Greenies Teenie Dog Dental Treats - Supports Dental Care, Real Sweet Potato Flavor - 12oz

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Natural Ingredients

Natural Ingredients

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Highlights products formulated with raw materials derived from natural sources, avoiding synthetic chemicals and promoting eco-friendly, healthier alternatives.

Natural Ingredients

Glass

40K+searched

Highlights products formulated with raw materials derived from natural sources, avoiding synthetic chemicals and promoting eco-friendly, healthier alternatives.

Vitamin D3

Vitamin D3

High Risk

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.

Sustai Insights

Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.

Triticum Vulgare (Wheat) Kernel Flour

Triticum Vulgare (Wheat) Kernel Flour

Medium Risk

Triticum vulgare (wheat) kernel flour is a milled product derived from the seeds of the wheat plant, primarily used as a source of carbohydrates and proteins in food and cosmetic formulations. It serves various functions, including acting as a thickener, stabilizer, and texture enhancer.

Sustai Insights

Triticum vulgare (wheat) kernel flour offers functional benefits such as improving texture and consistency in formulations. However, it poses moderate allergenic potential, particularly for individuals with gluten sensitivities or wheat allergies. The ingredient is generally considered to have low carcinogenicity and reproductive toxicity risks. It is classified as a low environmental pollutant, though it may contribute to soil depletion if not sustainably sourced. Regulatory bodies have not placed significant restrictions on its use, leading to an overall medium risk assessment. Safe usage practices should be noted, and alternatives like gluten-free flours may be considered.

Triticum Vulgare (Wheat) Gluten

Triticum Vulgare (Wheat) Gluten

Medium Risk

Triticum vulgare (wheat) gluten is a protein derived from wheat that functions primarily as a binding agent in various food and cosmetic products. It provides texture and elasticity, making it a common ingredient in baked goods and some personal care items.

Sustai Insights

Wheat gluten offers functional benefits such as enhancing product texture and acting as a stabilizer. However, it poses moderate allergenic risks, particularly for individuals with gluten sensitivity or celiac disease. Environmental concerns are low, with no significant pollutant potential noted. Regulatory bodies do not impose major restrictions, but products must be clearly labeled for consumer safety. Overall, the risk level is assessed as medium. Safe usage practices should be observed, especially for sensitive populations, and alternatives like pea protein or other plant-based binders may be considered.

Lecithin

Lecithin

Medium Risk

Lecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.

Sustai Insights

Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.

Calcium Pantothenate

Calcium Pantothenate

Low Risk

Calcium pantothenate is a calcium salt of pantothenic acid (vitamin B5), commonly used as a dietary supplement and in cosmetic formulations. It serves as a conditioning agent, promoting skin hydration and improving product texture, thus enhancing the overall effectiveness of formulations.

Sustai Insights

Calcium pantothenate offers several functional benefits, including skin conditioning and hydration properties, contributing positively to product performance. It is generally considered safe, with low concerns regarding health risks such as carcinogenicity and allergies. Environmental risks are minimal, as it is neither bioaccumulative nor a significant pollutant. Regulatory bodies like the FDA have approved its use, with no substantial restrictions noted. Overall, it presents a low risk profile. For safer alternatives, options like sodium hyaluronate may be considered in formulations.

Calcite

Calcite

Low Risk

Calcite is a mineral primarily made up of calcium carbonate (CaCO3). It is commonly found in sedimentary rocks and is used in various applications, including construction, agriculture, and as a filler in products due to its whiteness and brightness.

Sustai Insights

Calcite offers functional benefits such as acting as a filler and providing opacity in products. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as calcite does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level associated with calcite is low, making it a safe ingredient in various applications.

Pyridoxine Hcl

Pyridoxine Hcl

Low Risk

Pyridoxine HCl is a substituted aromatic compound that serves as a form of vitamin B6. It is commonly used in dietary supplements and cosmetic formulations for its role in various metabolic functions and its contribution to skin health.

