Indigenous Dental Health Bones - Smoked Bacon Flavor, Grain-Free, No Artificial Additives - 10oz

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Gluten-Free

Gluten-Free

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90K+ searched

Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Gluten-Free

Glass

90K+searched

Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

No Artificial Additives

No Artificial Additives

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100+ searched

Indicates products made without synthetic chemicals, flavors, colors, or preservatives, ensuring cleaner, natural options for consumers prioritizing health and environmental safety.

No Artificial Additives

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100+searched

Indicates products made without synthetic chemicals, flavors, colors, or preservatives, ensuring cleaner, natural options for consumers prioritizing health and environmental safety.

Lecithin

Lecithin

Medium Risk

Lecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.

Sustai Insights

Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.

Sorbic Acid

Sorbic Acid

Medium Risk

Sorbic acid is a naturally occurring and synthetically produced compound primarily used as a preservative in food and cosmetic products. It effectively inhibits the growth of molds, yeasts, and some bacteria, thereby extending shelf life and maintaining product integrity.

Sustai Insights

Sorbic acid serves as an effective preservative, enhancing product longevity and safety. It is generally recognized as safe by the FDA and has a low risk for carcinogenicity, while exhibiting moderate allergenic potential. Environmental concerns include its potential as a pollutant, though it is not significantly bioaccumulative. Regulatory bodies impose few restrictions, indicating a moderate risk level overall. Safe usage practices should be followed, and alternatives like potassium sorbate may be considered for those seeking different options.

Starch

Starch

Low Risk

Starch is a carbohydrate commonly derived from sources such as corn, wheat, or potatoes. It serves primarily as a thickening agent, stabilizer, or emulsifier in various food and cosmetic products, contributing to texture and consistency without imparting strong flavors or colors.

Sustai Insights

Starch offers functional benefits like effective thickening and stabilizing in formulations. It is considered low risk for health concerns, with minimal allergenic potential and no known carcinogenic effects. Environmentally, starch is biodegradable and typically sustainably sourced. Regulatory bodies, including the FDA, have not imposed significant restrictions. Overall, the risk associated with starch is low, and it is suitable for various applications, with no major health or environmental concerns noted.

Gelatin

Gelatin

Low Risk

Gelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.

Sustai Insights

Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.

Vegetarian Glycerin

Vegetarian Glycerin

Low Risk

Vegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.

Sustai Insights

Vegetarian glycerin offers functional benefits as an effective humectant, promoting hydration and skin smoothness. It is biodegradable and typically sustainably sourced. Health risks associated with glycerin are low, with no significant concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are minimal, and it is not subject to major regulatory warnings. Overall, the risk level for this ingredient is low, making it a safe choice in formulations. Safe usage practices include ensuring proper concentrations in products, and alternatives such as propylene glycol exist but may have differing properties.

Dried bacillus subtilis fermentation product Chicken meal Salmon oil

Lecithin

Medium Risk

Lecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.

Sustai Insights

Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.

Sorbic Acid

Medium Risk

Sorbic acid is a naturally occurring and synthetically produced compound primarily used as a preservative in food and cosmetic products. It effectively inhibits the growth of molds, yeasts, and some bacteria, thereby extending shelf life and maintaining product integrity.

Sustai Insights

Sorbic acid serves as an effective preservative, enhancing product longevity and safety. It is generally recognized as safe by the FDA and has a low risk for carcinogenicity, while exhibiting moderate allergenic potential. Environmental concerns include its potential as a pollutant, though it is not significantly bioaccumulative. Regulatory bodies impose few restrictions, indicating a moderate risk level overall. Safe usage practices should be followed, and alternatives like potassium sorbate may be considered for those seeking different options.

Starch

Low Risk

Starch is a carbohydrate commonly derived from sources such as corn, wheat, or potatoes. It serves primarily as a thickening agent, stabilizer, or emulsifier in various food and cosmetic products, contributing to texture and consistency without imparting strong flavors or colors.

Sustai Insights

Starch offers functional benefits like effective thickening and stabilizing in formulations. It is considered low risk for health concerns, with minimal allergenic potential and no known carcinogenic effects. Environmentally, starch is biodegradable and typically sustainably sourced. Regulatory bodies, including the FDA, have not imposed significant restrictions. Overall, the risk associated with starch is low, and it is suitable for various applications, with no major health or environmental concerns noted.

