Get Joy Freeze-Dried Dog Food - Beef Recipe with Pre, Pro & Post Biotics for Gut Health - 32oz
Vitamin D3
High RiskVitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.
Sustai Insights
Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.
Zinc Sulfate
High RiskZinc sulfate is an inorganic salt commonly used in various applications, including dietary supplements and agricultural products. It serves as a source of zinc, which is essential for numerous biological functions and plays a role in promoting growth and development.
Sustai Insights
Zinc sulfate offers functional benefits as a zinc source for supplementation, supporting immune function and cellular metabolism. However, it may pose health risks such as skin irritation and gastrointestinal distress in sensitive individuals. Environmental concerns include its potential to contribute to soil and water pollution, along with restrictions on its use in certain products. Regulatory bodies have advised caution regarding its concentration and application, resulting in a high-risk assessment overall. Safe usage practices should be followed, and alternatives such as zinc oxide or organically sourced zinc may be considered.
Cupric Sulfate
Medium RiskCopper sulfate is a copper salt derived from sulfuric acid, commonly used in various applications, including agriculture, as a fungicide and herbicide, as well as in industrial processes. It appears as a blue crystalline solid and can play roles in chemical synthesis and water treatment.
Sustai Insights
Copper sulfate has functional benefits as a fungicide and algicide, effectively managing plant diseases and water quality. While it is considered of low concern for carcinogenicity and allergies, it poses moderate risks of persistence and bioaccumulation in the environment. Regulatory bodies have not placed significant restrictions on its use, but caution is advised due to potential irritant properties. Overall, copper sulfate is assessed as a medium risk ingredient, recommending safe handling practices and consideration of more sustainable alternatives when possible.
Triticum Vulgare (Wheat) Kernel Flour
Medium RiskTriticum vulgare (wheat) kernel flour is a milled product derived from the seeds of the wheat plant, primarily used as a source of carbohydrates and proteins in food and cosmetic formulations. It serves various functions, including acting as a thickener, stabilizer, and texture enhancer.
Sustai Insights
Triticum vulgare (wheat) kernel flour offers functional benefits such as improving texture and consistency in formulations. However, it poses moderate allergenic potential, particularly for individuals with gluten sensitivities or wheat allergies. The ingredient is generally considered to have low carcinogenicity and reproductive toxicity risks. It is classified as a low environmental pollutant, though it may contribute to soil depletion if not sustainably sourced. Regulatory bodies have not placed significant restrictions on its use, leading to an overall medium risk assessment. Safe usage practices should be noted, and alternatives like gluten-free flours may be considered.
Lactobacillus Acidophilus
Low RiskLactobacillus acidophilus is a probiotic bacterium commonly found in the human gut and fermented foods. It plays a key role in digestion and gut health, often used in dietary supplements and functional foods to promote beneficial gut flora.
Sustai Insights
Lactobacillus acidophilus offers functional benefits by supporting digestive health and balancing intestinal microbiota. It is generally recognized as safe with low health risks, including negligible concerns for cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risk. Regulatory bodies do not impose restrictions on its use. Overall, it holds a low risk profile, making it a favorable ingredient in health products.
Vitamin B3
Low RiskVitamin B3, also known as niacin or nicotinic acid, is an organic compound that plays a crucial role in various metabolic processes in the body. It is commonly used in cosmetic formulations for its ability to improve skin texture and enhance moisture retention, thereby contributing to overall skin health.
Sustai Insights
Vitamin B3 offers functional benefits such as improving skin hydration, reducing the appearance of fine lines, and enhancing overall skin tone. It is generally recognized as safe, with low associated health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks and is not classified as a pollutant or bioaccumulative. Regulatory bodies have not placed substantial restrictions on its use, affirming its safety in cosmetic applications. Overall, Vitamin B3 is considered a low-risk ingredient, with no significant adverse effects reported. Safe usage practices include using within recommended concentrations, and alternatives like Vitamin B5 can be considered for similar benefits.
Cucurbita Pepo (Pumpkin)
Low RiskCucurbita pepo (pumpkin) is a gourd belonging to the Cucurbitaceae family, commonly cultivated for its edible fruit and seeds. It is often utilized in food products and cosmetics for its moisturizing properties and as a source of vitamins and antioxidants.
Sustai Insights
Cucurbita pepo exhibits functional benefits, serving as a moisturizer and a source of vitamins A and C, contributing to skin nourishment. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergens, or toxicity. Environmental hazards are also low, with no significant pollutant potential. Regulatory bodies have not imposed restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice in formulations.