Sustai Insights

Pyridoxine HCl is known for its functional benefits in metabolic processes and skin health enhancement. It poses low health risks, including minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it is not classified as a pollutant or bioaccumulative substance. Regulatory agencies, including the FDA, have not imposed restrictions on its use. Overall, it is considered a low-risk ingredient, suitable for a variety of applications without significant health or environmental concerns.

Potassium Iodide

Potassium Iodide

Low Risk

Potassium iodide is an inorganic salt commonly used as a dietary supplement and in pharmaceuticals. It serves various functions, including as a source of iodine, which is essential for thyroid hormone production, and is utilized in certain medical treatments.

Sustai Insights

Potassium iodide provides essential iodine, supporting thyroid health and preventing deficiency. It is generally recognized as safe, with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, it has moderate persistence and bioaccumulation potential in the environment. Regulatory bodies do not impose significant restrictions on its use. Overall, the ingredient is assessed to have a low risk profile, with no major health or environmental concerns, making it a suitable option in its applications.

Vitamin B3

Vitamin B3

Low Risk

Vitamin B3, also known as niacin or nicotinic acid, is an organic compound that plays a crucial role in various metabolic processes in the body. It is commonly used in cosmetic formulations for its ability to improve skin texture and enhance moisture retention, thereby contributing to overall skin health.

Sustai Insights

Vitamin B3 offers functional benefits such as improving skin hydration, reducing the appearance of fine lines, and enhancing overall skin tone. It is generally recognized as safe, with low associated health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks and is not classified as a pollutant or bioaccumulative. Regulatory bodies have not placed substantial restrictions on its use, affirming its safety in cosmetic applications. Overall, Vitamin B3 is considered a low-risk ingredient, with no significant adverse effects reported. Safe usage practices include using within recommended concentrations, and alternatives like Vitamin B5 can be considered for similar benefits.

Water

Water

Low Risk

Water is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.

Sustai Insights

Water is an effective solvent and hydrator, contributing to the texture and efficacy of formulations. It is biodegradable and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive water usage can lead to environmental concerns, particularly regarding resource depletion. Regulatory bodies do not impose restrictions on water use in cosmetics. Overall, the risks associated with water are low, making it a safe and essential ingredient.

Gelatin

Gelatin

Low Risk

Gelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.

Sustai Insights

Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.

Pyridoxine

Pyridoxine

Low Risk

Pyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.

Sustai Insights

Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.

Dicalcium Phosphate

Dicalcium Phosphate

Low Risk

Dicalcium phosphate is an inorganic salt commonly used as a dietary supplement and as a firming agent in various food products. It serves as a source of calcium and phosphorus, essential minerals for maintaining bone health and metabolic functions.

Sustai Insights

Dicalcium phosphate is recognized for its functional benefits, particularly as a calcium and phosphorus source that supports bone health. It poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, and irritation. Environmentally, it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies currently do not impose restrictions on its use, indicating a low overall risk assessment. Safe usage practices are recommended, and while alternatives exist, dicalcium phosphate remains a low-risk ingredient in various applications.

Vegetarian Glycerin

Vegetarian Glycerin

Low Risk

Vegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.

Sustai Insights

Vegetarian glycerin offers functional benefits as an effective humectant, promoting hydration and skin smoothness. It is biodegradable and typically sustainably sourced. Health risks associated with glycerin are low, with no significant concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are minimal, and it is not subject to major regulatory warnings. Overall, the risk level for this ingredient is low, making it a safe choice in formulations. Safe usage practices include ensuring proper concentrations in products, and alternatives such as propylene glycol exist but may have differing properties.

Folic Acid

Folic Acid

Low Risk

Folic acid, also known as vitamin B9, is a water-soluble vitamin essential for DNA synthesis, repair, and methylation. It plays a critical role in cell division and is particularly important during periods of rapid growth, such as pregnancy and fetal development. It is commonly included in dietary supplements and fortified foods.

