Warren London Dog Shampoo - Luxurious Milk Bath & Honey, Soothing & Conditioning - 12oz
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Sodium Bicarbonate
Low RiskSodium bicarbonate, commonly known as baking soda, is an inorganic compound with the formula NaHCO₃. It functions primarily as a leavening agent in baking, helping to produce carbon dioxide gas when it reacts with acids, thereby causing dough to rise. It also serves as a mild alkaline agent in various personal care products.
Sustai Insights
Sodium bicarbonate is valued for its effectiveness as a leavening agent and its role in neutralizing acidity, contributing to product stability. It is considered environmentally friendly and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. It is not classified as a pollutant and poses no significant environmental hazards. Regulatory assessments indicate it is safe for use in food and cosmetic products. Overall, sodium bicarbonate carries a low risk, making it a practical choice in many applications.
Lac
Low RiskLac is a natural resin obtained from the secretions of certain insects, primarily used in cosmetics and personal care products as a film-forming agent and colorant. It serves various functions including enhancing the texture and appearance of formulations.
Sustai Insights
Lac provides functional benefits such as film formation and coloring, contributing to product aesthetics. It is not associated with significant health risks like carcinogenicity or allergenic reactions. Environmental concerns are minimal, as it is not a known pollutant or bioaccumulative substance. Regulatory status indicates no current restrictions. Overall, the risk level for lac is low, making it a suitable ingredient for use in formulations.
Sand
Low RiskSand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.
Sustai Insights
Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.
Honey
Low RiskHoney is a saccharic secretion gathered and stored by honeybees, primarily composed of sugars such as fructose and glucose. It is commonly used in cosmetic products for its humectant properties, helping to retain moisture and improve skin hydration.
Sustai Insights
Honey offers functional benefits such as moisturizing and soothing properties, contributing to skin care formulations. It has a low risk of health concerns, including potential allergenic reactions and endocrine disruption. Environmentally, honey is generally sustainable, being biodegradable and often sourced ethically. Regulatory bodies place low restrictions on its use, but it should be avoided by individuals with bee allergies. Overall, the ingredient presents a low risk profile for consumers.
Buttermilk Powder
Low RiskButtermilk powder is a product obtained by the dehydration of buttermilk, which is the liquid remaining after churning butter from cream. It is commonly used as a flavoring agent and a source of dairy in various food products.
Sustai Insights
Buttermilk powder offers functional benefits as a flavor enhancer and thickening agent in culinary applications. It is generally recognized as safe, with low concerns regarding cancer, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not issued major warnings. Overall, the risk level associated with buttermilk powder is low, making it a safe ingredient for use in food products.
Whole Dry Milk
Low RiskWhole dry milk is a solid residue produced by evaporating the water content from liquid milk. It retains the nutritional properties of milk, including proteins, fats, and carbohydrates, and is commonly used as an ingredient in various food products for its flavor, texture, and nutritional value.
Sustai Insights
Whole dry milk provides functional benefits such as enhancing flavor and texture in food products, while also contributing essential nutrients. It poses low health risks, with no significant concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it does not contribute to pollution or bioaccumulation. The ingredient is generally approved for use without specific restrictions in major markets. Overall, the risk level associated with whole dry milk is low, and it is recommended for use in appropriate concentrations, with no significant safer alternatives identified.
Hydrogenated Castor Oil
Low RiskHydrogenated castor oil is produced by hydrogenating castor oil, resulting in a thick, waxy substance. It functions primarily as an emollient and thickening agent in various cosmetic and personal care products, enhancing texture and stability.
Sustai Insights
Hydrogenated castor oil serves as an effective emollient and thickener, contributing to product stability and texture. It is generally regarded as low risk for health impacts, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmentally, it presents low pollutant potential and does not bioaccumulate. Regulatory bodies impose low restrictions, making it a compliant choice in formulations. Safe usage practices should be followed, and while no significant alternatives are highlighted, its overall risk level remains low.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Sodium Bicarbonate
Low RiskSodium bicarbonate, commonly known as baking soda, is an inorganic compound with the formula NaHCO₃. It functions primarily as a leavening agent in baking, helping to produce carbon dioxide gas when it reacts with acids, thereby causing dough to rise. It also serves as a mild alkaline agent in various personal care products.
Sustai Insights
Sodium bicarbonate is valued for its effectiveness as a leavening agent and its role in neutralizing acidity, contributing to product stability. It is considered environmentally friendly and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. It is not classified as a pollutant and poses no significant environmental hazards. Regulatory assessments indicate it is safe for use in food and cosmetic products. Overall, sodium bicarbonate carries a low risk, making it a practical choice in many applications.
Lac
Low RiskLac is a natural resin obtained from the secretions of certain insects, primarily used in cosmetics and personal care products as a film-forming agent and colorant. It serves various functions including enhancing the texture and appearance of formulations.
Sustai Insights
Lac provides functional benefits such as film formation and coloring, contributing to product aesthetics. It is not associated with significant health risks like carcinogenicity or allergenic reactions. Environmental concerns are minimal, as it is not a known pollutant or bioaccumulative substance. Regulatory status indicates no current restrictions. Overall, the risk level for lac is low, making it a suitable ingredient for use in formulations.
Sand
Low RiskSand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.
