Spot Farms Dog Treat - Healthy Turkey Meatballs with Cranberries, Human Grade - 12.5 oz

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Locally Sourced

Locally Sourced

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Products or ingredients obtained within a local region, minimizing transportation emissions, supporting local economies, and ensuring fresher, more sustainable offerings.

Locally Sourced

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Products or ingredients obtained within a local region, minimizing transportation emissions, supporting local economies, and ensuring fresher, more sustainable offerings.

Made in USA

Made in USA

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Label confirming a product was manufactured in the United States, often indicating adherence to local labor, environmental, and quality standards.

Made in USA

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4K+searched

Label confirming a product was manufactured in the United States, often indicating adherence to local labor, environmental, and quality standards.

RDS Certified

RDS Certified

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Ensures down and feathers are sourced from animals treated humanely, prohibiting live plucking and force-feeding.

RDS Certified

Glass

300+searched

Ensures down and feathers are sourced from animals treated humanely, prohibiting live plucking and force-feeding.

Rosmarinus Officinalis (Rosemary) Leaf Extract

Rosmarinus Officinalis (Rosemary) Leaf Extract

Medium Risk

Rosemary leaf extract is produced from the leaves of the Rosmarinus officinalis plant. It is commonly used in cosmetic formulations for its potential antioxidant properties and fragrance. The extract may also contribute to the preservation of products due to its antimicrobial characteristics.

Sustai Insights

Rosemary leaf extract offers functional benefits such as antioxidant and antimicrobial properties, which can enhance product stability and shelf-life. It is generally considered low risk for carcinogenicity and reproductive toxicity, but it carries a moderate potential for allergic reactions. Environmentally, it poses low risk with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not placed significant restrictions on its use, although some verified products cannot contain certain concentrations. Overall, the ingredient's risk level is medium, necessitating careful usage practices to mitigate allergic responses.

Vegetarian Glycerin

Vegetarian Glycerin

Low Risk

Vegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.

Sustai Insights

Vegetarian glycerin offers functional benefits as an effective humectant, promoting hydration and skin smoothness. It is biodegradable and typically sustainably sourced. Health risks associated with glycerin are low, with no significant concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are minimal, and it is not subject to major regulatory warnings. Overall, the risk level for this ingredient is low, making it a safe choice in formulations. Safe usage practices include ensuring proper concentrations in products, and alternatives such as propylene glycol exist but may have differing properties.

Honey

Honey

Low Risk

Honey is a saccharic secretion gathered and stored by honeybees, primarily composed of sugars such as fructose and glucose. It is commonly used in cosmetic products for its humectant properties, helping to retain moisture and improve skin hydration.

Sustai Insights

Honey offers functional benefits such as moisturizing and soothing properties, contributing to skin care formulations. It has a low risk of health concerns, including potential allergenic reactions and endocrine disruption. Environmentally, honey is generally sustainable, being biodegradable and often sourced ethically. Regulatory bodies place low restrictions on its use, but it should be avoided by individuals with bee allergies. Overall, the ingredient presents a low risk profile for consumers.

Sea Salt

Sea Salt

Low Risk

Sea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.

Sustai Insights

Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.

Yeast Extract

Yeast Extract

Low Risk

Yeast extract is an extract derived from yeast, commonly used in food and cosmetic products for its flavor-enhancing and nutritional properties. It contains amino acids, vitamins, and minerals that contribute to its functional benefits.

Sustai Insights

Yeast extract serves as a flavor enhancer and nutrient source, contributing to product efficacy. It is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies, such as the FDA, impose no restrictions. Overall, it presents a low-risk profile, with no notable health or environmental hazards, making it a viable ingredient in various applications.

Apple Cider Vinegar

Apple Cider Vinegar

Low Risk

Apple cider vinegar is a fermented liquid made from crushed apples and is commonly used in food for flavoring, as a preservative, and in cleaning products due to its antibacterial properties. It is widely recognized for its culinary applications and potential health benefits.