Sustai Insights

Folic acid offers functional benefits as a vital nutrient for cellular processes and is generally recognized as safe with low associated health risks, including carcinogenicity, allergenic potential, and reproductive toxicity. It is not restricted by regulatory bodies, and sustainable sourcing practices are often employed. Environmental risks are minimal, with no significant pollutant or bioaccumulation concerns. While the ingredient can be beneficial for pregnant women, safe usage practices should be observed to avoid excessive intake. Overall, the risk level associated with folic acid is low, with no major adverse effects reported.

Biotin

Biotin

Low Risk

Biotin, also known as vitamin B7, is a water-soluble vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is commonly used in dietary supplements and cosmetic products to support healthy hair, skin, and nails, due to its involvement in keratin synthesis.

Sustai Insights

Biotin is recognized for its functional benefits, particularly in promoting hair and skin health. It is generally considered safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies such as the FDA have no significant restrictions on its use, and it is not associated with substantial environmental risks. Overall, biotin is assessed to be low risk, making it a viable ingredient in various formulations. Safe usage practices include adhering to recommended dosages, and alternatives may be considered for those seeking plant-based or vegan options.

Cyanocobalamin (Vitamin B12)

Cyanocobalamin (Vitamin B12)

Low Risk

Cyanocobalamin, commonly known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. It is utilized in dietary supplements and fortified foods to prevent or treat B12 deficiency, particularly in individuals with limited dietary intake or absorption issues.

Sustai Insights

Cyanocobalamin serves critical physiological functions including energy metabolism and red blood cell production. It is deemed safe with low health risk concerns across various categories such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, lacking bioaccumulation or significant pollutants. Regulatory bodies, including the FDA, recognize its safety, affirming low risk overall. Recommended usage involves adherence to established dietary allowances, with few noted alternatives. Therefore, the overall assessment indicates low risk.

Potassium Chloride

Potassium Chloride

Low Risk

Potassium chloride is an inorganic salt commonly used as a potassium supplement and for its flavor-enhancing properties in food products. It serves as a mineral source and is utilized in various applications, including electrolyte balance in dietary formulations and as a partial substitute for sodium chloride.

Sustai Insights

Potassium chloride offers functional benefits as a potassium source, aiding in electrolyte balance and enhancing flavor. It is generally regarded as low risk, with minimal health concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Safe usage is advised to avoid excessive intake. Overall, potassium chloride is considered a safe ingredient with low risk, making it a viable option in various formulations.

Riboflavin

Riboflavin

Low Risk

Riboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.

Sustai Insights

Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.

Vitamin b5 Iron amino acid chelate Vitamin a supplement Sodium selenite Zinc amino acid chelate Manganese amino acid chelate Dl-alpha tocopherol acetate Dried sweet potato Choline chloride Powdered cellulose Thiamine mononitrate Turmeric Copper amino acid chelate

Calcium Pantothenate

Low Risk

Calcium pantothenate is a calcium salt of pantothenic acid (vitamin B5), commonly used as a dietary supplement and in cosmetic formulations. It serves as a conditioning agent, promoting skin hydration and improving product texture, thus enhancing the overall effectiveness of formulations.

Sustai Insights

Calcium pantothenate offers several functional benefits, including skin conditioning and hydration properties, contributing positively to product performance. It is generally considered safe, with low concerns regarding health risks such as carcinogenicity and allergies. Environmental risks are minimal, as it is neither bioaccumulative nor a significant pollutant. Regulatory bodies like the FDA have approved its use, with no substantial restrictions noted. Overall, it presents a low risk profile. For safer alternatives, options like sodium hyaluronate may be considered in formulations.

Calcite

Low Risk

Calcite is a mineral primarily made up of calcium carbonate (CaCO3). It is commonly found in sedimentary rocks and is used in various applications, including construction, agriculture, and as a filler in products due to its whiteness and brightness.

Sustai Insights

Calcite offers functional benefits such as acting as a filler and providing opacity in products. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as calcite does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level associated with calcite is low, making it a safe ingredient in various applications.

Pyridoxine Hcl

Low Risk

Pyridoxine HCl is a substituted aromatic compound that serves as a form of vitamin B6. It is commonly used in dietary supplements and cosmetic formulations for its role in various metabolic functions and its contribution to skin health.

