Dr. Talbot's Toddler Toothbrush & Training Toothpaste, Fluoride-Free, Safe to Swallow - 1.6oz
Lactic Acid
High RiskLactic acid is an alpha hydroxy acid naturally found in milk and fruits. It is commonly used in skincare products for its exfoliating properties, promoting skin renewal and hydration. It can enhance the absorption of other ingredients and is often utilized in formulations aimed at improving skin texture.
Sustai Insights
Lactic acid offers functional benefits such as effective exfoliation and skin hydration. However, it may pose health risks like skin irritation and enhanced absorption of other ingredients, which can lead to increased sensitivity. Regulatory bodies have set high use restrictions due to these concerns. Environmentally, it is not considered bioaccumulative, but care should be taken in disposal to avoid pollution. Overall, the risk level is assessed as high, and usage should be approached with caution, particularly in sensitive populations. Alternatives like glycolic acid may provide similar benefits with varied safety profiles.
Unspecified Flavor
Medium RiskUnspecified flavor refers to a term used by cosmetic manufacturers to denote a flavoring component in products. This ingredient functions primarily to enhance the sensory experience of the product, providing a pleasant taste or scent without specifying the exact composition of the flavoring agents used.
Sustai Insights
Unspecified flavor serves as an effective sensory enhancer in cosmetic products, adding taste or aroma without revealing specific ingredients. However, it may pose low health risks, including potential allergens or irritants, with no significant carcinogenic or reproductive toxicity concerns. Environmentally, it is not known to be bioaccumulative or a notable pollutant. Regulatory bodies impose minimal restrictions on its use. Given these factors, the overall risk level is assessed as medium, necessitating cautious use and consideration of potential safer alternatives.
Glycerin
Medium RiskGlycerin (also called glycerol) is a naturally occurring compound commonly used in personal care and cosmetic products. It functions as a humectant, attracting moisture to the skin, and is also utilized as a solvent and emollient to enhance product texture and stability.
Sustai Insights
Glycerin is valued for its effective moisturizing properties and biodegradability, making it a widely accepted ingredient in formulations. It poses low health risks, including low concerns for carcinogenicity and allergies. However, moderate use restrictions exist due to regulatory guidelines. While glycerin does not significantly contribute to environmental pollution, its production process should be ethically sourced. Overall, glycerin holds a medium risk level, emphasizing the importance of safe usage practices and considering sustainable alternatives.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Potassium Sorbate
Medium RiskPotassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.
Sustai Insights
Potassium sorbate serves as an effective preservative, preventing microbial growth in food and cosmetic products, which is vital for safety and longevity. Although it has a low risk of carcinogenicity and developmental toxicity, there is a moderate concern regarding allergies and immunotoxicity. Environmentally, it poses minimal risks as it is not significantly bioaccumulative. Regulatory agencies have verified its use, although some products may face restrictions. Overall, it is assessed as a medium risk ingredient, with safe usage practices recommended, and alternatives such as natural preservatives could be considered.
Betaine
Medium RiskBetaine is a zwitterion (inner salt) commonly used in personal care and cosmetic products. It functions primarily as a humectant, aiding in moisture retention, and can also act as a surfactant, contributing to the cleansing properties of formulations.
Sustai Insights
Betaine is recognized for its effective moisturizing and surfactant properties, making it beneficial in enhancing product performance. It is generally considered low risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity. However, there are multiple additive exposure sources to consider. Environmentally, it poses low risks regarding pollution and bioaccumulation. Regulatory status indicates it is approved for use with no significant restrictions. Overall, it presents a medium risk level, and safe usage practices should be observed. Alternatives include glycerin or sorbitol for similar benefits.
Arginine
Low RiskArginine is a naturally occurring amino acid that plays a critical role in various biological processes, including protein synthesis and the production of nitric oxide, which is important for vasodilation. It is commonly used in dietary supplements and functional foods.