Lactobacillus Reuteri
Low RiskLactobacillus reuteri is a probiotic bacterium commonly found in the human gut. It plays a significant role in maintaining gut health and is utilized in various dietary supplements and fermented foods for its potential benefits in promoting digestion and overall wellness.
Sustai Insights
Lactobacillus reuteri offers functional benefits as a probiotic, aiding in gut health and potentially enhancing immune function. It is considered low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impacts are minimal, with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not issued restrictions on its use, affirming its safety profile. Safe usage practices include adhering to recommended dosages. Overall, it is assessed to have a low risk, making it a favorable option in probiotic formulations.
Linum Usitatissimum (Linseed) Seed Oil
Low RiskLinum usitatissimum (linseed) seed oil is an oil extracted from the seeds of the flax plant, primarily used for its emollient properties in cosmetic formulations. It is known for its moisturizing and soothing effects on the skin, making it a common ingredient in various personal care products.
Sustai Insights
Linum usitatissimum (linseed) seed oil is recognized for its emollient benefits, providing hydration and skin barrier support. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant or bioaccumulative potential. Regulatory bodies have not issued restrictions. Overall, it presents a low risk, making it a safe choice in formulations. For alternatives, consider other plant-based oils like jojoba or argan oil.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Pyridoxine Hcl
Low RiskPyridoxine HCl is a substituted aromatic compound that serves as a form of vitamin B6. It is commonly used in dietary supplements and cosmetic formulations for its role in various metabolic functions and its contribution to skin health.
Sustai Insights
Pyridoxine HCl is known for its functional benefits in metabolic processes and skin health enhancement. It poses low health risks, including minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it is not classified as a pollutant or bioaccumulative substance. Regulatory agencies, including the FDA, have not imposed restrictions on its use. Overall, it is considered a low-risk ingredient, suitable for a variety of applications without significant health or environmental concerns.
Lactobacillus Casei
Low RiskLactobacillus casei is a type of probiotic bacteria commonly found in fermented foods and dietary supplements. It is primarily used to promote gut health and support the immune system by maintaining a balanced microbiota in the gastrointestinal tract.
Sustai Insights
Lactobacillus casei offers functional benefits as a probiotic, enhancing digestive health and potentially improving immune responses. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not subject to specific regulatory restrictions. Overall, it is assessed as low risk, and safe usage is suggested, although alternatives like Lactobacillus acidophilus may be considered for similar benefits.
Calcium Pantothenate
Low RiskCalcium pantothenate is a calcium salt of pantothenic acid (vitamin B5), commonly used as a dietary supplement and in cosmetic formulations. It serves as a conditioning agent, promoting skin hydration and improving product texture, thus enhancing the overall effectiveness of formulations.
Sustai Insights
Calcium pantothenate offers several functional benefits, including skin conditioning and hydration properties, contributing positively to product performance. It is generally considered safe, with low concerns regarding health risks such as carcinogenicity and allergies. Environmental risks are minimal, as it is neither bioaccumulative nor a significant pollutant. Regulatory bodies like the FDA have approved its use, with no substantial restrictions noted. Overall, it presents a low risk profile. For safer alternatives, options like sodium hyaluronate may be considered in formulations.
Potassium Chloride
Low RiskPotassium chloride is an inorganic salt commonly used as a potassium supplement and for its flavor-enhancing properties in food products. It serves as a mineral source and is utilized in various applications, including electrolyte balance in dietary formulations and as a partial substitute for sodium chloride.
Sustai Insights
Potassium chloride offers functional benefits as a potassium source, aiding in electrolyte balance and enhancing flavor. It is generally regarded as low risk, with minimal health concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Safe usage is advised to avoid excessive intake. Overall, potassium chloride is considered a safe ingredient with low risk, making it a viable option in various formulations.
Folic Acid
Low RiskFolic acid, also known as vitamin B9, is a water-soluble vitamin essential for DNA synthesis, repair, and methylation. It plays a critical role in cell division and is particularly important during periods of rapid growth, such as pregnancy and fetal development. It is commonly included in dietary supplements and fortified foods.
Sustai Insights
Folic acid offers functional benefits as a vital nutrient for cellular processes and is generally recognized as safe with low associated health risks, including carcinogenicity, allergenic potential, and reproductive toxicity. It is not restricted by regulatory bodies, and sustainable sourcing practices are often employed. Environmental risks are minimal, with no significant pollutant or bioaccumulation concerns. While the ingredient can be beneficial for pregnant women, safe usage practices should be observed to avoid excessive intake. Overall, the risk level associated with folic acid is low, with no major adverse effects reported.