Sustai Insights

Apple cider vinegar serves effectively as a preservative and flavoring agent, with some sustainability benefits due to its biodegradable nature. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. It poses low environmental risks and is not currently restricted by regulatory bodies. Overall, it is considered a low-risk ingredient. For those seeking alternatives, other vinegar types or natural preservatives may be appropriate.

Avena Sativa (Oat) Kernel Meal

Avena Sativa (Oat) Kernel Meal

Low Risk

Avena sativa (oat) kernel meal is a coarse meal made from ground oats, commonly used in cosmetic formulations for its emollient properties. It serves to moisturize and soothe the skin, making it suitable for various skincare products such as creams and masks.

Sustai Insights

Avena sativa (oat) kernel meal offers functional benefits as a skin conditioning agent, promoting hydration and soothing irritated skin. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, with no significant pollutant potential. Regulatory agencies have not issued warnings against its use, confirming its safety profile. Overall, the risk level associated with this ingredient is low, making it a safe choice in cosmetic formulations.

Oryza Sativa (Rice) Bran

Oryza Sativa (Rice) Bran

Low Risk

Oryza sativa (rice) bran is derived from the broken hulls of rice grains. It is commonly used in various cosmetic and personal care products for its moisturizing and skin conditioning properties.

Sustai Insights

Oryza sativa (rice) bran offers functional benefits as a skin conditioner and emollient, contributing to product moisture retention. It is generally regarded as safe, with low concerns for cancer, allergies, or reproductive toxicity. However, contamination risks may arise, necessitating adherence to strict sourcing and manufacturing practices. It is not bioaccumulative and poses minimal environmental hazards. Regulatory status is favorable, with no significant restrictions noted. Overall, the ingredient is deemed low risk, making it a viable option in personal care formulations.

Starch

Starch

Low Risk

Starch is a carbohydrate commonly derived from sources such as corn, wheat, or potatoes. It serves primarily as a thickening agent, stabilizer, or emulsifier in various food and cosmetic products, contributing to texture and consistency without imparting strong flavors or colors.

Sustai Insights

Starch offers functional benefits like effective thickening and stabilizing in formulations. It is considered low risk for health concerns, with minimal allergenic potential and no known carcinogenic effects. Environmentally, starch is biodegradable and typically sustainably sourced. Regulatory bodies, including the FDA, have not imposed significant restrictions. Overall, the risk associated with starch is low, and it is suitable for various applications, with no major health or environmental concerns noted.

Cranberries

Vegetarian Glycerin

Low Risk

Vegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.

Sustai Insights

Vegetarian glycerin offers functional benefits as an effective humectant, promoting hydration and skin smoothness. It is biodegradable and typically sustainably sourced. Health risks associated with glycerin are low, with no significant concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are minimal, and it is not subject to major regulatory warnings. Overall, the risk level for this ingredient is low, making it a safe choice in formulations. Safe usage practices include ensuring proper concentrations in products, and alternatives such as propylene glycol exist but may have differing properties.

Honey

Low Risk

Honey is a saccharic secretion gathered and stored by honeybees, primarily composed of sugars such as fructose and glucose. It is commonly used in cosmetic products for its humectant properties, helping to retain moisture and improve skin hydration.

Sustai Insights

Honey offers functional benefits such as moisturizing and soothing properties, contributing to skin care formulations. It has a low risk of health concerns, including potential allergenic reactions and endocrine disruption. Environmentally, honey is generally sustainable, being biodegradable and often sourced ethically. Regulatory bodies place low restrictions on its use, but it should be avoided by individuals with bee allergies. Overall, the ingredient presents a low risk profile for consumers.

Sea Salt

Low Risk

Sea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.

Sustai Insights

Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.