Sustai Insights
Arginine offers functional benefits such as promoting blood flow and supporting muscle metabolism. It is not associated with significant health risks, as concerns regarding carcinogenicity, allergies, and reproductive toxicity are low. Environmentally, it presents minimal risks, being biodegradable and not classified as a pollutant. Regulatory bodies have not imposed specific restrictions on arginine. Overall, the risk level is low, indicating that arginine can be safely used in products, though safe usage practices should be followed.
Citrus Bioflavonoids
Low RiskCitrus bioflavonoids are a group of plant-derived compounds commonly found in citrus fruits. They are primarily known for their antioxidant properties and are often used in dietary supplements and cosmetic formulations to support skin health and overall wellness.
Sustai Insights
Citrus bioflavonoids offer functional benefits such as antioxidant activity and potential support for skin health. They are generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. No significant environmental hazards have been identified, and they are not restricted by regulatory bodies. Overall, they present a low risk profile with no known severe adverse effects. Safe usage practices include adhering to recommended dosages. Alternatives are available, though citrus bioflavonoids are often valued for their specific benefits.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Levulinic Acid
Low RiskLevulinic acid is an organic acid derived from the dehydration of carbohydrates. It functions primarily as a preservative and pH adjuster in various products, enhancing stability and extending shelf life.
Sustai Insights
Levulinic acid is recognized for its functional benefits, including its role as a preservative and potential antimicrobial agent, contributing to product longevity. It exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a significant pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk level associated with levulinic acid is low, making it a viable ingredient option.
Xylitol
Low RiskXylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.
Sustai Insights
Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.
Caprylic Acid
Low RiskCaprylic acid is a medium-chain fatty acid commonly derived from coconut oil and palm kernel oil. It is utilized primarily for its properties as an emulsifier, surfactant, and antimicrobial agent in various personal care and cosmetic products.
Sustai Insights
Caprylic acid offers functional benefits such as acting as an effective emulsifier and antimicrobial agent, contributing to product stability and safety. It is generally recognized as safe with low associated health risks, including low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses minimal risks, with no significant pollutant or bioaccumulation potential reported. Regulatory bodies, including the FDA, have not imposed restrictions on its use in cosmetics. Overall, it is considered low risk, making it a viable choice in formulation.
Stevia Rebaudiana (Sweetleaf) Extract
Low RiskStevia rebaudiana extract is an extract derived from the leaves of the Stevia plant, known for its natural sweetening properties. It is commonly used as a sugar substitute in various food and beverage products due to its intense sweetness without contributing calories.
Sustai Insights
Stevia rebaudiana extract offers functional benefits as a natural sweetener with no calories, making it a popular choice for sugar substitutes. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it is not a known pollutant or bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, it is considered a low-risk ingredient, with safe usage practices recommended for optimal consumption.
Unspecified Flavor
Medium RiskUnspecified flavor refers to a term used by cosmetic manufacturers to denote a flavoring component in products. This ingredient functions primarily to enhance the sensory experience of the product, providing a pleasant taste or scent without specifying the exact composition of the flavoring agents used.
Sustai Insights
Unspecified flavor serves as an effective sensory enhancer in cosmetic products, adding taste or aroma without revealing specific ingredients. However, it may pose low health risks, including potential allergens or irritants, with no significant carcinogenic or reproductive toxicity concerns. Environmentally, it is not known to be bioaccumulative or a notable pollutant. Regulatory bodies impose minimal restrictions on its use. Given these factors, the overall risk level is assessed as medium, necessitating cautious use and consideration of potential safer alternatives.
Glycerin
Medium RiskGlycerin (also called glycerol) is a naturally occurring compound commonly used in personal care and cosmetic products. It functions as a humectant, attracting moisture to the skin, and is also utilized as a solvent and emollient to enhance product texture and stability.
Sustai Insights
Glycerin is valued for its effective moisturizing properties and biodegradability, making it a widely accepted ingredient in formulations. It poses low health risks, including low concerns for carcinogenicity and allergies. However, moderate use restrictions exist due to regulatory guidelines. While glycerin does not significantly contribute to environmental pollution, its production process should be ethically sourced. Overall, glycerin holds a medium risk level, emphasizing the importance of safe usage practices and considering sustainable alternatives.
