Trace Minerals Max-Hydrate Electrolyte Tablets - Boosts Energy & Hydration, Citrus Flavor - 80 Tabs

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Vegan

Vegan

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Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

Vegan

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Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

Non-GMO

Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

Gluten-Free

Gluten-Free

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Gluten-Free

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Natural Ingredients

Natural Ingredients

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Highlights products formulated with raw materials derived from natural sources, avoiding synthetic chemicals and promoting eco-friendly, healthier alternatives.

Natural Ingredients

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Highlights products formulated with raw materials derived from natural sources, avoiding synthetic chemicals and promoting eco-friendly, healthier alternatives.

No Artificial Additives

No Artificial Additives

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Indicates products made without synthetic chemicals, flavors, colors, or preservatives, ensuring cleaner, natural options for consumers prioritizing health and environmental safety.

No Artificial Additives

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Indicates products made without synthetic chemicals, flavors, colors, or preservatives, ensuring cleaner, natural options for consumers prioritizing health and environmental safety.

Calcium

Calcium

Medium Risk

Calcium is a chemical element commonly found in various compounds and is essential for biological functions, particularly in bone health and cellular processes. It is utilized in products for its role in maintaining structural integrity and as a dietary supplement.

Sustai Insights

Calcium offers functional benefits such as supporting bone health and acting as a buffering agent in formulations. While generally safe, it presents moderate allergenic potential and concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies have minimal restrictions, indicating a low risk for carcinogenicity and developmental toxicity. Safe usage practices should be adhered to, especially for sensitive populations. Alternatives like plant-based calcium sources may be considered for those seeking sustainable options. Overall, the risk level associated with calcium is assessed as medium.

Sodium

Sodium

Low Risk

Sodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.

Sustai Insights

Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.

Citrus Limon (Lemon)

Citrus Limon (Lemon)

Low Risk

Citrus limon, commonly known as lemon, is a citrus fruit used primarily for its juice and zest. It is often included in personal care products for its astringent properties and as a natural fragrance. It is recognized for its potential antioxidant benefits and as a source of vitamin C.

Sustai Insights

Citrus limon offers functional benefits like acting as a natural preservative and providing fragrance in formulations. It is sustainably sourced and biodegradable. Health risks are considered low for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant bioaccumulation. Regulatory status is favorable, with no current restrictions noted. Overall, this ingredient poses a low risk, making it a safe choice for consumers.

Tricalcium Phosphate

Tricalcium Phosphate

Low Risk

Tricalcium phosphate is an inorganic salt composed of calcium and phosphate, commonly used as a dietary supplement and a food additive. It serves as a source of calcium, an anti-caking agent, and a filler in various products.

Sustai Insights

Tricalcium phosphate offers functional benefits as a calcium source, supporting bone health and serving as an effective anti-caking agent in food products. Its environmental impact is low, with no known pollutant potential or bioaccumulation concerns. Health risks are minimal, categorized as low for irritants and allergens, with no significant regulatory warnings. Overall, it presents a low-risk profile for consumers, making it a viable ingredient in various applications.

Xylitol

Xylitol

Low Risk

Xylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.

Sustai Insights

Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.

Sodium Bicarbonate

Sodium Bicarbonate

Low Risk

Sodium bicarbonate, commonly known as baking soda, is an inorganic compound with the formula NaHCO₃. It functions primarily as a leavening agent in baking, helping to produce carbon dioxide gas when it reacts with acids, thereby causing dough to rise. It also serves as a mild alkaline agent in various personal care products.

Sustai Insights

Sodium bicarbonate is valued for its effectiveness as a leavening agent and its role in neutralizing acidity, contributing to product stability. It is considered environmentally friendly and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. It is not classified as a pollutant and poses no significant environmental hazards. Regulatory assessments indicate it is safe for use in food and cosmetic products. Overall, sodium bicarbonate carries a low risk, making it a practical choice in many applications.

Potassium Bicarbonate

Potassium Bicarbonate

Low Risk

Potassium bicarbonate is an inorganic salt commonly used in various products for its buffering and leavening properties. It acts as an effective pH regulator and is often utilized in food processing, pharmaceuticals, and as a cleaning agent.

