Aniise Botanical Face Mask - Acne Treatment, Natural Ingredients, 100% Chemical-Free - 3 oz
Secale Cereale (Rye) Seed Flour
Medium RiskSecale cereale (rye) seed flour is a powder produced from the seeds of the rye plant, used primarily in baking and as a thickener in various food products. It is recognized for its nutritional properties, including dietary fiber and essential minerals.
Sustai Insights
Rye seed flour offers functional benefits such as enhancing texture and providing nutritional value. It is generally recognized as safe with a low risk of carcinogenicity and reproductive toxicity. However, it carries a moderate allergy risk, particularly for individuals sensitive to gluten. Environmentally, it poses low pollutant risk and is not bioaccumulative. Regulatory status is favorable, with no significant restrictions. Given these factors, the overall risk level is assessed as medium, indicating a balanced profile with considerations for sensitive populations.
Camellia Sinensis (Green Tea) Leaf Extract
Medium RiskCamellia sinensis (green tea) leaf extract is derived from the leaves of the Camellia sinensis plant, primarily known for its antioxidant properties. It is commonly used in cosmetic formulations for its potential to soothe the skin and provide protective benefits against environmental stressors.
Sustai Insights
Camellia sinensis leaf extract offers functional benefits, including antioxidant properties that may protect the skin from damage and enhance product efficacy. While generally regarded as safe, it presents moderate allergenic potential and low concerns for carcinogenic or reproductive toxicity. Environmental risks are minimal; however, the sourcing practices should be evaluated for sustainability. Regulatory bodies do not impose significant restrictions, indicating a low-risk profile overall. Safe usage practices are advisable, and alternatives include other botanical extracts with similar benefits.
Althaea Officinalis (Marshmallow)
Low RiskAlthaea officinalis, commonly known as marshmallow, is a plant used in various products for its mucilage content, which acts as a natural thickener and emollient. It is often included in formulations aimed at moisturizing and soothing the skin or mucous membranes.
Sustai Insights
Marshmallow is known for its functional benefits, including its ability to hydrate and soothe skin, making it a popular ingredient in skincare products. It is sustainably sourced and biodegradable. Health risks are minimal, classified as low for concerns such as carcinogenicity, allergies, and reproductive toxicity. There are no significant environmental risks associated with its use. Regulatory bodies do not impose restrictions on this ingredient. Overall, marshmallow is assessed as low risk, with safe usage practices recommended and no immediate concerns for alternatives.
Tocopherol, D Alpha
Low RiskTocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.
Sustai Insights
D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.
Yogurt Powder
Low RiskYogurt powder is a powder obtained from yogurt, primarily used as a flavoring agent and source of nutrients in various food and cosmetic products. It retains the beneficial properties of yogurt, such as probiotics and proteins, and is often utilized for its creamy texture and taste enhancement.
Sustai Insights
Yogurt powder offers functional benefits, such as enhancing flavor and providing nutritional value, including probiotics and proteins. It is generally recognized as safe with low health risks, including negligible concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is minimal, with no significant pollutant potential. Regulatory bodies have not issued restrictions on its use, indicating a low-risk profile overall. Safe usage practices include moderation in consumption, and while alternatives exist, yogurt powder remains a sustainable choice for flavoring and nutrient supplementation.
Lavandula (Lavender) Flower
Low RiskLavandula (lavender) flower refers to unspecified preparations of the lavender plant, known for its aromatic properties. It is commonly used in various products for fragrance and potential therapeutic benefits, such as calming effects. The ingredient has a low risk profile regarding common health concerns.
Sustai Insights
Lavender flower offers functional benefits primarily as a fragrance and potential calming agent in products. It is considered sustainably sourced with low environmental impact and is not associated with significant health risks, such as carcinogenicity, allergies, or reproductive toxicity. Regulatory bodies, including the FDA, do not impose restrictions on its use. However, as with any ingredient, proper usage is recommended to mitigate any minor irritation risks. Overall, it presents a low-risk profile, making it a favorable choice in formulations.
Coriander
Low RiskCoriander, scientifically known as Coriandrum sativum, is an herb widely used in culinary applications for its distinctive flavor and aroma. It can be found in various forms, including fresh leaves, dried seeds, and essential oils, serving primarily as a flavoring agent in food products.
