Pet Naturals Dog Supplement - Supports Digestive & Immune Health, 120M CFUs - 60 Duck Chews
Secale Cereale (Rye) Seed Flour
Medium RiskSecale cereale (rye) seed flour is a powder produced from the seeds of the rye plant, used primarily in baking and as a thickener in various food products. It is recognized for its nutritional properties, including dietary fiber and essential minerals.
Sustai Insights
Rye seed flour offers functional benefits such as enhancing texture and providing nutritional value. It is generally recognized as safe with a low risk of carcinogenicity and reproductive toxicity. However, it carries a moderate allergy risk, particularly for individuals sensitive to gluten. Environmentally, it poses low pollutant risk and is not bioaccumulative. Regulatory status is favorable, with no significant restrictions. Given these factors, the overall risk level is assessed as medium, indicating a balanced profile with considerations for sensitive populations.
Algin
Medium RiskAlgin is a sodium salt of alginic acid, derived from brown seaweed. It is commonly used as a thickening agent, emulsifier, and stabilizer in various food and cosmetic products. Its ability to form gels and retain moisture makes it valuable in formulations requiring texture and consistency.
Sustai Insights
Algin provides functional benefits such as thickening and stabilizing properties in formulations and is derived from renewable marine sources, contributing to its sustainability credentials. While health risks are low regarding carcinogenicity, allergies, and reproductive toxicity, there are concerns about contamination. Environmental risks include potential pollutants and bioaccumulation. Regulatory bodies have not issued significant warnings, indicating a moderate risk level overall. Safe usage practices should be observed, and alternatives like other plant-derived thickeners may be considered for those seeking varied sourcing.
Sorbic Acid
Medium RiskSorbic acid is a naturally occurring and synthetically produced compound primarily used as a preservative in food and cosmetic products. It effectively inhibits the growth of molds, yeasts, and some bacteria, thereby extending shelf life and maintaining product integrity.
Sustai Insights
Sorbic acid serves as an effective preservative, enhancing product longevity and safety. It is generally recognized as safe by the FDA and has a low risk for carcinogenicity, while exhibiting moderate allergenic potential. Environmental concerns include its potential as a pollutant, though it is not significantly bioaccumulative. Regulatory bodies impose few restrictions, indicating a moderate risk level overall. Safe usage practices should be followed, and alternatives like potassium sorbate may be considered for those seeking different options.
Vegetarian Glycerin
Low RiskVegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.
Sustai Insights
Vegetarian glycerin offers functional benefits as an effective humectant, promoting hydration and skin smoothness. It is biodegradable and typically sustainably sourced. Health risks associated with glycerin are low, with no significant concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are minimal, and it is not subject to major regulatory warnings. Overall, the risk level for this ingredient is low, making it a safe choice in formulations. Safe usage practices include ensuring proper concentrations in products, and alternatives such as propylene glycol exist but may have differing properties.
Calcium Sulfate
Low RiskCalcium sulfate is an inorganic salt commonly used in various applications, including food processing, construction, and as a desiccant. It serves as a firming agent in food products and is often utilized in the preparation of plaster and drywall.
Sustai Insights
Calcium sulfate is appreciated for its functional benefits, such as acting as a stabilizer and firming agent in food products. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks regarding pollution or bioaccumulation. Regulatory bodies, including the FDA, do not impose significant restrictions on its use. Overall, the risk level associated with calcium sulfate is low, making it a suitable ingredient in various applications. No notable safer substitutes are necessary.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Fructooligosaccharides
Low RiskFructooligosaccharides are short-chain carbohydrates composed of fructose units. They are commonly used as prebiotics, promoting beneficial gut bacteria and enhancing digestive health. These ingredients are often found in food products and dietary supplements, where they serve to improve flavor and texture while supporting overall gut health.
Sustai Insights
Fructooligosaccharides offer functional benefits as prebiotics, fostering the growth of beneficial gut bacteria. They are generally regarded as safe with low concerns for cancer, allergies, and reproductive toxicity. Environmentally, they are biodegradable and pose minimal ecological risks. Regulatory bodies have not issued warnings, affirming their low-risk status overall. Safe usage involves moderation, and potential alternatives include inulin or other fiber sources. Overall, fructooligosaccharides are assessed as low risk.
Acacia Senegal Extract
Low RiskAcacia senegal extract is an extract of the flowering tree Acacia senegal, primarily used in cosmetics for its thickening and emulsifying properties. It is commonly found in formulations to enhance texture and stability, serving as a natural alternative to synthetic agents.
Sustai Insights
Acacia senegal extract offers functional benefits as a natural thickener and emulsifier, supporting product stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact appears low, with no significant pollution or bioaccumulation noted. Regulatory bodies impose no significant restrictions. Overall, the ingredient presents a low-risk profile with safe usage practices, making it a suitable choice in cosmetic formulations.