Sustai Insights

Pyridoxine HCl is known for its functional benefits in metabolic processes and skin health enhancement. It poses low health risks, including minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it is not classified as a pollutant or bioaccumulative substance. Regulatory agencies, including the FDA, have not imposed restrictions on its use. Overall, it is considered a low-risk ingredient, suitable for a variety of applications without significant health or environmental concerns.

Potassium Iodide

Low Risk

Potassium iodide is an inorganic salt commonly used as a dietary supplement and in pharmaceuticals. It serves various functions, including as a source of iodine, which is essential for thyroid hormone production, and is utilized in certain medical treatments.

Sustai Insights

Potassium iodide provides essential iodine, supporting thyroid health and preventing deficiency. It is generally recognized as safe, with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, it has moderate persistence and bioaccumulation potential in the environment. Regulatory bodies do not impose significant restrictions on its use. Overall, the ingredient is assessed to have a low risk profile, with no major health or environmental concerns, making it a suitable option in its applications.

Triticum Vulgare (Wheat) Kernel Flour

Medium Risk

Triticum vulgare (wheat) kernel flour is a milled product derived from the seeds of the wheat plant, primarily used as a source of carbohydrates and proteins in food and cosmetic formulations. It serves various functions, including acting as a thickener, stabilizer, and texture enhancer.

Sustai Insights

Triticum vulgare (wheat) kernel flour offers functional benefits such as improving texture and consistency in formulations. However, it poses moderate allergenic potential, particularly for individuals with gluten sensitivities or wheat allergies. The ingredient is generally considered to have low carcinogenicity and reproductive toxicity risks. It is classified as a low environmental pollutant, though it may contribute to soil depletion if not sustainably sourced. Regulatory bodies have not placed significant restrictions on its use, leading to an overall medium risk assessment. Safe usage practices should be noted, and alternatives like gluten-free flours may be considered.

Vitamin B3

Low Risk

Vitamin B3, also known as niacin or nicotinic acid, is an organic compound that plays a crucial role in various metabolic processes in the body. It is commonly used in cosmetic formulations for its ability to improve skin texture and enhance moisture retention, thereby contributing to overall skin health.

Sustai Insights

Vitamin B3 offers functional benefits such as improving skin hydration, reducing the appearance of fine lines, and enhancing overall skin tone. It is generally recognized as safe, with low associated health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks and is not classified as a pollutant or bioaccumulative. Regulatory bodies have not placed substantial restrictions on its use, affirming its safety in cosmetic applications. Overall, Vitamin B3 is considered a low-risk ingredient, with no significant adverse effects reported. Safe usage practices include using within recommended concentrations, and alternatives like Vitamin B5 can be considered for similar benefits.

Triticum Vulgare (Wheat) Gluten

Medium Risk

Triticum vulgare (wheat) gluten is a protein derived from wheat that functions primarily as a binding agent in various food and cosmetic products. It provides texture and elasticity, making it a common ingredient in baked goods and some personal care items.

Sustai Insights

Wheat gluten offers functional benefits such as enhancing product texture and acting as a stabilizer. However, it poses moderate allergenic risks, particularly for individuals with gluten sensitivity or celiac disease. Environmental concerns are low, with no significant pollutant potential noted. Regulatory bodies do not impose major restrictions, but products must be clearly labeled for consumer safety. Overall, the risk level is assessed as medium. Safe usage practices should be observed, especially for sensitive populations, and alternatives like pea protein or other plant-based binders may be considered.

Water

Low Risk

Water is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.

Sustai Insights

Water is an effective solvent and hydrator, contributing to the texture and efficacy of formulations. It is biodegradable and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive water usage can lead to environmental concerns, particularly regarding resource depletion. Regulatory bodies do not impose restrictions on water use in cosmetics. Overall, the risks associated with water are low, making it a safe and essential ingredient.

Gelatin

Low Risk

Gelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.

Sustai Insights

Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.

Pyridoxine

Low Risk

Pyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.

Sustai Insights

Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.

