Blue Dog Bakery Dog Treats - Crunchy Maple Bacon Flavor, Non-GMO, Low Fat - 16.2oz
Triticum Vulgare (Wheat) Kernel Flour
Medium RiskTriticum vulgare (wheat) kernel flour is a milled product derived from the seeds of the wheat plant, primarily used as a source of carbohydrates and proteins in food and cosmetic formulations. It serves various functions, including acting as a thickener, stabilizer, and texture enhancer.
Sustai Insights
Triticum vulgare (wheat) kernel flour offers functional benefits such as improving texture and consistency in formulations. However, it poses moderate allergenic potential, particularly for individuals with gluten sensitivities or wheat allergies. The ingredient is generally considered to have low carcinogenicity and reproductive toxicity risks. It is classified as a low environmental pollutant, though it may contribute to soil depletion if not sustainably sourced. Regulatory bodies have not placed significant restrictions on its use, leading to an overall medium risk assessment. Safe usage practices should be noted, and alternatives like gluten-free flours may be considered.
Sodium Bicarbonate
Low RiskSodium bicarbonate, commonly known as baking soda, is an inorganic compound with the formula NaHCO₃. It functions primarily as a leavening agent in baking, helping to produce carbon dioxide gas when it reacts with acids, thereby causing dough to rise. It also serves as a mild alkaline agent in various personal care products.
Sustai Insights
Sodium bicarbonate is valued for its effectiveness as a leavening agent and its role in neutralizing acidity, contributing to product stability. It is considered environmentally friendly and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. It is not classified as a pollutant and poses no significant environmental hazards. Regulatory assessments indicate it is safe for use in food and cosmetic products. Overall, sodium bicarbonate carries a low risk, making it a practical choice in many applications.
Whey
Low RiskWhey is a water-dispersable part of milk that remains after the curd has formed during cheese production. It is rich in proteins, lactose, and minerals, commonly utilized in food products as a nutritional supplement and for functional properties such as emulsification and foaming.
Sustai Insights
Whey offers functional benefits, including high-quality protein content that supports muscle growth and recovery, making it popular in dietary supplements. It is generally recognized as safe with low health risks related to cancer, allergies, and reproductive toxicity. Environmentally, whey poses minimal risks, with no significant pollution or bioaccumulation concerns reported. Regulatory bodies like the FDA have no current restrictions on its use. Overall, the risk level is assessed as low, and it is advisable to consider alternative protein sources for individuals with dairy allergies.
Avena Sativa (Oat)
Low RiskAvena sativa, commonly known as oat, is a cereal grain that is widely used for its nutritional benefits and functional properties in various products. It is often included for its calming and moisturizing effects on the skin, making it a popular ingredient in personal care formulations.
Sustai Insights
Avena sativa offers functional benefits, including skin soothing and moisturizing properties, contributing to enhanced product efficacy. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant potential or bioaccumulation. Regulatory assessments indicate no restrictions or advisories. Overall, it is considered a low-risk ingredient, suitable for various applications.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Elaeis Guineensis (Palm) Kernel Oil
Low RiskElaeis guineensis (palm) kernel oil is an oil derived from the seeds of the African oil palm tree. It functions primarily as an emollient and moisturizing agent in cosmetic formulations, enhancing texture and providing moisture retention.
Sustai Insights
Elaeis guineensis (palm) kernel oil offers functional benefits as a moisturizing agent and is often sustainably sourced. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutant or bioaccumulation issues reported. Regulatory bodies impose few restrictions, suggesting overall low risk. Safe usage practices recommend using it within established concentrations, while alternatives such as coconut oil may be considered for similar functions. Overall, this ingredient presents a low risk profile.
Egg Powder
Low RiskEgg powder is a powder obtained from the dried and ground whole eggs. It is commonly used in food products, baking, and culinary applications as a convenient source of protein and functional ingredient.
