Dog Treat Naturals Salmon & Mango Sticks - Joint Support, All-Natural Ingredients - 10oz
Cocos Nucifera (Coconut)
Medium RiskCocos Nucifera, commonly known as coconut, is derived from the coconut palm. It is widely used in various cosmetic and personal care products for its moisturizing properties, acting as an emollient and skin-conditioning agent, enhancing texture and hydration.
Sustai Insights
Cocos Nucifera offers functional benefits such as effective moisturization and conditioning for the skin, while being biodegradable and often sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it does not accumulate in organisms or significantly pollute. Regulatory bodies do not impose restrictions, supporting its overall low-risk status. Safe usage practices include patch testing for sensitivities, though alternatives like shea butter or jojoba oil may offer similar benefits.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Barley Flour
Low RiskBarley flour is a finely ground flour made from barley grain. It is commonly used in baking and cooking to enhance texture and nutritional value. Barley flour serves as a source of carbohydrates, fiber, and various nutrients, contributing to the overall composition of food products.
Sustai Insights
Barley flour offers functional benefits as a versatile ingredient in baking and cooking, providing nutritional value and dietary fiber. It poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmentally, it does not contribute significantly to pollution or bioaccumulation. Regulatory assessments indicate no restrictions on use. Overall, the ingredient is assessed as low risk, making it a suitable choice for various applications.
Cocos Nucifera (Coconut) Oil
Low RiskCocos Nucifera (Coconut) Oil is derived from the kernels of the coconut palm. It is primarily used in cosmetic formulations for its emollient and moisturizing properties, making it suitable for skin and hair care products.
Sustai Insights
Coconut oil serves as an effective moisturizer and emollient, promoting skin hydration and softness. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergens, and reproductive toxicity. Environmental impact is also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies have not issued restrictions on its use. Overall, coconut oil presents a low risk for health and environmental concerns, making it a safe ingredient in cosmetic products.
Mango
Low RiskMango is a tropical fruit known for its sweet flavor and vibrant color. In cosmetic and personal care products, mango extract is often used for its moisturizing properties and as a natural fragrance ingredient. It may also provide antioxidant benefits due to its vitamin content.
Sustai Insights
Mango extract offers functional benefits such as hydration and antioxidant properties, contributing to skin health. It is not associated with significant health risks, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks as it is biodegradable and sustainably sourced. Regulatory bodies have not issued restrictions. Overall, the ingredient is assessed to have a low risk profile, making it a favorable option in formulations.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Vegetarian Glycerin
Low RiskVegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.
Sustai Insights
Vegetarian glycerin offers functional benefits as an effective humectant, promoting hydration and skin smoothness. It is biodegradable and typically sustainably sourced. Health risks associated with glycerin are low, with no significant concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are minimal, and it is not subject to major regulatory warnings. Overall, the risk level for this ingredient is low, making it a safe choice in formulations. Safe usage practices include ensuring proper concentrations in products, and alternatives such as propylene glycol exist but may have differing properties.
Gelatin
Low RiskGelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.
Sustai Insights
Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.
Barley Flour
Low RiskBarley flour is a finely ground flour made from barley grain. It is commonly used in baking and cooking to enhance texture and nutritional value. Barley flour serves as a source of carbohydrates, fiber, and various nutrients, contributing to the overall composition of food products.
Sustai Insights
Barley flour offers functional benefits as a versatile ingredient in baking and cooking, providing nutritional value and dietary fiber. It poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmentally, it does not contribute significantly to pollution or bioaccumulation. Regulatory assessments indicate no restrictions on use. Overall, the ingredient is assessed as low risk, making it a suitable choice for various applications.
Cocos Nucifera (Coconut) Oil
Low RiskCocos Nucifera (Coconut) Oil is derived from the kernels of the coconut palm. It is primarily used in cosmetic formulations for its emollient and moisturizing properties, making it suitable for skin and hair care products.
Sustai Insights
Coconut oil serves as an effective moisturizer and emollient, promoting skin hydration and softness. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergens, and reproductive toxicity. Environmental impact is also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies have not issued restrictions on its use. Overall, coconut oil presents a low risk for health and environmental concerns, making it a safe ingredient in cosmetic products.