Tocopherol, D Alpha
Low RiskTocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.
Sustai Insights
D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.
Cyanocobalamin (Vitamin B12)
Low RiskCyanocobalamin, commonly known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. It is utilized in dietary supplements and fortified foods to prevent or treat B12 deficiency, particularly in individuals with limited dietary intake or absorption issues.
Sustai Insights
Cyanocobalamin serves critical physiological functions including energy metabolism and red blood cell production. It is deemed safe with low health risk concerns across various categories such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, lacking bioaccumulation or significant pollutants. Regulatory bodies, including the FDA, recognize its safety, affirming low risk overall. Recommended usage involves adherence to established dietary allowances, with few noted alternatives. Therefore, the overall assessment indicates low risk.
Riboflavin
Low RiskRiboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.
Sustai Insights
Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.
Lactobacillus Acidophilus
Low RiskLactobacillus acidophilus is a probiotic bacterium commonly found in the human gut and fermented foods. It plays a key role in digestion and gut health, often used in dietary supplements and functional foods to promote beneficial gut flora.
Sustai Insights
Lactobacillus acidophilus offers functional benefits by supporting digestive health and balancing intestinal microbiota. It is generally recognized as safe with low health risks, including negligible concerns for cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risk. Regulatory bodies do not impose restrictions on its use. Overall, it holds a low risk profile, making it a favorable ingredient in health products.
Cupric Sulfate
Medium RiskCopper sulfate is a copper salt derived from sulfuric acid, commonly used in various applications, including agriculture, as a fungicide and herbicide, as well as in industrial processes. It appears as a blue crystalline solid and can play roles in chemical synthesis and water treatment.
Sustai Insights
Copper sulfate has functional benefits as a fungicide and algicide, effectively managing plant diseases and water quality. While it is considered of low concern for carcinogenicity and allergies, it poses moderate risks of persistence and bioaccumulation in the environment. Regulatory bodies have not placed significant restrictions on its use, but caution is advised due to potential irritant properties. Overall, copper sulfate is assessed as a medium risk ingredient, recommending safe handling practices and consideration of more sustainable alternatives when possible.
Vitamin B3
Low RiskVitamin B3, also known as niacin or nicotinic acid, is an organic compound that plays a crucial role in various metabolic processes in the body. It is commonly used in cosmetic formulations for its ability to improve skin texture and enhance moisture retention, thereby contributing to overall skin health.
Sustai Insights
Vitamin B3 offers functional benefits such as improving skin hydration, reducing the appearance of fine lines, and enhancing overall skin tone. It is generally recognized as safe, with low associated health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks and is not classified as a pollutant or bioaccumulative. Regulatory bodies have not placed substantial restrictions on its use, affirming its safety in cosmetic applications. Overall, Vitamin B3 is considered a low-risk ingredient, with no significant adverse effects reported. Safe usage practices include using within recommended concentrations, and alternatives like Vitamin B5 can be considered for similar benefits.
Cucurbita Pepo (Pumpkin)
Low RiskCucurbita pepo (pumpkin) is a gourd belonging to the Cucurbitaceae family, commonly cultivated for its edible fruit and seeds. It is often utilized in food products and cosmetics for its moisturizing properties and as a source of vitamins and antioxidants.
Sustai Insights
Cucurbita pepo exhibits functional benefits, serving as a moisturizer and a source of vitamins A and C, contributing to skin nourishment. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergens, or toxicity. Environmental hazards are also low, with no significant pollutant potential. Regulatory bodies have not imposed restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice in formulations.
Vitamin D3
High RiskVitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.
Sustai Insights
Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.
Triticum Vulgare (Wheat) Kernel Flour
Medium RiskTriticum vulgare (wheat) kernel flour is a milled product derived from the seeds of the wheat plant, primarily used as a source of carbohydrates and proteins in food and cosmetic formulations. It serves various functions, including acting as a thickener, stabilizer, and texture enhancer.
Sustai Insights
Triticum vulgare (wheat) kernel flour offers functional benefits such as improving texture and consistency in formulations. However, it poses moderate allergenic potential, particularly for individuals with gluten sensitivities or wheat allergies. The ingredient is generally considered to have low carcinogenicity and reproductive toxicity risks. It is classified as a low environmental pollutant, though it may contribute to soil depletion if not sustainably sourced. Regulatory bodies have not placed significant restrictions on its use, leading to an overall medium risk assessment. Safe usage practices should be noted, and alternatives like gluten-free flours may be considered.