Sustai Insights

Potassium bicarbonate serves multiple functional benefits, including acting as a leavening agent in baking and a buffering agent in food and pharmaceuticals. It is considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it does not significantly contribute to pollution or bioaccumulation. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed to avoid irritation, and alternatives include sodium bicarbonate for similar functions. Overall, the risk level associated with potassium bicarbonate is low.

Magnesium

Magnesium

Low Risk

Magnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.

Sustai Insights

Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.

Inulin

Inulin

Low Risk

Inulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.

Sustai Insights

Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.

Non-gmo citric acid Lime Non-gmo corn starch Steviol glycosides

Sodium

Low Risk

Sodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.

Sustai Insights

Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.

Citrus Limon (Lemon)

Low Risk

Citrus limon, commonly known as lemon, is a citrus fruit used primarily for its juice and zest. It is often included in personal care products for its astringent properties and as a natural fragrance. It is recognized for its potential antioxidant benefits and as a source of vitamin C.

Sustai Insights

Citrus limon offers functional benefits like acting as a natural preservative and providing fragrance in formulations. It is sustainably sourced and biodegradable. Health risks are considered low for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant bioaccumulation. Regulatory status is favorable, with no current restrictions noted. Overall, this ingredient poses a low risk, making it a safe choice for consumers.

Tricalcium Phosphate

Low Risk

Tricalcium phosphate is an inorganic salt composed of calcium and phosphate, commonly used as a dietary supplement and a food additive. It serves as a source of calcium, an anti-caking agent, and a filler in various products.

Sustai Insights

Tricalcium phosphate offers functional benefits as a calcium source, supporting bone health and serving as an effective anti-caking agent in food products. Its environmental impact is low, with no known pollutant potential or bioaccumulation concerns. Health risks are minimal, categorized as low for irritants and allergens, with no significant regulatory warnings. Overall, it presents a low-risk profile for consumers, making it a viable ingredient in various applications.

Xylitol

Low Risk

Xylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.

Sustai Insights

Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.

Sodium Bicarbonate

Low Risk

Sodium bicarbonate, commonly known as baking soda, is an inorganic compound with the formula NaHCO₃. It functions primarily as a leavening agent in baking, helping to produce carbon dioxide gas when it reacts with acids, thereby causing dough to rise. It also serves as a mild alkaline agent in various personal care products.

Sustai Insights

Sodium bicarbonate is valued for its effectiveness as a leavening agent and its role in neutralizing acidity, contributing to product stability. It is considered environmentally friendly and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. It is not classified as a pollutant and poses no significant environmental hazards. Regulatory assessments indicate it is safe for use in food and cosmetic products. Overall, sodium bicarbonate carries a low risk, making it a practical choice in many applications.

Potassium Bicarbonate

Low Risk

Potassium bicarbonate is an inorganic salt commonly used in various products for its buffering and leavening properties. It acts as an effective pH regulator and is often utilized in food processing, pharmaceuticals, and as a cleaning agent.

Sustai Insights

Potassium bicarbonate serves multiple functional benefits, including acting as a leavening agent in baking and a buffering agent in food and pharmaceuticals. It is considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it does not significantly contribute to pollution or bioaccumulation. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed to avoid irritation, and alternatives include sodium bicarbonate for similar functions. Overall, the risk level associated with potassium bicarbonate is low.

Magnesium

Low Risk

Magnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.

Sustai Insights

Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.

Inulin

Low Risk

Inulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.

Sustai Insights

Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.

Calcium

Medium Risk

Calcium is a chemical element commonly found in various compounds and is essential for biological functions, particularly in bone health and cellular processes. It is utilized in products for its role in maintaining structural integrity and as a dietary supplement.

Sustai Insights

Calcium offers functional benefits such as supporting bone health and acting as a buffering agent in formulations. While generally safe, it presents moderate allergenic potential and concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies have minimal restrictions, indicating a low risk for carcinogenicity and developmental toxicity. Safe usage practices should be adhered to, especially for sensitive populations. Alternatives like plant-based calcium sources may be considered for those seeking sustainable options. Overall, the risk level associated with calcium is assessed as medium.