Gelatin

Low Risk

Gelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.

Sustai Insights

Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.

Vegetarian Glycerin

Low Risk

Vegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.

Sustai Insights

Vegetarian glycerin offers functional benefits as an effective humectant, promoting hydration and skin smoothness. It is biodegradable and typically sustainably sourced. Health risks associated with glycerin are low, with no significant concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are minimal, and it is not subject to major regulatory warnings. Overall, the risk level for this ingredient is low, making it a safe choice in formulations. Safe usage practices include ensuring proper concentrations in products, and alternatives such as propylene glycol exist but may have differing properties.

Introducing our premium dog treats, crafted with care in the U.S.A. These delicious snacks are designed to meet the needs of your furry friend while ensuring their health and happiness.

  • Made in the U.S.A: Quality ingredients sourced locally for your peace of mind.
  • No Artificial Additives: Free from colors and preservatives for a natural treat.
  • Highly Digestible: Formulated for easy digestion, keeping your dog comfortable.
  • Grain-Free & Gluten-Free: Ideal for dogs with dietary sensitivities or allergies.
  • Easy to Serve: Bones can be snapped in half, perfect for small dogs.
  • Wholesome Ingredients: Packed with nutrients to support your dog's well-being.
  • Perfect for Training: Great for rewarding good behavior during training sessions.

  1. Choose the Right Time: Offer the treat during training sessions or as a reward for good behavior to reinforce positive actions.
  2. Serve Appropriately: For smaller dogs, snap the treat in half to make it easier for them to chew and enjoy.
  3. Monitor Chewing: Supervise your dog while they enjoy the treat to ensure they chew it properly and safely.
  4. Incorporate into Routine: Use the treats as part of your dog’s daily routine to promote dental health.
  5. Store Properly: Keep the treats in a cool, dry place to maintain freshness and flavor.
  6. Adjust Quantity: Consider your dog’s size and dietary needs when determining how many treats to give.
  7. Sustainability Tip: Dispose of packaging responsibly by recycling where possible to align with eco-friendly practices.
Buy on Amazon $19.94

Introducing our premium dog treats, crafted with care in the U.S.A. These delicious snacks are designed to meet the needs of your furry friend while ensuring their health and happiness.

  • Made in the U.S.A: Quality ingredients sourced locally for your peace of mind.
  • No Artificial Additives: Free from colors and preservatives for a natural treat.
  • Highly Digestible: Formulated for easy digestion, keeping your dog comfortable.
  • Grain-Free & Gluten-Free: Ideal for dogs with dietary sensitivities or allergies.
  • Easy to Serve: Bones can be snapped in half, perfect for small dogs.
  • Wholesome Ingredients: Packed with nutrients to support your dog's well-being.
  • Perfect for Training: Great for rewarding good behavior during training sessions.

  1. Choose the Right Time: Offer the treat during training sessions or as a reward for good behavior to reinforce positive actions.
  2. Serve Appropriately: For smaller dogs, snap the treat in half to make it easier for them to chew and enjoy.
  3. Monitor Chewing: Supervise your dog while they enjoy the treat to ensure they chew it properly and safely.
  4. Incorporate into Routine: Use the treats as part of your dog’s daily routine to promote dental health.
  5. Store Properly: Keep the treats in a cool, dry place to maintain freshness and flavor.
  6. Adjust Quantity: Consider your dog’s size and dietary needs when determining how many treats to give.
  7. Sustainability Tip: Dispose of packaging responsibly by recycling where possible to align with eco-friendly practices.

Customer Reviews

Star
4.5(114)

Customers’ View

Customers appreciate the dental health benefits of these dog treats, noting significant improvements in their pets' teeth cleanliness and fresh breath. Many users highlight that the treats effectively fight plaque and promote overall dental hygiene, with one customer mentioning, 'These have cleaned up my dog's teeth considerably.' Additionally, the treats are praised for their value, as several reviews express that despite being priced higher than some alternatives, they are deemed worth the investment due to their quality ingredients and health benefits. The ease of splitting the treats for smaller dogs is another commonly mentioned advantage. However, some customers note that the chewability may not last as long as desired, with the treats breaking into crumbs during consumption. Overall, customers find these dog treats beneficial for their pets' dental health and overall well-being.

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