Sustai Insights
Coriander offers functional benefits as a flavor enhancer in food, while also exhibiting low allergenic and toxicity concerns, according to the FDA. Its environmental impact is minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory bodies do not impose restrictions on its use, reinforcing its safety profile. Overall, the ingredient represents a low risk, making it a safe choice for culinary applications.
Mentha (Mint)
Low RiskMentha, commonly known as mint, is a herbaceous plant belonging to the Lamiaceae family, known for its aromatic properties. It is widely used for flavoring, fragrance, and medicinal purposes in various consumer products, including cosmetics and food items.
Sustai Insights
Mentha offers functional benefits such as flavoring and aromatic qualities, contributing to sensory appeal in products. It is considered low-risk for health concerns, with minimal known irritants or allergens. While it poses low environmental risks, there are no significant regulatory warnings. Overall, mentha is assessed as low risk, with recommended usage being safe in typical concentrations.
Starch
Low RiskStarch is a carbohydrate commonly derived from sources such as corn, wheat, or potatoes. It serves primarily as a thickening agent, stabilizer, or emulsifier in various food and cosmetic products, contributing to texture and consistency without imparting strong flavors or colors.
Sustai Insights
Starch offers functional benefits like effective thickening and stabilizing in formulations. It is considered low risk for health concerns, with minimal allergenic potential and no known carcinogenic effects. Environmentally, starch is biodegradable and typically sustainably sourced. Regulatory bodies, including the FDA, have not imposed significant restrictions. Overall, the risk associated with starch is low, and it is suitable for various applications, with no major health or environmental concerns noted.
Rosemary
Low RiskRosemary is a material derived from the Rosmarinus officinalis plant, commonly used in various products for its aromatic properties and potential antioxidant benefits. It serves primarily as a natural preservative and fragrance component.
Sustai Insights
Rosemary offers functional benefits as a natural preservative and antioxidant, with sustainability credentials due to its biodegradability and renewable sourcing. Health risks are low, with negligible concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation issues. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, rosemary is assessed as low risk, making it a suitable ingredient in formulations.
Riboflavin
Low RiskRiboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.
Sustai Insights
Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.
Avena Sativa (Oat) Kernel Flour
Low RiskAvena sativa (oat) kernel flour is a powder obtained from grinding the kernels of the oat plant. It is commonly used in cosmetic formulations for its mild exfoliating properties and ability to enhance the texture of products.
Sustai Insights
Avena sativa (oat) kernel flour provides functional benefits such as skin soothing and moisturizing due to its natural composition. It is considered to have low health risks, including low potential for carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses minimal pollution risks and is not bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a favorable safety profile. Overall, the ingredient is assessed as low risk. Safe usage practices include avoiding excessive exposure, and alternatives may include other natural exfoliants like rice powder.
Pyridoxine
Low RiskPyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.
Sustai Insights
Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.
Ocimum (Basil)
Low RiskOcimum, commonly known as basil, is a herb widely used for culinary and medicinal purposes. It contains essential oils and various phytochemicals, contributing to its flavor and potential health benefits. Basil is often utilized in food products, personal care items, and herbal remedies.
Sustai Insights
Basil offers functional benefits as a flavoring agent and possesses antioxidant properties. It is generally recognized as safe, with low concerns for cancer, allergies, and reproductive toxicity. Environmental risks are minimal, and it is not subject to significant regulatory restrictions. Overall, the ingredient is assessed as low risk, making it suitable for use in various applications. Safe usage practices should be followed, though alternatives like oregano or thyme might be considered for specific formulations.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Aloe Barbadensis (Aloe Vera)
Low RiskAloe barbadensis, commonly known as aloe vera, is derived from the succulent leaves of the aloe plant. It is widely used in cosmetic products for its soothing and moisturizing properties, often included for its potential skin benefits.
Sustai Insights
Aloe vera provides effective moisturizing and soothing benefits for the skin, supporting its use in various cosmetic formulations. It is generally considered safe, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies impose minimal restrictions, underlining its low-risk profile. While environmental impacts are minimal, its sustainability credentials depend on sourcing practices. Safe usage includes topical application, with no significant adverse effects reported. Alternatives exist, such as plant-based gels, but aloe vera remains a favored choice due to its low-risk assessment.