Coco Caprylate/Caprate
Low RiskCoco-caprylate/caprate is a mixture of esters derived from coconut oil, primarily used as an emollient and skin-conditioning agent in cosmetic formulations. It enhances the texture and spreadability of products, providing a silky feel on the skin without leaving a greasy residue.
Sustai Insights
Coco-caprylate/caprate serves effectively as an emollient, offering a silky texture to formulations while being biodegradable and sourced sustainably from coconut oil. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also considered low, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not imposed significant restrictions on its use, indicating a favorable safety profile. Overall, the ingredient is assessed to have a low risk, and safer alternatives are limited but may include other natural emollients.
Avena Sativa (Oat) Kernel Meal
Low RiskAvena sativa (oat) kernel meal is a coarse meal made from ground oats, commonly used in cosmetic formulations for its emollient properties. It serves to moisturize and soothe the skin, making it suitable for various skincare products such as creams and masks.
Sustai Insights
Avena sativa (oat) kernel meal offers functional benefits as a skin conditioning agent, promoting hydration and soothing irritated skin. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, with no significant pollutant potential. Regulatory agencies have not issued warnings against its use, confirming its safety profile. Overall, the risk level associated with this ingredient is low, making it a safe choice in cosmetic formulations.
Barley Flour
Low RiskBarley flour is a finely ground flour made from barley grain. It is commonly used in baking and cooking to enhance texture and nutritional value. Barley flour serves as a source of carbohydrates, fiber, and various nutrients, contributing to the overall composition of food products.
Sustai Insights
Barley flour offers functional benefits as a versatile ingredient in baking and cooking, providing nutritional value and dietary fiber. It poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmentally, it does not contribute significantly to pollution or bioaccumulation. Regulatory assessments indicate no restrictions on use. Overall, the ingredient is assessed as low risk, making it a suitable choice for various applications.
Propionic Acid
Low RiskPropionic acid is an organic acid commonly used as a preservative in food and cosmetic products. It helps inhibit mold and bacterial growth, thereby extending shelf life and maintaining product quality.
Sustai Insights
Propionic acid offers effective preservation by preventing spoilage, contributing to product longevity. It is generally recognized as safe by regulatory bodies, with low concerns for health risks such as carcinogenicity, allergies, and reproductive toxicity. Environmental impact appears minimal, and it is not known to bioaccumulate. While regulatory agencies raise no significant warnings, safe usage practices should be observed. Overall, the risk associated with propionic acid is considered low, making it a viable option in formulations.
Apple Pectin
Low RiskApple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.
Sustai Insights
Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.
Water
Low RiskWater is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.
Sustai Insights
Water is an effective solvent and hydrator, contributing to the texture and efficacy of formulations. It is biodegradable and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive water usage can lead to environmental concerns, particularly regarding resource depletion. Regulatory bodies do not impose restrictions on water use in cosmetics. Overall, the risks associated with water are low, making it a safe and essential ingredient.
Avena Sativa (Oat) Kernel Flour
Low RiskAvena sativa (oat) kernel flour is a powder obtained from grinding the kernels of the oat plant. It is commonly used in cosmetic formulations for its mild exfoliating properties and ability to enhance the texture of products.
Sustai Insights
Avena sativa (oat) kernel flour provides functional benefits such as skin soothing and moisturizing due to its natural composition. It is considered to have low health risks, including low potential for carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses minimal pollution risks and is not bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a favorable safety profile. Overall, the ingredient is assessed as low risk. Safe usage practices include avoiding excessive exposure, and alternatives may include other natural exfoliants like rice powder.
Vegetarian Glycerin
Low RiskVegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.
Sustai Insights
Vegetarian glycerin offers functional benefits as an effective humectant, promoting hydration and skin smoothness. It is biodegradable and typically sustainably sourced. Health risks associated with glycerin are low, with no significant concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are minimal, and it is not subject to major regulatory warnings. Overall, the risk level for this ingredient is low, making it a safe choice in formulations. Safe usage practices include ensuring proper concentrations in products, and alternatives such as propylene glycol exist but may have differing properties.
Secale Cereale (Rye) Seed Flour
Medium RiskSecale cereale (rye) seed flour is a powder produced from the seeds of the rye plant, used primarily in baking and as a thickener in various food products. It is recognized for its nutritional properties, including dietary fiber and essential minerals.
Sustai Insights
Rye seed flour offers functional benefits such as enhancing texture and providing nutritional value. It is generally recognized as safe with a low risk of carcinogenicity and reproductive toxicity. However, it carries a moderate allergy risk, particularly for individuals sensitive to gluten. Environmentally, it poses low pollutant risk and is not bioaccumulative. Regulatory status is favorable, with no significant restrictions. Given these factors, the overall risk level is assessed as medium, indicating a balanced profile with considerations for sensitive populations.
