhance moisture retention, thereby contributing to overall skin health.
Sustai Insights
Vitamin B3 offers functional benefits such as improving skin hydration, reducing the appearance of fine lines, and enhancing overall skin tone. It is generally recognized as safe, with low associated health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks and is not classified as a pollutant or bioaccumulative. Regulatory bodies have not placed substantial restrictions on its use, affirming its safety in cosmetic applications. Overall, Vitamin B3 is considered a low-risk ingredient, with no significant adverse effects reported. Safe usage practices include using within recommended concentrations, and alternatives like Vitamin B5 can be considered for similar benefits.
Cucurbita Pepo (Pumpkin)
Low RiskCucurbita pepo (pumpkin) is a gourd belonging to the Cucurbitaceae family, commonly cultivated for its edible fruit and seeds. It is often utilized in food products and cosmetics for its moisturizing properties and as a source of vitamins and antioxidants.
Sustai Insights
Cucurbita pepo exhibits functional benefits, serving as a moisturizer and a source of vitamins A and C, contributing to skin nourishment. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergens, or toxicity. Environmental hazards are also low, with no significant pollutant potential. Regulatory bodies have not imposed restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice in formulations.
Parsley
Low RiskParsley is a culinary herb commonly used as a seasoning or garnish in various dishes. It is known for its fresh flavor and nutritional benefits, including vitamins A, C, and K. Parsley is also utilized in traditional medicine for its potential health properties.
Sustai Insights
Parsley offers functional benefits as a flavoring agent and is valued for its nutrient content. It has low health risks, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, parsley does not pose significant hazards, and its regulatory status is favorable, with no current restrictions. Overall, it is assessed to have a low risk profile. For those seeking alternatives, other herbs like cilantro or basil may provide similar culinary uses.
Inulin
Low RiskInulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.
Sustai Insights
Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.
Cyanocobalamin (Vitamin B12)
Low RiskCyanocobalamin, commonly known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. It is utilized in dietary supplements and fortified foods to prevent or treat B12 deficiency, particularly in individuals with limited dietary intake or absorption issues.
Sustai Insights
Cyanocobalamin serves critical physiological functions including energy metabolism and red blood cell production. It is deemed safe with low health risk concerns across various categories such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, lacking bioaccumulation or significant pollutants. Regulatory bodies, including the FDA, recognize its safety, affirming low risk overall. Recommended usage involves adherence to established dietary allowances, with few noted alternatives. Therefore, the overall assessment indicates low risk.
Tocopherol, D Alpha
Low RiskTocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.
Sustai Insights
D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Rosemary
Low RiskRosemary is a material derived from the Rosmarinus officinalis plant, commonly used in various products for its aromatic properties and potential antioxidant benefits. It serves primarily as a natural preservative and fragrance component.
Sustai Insights
Rosemary offers functional benefits as a natural preservative and antioxidant, with sustainability credentials due to its biodegradability and renewable sourcing. Health risks are low, with negligible concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation issues. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, rosemary is assessed as low risk, making it a suitable ingredient in formulations.
Cupric Sulfate
Medium RiskCopper sulfate is a copper salt derived from sulfuric acid, commonly used in various applications, including agriculture, as a fungicide and herbicide, as well as in industrial processes. It appears as a blue crystalline solid and can play roles in chemical synthesis and water treatment.
Sustai Insights
Copper sulfate has functional benefits as a fungicide and algicide, effectively managing plant diseases and water quality. While it is considered of low concern for carcinogenicity and allergies, it poses moderate risks of persistence and bioaccumulation in the environment. Regulatory bodies have not placed significant restrictions on its use, but caution is advised due to potential irritant properties. Overall, copper sulfate is assessed as a medium risk ingredient, recommending safe handling practices and consideration of more sustainable alternatives when possible.
Zinc Sulfate
High RiskZinc sulfate is an inorganic salt commonly used in various applications, including dietary supplements and agricultural products. It serves as a source of zinc, which is essential for numerous biological functions and plays a role in promoting growth and development.
Sustai Insights
Zinc sulfate offers functional benefits as a zinc source for supplementation, supporting immune function and cellular metabolism. However, it may pose health risks such as skin irritation and gastrointestinal distress in sensitive individuals. Environmental concerns include its potential to contribute to soil and water pollution, along with restrictions on its use in certain products. Regulatory bodies have advised caution regarding its concentration and application, resulting in a high-risk assessment overall. Safe usage practices should be followed, and alternatives such as zinc oxide or organically sourced zinc may be considered.
Vitamin D3
High RiskVitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.
Sustai Insights
Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.
Calcium Pantothenate
Low RiskCalcium pantothenate is a calcium salt of pantothenic acid (vitamin B5), commonly used as a dietary supplement and in cosmetic formulations. It serves as a conditioning agent, promoting skin hydration and improving product texture, thus enhancing the overall effectiveness of formulations.
Sustai Insights
Calcium pantothenate offers several functional benefits, including skin conditioning and hydration properties, contributing positively to product performance. It is generally considered safe, with low concerns regarding health risks such as carcinogenicity and allergies. Environmental risks are minimal, as it is neither bioaccumulative nor a significant pollutant. Regulatory bodies like the FDA have approved its use, with no substantial restrictions noted. Overall, it presents a low risk profile. For safer alternatives, options like sodium hyaluronate may be considered in formulations.
Vitamin B3
Low RiskVitamin B3, also known as niacin or nicotinic acid, is an organic compound that plays a crucial role in various metabolic processes in the body. It is commonly used in cosmetic formulations for its ability to improve skin texture and enhance moisture retention, thereby contributing to overall skin health.