Origanum Vulgare (Oregano)
Low RiskOriganum vulgare, commonly known as oregano, is a herbaceous plant used primarily for culinary purposes and as a natural remedy. It contains various bioactive compounds that contribute to its flavor and potential health benefits, making it a common ingredient in food products and dietary supplements.
Sustai Insights
Oregano offers functional benefits, including antioxidant and antimicrobial properties, and is often sustainably sourced. It poses low health risks, with no significant concerns regarding carcinogenicity, allergens, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies do not list any warnings, indicating a low risk overall. Safe usage typically involves culinary applications, with alternatives such as thyme or basil available for similar flavor profiles.
Althaea Officinalis (Marshmallow)
Low RiskAlthaea officinalis, commonly known as marshmallow, is a plant used in various products for its mucilage content, which acts as a natural thickener and emollient. It is often included in formulations aimed at moisturizing and soothing the skin or mucous membranes.
Sustai Insights
Marshmallow is known for its functional benefits, including its ability to hydrate and soothe skin, making it a popular ingredient in skincare products. It is sustainably sourced and biodegradable. Health risks are minimal, classified as low for concerns such as carcinogenicity, allergies, and reproductive toxicity. There are no significant environmental risks associated with its use. Regulatory bodies do not impose restrictions on this ingredient. Overall, marshmallow is assessed as low risk, with safe usage practices recommended and no immediate concerns for alternatives.
Tocopherol, D Alpha
Low RiskTocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.
Sustai Insights
D-alpha tocopherol provides effective antioxidant benefits, contributing to product stability. It is sustainably sourced and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, there are minor concerns about endocrine disruption. Regulatory bodies have not imposed significant restrictions, indicating low overall risk. Recommended usage practices include adhering to established safe concentration thresholds. Alternatives, such as other forms of Vitamin E or plant-based antioxidants, may also be considered.
Yogurt Powder
Low RiskYogurt powder is a powder obtained from yogurt, primarily used as a flavoring agent and source of nutrients in various food and cosmetic products. It retains the beneficial properties of yogurt, such as probiotics and proteins, and is often utilized for its creamy texture and taste enhancement.
Sustai Insights
Yogurt powder offers functional benefits, such as enhancing flavor and providing nutritional value, including probiotics and proteins. It is generally recognized as safe with low health risks, including negligible concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is minimal, with no significant pollutant potential. Regulatory bodies have not issued restrictions on its use, indicating a low-risk profile overall. Safe usage practices include moderation in consumption, and while alternatives exist, yogurt powder remains a sustainable choice for flavoring and nutrient supplementation.
Lavandula (Lavender) Flower
Low RiskLavandula (lavender) flower refers to unspecified preparations of the lavender plant, known for its aromatic properties. It is commonly used in various products for fragrance and potential therapeutic benefits, such as calming effects. The ingredient has a low risk profile regarding common health concerns.
Sustai Insights
Lavender flower offers functional benefits primarily as a fragrance and potential calming agent in products. It is considered sustainably sourced with low environmental impact and is not associated with significant health risks, such as carcinogenicity, allergies, or reproductive toxicity. Regulatory bodies, including the FDA, do not impose restrictions on its use. However, as with any ingredient, proper usage is recommended to mitigate any minor irritation risks. Overall, it presents a low-risk profile, making it a favorable choice in formulations.
Coriander
Low RiskCoriander, scientifically known as Coriandrum sativum, is an herb widely used in culinary applications for its distinctive flavor and aroma. It can be found in various forms, including fresh leaves, dried seeds, and essential oils, serving primarily as a flavoring agent in food products.
Sustai Insights
Coriander offers functional benefits as a flavor enhancer in food, while also exhibiting low allergenic and toxicity concerns, according to the FDA. Its environmental impact is minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory bodies do not impose restrictions on its use, reinforcing its safety profile. Overall, the ingredient represents a low risk, making it a safe choice for culinary applications.
Mentha (Mint)
Low RiskMentha, commonly known as mint, is a herbaceous plant belonging to the Lamiaceae family, known for its aromatic properties. It is widely used for flavoring, fragrance, and medicinal purposes in various consumer products, including cosmetics and food items.