Sustai Insights
Egg powder provides functional benefits such as enhancing protein content and serving as a binding agent in various recipes. It is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it does not contribute significantly to pollution or bioaccumulation. Regulatory agencies do not currently impose restrictions on its use. Overall, the ingredient is assessed to have a low risk profile, making it a safe choice in food and other applications.
Molasses
Low RiskMolasses is a viscous byproduct of sugar extraction from sugarcane or sugar beet. It is used primarily as a sweetener and flavoring agent in various food products. Its rich mineral content, including iron, calcium, and magnesium, contributes to its nutritional value.
Sustai Insights
Molasses serves as a natural sweetener and offers nutritional benefits, being a source of vitamins and minerals. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses low risks as it is not a pollutant or bioaccumulative. Regulatory bodies have not issued restrictions on its use. Overall, the risk level associated with molasses is considered low, suggesting it is safe for consumption in typical amounts.
Sodium Bicarbonate
Low RiskSodium bicarbonate, commonly known as baking soda, is an inorganic compound with the formula NaHCO₃. It functions primarily as a leavening agent in baking, helping to produce carbon dioxide gas when it reacts with acids, thereby causing dough to rise. It also serves as a mild alkaline agent in various personal care products.
Sustai Insights
Sodium bicarbonate is valued for its effectiveness as a leavening agent and its role in neutralizing acidity, contributing to product stability. It is considered environmentally friendly and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. It is not classified as a pollutant and poses no significant environmental hazards. Regulatory assessments indicate it is safe for use in food and cosmetic products. Overall, sodium bicarbonate carries a low risk, making it a practical choice in many applications.
Whey
Low RiskWhey is a water-dispersable part of milk that remains after the curd has formed during cheese production. It is rich in proteins, lactose, and minerals, commonly utilized in food products as a nutritional supplement and for functional properties such as emulsification and foaming.
Sustai Insights
Whey offers functional benefits, including high-quality protein content that supports muscle growth and recovery, making it popular in dietary supplements. It is generally recognized as safe with low health risks related to cancer, allergies, and reproductive toxicity. Environmentally, whey poses minimal risks, with no significant pollution or bioaccumulation concerns reported. Regulatory bodies like the FDA have no current restrictions on its use. Overall, the risk level is assessed as low, and it is advisable to consider alternative protein sources for individuals with dairy allergies.
Avena Sativa (Oat)
Low RiskAvena sativa, commonly known as oat, is a cereal grain that is widely used for its nutritional benefits and functional properties in various products. It is often included for its calming and moisturizing effects on the skin, making it a popular ingredient in personal care formulations.
Sustai Insights
Avena sativa offers functional benefits, including skin soothing and moisturizing properties, contributing to enhanced product efficacy. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant potential or bioaccumulation. Regulatory assessments indicate no restrictions or advisories. Overall, it is considered a low-risk ingredient, suitable for various applications.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Elaeis Guineensis (Palm) Kernel Oil
Low RiskElaeis guineensis (palm) kernel oil is an oil derived from the seeds of the African oil palm tree. It functions primarily as an emollient and moisturizing agent in cosmetic formulations, enhancing texture and providing moisture retention.
Sustai Insights
Elaeis guineensis (palm) kernel oil offers functional benefits as a moisturizing agent and is often sustainably sourced. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutant or bioaccumulation issues reported. Regulatory bodies impose few restrictions, suggesting overall low risk. Safe usage practices recommend using it within established concentrations, while alternatives such as coconut oil may be considered for similar functions. Overall, this ingredient presents a low risk profile.
Triticum Vulgare (Wheat) Kernel Flour
Medium RiskTriticum vulgare (wheat) kernel flour is a milled product derived from the seeds of the wheat plant, primarily used as a source of carbohydrates and proteins in food and cosmetic formulations. It serves various functions, including acting as a thickener, stabilizer, and texture enhancer.
