Feel Great Fruit & Veggie Concentrate - Natural Energy Support, Vegan Vitamins - 2 Pack of 90
Citrus Grandis (Grapefruit)
High RiskCitrus grandis (grapefruit) is a plant material commonly used in various products for its aromatic properties and potential skin benefits. It is often incorporated in cosmetics and personal care products for fragrance, antioxidant qualities, and as a natural preservative.
Sustai Insights
Citrus grandis offers functional benefits such as its antioxidant properties and natural fragrance, contributing positively to product formulations. However, it has a high allergenic potential, posing risks of skin and immunotoxic reactions. Environmental concerns include moderate persistence and bioaccumulation, raising ecotoxicity issues. Regulatory bodies have placed restrictions on its use in certain products, leading to an overall high-risk assessment. Safe usage practices are recommended, and alternatives like other citrus extracts or synthetic fragrances may be considered for reduced allergenic potential.
Cynara Scolymus (Artichoke)
Low RiskCynara scolymus, commonly known as artichoke, is a flowering plant belonging to the thistle family. It is primarily used in culinary applications and as a functional ingredient in dietary supplements due to its potential health benefits, particularly related to digestion and liver function.
Sustai Insights
Artichoke is recognized for its functional benefits, including potential support for digestion and liver health. It is derived from a renewable source and is generally considered biodegradable. Health risks associated with artichoke are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as artichoke does not significantly contribute to pollution or bioaccumulation. Regulatory assessments indicate no restrictions for its use, resulting in an overall low risk assessment. Safe usage practices involve moderation, and alternatives include other plant extracts known for similar health benefits.
Solanum Lycopersicum (Tomato)
Low RiskSolanum lycopersicum (tomato) extract is derived from the tomato fruit and is commonly used in cosmetic and personal care products for its antioxidant properties and skin-conditioning effects. It adds moisture and has a role in enhancing product texture.
Sustai Insights
Tomato extract provides functional benefits such as antioxidant protection and skin conditioning, contributing positively to product efficacy. It is considered low-risk regarding health concerns, including carcinogenicity and allergenic potential. Environmentally, it poses minimal risks and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use, indicating a favorable risk profile overall. Safe usage practices are advised to maximize benefits while mitigating any potential risks. Alternatives include other plant extracts with similar benefits, enhancing sustainability and efficacy in formulations. Overall, the ingredient is assessed as low risk.
Parsley
Low RiskParsley is a culinary herb commonly used as a seasoning or garnish in various dishes. It is known for its fresh flavor and nutritional benefits, including vitamins A, C, and K. Parsley is also utilized in traditional medicine for its potential health properties.
Sustai Insights
Parsley offers functional benefits as a flavoring agent and is valued for its nutrient content. It has low health risks, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, parsley does not pose significant hazards, and its regulatory status is favorable, with no current restrictions. Overall, it is assessed to have a low risk profile. For those seeking alternatives, other herbs like cilantro or basil may provide similar culinary uses.
Orange
Low RiskOrange, derived from the fruit of the Citrus sinensis tree, is commonly used in various products for its aromatic properties and as a flavoring agent. It is often employed for its potential to enhance sensory appeal in food and cosmetic formulations.
Sustai Insights
Orange offers functional benefits such as flavor enhancement and fragrance in products. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have no current restrictions on its use. Overall, orange is assessed to have a low risk profile, making it a viable option in formulations.
Rubus Idaeus (Raspberry) Fruit
Low RiskRubus idaeus (raspberry) fruit is the edible fruit of the raspberry plant, known for its distinctive flavor and nutritional properties. It is commonly used in food products, cosmetics, and dietary supplements due to its antioxidant content and potential health benefits.
Sustai Insights
Rubus idaeus offers functional benefits, including antioxidant properties and potential skin-soothing effects in cosmetic formulations. It is generally recognized as safe, with low concerns for cancer, allergies, or reproductive toxicity. Environmentally, it is not associated with significant pollution or bioaccumulation risks. Regulatory bodies do not impose restrictions on its use, marking it as low risk overall. Safe usage includes incorporating it within recommended concentrations, and alternatives may include other berry extracts if desired.
Brassica Oleracea Acephala (Kale)
Low RiskBrassica oleracea acephala, commonly known as kale, is a leafy green vegetable belonging to the Brassica family. It is often used in culinary applications for its nutritional value, particularly high levels of vitamins A, C, and K, as well as antioxidants and dietary fiber.