Arginine
Low RiskArginine is a naturally occurring amino acid that plays a critical role in various biological processes, including protein synthesis and the production of nitric oxide, which is important for vasodilation. It is commonly used in dietary supplements and functional foods.
Sustai Insights
Arginine offers functional benefits such as promoting blood flow and supporting muscle metabolism. It is not associated with significant health risks, as concerns regarding carcinogenicity, allergies, and reproductive toxicity are low. Environmentally, it presents minimal risks, being biodegradable and not classified as a pollutant. Regulatory bodies have not imposed specific restrictions on arginine. Overall, the risk level is low, indicating that arginine can be safely used in products, though safe usage practices should be followed.
Lactic Acid
High RiskLactic acid is an alpha hydroxy acid naturally found in milk and fruits. It is commonly used in skincare products for its exfoliating properties, promoting skin renewal and hydration. It can enhance the absorption of other ingredients and is often utilized in formulations aimed at improving skin texture.
Sustai Insights
Lactic acid offers functional benefits such as effective exfoliation and skin hydration. However, it may pose health risks like skin irritation and enhanced absorption of other ingredients, which can lead to increased sensitivity. Regulatory bodies have set high use restrictions due to these concerns. Environmentally, it is not considered bioaccumulative, but care should be taken in disposal to avoid pollution. Overall, the risk level is assessed as high, and usage should be approached with caution, particularly in sensitive populations. Alternatives like glycolic acid may provide similar benefits with varied safety profiles.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Citrus Bioflavonoids
Low RiskCitrus bioflavonoids are a group of plant-derived compounds commonly found in citrus fruits. They are primarily known for their antioxidant properties and are often used in dietary supplements and cosmetic formulations to support skin health and overall wellness.
Sustai Insights
Citrus bioflavonoids offer functional benefits such as antioxidant activity and potential support for skin health. They are generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. No significant environmental hazards have been identified, and they are not restricted by regulatory bodies. Overall, they present a low risk profile with no known severe adverse effects. Safe usage practices include adhering to recommended dosages. Alternatives are available, though citrus bioflavonoids are often valued for their specific benefits.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Levulinic Acid
Low RiskLevulinic acid is an organic acid derived from the dehydration of carbohydrates. It functions primarily as a preservative and pH adjuster in various products, enhancing stability and extending shelf life.
Sustai Insights
Levulinic acid is recognized for its functional benefits, including its role as a preservative and potential antimicrobial agent, contributing to product longevity. It exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a significant pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk level associated with levulinic acid is low, making it a viable ingredient option.
Potassium Sorbate
Medium RiskPotassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.
Sustai Insights
Potassium sorbate serves as an effective preservative, preventing microbial growth in food and cosmetic products, which is vital for safety and longevity. Although it has a low risk of carcinogenicity and developmental toxicity, there is a moderate concern regarding allergies and immunotoxicity. Environmentally, it poses minimal risks as it is not significantly bioaccumulative. Regulatory agencies have verified its use, although some products may face restrictions. Overall, it is assessed as a medium risk ingredient, with safe usage practices recommended, and alternatives such as natural preservatives could be considered.
Betaine
Medium RiskBetaine is a zwitterion (inner salt) commonly used in personal care and cosmetic products. It functions primarily as a humectant, aiding in moisture retention, and can also act as a surfactant, contributing to the cleansing properties of formulations.
Sustai Insights
Betaine is recognized for its effective moisturizing and surfactant properties, making it beneficial in enhancing product performance. It is generally considered low risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity. However, there are multiple additive exposure sources to consider. Environmentally, it poses low risks regarding pollution and bioaccumulation. Regulatory status indicates it is approved for use with no significant restrictions. Overall, it presents a medium risk level, and safe usage practices should be observed. Alternatives include glycerin or sorbitol for similar benefits.