Calcium Sulfate
Low RiskCalcium sulfate is an inorganic salt commonly used in various applications, including food processing, construction, and as a desiccant. It serves as a firming agent in food products and is often utilized in the preparation of plaster and drywall.
Sustai Insights
Calcium sulfate is appreciated for its functional benefits, such as acting as a stabilizer and firming agent in food products. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks regarding pollution or bioaccumulation. Regulatory bodies, including the FDA, do not impose significant restrictions on its use. Overall, the risk level associated with calcium sulfate is low, making it a suitable ingredient in various applications. No notable safer substitutes are necessary.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Fructooligosaccharides
Low RiskFructooligosaccharides are short-chain carbohydrates composed of fructose units. They are commonly used as prebiotics, promoting beneficial gut bacteria and enhancing digestive health. These ingredients are often found in food products and dietary supplements, where they serve to improve flavor and texture while supporting overall gut health.
Sustai Insights
Fructooligosaccharides offer functional benefits as prebiotics, fostering the growth of beneficial gut bacteria. They are generally regarded as safe with low concerns for cancer, allergies, and reproductive toxicity. Environmentally, they are biodegradable and pose minimal ecological risks. Regulatory bodies have not issued warnings, affirming their low-risk status overall. Safe usage involves moderation, and potential alternatives include inulin or other fiber sources. Overall, fructooligosaccharides are assessed as low risk.
Acacia Senegal Extract
Low RiskAcacia senegal extract is an extract of the flowering tree Acacia senegal, primarily used in cosmetics for its thickening and emulsifying properties. It is commonly found in formulations to enhance texture and stability, serving as a natural alternative to synthetic agents.
Sustai Insights
Acacia senegal extract offers functional benefits as a natural thickener and emulsifier, supporting product stability while being biodegradable and sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impact appears low, with no significant pollution or bioaccumulation noted. Regulatory bodies impose no significant restrictions. Overall, the ingredient presents a low-risk profile with safe usage practices, making it a suitable choice in cosmetic formulations.
Coco Caprylate/Caprate
Low RiskCoco-caprylate/caprate is a mixture of esters derived from coconut oil, primarily used as an emollient and skin-conditioning agent in cosmetic formulations. It enhances the texture and spreadability of products, providing a silky feel on the skin without leaving a greasy residue.
Sustai Insights
Coco-caprylate/caprate serves effectively as an emollient, offering a silky texture to formulations while being biodegradable and sourced sustainably from coconut oil. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also considered low, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not imposed significant restrictions on its use, indicating a favorable safety profile. Overall, the ingredient is assessed to have a low risk, and safer alternatives are limited but may include other natural emollients.
Algin
Medium RiskAlgin is a sodium salt of alginic acid, derived from brown seaweed. It is commonly used as a thickening agent, emulsifier, and stabilizer in various food and cosmetic products. Its ability to form gels and retain moisture makes it valuable in formulations requiring texture and consistency.
Sustai Insights
Algin provides functional benefits such as thickening and stabilizing properties in formulations and is derived from renewable marine sources, contributing to its sustainability credentials. While health risks are low regarding carcinogenicity, allergies, and reproductive toxicity, there are concerns about contamination. Environmental risks include potential pollutants and bioaccumulation. Regulatory bodies have not issued significant warnings, indicating a moderate risk level overall. Safe usage practices should be observed, and alternatives like other plant-derived thickeners may be considered for those seeking varied sourcing.
Sorbic Acid
Medium RiskSorbic acid is a naturally occurring and synthetically produced compound primarily used as a preservative in food and cosmetic products. It effectively inhibits the growth of molds, yeasts, and some bacteria, thereby extending shelf life and maintaining product integrity.
Sustai Insights
Sorbic acid serves as an effective preservative, enhancing product longevity and safety. It is generally recognized as safe by the FDA and has a low risk for carcinogenicity, while exhibiting moderate allergenic potential. Environmental concerns include its potential as a pollutant, though it is not significantly bioaccumulative. Regulatory bodies impose few restrictions, indicating a moderate risk level overall. Safe usage practices should be followed, and alternatives like potassium sorbate may be considered for those seeking different options.
Avena Sativa (Oat) Kernel Meal
Low RiskAvena sativa (oat) kernel meal is a coarse meal made from ground oats, commonly used in cosmetic formulations for its emollient properties. It serves to moisturize and soothe the skin, making it suitable for various skincare products such as creams and masks.
Sustai Insights
Avena sativa (oat) kernel meal offers functional benefits as a skin conditioning agent, promoting hydration and soothing irritated skin. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, with no significant pollutant potential. Regulatory agencies have not issued warnings against its use, confirming its safety profile. Overall, the risk level associated with this ingredient is low, making it a safe choice in cosmetic formulations.