Sustai Insights
Kale offers several functional benefits, including its role as a nutrient-dense food that supports overall health. It is sustainably sourced and generally regarded as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. While its cultivation has minimal environmental impact, any potential risks are low, and it is not subject to regulatory restrictions. Safe usage involves incorporating it into a balanced diet, and no significant harmful alternatives are identified, solidifying its status as a low-risk ingredient.
Aloe Barbadensis (Aloe Vera)
Low RiskAloe barbadensis, commonly known as aloe vera, is derived from the succulent leaves of the aloe plant. It is widely used in cosmetic products for its soothing and moisturizing properties, often included for its potential skin benefits.
Sustai Insights
Aloe vera provides effective moisturizing and soothing benefits for the skin, supporting its use in various cosmetic formulations. It is generally considered safe, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies impose minimal restrictions, underlining its low-risk profile. While environmental impacts are minimal, its sustainability credentials depend on sourcing practices. Safe usage includes topical application, with no significant adverse effects reported. Alternatives exist, such as plant-based gels, but aloe vera remains a favored choice due to its low-risk assessment.
Fragaria Vesca (Strawberry) Fruit
Low RiskFragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.
Sustai Insights
Fragaria vesca is valued for its functional benefits, including natural fragrance and potential antioxidant effects. It is recognized for its low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, contributing to its overall low risk assessment. For safe application, it is essential to consider individual sensitivities, though it generally represents a low-risk option among cosmetic ingredients.
Citrus Limon (Lemon)
Low RiskCitrus limon, commonly known as lemon, is a citrus fruit used primarily for its juice and zest. It is often included in personal care products for its astringent properties and as a natural fragrance. It is recognized for its potential antioxidant benefits and as a source of vitamin C.
Sustai Insights
Citrus limon offers functional benefits like acting as a natural preservative and providing fragrance in formulations. It is sustainably sourced and biodegradable. Health risks are considered low for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant bioaccumulation. Regulatory status is favorable, with no current restrictions noted. Overall, this ingredient poses a low risk, making it a safe choice for consumers.
Apium Graveolens
Low RiskApium graveolens, commonly known as celery, is a plant used in food and dietary products. It is recognized for its potential role as a flavoring agent and source of dietary fiber, vitamins, and minerals.
Sustai Insights
Apium graveolens offers functional benefits as a flavor enhancer and nutritional component in various products. It is generally recognized as safe by regulatory agencies, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are minimal, and it is not associated with significant pollutant potential or bioaccumulation. The overall risk level is low. Safe usage practices involve typical food consumption. Alternatives include other vegetable extracts that provide similar flavor profiles and nutritional benefits.
Punica Granatum (Pomegranate)
Low RiskPunica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.
Sustai Insights
Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.
Pyrus Malus (Apple) Fruit
Low RiskPyrus malus (apple) fruit is the fruit of the apple tree, commonly used in cosmetic formulations. It serves various functions, including acting as a moisturizer and providing antioxidant properties due to its natural compounds.
Sustai Insights
Pyrus malus (apple) fruit offers functional benefits such as moisturizing and antioxidant effects, contributing to skin health. It is sustainably sourced and poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or developmental toxicity. Environmental impacts are also low. Regulatory bodies do not impose significant restrictions on its use, classifying it as low risk overall. Safe usage practices include adhering to recommended concentrations in product formulations. Alternatives like other fruit extracts may provide similar benefits with comparable safety profiles.
Ananas Sativus (Pineapple) Fruit
Low RiskAnanas sativus (pineapple) fruit is a tropical fruit known for its juicy, sweet flavor and is commonly used in food, beverages, and cosmetic products. It contains various vitamins, minerals, and enzymes, particularly bromelain, which is often associated with digestive health and skin benefits.
Sustai Insights
Ananas sativus offers functional benefits such as natural exfoliation and hydration due to its enzyme content, making it beneficial in skincare formulations. It is considered low risk in terms of health concerns, with no significant adverse effects noted. Environmentally, it is generally safe, with sustainable sourcing practices common in the industry. Regulatory bodies do not currently restrict its use. Overall, the ingredient is assessed as low risk. Alternatives may include other fruit extracts with similar properties.
Allium Cepa (Onion)
Low RiskAllium cepa (onion) bulb extract is an extract derived from the bulb of the onion plant. It is commonly used in cosmetic and personal care products for its antioxidant properties and to enhance the formulation's efficacy.