Xylitol
Low RiskXylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.
Sustai Insights
Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.
Caprylic Acid
Low RiskCaprylic acid is a medium-chain fatty acid commonly derived from coconut oil and palm kernel oil. It is utilized primarily for its properties as an emulsifier, surfactant, and antimicrobial agent in various personal care and cosmetic products.
Sustai Insights
Caprylic acid offers functional benefits such as acting as an effective emulsifier and antimicrobial agent, contributing to product stability and safety. It is generally recognized as safe with low associated health risks, including low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses minimal risks, with no significant pollutant or bioaccumulation potential reported. Regulatory bodies, including the FDA, have not imposed restrictions on its use in cosmetics. Overall, it is considered low risk, making it a viable choice in formulation.
Stevia Rebaudiana (Sweetleaf) Extract
Low RiskStevia rebaudiana extract is an extract derived from the leaves of the Stevia plant, known for its natural sweetening properties. It is commonly used as a sugar substitute in various food and beverage products due to its intense sweetness without contributing calories.
Sustai Insights
Stevia rebaudiana extract offers functional benefits as a natural sweetener with no calories, making it a popular choice for sugar substitutes. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it is not a known pollutant or bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, it is considered a low-risk ingredient, with safe usage practices recommended for optimal consumption.
Discover Dr. Talbot's Toddler Training Toothpaste, a naturally inspired oral care solution designed for little ones. This fluoride and paraben-free toothpaste is not only safe to swallow, but its delightful tutti-fruitti flavor makes brushing fun, ensuring even the pickiest toddlers enjoy their dental routine. Paired with a soft-bristled toothbrush that resembles an adult's, your child will feel empowered to develop healthy habits early on.
- Safe & Natural Ingredients: Formulated with naturally inspired ingredients like xylitol and stevia, promoting dental health without harmful additives.
- Fun Flavor: The tutti-fruitti taste encourages children to brush regularly, transforming a chore into a treat.
- Child-Friendly Design: The toothbrush, designed for little hands, makes brushing easy and enjoyable, fostering independence.
- Easy to Clean: Both the toothpaste and toothbrush are simple to maintain, being dishwasher safe or boilable for thorough cleaning.
- Safety Assurance: Developed according to strict safety standards, ensuring parents can trust in the quality and safety of the product.
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Recommended Products
Discover Dr. Talbot's Toddler Training Toothpaste, a naturally inspired oral care solution designed for little ones. This fluoride and paraben-free toothpaste is not only safe to swallow, but its delightful tutti-fruitti flavor makes brushing fun, ensuring even the pickiest toddlers enjoy their dental routine. Paired with a soft-bristled toothbrush that resembles an adult's, your child will feel empowered to develop healthy habits early on.
- Safe & Natural Ingredients: Formulated with naturally inspired ingredients like xylitol and stevia, promoting dental health without harmful additives.
- Fun Flavor: The tutti-fruitti taste encourages children to brush regularly, transforming a chore into a treat.
- Child-Friendly Design: The toothbrush, designed for little hands, makes brushing easy and enjoyable, fostering independence.
- Easy to Clean: Both the toothpaste and toothbrush are simple to maintain, being dishwasher safe or boilable for thorough cleaning.
- Safety Assurance: Developed according to strict safety standards, ensuring parents can trust in the quality and safety of the product.
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Customer Reviews
Customers’ View
Customers express a strong appreciation for Dr. Talbot's Toddler Training Toothpaste, highlighting its naturally inspired ingredients and safe, fluoride-free formulation. Many note the pleasant tutti-fruitti flavor, with one customer mentioning, 'HE apparently loves the flavor,' making brushing a more enjoyable experience for toddlers. The included soft-bristled toothbrush is also well-received, as it is easy for little hands to hold and provides a gentle cleaning action, ensuring comfort during use. Additionally, parents value the product's sturdiness and suitability for children, especially those with allergies to fluoride. Overall, customers find this product effective in promoting healthy brushing habits while aligning with their health-conscious values.
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