Sustai Insights
Triticum vulgare (wheat) kernel flour offers functional benefits such as improving texture and consistency in formulations. However, it poses moderate allergenic potential, particularly for individuals with gluten sensitivities or wheat allergies. The ingredient is generally considered to have low carcinogenicity and reproductive toxicity risks. It is classified as a low environmental pollutant, though it may contribute to soil depletion if not sustainably sourced. Regulatory bodies have not placed significant restrictions on its use, leading to an overall medium risk assessment. Safe usage practices should be noted, and alternatives like gluten-free flours may be considered.
Egg Powder
Low RiskEgg powder is a powder obtained from the dried and ground whole eggs. It is commonly used in food products, baking, and culinary applications as a convenient source of protein and functional ingredient.
Sustai Insights
Egg powder provides functional benefits such as enhancing protein content and serving as a binding agent in various recipes. It is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it does not contribute significantly to pollution or bioaccumulation. Regulatory agencies do not currently impose restrictions on its use. Overall, the ingredient is assessed to have a low risk profile, making it a safe choice in food and other applications.
Molasses
Low RiskMolasses is a viscous byproduct of sugar extraction from sugarcane or sugar beet. It is used primarily as a sweetener and flavoring agent in various food products. Its rich mineral content, including iron, calcium, and magnesium, contributes to its nutritional value.
Sustai Insights
Molasses serves as a natural sweetener and offers nutritional benefits, being a source of vitamins and minerals. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses low risks as it is not a pollutant or bioaccumulative. Regulatory bodies have not issued restrictions on its use. Overall, the risk level associated with molasses is considered low, suggesting it is safe for consumption in typical amounts.
Discover Blue Dog Bakery Natural Dog Treats - the perfect crunchy reward for your furry friend! With a delightful maple bacon flavor, these treats are ideal for small dogs and promote healthy teeth and gums.
- Crunchy and Motivational: Small treats designed to motivate and reward your dog, perfect after walks or training sessions.
- Dental Health Support: Baked with an extra crunch to help clean teeth and freshen breath, contributing to your dog’s overall dental health.
- All-Natural Ingredients: Made with no artificial colors, flavors, or preservatives, ensuring your pet enjoys only the best in every bite.
- Sourced from American Farms: Crafted in the USA from human-grade, premium ingredients that are locally sourced for quality and safety.
- A Healthy Snack Alternative: Since 1998, Blue Dog Bakery has led the way in offering all-natural, low-fat dog treats that are both delicious and nutritious.
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Recommended Products
Discover Blue Dog Bakery Natural Dog Treats - the perfect crunchy reward for your furry friend! With a delightful maple bacon flavor, these treats are ideal for small dogs and promote healthy teeth and gums.
- Crunchy and Motivational: Small treats designed to motivate and reward your dog, perfect after walks or training sessions.
- Dental Health Support: Baked with an extra crunch to help clean teeth and freshen breath, contributing to your dog’s overall dental health.
- All-Natural Ingredients: Made with no artificial colors, flavors, or preservatives, ensuring your pet enjoys only the best in every bite.
- Sourced from American Farms: Crafted in the USA from human-grade, premium ingredients that are locally sourced for quality and safety.
- A Healthy Snack Alternative: Since 1998, Blue Dog Bakery has led the way in offering all-natural, low-fat dog treats that are both delicious and nutritious.
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Customer Reviews
Customers’ View
Customers generally appreciate the flavor, size, and value of Blue Dog Bakery's Maple Bacon Dog Treats. Many highlight the appealing taste and wholesome, all-natural ingredients, noting that these treats are not only enjoyable but also contribute to their dogs' dental health. The small size makes them suitable for various dog breeds and ideal for use in puzzle toys, providing a satisfying crunch without excessive calories. While some customers express concerns about the treats being too hard for smaller dogs, the overall sentiment underscores their quality and affordability. Most importantly, the treats are made in the USA, aligning with health-conscious and eco-friendly values. Overall, these treats are well-regarded for their quality and the joy they bring to pets.
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