Yeast Extract

Low Risk

Yeast extract is an extract derived from yeast, commonly used in food and cosmetic products for its flavor-enhancing and nutritional properties. It contains amino acids, vitamins, and minerals that contribute to its functional benefits.

Sustai Insights

Yeast extract serves as a flavor enhancer and nutrient source, contributing to product efficacy. It is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies, such as the FDA, impose no restrictions. Overall, it presents a low-risk profile, with no notable health or environmental hazards, making it a viable ingredient in various applications.

Apple Cider Vinegar

Low Risk

Apple cider vinegar is a fermented liquid made from crushed apples and is commonly used in food for flavoring, as a preservative, and in cleaning products due to its antibacterial properties. It is widely recognized for its culinary applications and potential health benefits.

Sustai Insights

Apple cider vinegar serves effectively as a preservative and flavoring agent, with some sustainability benefits due to its biodegradable nature. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. It poses low environmental risks and is not currently restricted by regulatory bodies. Overall, it is considered a low-risk ingredient. For those seeking alternatives, other vinegar types or natural preservatives may be appropriate.

Avena Sativa (Oat) Kernel Meal

Low Risk

Avena sativa (oat) kernel meal is a coarse meal made from ground oats, commonly used in cosmetic formulations for its emollient properties. It serves to moisturize and soothe the skin, making it suitable for various skincare products such as creams and masks.

Sustai Insights

Avena sativa (oat) kernel meal offers functional benefits as a skin conditioning agent, promoting hydration and soothing irritated skin. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, with no significant pollutant potential. Regulatory agencies have not issued warnings against its use, confirming its safety profile. Overall, the risk level associated with this ingredient is low, making it a safe choice in cosmetic formulations.

Rosmarinus Officinalis (Rosemary) Leaf Extract

Medium Risk

Rosemary leaf extract is produced from the leaves of the Rosmarinus officinalis plant. It is commonly used in cosmetic formulations for its potential antioxidant properties and fragrance. The extract may also contribute to the preservation of products due to its antimicrobial characteristics.

Sustai Insights

Rosemary leaf extract offers functional benefits such as antioxidant and antimicrobial properties, which can enhance product stability and shelf-life. It is generally considered low risk for carcinogenicity and reproductive toxicity, but it carries a moderate potential for allergic reactions. Environmentally, it poses low risk with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not placed significant restrictions on its use, although some verified products cannot contain certain concentrations. Overall, the ingredient's risk level is medium, necessitating careful usage practices to mitigate allergic responses.

Oryza Sativa (Rice) Bran

Low Risk

Oryza sativa (rice) bran is derived from the broken hulls of rice grains. It is commonly used in various cosmetic and personal care products for its moisturizing and skin conditioning properties.

Sustai Insights

Oryza sativa (rice) bran offers functional benefits as a skin conditioner and emollient, contributing to product moisture retention. It is generally regarded as safe, with low concerns for cancer, allergies, or reproductive toxicity. However, contamination risks may arise, necessitating adherence to strict sourcing and manufacturing practices. It is not bioaccumulative and poses minimal environmental hazards. Regulatory status is favorable, with no significant restrictions noted. Overall, the ingredient is deemed low risk, making it a viable option in personal care formulations.

Starch

Low Risk

Starch is a carbohydrate commonly derived from sources such as corn, wheat, or potatoes. It serves primarily as a thickening agent, stabilizer, or emulsifier in various food and cosmetic products, contributing to texture and consistency without imparting strong flavors or colors.

Sustai Insights

Starch offers functional benefits like effective thickening and stabilizing in formulations. It is considered low risk for health concerns, with minimal allergenic potential and no known carcinogenic effects. Environmentally, starch is biodegradable and typically sustainably sourced. Regulatory bodies, including the FDA, have not imposed significant restrictions. Overall, the risk associated with starch is low, and it is suitable for various applications, with no major health or environmental concerns noted.

