Sukin Purely Ageless Face Serum - Firms & Refines Skin, Natural Actives, Vegan - 1.01 fl oz

Ribose is a naturally occurring sugar and a pentose monosaccharide that plays a crucial role in cellular metabolism, particularly in the production of adenosine triphosphate (ATP), which is vital for energy transfer in cells.

Lecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.

Macadamia integrifolia (macadamia) nut oil is derived from the nuts of the macadamia tree. It serves primarily as a moisturizing agent and emollient in cosmetic formulations due to its fatty acid composition, providing a smooth texture and enhancing skin hydration.

Macadamia integrifolia (macadamia) nut oil is derived from the nuts of the macadamia tree. It serves primarily as a moisturizing agent and emollient in cosmetic formulations due to its fatty acid composition, providing a smooth texture and enhancing skin hydration.

Sorbitan olivate is a surfactant derived from olive oil and sorbitol. It functions primarily as an emulsifier, allowing for the mixing of oil and water in cosmetic formulations. It is commonly found in creams and lotions, enhancing texture and stability.

Theobroma cacao (cocoa) seed butter is extracted from the roasted seeds of the cocoa plant. It is commonly used in cosmetics and skincare products for its emollient properties, helping to moisturize and soften the skin. Cocoa butter is also known for its stability and resistance to rancidity.

Adansonia digitata fruit extract is an extract derived from the fruit of the baobab tree. It is commonly used in cosmetic formulations for its potential moisturizing and antioxidant properties, contributing to the overall texture and stability of products.

Coco-caprylate/caprate is a mixture of esters derived from coconut oil, primarily used as an emollient and skin-conditioning agent in cosmetic formulations. It enhances the texture and spreadability of products, providing a silky feel on the skin without leaving a greasy residue.

Lavandula angustifolia (lavender) oil is a volatile oil derived from the flowers of the lavender plant. It is commonly used in cosmetic and personal care products for its fragrance and potential calming properties.

Glyceryl stearate SE is a self-emulsifying ingredient commonly used in cosmetic formulations to stabilize and thicken products. It acts as an emulsifier, helping to blend oil and water components effectively, which enhances the product's texture and stability.

Sclerotium gum is a polysaccharide gum produced by the fermentation of certain fungi. It serves primarily as a thickening, stabilizing, and gelling agent in various cosmetic formulations, contributing to texture and consistency.

Silica, amorphous, is a common constituent of sand and is often used in various products for its properties as an anti-caking agent, thickener, or stabilizer. It plays a crucial role in improving the texture and flow of formulations.

Lycium barbarum (matrimony vine) fruit extract is derived from the fruit of the Lycium barbarum plant, traditionally used in herbal medicine. It is commonly incorporated in cosmetic and personal care products for its potential antioxidant properties and as a natural ingredient aimed at enhancing skin appearance and health.

Argania spinosa (argan) kernel oil is a fixed oil extracted from the kernels of the argan tree, native to Morocco. It is commonly used in cosmetic formulations for its moisturizing properties, serving as an emollient and skin conditioner.

Pullulan is a polysaccharide produced from starch through fermentation. It acts as a film-forming agent, thickener, and stabilizer in cosmetic formulations, providing texture and enhancing product stability.

Cetearyl olivate is composed of cetearyl alcohol and the fatty acids derived from olive oil. It is primarily used as an emulsifier and skin-conditioning agent in cosmetic formulations, helping to stabilize and enhance the texture of creams and lotions.

Sodium stearoyl glutamate is a surfactant and emulsifier commonly used in cosmetic formulations. It helps stabilize mixtures of oil and water, enhancing the texture and feel of products. This ingredient is derived from glutamic acid and stearic acid, and it is typically found in skin care and hair care products.

Lactic acid is an alpha hydroxy acid naturally found in milk and fruits. It is commonly used in skincare products for its exfoliating properties, promoting skin renewal and hydration. It can enhance the absorption of other ingredients and is often utilized in formulations aimed at improving skin texture.

Hydrolyzed rhizobian gum is a polysaccharide derived from the fermentation of rhizobia bacteria. It is primarily used in cosmetic formulations as a thickening agent, stabilizer, and emulsifier, contributing to product texture and consistency.

Euterpe oleracea (acai) fruit extract is derived from the acai palm's fruit, primarily used in cosmetic formulations for its antioxidant properties and skin conditioning benefits. It is noted for its rich content of polyphenols and vitamins, contributing to overall product efficacy.

Citrus reticulata peel oil is an essential oil derived from the peel of the mandarin orange. It is commonly used in cosmetic and personal care products for its fragrance and potential skin-conditioning properties. The oil is obtained through cold pressing, preserving its natural components.

Rosa canina (dog rose) fruit oil is derived from the fruit of the dog rose plant. It is commonly used in cosmetics for its emollient properties, helping to moisturize and soothe the skin. Additionally, it may contain bioactive compounds that contribute to its potential skin benefits.

Vanilla planifolia (vanilla) fruit extract is derived from the fruit of the vanilla plant. It is commonly used for its aromatic properties and as a flavoring agent in various products, including food, cosmetics, and personal care items.

Vanillin is a substituted aromatic aldehyde primarily used as a flavoring and fragrance agent in various products. It is most commonly derived from vanilla beans but can also be synthesized from other sources. Its role includes enhancing taste and aroma in food and cosmetic applications.

Hibiscus sabdariffa (roselle) flower extract is derived from the calyx of the hibiscus plant, used primarily for its potential antioxidant properties and as a natural colorant in various cosmetic and food products.

Decyl oleate is an ester derived from decyl alcohol and oleic acid. It is commonly used in cosmetic formulations as an emollient, providing a smooth, soft feel to the skin and enhancing the texture of products.

Acacia senegal gum is derived from the dried sap of the Acacia senegal tree, primarily used as a thickening agent, emulsifier, and stabilizer in food and cosmetic products. It is recognized for its gelling properties and is often utilized in formulations to improve texture and consistency.

Water is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.

Glycerin (also called glycerol) is a naturally occurring compound commonly used in personal care and cosmetic products. It functions as a humectant, attracting moisture to the skin, and is also utilized as a solvent and emollient to enhance product texture and stability.

Limonene is a scent ingredient and solvent naturally found in citrus fruits, commonly used in personal care and cleaning products for its fragrant properties. It serves as a flavoring agent and enhances the overall sensory experience of products.

Linalool is a terpene commonly found in various plants, particularly in lavender and mint. It is primarily used in products for its fragrance and potential antimicrobial properties. Linalool is also utilized in formulations for its ability to enhance the sensory experience of personal care and household products.

Tocopherols are a class of naturally occurring compounds, primarily known for their role as antioxidants. They are commonly used in cosmetic and skincare products to help stabilize formulations and protect ingredients from oxidative damage.

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Benzyl alcohol is a naturally occurring and synthetic aromatic alcohol commonly used as a solvent, preservative, and fragrance ingredient in various products. It is found in both plant sources and as a synthetic compound, functioning primarily to maintain product stability and enhance fragrance profiles.

Phenoxyethanol is a preservative used in cosmetics and personal care products to prevent microbial growth and extend shelf life. It is commonly found in formulations such as lotions, creams, and serums.

Caprylic/capric triglyceride is a mixed triester derived from coconut oil and glycerin, primarily used as an emollient and skin-conditioning agent in cosmetic formulations. It serves to improve the texture and spreadability of products while providing a lightweight, non-greasy feel on the skin.