Sustai Insights
Mentha offers functional benefits such as flavoring and aromatic qualities, contributing to sensory appeal in products. It is considered low-risk for health concerns, with minimal known irritants or allergens. While it poses low environmental risks, there are no significant regulatory warnings. Overall, mentha is assessed as low risk, with recommended usage being safe in typical concentrations.
Starch
Low RiskStarch is a carbohydrate commonly derived from sources such as corn, wheat, or potatoes. It serves primarily as a thickening agent, stabilizer, or emulsifier in various food and cosmetic products, contributing to texture and consistency without imparting strong flavors or colors.
Sustai Insights
Starch offers functional benefits like effective thickening and stabilizing in formulations. It is considered low risk for health concerns, with minimal allergenic potential and no known carcinogenic effects. Environmentally, starch is biodegradable and typically sustainably sourced. Regulatory bodies, including the FDA, have not imposed significant restrictions. Overall, the risk associated with starch is low, and it is suitable for various applications, with no major health or environmental concerns noted.
Rosemary
Low RiskRosemary is a material derived from the Rosmarinus officinalis plant, commonly used in various products for its aromatic properties and potential antioxidant benefits. It serves primarily as a natural preservative and fragrance component.
Sustai Insights
Rosemary offers functional benefits as a natural preservative and antioxidant, with sustainability credentials due to its biodegradability and renewable sourcing. Health risks are low, with negligible concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation issues. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, rosemary is assessed as low risk, making it a suitable ingredient in formulations.
Secale Cereale (Rye) Seed Flour
Medium RiskSecale cereale (rye) seed flour is a powder produced from the seeds of the rye plant, used primarily in baking and as a thickener in various food products. It is recognized for its nutritional properties, including dietary fiber and essential minerals.
Sustai Insights
Rye seed flour offers functional benefits such as enhancing texture and providing nutritional value. It is generally recognized as safe with a low risk of carcinogenicity and reproductive toxicity. However, it carries a moderate allergy risk, particularly for individuals sensitive to gluten. Environmentally, it poses low pollutant risk and is not bioaccumulative. Regulatory status is favorable, with no significant restrictions. Given these factors, the overall risk level is assessed as medium, indicating a balanced profile with considerations for sensitive populations.
Riboflavin
Low RiskRiboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.
Sustai Insights
Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.
Avena Sativa (Oat) Kernel Flour
Low RiskAvena sativa (oat) kernel flour is a powder obtained from grinding the kernels of the oat plant. It is commonly used in cosmetic formulations for its mild exfoliating properties and ability to enhance the texture of products.
Sustai Insights
Avena sativa (oat) kernel flour provides functional benefits such as skin soothing and moisturizing due to its natural composition. It is considered to have low health risks, including low potential for carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses minimal pollution risks and is not bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a favorable safety profile. Overall, the ingredient is assessed as low risk. Safe usage practices include avoiding excessive exposure, and alternatives may include other natural exfoliants like rice powder.
Pyridoxine
Low RiskPyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.
Sustai Insights
Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.
Ocimum (Basil)
Low RiskOcimum, commonly known as basil, is a herb widely used for culinary and medicinal purposes. It contains essential oils and various phytochemicals, contributing to its flavor and potential health benefits. Basil is often utilized in food products, personal care items, and herbal remedies.
Sustai Insights
Basil offers functional benefits as a flavoring agent and possesses antioxidant properties. It is generally recognized as safe, with low concerns for cancer, allergies, and reproductive toxicity. Environmental risks are minimal, and it is not subject to significant regulatory restrictions. Overall, the ingredient is assessed as low risk, making it suitable for use in various applications. Safe usage practices should be followed, though alternatives like oregano or thyme might be considered for specific formulations.
Camellia Sinensis (Green Tea) Leaf Extract
Medium RiskCamellia sinensis (green tea) leaf extract is derived from the leaves of the Camellia sinensis plant, primarily known for its antioxidant properties. It is commonly used in cosmetic formulations for its potential to soothe the skin and provide protective benefits against environmental stressors.