Discover Max-Hydrate Endurance effervescent tablets, your perfect hydration companion for an active lifestyle. Bursting with a refreshing citrus flavor, these tablets are designed to replenish electrolytes, support energy levels, and help prevent muscle cramps and fatigue during workouts.

  • Energize and Hydrate: Formulated with high-quality electrolytes, these tablets boost your endurance, allowing you to push through workouts and stay energized.
  • Convenient and Tasty: Enjoy the bright citrus flavor on the go; simply dissolve a tablet in water for a refreshing drink anytime, anywhere.
  • Immune Support: Each serving includes 500 mg of vitamin C and 50 mg of natural caffeine from green tea extract to help support your immune system and enhance your performance.
  • Quality You Can Trust: Max-Hydrate Endurance is third-party tested for purity and potency, ensuring you receive a vegan, gluten-free product free from heavy metals.
  • Easy to Use: Just drop a tablet into 8-12 ounces of cold water, wait for it to dissolve, and enjoy for optimal hydration before, during, or after physical activity.

  1. Prepare Water: Fill a glass or bottle with 8-12 ounces of cold water.
  2. Drop Tablet: Place one effervescent tablet into the water.
  3. Wait for Dissolution: Allow the tablet to fully dissolve, which takes a few moments.
  4. Stir (Optional): Gently stir the mixture if needed to ensure complete dissolution.
  5. Enjoy: Drink the refreshing citrus-flavored beverage to hydrate and replenish electrolytes.
  6. Timing: Consume before, during, or after physical activity for optimal hydration and energy support.
  7. Sustainability Tip: After use, recycle the packaging to support eco-friendly practices.
Buy on Amazon $46.19

Discover Max-Hydrate Endurance effervescent tablets, your perfect hydration companion for an active lifestyle. Bursting with a refreshing citrus flavor, these tablets are designed to replenish electrolytes, support energy levels, and help prevent muscle cramps and fatigue during workouts.

  • Energize and Hydrate: Formulated with high-quality electrolytes, these tablets boost your endurance, allowing you to push through workouts and stay energized.
  • Convenient and Tasty: Enjoy the bright citrus flavor on the go; simply dissolve a tablet in water for a refreshing drink anytime, anywhere.
  • Immune Support: Each serving includes 500 mg of vitamin C and 50 mg of natural caffeine from green tea extract to help support your immune system and enhance your performance.
  • Quality You Can Trust: Max-Hydrate Endurance is third-party tested for purity and potency, ensuring you receive a vegan, gluten-free product free from heavy metals.
  • Easy to Use: Just drop a tablet into 8-12 ounces of cold water, wait for it to dissolve, and enjoy for optimal hydration before, during, or after physical activity.

  1. Prepare Water: Fill a glass or bottle with 8-12 ounces of cold water.
  2. Drop Tablet: Place one effervescent tablet into the water.
  3. Wait for Dissolution: Allow the tablet to fully dissolve, which takes a few moments.
  4. Stir (Optional): Gently stir the mixture if needed to ensure complete dissolution.
  5. Enjoy: Drink the refreshing citrus-flavored beverage to hydrate and replenish electrolytes.
  6. Timing: Consume before, during, or after physical activity for optimal hydration and energy support.
  7. Sustainability Tip: After use, recycle the packaging to support eco-friendly practices.

Customer Reviews

Star
4.6(146)

Customers’ View

Customers generally express high satisfaction with the Electrolyte Supplement, noting its refreshing citrus flavor and convenient effervescent format. Many appreciate the clean, non-GMO ingredients, which align with health-conscious choices. Users highlight its effectiveness in replenishing lost minerals, particularly after physical activity or hot days, with several mentioning it as a go-to remedy for dehydration and energy boosts. The inclusion of natural caffeine from green tea is also positively received, especially among those sensitive to stimulants. However, some users note that the tablets take time to dissolve fully, suggesting a brief wait might be necessary. Overall, this product resonates well with environmentally and health-conscious consumers, offering a practical hydration solution that supports active lifestyles.

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