Lactobacillus Reuteri
Low RiskLactobacillus reuteri is a probiotic bacterium commonly found in the human gut. It plays a significant role in maintaining gut health and is utilized in various dietary supplements and fermented foods for its potential benefits in promoting digestion and overall wellness.
Sustai Insights
Lactobacillus reuteri offers functional benefits as a probiotic, aiding in gut health and potentially enhancing immune function. It is considered low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impacts are minimal, with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not issued restrictions on its use, affirming its safety profile. Safe usage practices include adhering to recommended dosages. Overall, it is assessed to have a low risk, making it a favorable option in probiotic formulations.
Linum Usitatissimum (Linseed) Seed Oil
Low RiskLinum usitatissimum (linseed) seed oil is an oil extracted from the seeds of the flax plant, primarily used for its emollient properties in cosmetic formulations. It is known for its moisturizing and soothing effects on the skin, making it a common ingredient in various personal care products.
Sustai Insights
Linum usitatissimum (linseed) seed oil is recognized for its emollient benefits, providing hydration and skin barrier support. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant or bioaccumulative potential. Regulatory bodies have not issued restrictions. Overall, it presents a low risk, making it a safe choice in formulations. For alternatives, consider other plant-based oils like jojoba or argan oil.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Pyridoxine Hcl
Low RiskPyridoxine HCl is a substituted aromatic compound that serves as a form of vitamin B6. It is commonly used in dietary supplements and cosmetic formulations for its role in various metabolic functions and its contribution to skin health.
Sustai Insights
Pyridoxine HCl is known for its functional benefits in metabolic processes and skin health enhancement. It poses low health risks, including minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it is not classified as a pollutant or bioaccumulative substance. Regulatory agencies, including the FDA, have not imposed restrictions on its use. Overall, it is considered a low-risk ingredient, suitable for a variety of applications without significant health or environmental concerns.
Lactobacillus Casei
Low RiskLactobacillus casei is a type of probiotic bacteria commonly found in fermented foods and dietary supplements. It is primarily used to promote gut health and support the immune system by maintaining a balanced microbiota in the gastrointestinal tract.
Sustai Insights
Lactobacillus casei offers functional benefits as a probiotic, enhancing digestive health and potentially improving immune responses. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not subject to specific regulatory restrictions. Overall, it is assessed as low risk, and safe usage is suggested, although alternatives like Lactobacillus acidophilus may be considered for similar benefits.
Calcium Pantothenate
Low RiskCalcium pantothenate is a calcium salt of pantothenic acid (vitamin B5), commonly used as a dietary supplement and in cosmetic formulations. It serves as a conditioning agent, promoting skin hydration and improving product texture, thus enhancing the overall effectiveness of formulations.
Sustai Insights
Calcium pantothenate offers several functional benefits, including skin conditioning and hydration properties, contributing positively to product performance. It is generally considered safe, with low concerns regarding health risks such as carcinogenicity and allergies. Environmental risks are minimal, as it is neither bioaccumulative nor a significant pollutant. Regulatory bodies like the FDA have approved its use, with no substantial restrictions noted. Overall, it presents a low risk profile. For safer alternatives, options like sodium hyaluronate may be considered in formulations.
Potassium Chloride
Low RiskPotassium chloride is an inorganic salt commonly used as a potassium supplement and for its flavor-enhancing properties in food products. It serves as a mineral source and is utilized in various applications, including electrolyte balance in dietary formulations and as a partial substitute for sodium chloride.
Sustai Insights
Potassium chloride offers functional benefits as a potassium source, aiding in electrolyte balance and enhancing flavor. It is generally regarded as low risk, with minimal health concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Safe usage is advised to avoid excessive intake. Overall, potassium chloride is considered a safe ingredient with low risk, making it a viable option in various formulations.
Folic Acid
Low RiskFolic acid, also known as vitamin B9, is a water-soluble vitamin essential for DNA synthesis, repair, and methylation. It plays a critical role in cell division and is particularly important during periods of rapid growth, such as pregnancy and fetal development. It is commonly included in dietary supplements and fortified foods.