Treat your furry friend to a wholesome snack with Spot Farms Turkey Meatball Recipe with Cranberries. Crafted with care, these all-natural treats are designed to provide a nutritious and delicious option for your dog, ensuring they enjoy every bite while you feel good about what they are eating.

  • All-Natural Ingredients: Made with antibiotic-free turkey and cranberries.
  • Human-Grade Quality: Meets strict USDA standards for human consumption.
  • Small Batch Cooking: Ensures freshness and quality in every treat.
  • No Fillers: Free from corn, wheat, soy, and artificial additives.
  • U.S.-Sourced Chicken: Ingredients sourced from family farms in Indiana.
  • High in Fiber: Rolled oats provide a healthy source of fiber.
  • Flavorful and Nutritious: Real meat flavor that dogs love and crave.

  1. Choose the Right Time: Select a moment when your dog is calm and receptive to treats, such as after a walk or training session.
  2. Portion Control: Break the turkey meatballs into smaller pieces if your dog is small or if you want to use them as training rewards.
  3. Introduce Gradually: If it’s your dog’s first time trying these treats, start with one meatball to monitor for any allergies or sensitivities.
  4. Use as Rewards: Incorporate the treats into training sessions as positive reinforcement to encourage good behavior.
  5. Store Properly: Keep the treats in a cool, dry place or in the refrigerator to maintain freshness.
  6. Hydration Reminder: Ensure your dog has access to fresh water after enjoying the treats.
  7. Enjoy Together: Make treat time special by sitting with your dog and offering the meatballs as a bonding experience.
  8. Sustainability Tip: Dispose of the treat packaging responsibly and consider reusing containers for storage to minimize waste.
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Treat your furry friend to a wholesome snack with Spot Farms Turkey Meatball Recipe with Cranberries. Crafted with care, these all-natural treats are designed to provide a nutritious and delicious option for your dog, ensuring they enjoy every bite while you feel good about what they are eating.

  • All-Natural Ingredients: Made with antibiotic-free turkey and cranberries.
  • Human-Grade Quality: Meets strict USDA standards for human consumption.
  • Small Batch Cooking: Ensures freshness and quality in every treat.
  • No Fillers: Free from corn, wheat, soy, and artificial additives.
  • U.S.-Sourced Chicken: Ingredients sourced from family farms in Indiana.
  • High in Fiber: Rolled oats provide a healthy source of fiber.
  • Flavorful and Nutritious: Real meat flavor that dogs love and crave.

  1. Choose the Right Time: Select a moment when your dog is calm and receptive to treats, such as after a walk or training session.
  2. Portion Control: Break the turkey meatballs into smaller pieces if your dog is small or if you want to use them as training rewards.
  3. Introduce Gradually: If it’s your dog’s first time trying these treats, start with one meatball to monitor for any allergies or sensitivities.
  4. Use as Rewards: Incorporate the treats into training sessions as positive reinforcement to encourage good behavior.
  5. Store Properly: Keep the treats in a cool, dry place or in the refrigerator to maintain freshness.
  6. Hydration Reminder: Ensure your dog has access to fresh water after enjoying the treats.
  7. Enjoy Together: Make treat time special by sitting with your dog and offering the meatballs as a bonding experience.
  8. Sustainability Tip: Dispose of the treat packaging responsibly and consider reusing containers for storage to minimize waste.

Customer Reviews

4.7(1,241)

Customers’ View

Customers appreciate the quality and health-conscious ingredients of Spot Farms Turkey Meatball Recipe dog treats. Many highlight the all-natural composition, noting that it is made with antibiotic-free turkey and cranberries, which makes them feel good about what they are feeding their pets. The treats are praised for their appealing smell, with several comments on how they are a flavorful option that dogs love. However, there are mixed opinions regarding their ease of tearing, with some finding them easy to break apart while others report that they can be dry and crumbly. Overall, customers find these treats to be a nutritious and enjoyable choice for their dogs, aligning with their values of health and quality.

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