Sustai Insights
Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.
Honey
Low RiskHoney is a saccharic secretion gathered and stored by honeybees, primarily composed of sugars such as fructose and glucose. It is commonly used in cosmetic products for its humectant properties, helping to retain moisture and improve skin hydration.
Sustai Insights
Honey offers functional benefits such as moisturizing and soothing properties, contributing to skin care formulations. It has a low risk of health concerns, including potential allergenic reactions and endocrine disruption. Environmentally, honey is generally sustainable, being biodegradable and often sourced ethically. Regulatory bodies place low restrictions on its use, but it should be avoided by individuals with bee allergies. Overall, the ingredient presents a low risk profile for consumers.
Buttermilk Powder
Low RiskButtermilk powder is a product obtained by the dehydration of buttermilk, which is the liquid remaining after churning butter from cream. It is commonly used as a flavoring agent and a source of dairy in various food products.
Sustai Insights
Buttermilk powder offers functional benefits as a flavor enhancer and thickening agent in culinary applications. It is generally recognized as safe, with low concerns regarding cancer, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not issued major warnings. Overall, the risk level associated with buttermilk powder is low, making it a safe ingredient for use in food products.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Whole Dry Milk
Low RiskWhole dry milk is a solid residue produced by evaporating the water content from liquid milk. It retains the nutritional properties of milk, including proteins, fats, and carbohydrates, and is commonly used as an ingredient in various food products for its flavor, texture, and nutritional value.
Sustai Insights
Whole dry milk provides functional benefits such as enhancing flavor and texture in food products, while also contributing essential nutrients. It poses low health risks, with no significant concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it does not contribute to pollution or bioaccumulation. The ingredient is generally approved for use without specific restrictions in major markets. Overall, the risk level associated with whole dry milk is low, and it is recommended for use in appropriate concentrations, with no significant safer alternatives identified.
Hydrogenated Castor Oil
Low RiskHydrogenated castor oil is produced by hydrogenating castor oil, resulting in a thick, waxy substance. It functions primarily as an emollient and thickening agent in various cosmetic and personal care products, enhancing texture and stability.
Sustai Insights
Hydrogenated castor oil serves as an effective emollient and thickener, contributing to product stability and texture. It is generally regarded as low risk for health impacts, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmentally, it presents low pollutant potential and does not bioaccumulate. Regulatory bodies impose low restrictions, making it a compliant choice in formulations. Safe usage practices should be followed, and while no significant alternatives are highlighted, its overall risk level remains low.
Transform bath time into a soothing spa experience with Warren London Cleopatra's Doggy Milk Bath. This luxurious dog shampoo and conditioner combines whole milk powder and honey to nourish and hydrate your pet's coat, leaving it silky smooth and fresh. Perfect for both soaking and spray-on applications, this product ensures a gentle cleansing experience while providing calming effects for your furry friend.
- Spa-Like Treatment: The effervescent bubbles from the Milk Bath soothe your dog's coat, promoting tranquility and relaxation during bath time.
- Versatile Application: Use as a full bath soak or a convenient spray-on treatment, adapting to your dog's comfort and preference.
- Natural Ingredients: Made with 100% natural whole milk powder and honey, this shampoo is free from harmful chemicals, making it safe for pets with sensitive skin.
- Long-Lasting Fragrance: Enjoy a subtle, pleasant honey scent that outlasts typical dog shampoos, keeping your pet smelling fresh.
- Ethical Production: Proudly made in the USA, this product is cruelty-free, ensuring a commitment to animal welfare and ethical practices.
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Recommended Products
Transform bath time into a soothing spa experience with Warren London Cleopatra's Doggy Milk Bath. This luxurious dog shampoo and conditioner combines whole milk powder and honey to nourish and hydrate your pet's coat, leaving it silky smooth and fresh. Perfect for both soaking and spray-on applications, this product ensures a gentle cleansing experience while providing calming effects for your furry friend.
- Spa-Like Treatment: The effervescent bubbles from the Milk Bath soothe your dog's coat, promoting tranquility and relaxation during bath time.
- Versatile Application: Use as a full bath soak or a convenient spray-on treatment, adapting to your dog's comfort and preference.
- Natural Ingredients: Made with 100% natural whole milk powder and honey, this shampoo is free from harmful chemicals, making it safe for pets with sensitive skin.
- Long-Lasting Fragrance: Enjoy a subtle, pleasant honey scent that outlasts typical dog shampoos, keeping your pet smelling fresh.
- Ethical Production: Proudly made in the USA, this product is cruelty-free, ensuring a commitment to animal welfare and ethical practices.
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Customer Reviews
Customers’ View
Customers generally express satisfaction with the calming effects and gentle cleansing properties of the Warren London Dog Shampoo, often noting that their pets appear more relaxed during bath time. Many highlight the light, pleasant scent as a refreshing change, making the bathing experience enjoyable for both dogs and owners. The product's natural ingredients, including whole milk powder and honey, resonate well with health-conscious consumers, who appreciate the moisturizing benefits for their pets' skin and coats. However, there are mixed sentiments regarding the fragrance and mixing of the powder formula, with some users wishing for more scent options. Overall, the product is perceived as a valuable addition to pet care routines, aligning with the desires of eco-friendly and health-oriented pet owners.
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