Dicalcium Phosphate

Low Risk

Dicalcium phosphate is an inorganic salt commonly used as a dietary supplement and as a firming agent in various food products. It serves as a source of calcium and phosphorus, essential minerals for maintaining bone health and metabolic functions.

Sustai Insights

Dicalcium phosphate is recognized for its functional benefits, particularly as a calcium and phosphorus source that supports bone health. It poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, and irritation. Environmentally, it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies currently do not impose restrictions on its use, indicating a low overall risk assessment. Safe usage practices are recommended, and while alternatives exist, dicalcium phosphate remains a low-risk ingredient in various applications.

Vitamin D3

High Risk

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.

Sustai Insights

Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.

Vegetarian Glycerin

Low Risk

Vegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.

Sustai Insights

Vegetarian glycerin offers functional benefits as an effective humectant, promoting hydration and skin smoothness. It is biodegradable and typically sustainably sourced. Health risks associated with glycerin are low, with no significant concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are minimal, and it is not subject to major regulatory warnings. Overall, the risk level for this ingredient is low, making it a safe choice in formulations. Safe usage practices include ensuring proper concentrations in products, and alternatives such as propylene glycol exist but may have differing properties.

Folic Acid

Low Risk

Folic acid, also known as vitamin B9, is a water-soluble vitamin essential for DNA synthesis, repair, and methylation. It plays a critical role in cell division and is particularly important during periods of rapid growth, such as pregnancy and fetal development. It is commonly included in dietary supplements and fortified foods.

Sustai Insights

Folic acid offers functional benefits as a vital nutrient for cellular processes and is generally recognized as safe with low associated health risks, including carcinogenicity, allergenic potential, and reproductive toxicity. It is not restricted by regulatory bodies, and sustainable sourcing practices are often employed. Environmental risks are minimal, with no significant pollutant or bioaccumulation concerns. While the ingredient can be beneficial for pregnant women, safe usage practices should be observed to avoid excessive intake. Overall, the risk level associated with folic acid is low, with no major adverse effects reported.

Biotin

Low Risk

Biotin, also known as vitamin B7, is a water-soluble vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is commonly used in dietary supplements and cosmetic products to support healthy hair, skin, and nails, due to its involvement in keratin synthesis.

Sustai Insights

Biotin is recognized for its functional benefits, particularly in promoting hair and skin health. It is generally considered safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies such as the FDA have no significant restrictions on its use, and it is not associated with substantial environmental risks. Overall, biotin is assessed to be low risk, making it a viable ingredient in various formulations. Safe usage practices include adhering to recommended dosages, and alternatives may be considered for those seeking plant-based or vegan options.

Cyanocobalamin (Vitamin B12)

Low Risk

Cyanocobalamin, commonly known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. It is utilized in dietary supplements and fortified foods to prevent or treat B12 deficiency, particularly in individuals with limited dietary intake or absorption issues.

Sustai Insights

Cyanocobalamin serves critical physiological functions including energy metabolism and red blood cell production. It is deemed safe with low health risk concerns across various categories such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, lacking bioaccumulation or significant pollutants. Regulatory bodies, including the FDA, recognize its safety, affirming low risk overall. Recommended usage involves adherence to established dietary allowances, with few noted alternatives. Therefore, the overall assessment indicates low risk.

Potassium Chloride

Low Risk

Potassium chloride is an inorganic salt commonly used as a potassium supplement and for its flavor-enhancing properties in food products. It serves as a mineral source and is utilized in various applications, including electrolyte balance in dietary formulations and as a partial substitute for sodium chloride.

Sustai Insights

Potassium chloride offers functional benefits as a potassium source, aiding in electrolyte balance and enhancing flavor. It is generally regarded as low risk, with minimal health concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Safe usage is advised to avoid excessive intake. Overall, potassium chloride is considered a safe ingredient with low risk, making it a viable option in various formulations.

Riboflavin

Low Risk

Riboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.

Sustai Insights

Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.

Lecithin

Medium Risk

Lecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.

Sustai Insights

Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.

