Smooth Viking Face Moisturizer - Hydrating Anti-Aging Cream for All Skin Types - 4 Oz

Avena sativa (oat) kernel oil is a fixed oil extracted from the seeds of the oat plant. It is commonly used in cosmetics and skincare products for its moisturizing and nourishing properties, enhancing product texture and stability.

Glycine soja (soybean) oil is derived from the seeds of the soybean plant and is commonly used in cosmetic formulations for its emollient properties. It functions as a moisturizer and skin conditioning agent, enhancing the texture and feel of products.

Cetearyl olivate is composed of cetearyl alcohol and the fatty acids derived from olive oil. It is primarily used as an emulsifier and skin-conditioning agent in cosmetic formulations, helping to stabilize and enhance the texture of creams and lotions.

Coco-caprylate/caprate is a mixture of esters derived from coconut oil, primarily used as an emollient and skin-conditioning agent in cosmetic formulations. It enhances the texture and spreadability of products, providing a silky feel on the skin without leaving a greasy residue.

Phenoxyethanol is a preservative used in cosmetics and personal care products to prevent microbial growth and extend shelf life. It is commonly found in formulations such as lotions, creams, and serums.

Lecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.

Fragrance refers to a mixture of aromatic compounds used in products to provide scent. It is commonly listed as 'fragrance' or 'parfum' on product labels and can serve various functions, including enhancing user experience and masking undesirable odors.

Sorbitan olivate is a surfactant derived from olive oil and sorbitol. It functions primarily as an emulsifier, allowing for the mixing of oil and water in cosmetic formulations. It is commonly found in creams and lotions, enhancing texture and stability.

Butyrospermum parkii (shea) butter is a vegetable fat derived from the nuts of the shea tree. It is commonly used in cosmetic formulations for its emollient properties, providing moisture and improving skin texture. Additionally, shea butter is known for its ability to enhance the stability of products and deliver a creamy texture.

Vegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.

Tapioca starch is a carbohydrate extracted from the cassava root, primarily used as a thickening agent in food products and as a binding agent in various formulations. It is known for its ability to provide a smooth texture and enhance the consistency of products.

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Sclerotium gum is a polysaccharide gum produced by the fermentation of certain fungi. It serves primarily as a thickening, stabilizing, and gelling agent in various cosmetic formulations, contributing to texture and consistency.

Caprylic triglyceride is an ester derived from coconut oil and glycerin, commonly used in cosmetic formulations as an emollient, stabilizer, and skin-conditioning agent. It helps to improve the texture and spreadability of products while providing a lightweight, non-greasy feel.

Helianthus annuus (sunflower) seed wax is a naturally derived wax obtained from sunflower seeds, primarily used for its emollient properties in cosmetic formulations. It serves as a thickening agent, stabilizer, and moisture-retaining component, contributing to the texture and consistency of various products.

Phospholipids are naturally occurring complex lipids that are essential components of cell membranes. They play a key role in maintaining cellular structure and function, and are commonly used in cosmetic formulations for their emulsifying and moisturizing properties.

Argania spinosa (argan) kernel oil is a fixed oil extracted from the kernels of the argan tree, native to Morocco. It is commonly used in cosmetic formulations for its moisturizing properties, serving as an emollient and skin conditioner.

Jojoba esters are a complex mixture of esters produced from the oil of the jojoba plant (Simmondsia chinensis). They serve primarily as emollients and skin conditioning agents in cosmetic formulations, enhancing texture and moisture retention.

Acacia decurrens flower wax is a natural wax derived from the flowers of the Acacia decurrens tree. It is commonly used in cosmetic formulations for its emollient properties, providing a protective barrier on the skin and enhancing the texture of the product.