Sustai Insights
Camellia sinensis leaf extract offers functional benefits, including antioxidant properties that may protect the skin from damage and enhance product efficacy. While generally regarded as safe, it presents moderate allergenic potential and low concerns for carcinogenic or reproductive toxicity. Environmental risks are minimal; however, the sourcing practices should be evaluated for sustainability. Regulatory bodies do not impose significant restrictions, indicating a low-risk profile overall. Safe usage practices are advisable, and alternatives include other botanical extracts with similar benefits.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Aloe Barbadensis (Aloe Vera)
Low RiskAloe barbadensis, commonly known as aloe vera, is derived from the succulent leaves of the aloe plant. It is widely used in cosmetic products for its soothing and moisturizing properties, often included for its potential skin benefits.
Sustai Insights
Aloe vera provides effective moisturizing and soothing benefits for the skin, supporting its use in various cosmetic formulations. It is generally considered safe, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies impose minimal restrictions, underlining its low-risk profile. While environmental impacts are minimal, its sustainability credentials depend on sourcing practices. Safe usage includes topical application, with no significant adverse effects reported. Alternatives exist, such as plant-based gels, but aloe vera remains a favored choice due to its low-risk assessment.
Origanum Vulgare (Oregano)
Low RiskOriganum vulgare, commonly known as oregano, is a herbaceous plant used primarily for culinary purposes and as a natural remedy. It contains various bioactive compounds that contribute to its flavor and potential health benefits, making it a common ingredient in food products and dietary supplements.
Sustai Insights
Oregano offers functional benefits, including antioxidant and antimicrobial properties, and is often sustainably sourced. It poses low health risks, with no significant concerns regarding carcinogenicity, allergens, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies do not list any warnings, indicating a low risk overall. Safe usage typically involves culinary applications, with alternatives such as thyme or basil available for similar flavor profiles.
Experience radiant skin with the Aniise Botanical Face and Skin Mask, specifically designed for acne-prone skin. This 100% natural formula harnesses the power of real herbs and vitamins B, C, and E to nourish and rejuvenate your complexion while effectively combating acne and excess oil.
- Acne Treatment: Eliminates toxins and excess oils, reducing acne scars and promoting skin healing for clearer skin.
- Herbal Richness: Loaded with actual herbs, providing a potent blend of natural ingredients for faster, effective results.
- Glowing Complexion: Packed with antioxidants, this mask detoxifies your skin, removing dead cells and forming a protective barrier.
- Chemical-Free: Crafted without harsh chemicals, this vegan and cruelty-free mask is suitable for all skin types, including sensitive skin.
- Easy Application: Simply mix with water, apply to desired areas, and rinse after 15 minutes for a revitalized look.
With Aniise, embrace a skincare routine that's kind to your skin and the planet.
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Experience radiant skin with the Aniise Botanical Face and Skin Mask, specifically designed for acne-prone skin. This 100% natural formula harnesses the power of real herbs and vitamins B, C, and E to nourish and rejuvenate your complexion while effectively combating acne and excess oil.
- Acne Treatment: Eliminates toxins and excess oils, reducing acne scars and promoting skin healing for clearer skin.
- Herbal Richness: Loaded with actual herbs, providing a potent blend of natural ingredients for faster, effective results.
- Glowing Complexion: Packed with antioxidants, this mask detoxifies your skin, removing dead cells and forming a protective barrier.
- Chemical-Free: Crafted without harsh chemicals, this vegan and cruelty-free mask is suitable for all skin types, including sensitive skin.
- Easy Application: Simply mix with water, apply to desired areas, and rinse after 15 minutes for a revitalized look.
With Aniise, embrace a skincare routine that's kind to your skin and the planet.
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Customer Reviews
Customers’ View
Customers appreciate the natural formulation of the Face Mask designed for acne-prone skin, highlighting its effectiveness in treating breakouts while being gentle on sensitive skin. Many users note the presence of herbal ingredients such as rosemary and aloe vera, which they feel contribute to healthier skin and a more radiant complexion. The product's chemical-free nature is also valued by those seeking eco-friendly personal care options. Although specific feedback was not available, the mask's versatility for use on various skin areas and the recommendation for regular application indicate its perceived benefits. Overall, customers find it aligns well with their health-conscious and environmentally aware lifestyles.
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