Discover the delightful GREENIES TEENIE Natural Dog Dental Treats in Sweet Potato Flavor, specially crafted for small dogs weighing between 5-15 pounds. These veterinarian-recommended treats not only satisfy your pup's taste buds but also promote optimal dental health.

  • Supports Dental Care: Formulated with natural ingredients, these treats effectively clean teeth and freshen breath, contributing to your dog's overall health.
  • Veterinarian Recommended: With a unique texture designed to reach the gumline, they help combat plaque and tartar build-up, ensuring at-home dental care is hassle-free.
  • Made with Real Sweet Potato: Dogs love the delicious, nutritious flavor of real sweet potato, making dental care a tasty experience.
  • Versatile Use: Perfect for daily rewards or health routines, these treats fit seamlessly into your dog's lifestyle while maintaining their dental hygiene.
  • Quality Ingredients: Each treat is packed with vitamins, minerals, and nutrients, ensuring your pet receives wholesome goodness with every bite.

Choose GREENIES TEENIE for a joyful, healthy treat your dog will love!

  1. Choose a Treat: Select a GREENIES TEENIE Natural Dog Dental Treat from the pack.
  2. Check Size: Ensure the treat is suitable for your small dog (5-15 pounds).
  3. Offer the Treat: Give the treat to your dog as a reward or part of their daily routine.
  4. Supervise: Watch your dog while they enjoy the treat to ensure safe chewing.
  5. Regular Use: Incorporate the treats into your dog's diet for optimal dental health.
  6. Store Properly: Keep the pack sealed and in a cool, dry place to maintain freshness.
  7. Sustainability Tip: Dispose of any empty packaging responsibly and consider reusing containers for storage to reduce waste.
Buy on Amazon $18.70

Recommended Products

Discover the delightful GREENIES TEENIE Natural Dog Dental Treats in Sweet Potato Flavor, specially crafted for small dogs weighing between 5-15 pounds. These veterinarian-recommended treats not only satisfy your pup's taste buds but also promote optimal dental health.

  • Supports Dental Care: Formulated with natural ingredients, these treats effectively clean teeth and freshen breath, contributing to your dog's overall health.
  • Veterinarian Recommended: With a unique texture designed to reach the gumline, they help combat plaque and tartar build-up, ensuring at-home dental care is hassle-free.
  • Made with Real Sweet Potato: Dogs love the delicious, nutritious flavor of real sweet potato, making dental care a tasty experience.
  • Versatile Use: Perfect for daily rewards or health routines, these treats fit seamlessly into your dog's lifestyle while maintaining their dental hygiene.
  • Quality Ingredients: Each treat is packed with vitamins, minerals, and nutrients, ensuring your pet receives wholesome goodness with every bite.

Choose GREENIES TEENIE for a joyful, healthy treat your dog will love!

  1. Choose a Treat: Select a GREENIES TEENIE Natural Dog Dental Treat from the pack.
  2. Check Size: Ensure the treat is suitable for your small dog (5-15 pounds).
  3. Offer the Treat: Give the treat to your dog as a reward or part of their daily routine.
  4. Supervise: Watch your dog while they enjoy the treat to ensure safe chewing.
  5. Regular Use: Incorporate the treats into your dog's diet for optimal dental health.
  6. Store Properly: Keep the pack sealed and in a cool, dry place to maintain freshness.
  7. Sustainability Tip: Dispose of any empty packaging responsibly and consider reusing containers for storage to reduce waste.

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Customers appreciate the effectiveness and taste of the Dog Treats | Sweet Potato Flavor, noting that they contribute positively to their dogs' dental health. Many users highlight the unique texture of the treats, which helps clean teeth and gums effectively. A common sentiment among pet owners is that their dogs love the taste, with one customer mentioning their dog gets excited at the sight of the bag. Additionally, the use of natural ingredients, including real sweet potato, is valued by health-conscious consumers, as it supports easy digestion and overall well-being. Overall, customers find these treats to be a beneficial addition to their dogs' diets, reinforcing both dental health and enjoyment.

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