Sustai Insights
Vitamin B3 offers functional benefits such as improving skin hydration, reducing the appearance of fine lines, and enhancing overall skin tone. It is generally recognized as safe, with low associated health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks and is not classified as a pollutant or bioaccumulative. Regulatory bodies have not placed substantial restrictions on its use, affirming its safety in cosmetic applications. Overall, Vitamin B3 is considered a low-risk ingredient, with no significant adverse effects reported. Safe usage practices include using within recommended concentrations, and alternatives like Vitamin B5 can be considered for similar benefits.
Cucurbita Pepo (Pumpkin)
Low RiskCucurbita pepo (pumpkin) is a gourd belonging to the Cucurbitaceae family, commonly cultivated for its edible fruit and seeds. It is often utilized in food products and cosmetics for its moisturizing properties and as a source of vitamins and antioxidants.
Sustai Insights
Cucurbita pepo exhibits functional benefits, serving as a moisturizer and a source of vitamins A and C, contributing to skin nourishment. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergens, or toxicity. Environmental hazards are also low, with no significant pollutant potential. Regulatory bodies have not imposed restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice in formulations.
Parsley
Low RiskParsley is a culinary herb commonly used as a seasoning or garnish in various dishes. It is known for its fresh flavor and nutritional benefits, including vitamins A, C, and K. Parsley is also utilized in traditional medicine for its potential health properties.
Sustai Insights
Parsley offers functional benefits as a flavoring agent and is valued for its nutrient content. It has low health risks, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, parsley does not pose significant hazards, and its regulatory status is favorable, with no current restrictions. Overall, it is assessed to have a low risk profile. For those seeking alternatives, other herbs like cilantro or basil may provide similar culinary uses.
Inulin
Low RiskInulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.
Sustai Insights
Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.
Cyanocobalamin (Vitamin B12)
Low RiskCyanocobalamin, commonly known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. It is utilized in dietary supplements and fortified foods to prevent or treat B12 deficiency, particularly in individuals with limited dietary intake or absorption issues.
Sustai Insights
Cyanocobalamin serves critical physiological functions including energy metabolism and red blood cell production. It is deemed safe with low health risk concerns across various categories such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, lacking bioaccumulation or significant pollutants. Regulatory bodies, including the FDA, recognize its safety, affirming low risk overall. Recommended usage involves adherence to established dietary allowances, with few noted alternatives. Therefore, the overall assessment indicates low risk.
Tocopherol, D Alpha
Low RiskTocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.
Sustai Insights
D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Selenium
High RiskSelenium is a trace mineral essential for various bodily functions, including antioxidant activity and thyroid hormone metabolism. It is commonly found in dietary sources such as seafood, meat, and nuts. Selenium plays a role in immune function and may protect against oxidative stress.
Sustai Insights
Selenium offers functional benefits such as antioxidant properties and support for thyroid health. However, it poses health risks, including potential developmental and reproductive toxicity, though concerns about carcinogenicity and allergenic potential are low. Environmental risks include its persistence and bioaccumulation in ecosystems. Regulatory agencies have placed significant use restrictions on selenium, categorizing it as high risk overall. Safe usage practices are essential, and alternatives like zinc or vitamin E may be considered for similar benefits.
Discover the Only Natural Pet MaxMeat Holistic Air Dried Dog Food, a premium choice for health-conscious pet owners. This high-protein, grain-free formula is crafted from real New Zealand beef, ensuring your dog receives optimal nutrition without added hormones or antibiotics.
- Air Dried for Maximum Nutrition: This gentle process retains essential nutrients and flavor, making it as nutritious as it is tasty.
- Grain Free and Paleo-Inspired: Mimics your dog's ancestral diet for better digestion and health, promoting overall well-being.
- Complete Protein Source: Made from muscle and organ meats, it provides a concentrated source of bioavailable protein and amino acids essential for your dog's vitality.
- Versatile Meal Options: Perfect as a complete meal, a treat, or a high-protein topper to enhance regular kibble.
- Delicious Taste: Dogs love the flavor of MaxMeat, making mealtime a delight while supporting their health.
Choose Only Natural Pet for a responsible, nutritious feeding option that cares for your pet and the planet.
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Recommended Products
Discover the Only Natural Pet MaxMeat Holistic Air Dried Dog Food, a premium choice for health-conscious pet owners. This high-protein, grain-free formula is crafted from real New Zealand beef, ensuring your dog receives optimal nutrition without added hormones or antibiotics.
- Air Dried for Maximum Nutrition: This gentle process retains essential nutrients and flavor, making it as nutritious as it is tasty.
- Grain Free and Paleo-Inspired: Mimics your dog's ancestral diet for better digestion and health, promoting overall well-being.
- Complete Protein Source: Made from muscle and organ meats, it provides a concentrated source of bioavailable protein and amino acids essential for your dog's vitality.
- Versatile Meal Options: Perfect as a complete meal, a treat, or a high-protein topper to enhance regular kibble.
- Delicious Taste: Dogs love the flavor of MaxMeat, making mealtime a delight while supporting their health.
Choose Only Natural Pet for a responsible, nutritious feeding option that cares for your pet and the planet.
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Customer Reviews
Customers’ View
Customers appreciate the high-quality ingredients and the taste of this dog food, with many noting that it serves as a healthy snack and effective training treat. Several reviews highlight the grain-free and air-dried formulation, which aligns with their pets' nutritional needs. Users commend the product's versatility, using it as a complete meal or food topper, and many dogs respond positively to its flavor. However, there are mixed opinions regarding the value for money, with some considering it pricey. Additionally, a few customers express concerns about the size of the pieces, which may pose a choking hazard for smaller dogs. Overall, this dog food is well-received for its quality and health-conscious attributes, appealing to environmentally aware consumers.
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