Cocos Nucifera (Coconut)
Medium RiskCocos Nucifera, commonly known as coconut, is derived from the coconut palm. It is widely used in various cosmetic and personal care products for its moisturizing properties, acting as an emollient and skin-conditioning agent, enhancing texture and hydration.
Sustai Insights
Cocos Nucifera offers functional benefits such as effective moisturization and conditioning for the skin, while being biodegradable and often sustainably sourced. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it does not accumulate in organisms or significantly pollute. Regulatory bodies do not impose restrictions, supporting its overall low-risk status. Safe usage practices include patch testing for sensitivities, though alternatives like shea butter or jojoba oil may offer similar benefits.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Mango
Low RiskMango is a tropical fruit known for its sweet flavor and vibrant color. In cosmetic and personal care products, mango extract is often used for its moisturizing properties and as a natural fragrance ingredient. It may also provide antioxidant benefits due to its vitamin content.
Sustai Insights
Mango extract offers functional benefits such as hydration and antioxidant properties, contributing to skin health. It is not associated with significant health risks, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks as it is biodegradable and sustainably sourced. Regulatory bodies have not issued restrictions. Overall, the ingredient is assessed to have a low risk profile, making it a favorable option in formulations.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Vegetarian Glycerin
Low RiskVegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.
Sustai Insights
Vegetarian glycerin offers functional benefits as an effective humectant, promoting hydration and skin smoothness. It is biodegradable and typically sustainably sourced. Health risks associated with glycerin are low, with no significant concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are minimal, and it is not subject to major regulatory warnings. Overall, the risk level for this ingredient is low, making it a safe choice in formulations. Safe usage practices include ensuring proper concentrations in products, and alternatives such as propylene glycol exist but may have differing properties.
Gelatin
Low RiskGelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.
Sustai Insights
Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.
Discover the delicious and nutritious Dog Treat Naturals Salmon & Mango Superfood Sticks, specially crafted for your furry friend. These all-natural training treats are made with real salmon and mango, ensuring your dog enjoys every bite while reaping health benefits.
- Sourced with Care: Made in the USA from trusted suppliers, ensuring quality and safety in every treat.
- Wholesome Ingredients: Crafted with USDA certified meat and limited all-natural ingredients, promoting your dog's overall well-being.
- Joint Support: Infused with turmeric and coconut oil, these treats support healthy joints and mobility for dogs of all ages.
- Eco-Conscious Packaging: Packaged in a 100% recyclable bag, produced in a solar-powered facility to minimize environmental impact.
- Versatile Use: Perfect for training, rewarding, or simply pampering your pup, these treats make bonding time extra special.
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Recommended Products
Discover the delicious and nutritious Dog Treat Naturals Salmon & Mango Superfood Sticks, specially crafted for your furry friend. These all-natural training treats are made with real salmon and mango, ensuring your dog enjoys every bite while reaping health benefits.
- Sourced with Care: Made in the USA from trusted suppliers, ensuring quality and safety in every treat.
- Wholesome Ingredients: Crafted with USDA certified meat and limited all-natural ingredients, promoting your dog's overall well-being.
- Joint Support: Infused with turmeric and coconut oil, these treats support healthy joints and mobility for dogs of all ages.
- Eco-Conscious Packaging: Packaged in a 100% recyclable bag, produced in a solar-powered facility to minimize environmental impact.
- Versatile Use: Perfect for training, rewarding, or simply pampering your pup, these treats make bonding time extra special.
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Customer Reviews
Customers’ View
Customers appreciate the health benefits and digestibility of the Salmon & Mango Superfood Sticks for their dogs, highlighting that the treats contain natural ingredients and provide good nutrition. Many users have noted their dogs enjoy the taste and the treats serve as an effective reward during training sessions. However, there are mixed opinions regarding the hardness of the treats; some find them too firm for smaller breeds, while others appreciate the texture for dental health. Additionally, the product's eco-friendly packaging is well-received by environmentally conscious consumers. Overall, customers find these treats to be a wholesome option that aligns with their focus on health and sustainability.
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