Barley Flour
Low RiskBarley flour is a finely ground flour made from barley grain. It is commonly used in baking and cooking to enhance texture and nutritional value. Barley flour serves as a source of carbohydrates, fiber, and various nutrients, contributing to the overall composition of food products.
Sustai Insights
Barley flour offers functional benefits as a versatile ingredient in baking and cooking, providing nutritional value and dietary fiber. It poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmentally, it does not contribute significantly to pollution or bioaccumulation. Regulatory assessments indicate no restrictions on use. Overall, the ingredient is assessed as low risk, making it a suitable choice for various applications.
Propionic Acid
Low RiskPropionic acid is an organic acid commonly used as a preservative in food and cosmetic products. It helps inhibit mold and bacterial growth, thereby extending shelf life and maintaining product quality.
Sustai Insights
Propionic acid offers effective preservation by preventing spoilage, contributing to product longevity. It is generally recognized as safe by regulatory bodies, with low concerns for health risks such as carcinogenicity, allergies, and reproductive toxicity. Environmental impact appears minimal, and it is not known to bioaccumulate. While regulatory agencies raise no significant warnings, safe usage practices should be observed. Overall, the risk associated with propionic acid is considered low, making it a viable option in formulations.
Apple Pectin
Low RiskApple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.
Sustai Insights
Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.
Water
Low RiskWater is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.
Sustai Insights
Water is an effective solvent and hydrator, contributing to the texture and efficacy of formulations. It is biodegradable and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive water usage can lead to environmental concerns, particularly regarding resource depletion. Regulatory bodies do not impose restrictions on water use in cosmetics. Overall, the risks associated with water are low, making it a safe and essential ingredient.
Avena Sativa (Oat) Kernel Flour
Low RiskAvena sativa (oat) kernel flour is a powder obtained from grinding the kernels of the oat plant. It is commonly used in cosmetic formulations for its mild exfoliating properties and ability to enhance the texture of products.
Sustai Insights
Avena sativa (oat) kernel flour provides functional benefits such as skin soothing and moisturizing due to its natural composition. It is considered to have low health risks, including low potential for carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses minimal pollution risks and is not bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a favorable safety profile. Overall, the ingredient is assessed as low risk. Safe usage practices include avoiding excessive exposure, and alternatives may include other natural exfoliants like rice powder.
Support your dog's digestive health with Pet Naturals Daily Probiotic for Dogs. These veterinarian-formulated chews, featuring 120 million CFUs of Bacillus coagulans, promote gut balance and immune function, ensuring your furry friend feels their best every day.
- Digestive Support: Combines pre and probiotics to alleviate GI distress symptoms like diarrhea, gas, and itching, keeping your dog comfortable.
- Immune Function: A healthy gut promotes overall wellness, supporting immune health, nutrient absorption, and skin health through beneficial bacteria.
- Easy Administration: Simply give one chew per 25 lbs of body weight daily, perfect for dogs facing digestive challenges or those on antibiotics.
- Natural and Safe: Made without corn, wheat, or artificial ingredients, these chews are NASC approved and crafted in the USA, ensuring quality you can trust.
- Delicious Flavor: The tasty duck flavor makes these chews an enjoyable treat for your dog, making health maintenance a pleasure, not a chore.
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Recommended Products
Support your dog's digestive health with Pet Naturals Daily Probiotic for Dogs. These veterinarian-formulated chews, featuring 120 million CFUs of Bacillus coagulans, promote gut balance and immune function, ensuring your furry friend feels their best every day.
- Digestive Support: Combines pre and probiotics to alleviate GI distress symptoms like diarrhea, gas, and itching, keeping your dog comfortable.
- Immune Function: A healthy gut promotes overall wellness, supporting immune health, nutrient absorption, and skin health through beneficial bacteria.
- Easy Administration: Simply give one chew per 25 lbs of body weight daily, perfect for dogs facing digestive challenges or those on antibiotics.
- Natural and Safe: Made without corn, wheat, or artificial ingredients, these chews are NASC approved and crafted in the USA, ensuring quality you can trust.
- Delicious Flavor: The tasty duck flavor makes these chews an enjoyable treat for your dog, making health maintenance a pleasure, not a chore.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness and overall value of the Dog Probiotic Chews, noting significant improvements in their dogs' digestive health. Many have observed enhanced gut health, with one customer mentioning, "I've noticed a remarkable improvement in my dogs' digestion since incorporating these probiotics into their daily routine." The chews are praised for their palatable duck flavor, making them an easy and enjoyable treat for pets. Additionally, users highlight the safe ingredients free from artificial additives, appealing to health-conscious consumers. While some users expressed concerns about the product causing diarrhea in their dogs, the majority find it beneficial for both digestion and skin health, stating it helps with itching and allergies. Overall, the product is seen as a valuable addition to many pet wellness regimens.
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