Sustai Insights
Folic acid offers functional benefits as a vital nutrient for cellular processes and is generally recognized as safe with low associated health risks, including carcinogenicity, allergenic potential, and reproductive toxicity. It is not restricted by regulatory bodies, and sustainable sourcing practices are often employed. Environmental risks are minimal, with no significant pollutant or bioaccumulation concerns. While the ingredient can be beneficial for pregnant women, safe usage practices should be observed to avoid excessive intake. Overall, the risk level associated with folic acid is low, with no major adverse effects reported.
Tocopherol, D Alpha
Low RiskTocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.
Sustai Insights
D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.
Cyanocobalamin (Vitamin B12)
Low RiskCyanocobalamin, commonly known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. It is utilized in dietary supplements and fortified foods to prevent or treat B12 deficiency, particularly in individuals with limited dietary intake or absorption issues.
Sustai Insights
Cyanocobalamin serves critical physiological functions including energy metabolism and red blood cell production. It is deemed safe with low health risk concerns across various categories such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, lacking bioaccumulation or significant pollutants. Regulatory bodies, including the FDA, recognize its safety, affirming low risk overall. Recommended usage involves adherence to established dietary allowances, with few noted alternatives. Therefore, the overall assessment indicates low risk.
Riboflavin
Low RiskRiboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.
Sustai Insights
Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.
Zinc Sulfate
High RiskZinc sulfate is an inorganic salt commonly used in various applications, including dietary supplements and agricultural products. It serves as a source of zinc, which is essential for numerous biological functions and plays a role in promoting growth and development.
Sustai Insights
Zinc sulfate offers functional benefits as a zinc source for supplementation, supporting immune function and cellular metabolism. However, it may pose health risks such as skin irritation and gastrointestinal distress in sensitive individuals. Environmental concerns include its potential to contribute to soil and water pollution, along with restrictions on its use in certain products. Regulatory bodies have advised caution regarding its concentration and application, resulting in a high-risk assessment overall. Safe usage practices should be followed, and alternatives such as zinc oxide or organically sourced zinc may be considered.
Discover the joy of nourishing your dog with Get Joy Gut Health Fresh Freeze-Dried Raw Meal, Beef Recipe. This USDA-certified dog food, crafted in the USA, combines high-quality ingredients to support your furry friend's health and vitality.
- Nutrient-Rich Recipe: Freeze-dried to retain 97% of nutrients, providing essential vitamins and minerals for all breeds and life stages.
- Optimal Digestibility: Made with USDA beef and ancient grains, this meal tests #1 in digestibility, ensuring your dog absorbs maximum nutrition.
- Gut Health Support: Formulated with pre, pro, and postbiotics, this food promotes digestive wellness, enhancing your dog’s immune system and longevity.
- Convenient Raw Nutrition: Enjoy the benefits of raw food without the hassle. Just add water for a delicious meal that dogs love.
- Ethical Commitment: Get Joy is dedicated to transforming pet health, using ethically sourced ingredients to promote your pet's best life.
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Discover the joy of nourishing your dog with Get Joy Gut Health Fresh Freeze-Dried Raw Meal, Beef Recipe. This USDA-certified dog food, crafted in the USA, combines high-quality ingredients to support your furry friend's health and vitality.
- Nutrient-Rich Recipe: Freeze-dried to retain 97% of nutrients, providing essential vitamins and minerals for all breeds and life stages.
- Optimal Digestibility: Made with USDA beef and ancient grains, this meal tests #1 in digestibility, ensuring your dog absorbs maximum nutrition.
- Gut Health Support: Formulated with pre, pro, and postbiotics, this food promotes digestive wellness, enhancing your dog’s immune system and longevity.
- Convenient Raw Nutrition: Enjoy the benefits of raw food without the hassle. Just add water for a delicious meal that dogs love.
- Ethical Commitment: Get Joy is dedicated to transforming pet health, using ethically sourced ingredients to promote your pet's best life.
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Customer Reviews
Customers’ View
Customers generally express satisfaction with the Dog Food Beef Recipe, highlighting its high-quality ingredients and nutritional value. Many appreciate the product's freeze-dried formula, which retains 97% of nutrients, making it a nutritious choice for dogs at all life stages. Reviews indicate that even picky eaters tend to enjoy the food, with some noting that their dogs eagerly approach their bowls after trying it. However, a few customers raised concerns about the product's cost and changes in texture or quality over time. Overall, this dog food is seen as a healthy option that aligns with the values of environmentally conscious pet owners, especially due to its premium ingredients sourced from the USA.
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