Sustai Insights
Allium cepa offers functional benefits, including antioxidant properties and potential skin conditioning effects. It is generally recognized as safe, with low associated health risks such as carcinogenicity, allergies, and reproductive toxicity. Environmental impact is minimal, with no significant pollutant potential. Regulatory agencies, including the FDA, do not impose restrictions. Overall, this ingredient is assessed as low risk, making it a viable option in formulations.
Allium Sativum Bulb Oil
Low RiskAllium sativum bulb oil, derived from garlic, is commonly used in cosmetic and personal care products for its potential antimicrobial properties and as a fragrance component. It is recognized for its ability to enhance product stability and performance without imparting significant color or texture changes.
Sustai Insights
Allium sativum bulb oil offers functional benefits such as antimicrobial properties and fragrance enhancement, aligning with sustainable practices due to its natural sourcing. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is low, with no significant pollutant potential. Regulatory status indicates no current restrictions. Overall, the ingredient presents a low risk profile, suggesting safe use in formulations.
Cherry
Low RiskCherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.
Sustai Insights
Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.
Capsicum Frutescens Fruit
Low RiskCapsicum frutescens fruit is a plant material derived from the capsicum species, commonly known for its use in culinary applications and traditional medicine. It contains active compounds such as capsaicin, which contribute to its characteristic heat and potential therapeutic properties.
Sustai Insights
Capsicum frutescens fruit offers functional benefits such as natural anti-inflammatory and analgesic properties due to capsaicin, while also being sustainably sourced in many regions. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are similarly low, with no significant bioaccumulation or pollution potential. Regulatory bodies have not imposed major restrictions, validating its safety profile. Overall, it is assessed to have a low risk, making it a suitable ingredient in various applications.
Vaccinium Angustifolium (Blueberry) Fruit
Low RiskVaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.
Sustai Insights
Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.
Spinacia Oleracea (Spinach)
Low RiskSpinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.
Sustai Insights
Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.
Mango
Low RiskMango is a tropical fruit known for its sweet flavor and vibrant color. In cosmetic and personal care products, mango extract is often used for its moisturizing properties and as a natural fragrance ingredient. It may also provide antioxidant benefits due to its vitamin content.
Sustai Insights
Mango extract offers functional benefits such as hydration and antioxidant properties, contributing to skin health. It is not associated with significant health risks, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks as it is biodegradable and sustainably sourced. Regulatory bodies have not issued restrictions. Overall, the ingredient is assessed to have a low risk profile, making it a favorable option in formulations.
Daucus Carota Sativa (Carrot) Root
Low RiskDaucus carota sativa (carrot) root is a plant-derived ingredient commonly used in cosmetics and personal care products for its moisturizing and antioxidant properties. It is recognized for its potential benefits in skin health due to its nutrient-rich profile, including vitamins and minerals.
Sustai Insights
Daucus carota sativa exhibits functional benefits such as moisturization and antioxidant effects, which can enhance skin texture. It is biodegradable and often sustainably sourced. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergy, or toxicity, as noted by the FDA. Environmental risks are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not issued restrictions, reinforcing its safe use. Overall, this ingredient is assessed as low risk, making it a favorable option in formulations.
Dioscorea Villosa (Wild Yam)
Low RiskDioscorea villosa, commonly known as wild yam, is a plant belonging to the Dioscoreaceae family. It is often used in herbal formulations and is recognized for its potential use in traditional medicine, particularly for its constituents that may influence hormonal balance.
Sustai Insights
Wild yam is primarily valued for its functional benefits in traditional medicine, particularly for its potential hormonal effects. It is not associated with significant health risks, such as carcinogenicity, allergies, or reproductive toxicity, and is not subject to specific regulatory restrictions. Environmentally, it poses low risks, with no known pollutant or bioaccumulation concerns. Overall, the risk associated with wild yam is low, making it a relatively safe ingredient in appropriate concentrations. Safe usage practices should be followed, and alternatives include other herbal supplements with similar properties.
Vaccinium Macrocarpon (Cranberry) Fruit
Low RiskVaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.
Sustai Insights
Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.
Carica Papaya Fruit
Low RiskCarica papaya fruit is the edible fruit of the papaya tree, known for its sweet flavor and nutritional value. It contains enzymes, vitamins, and antioxidants, contributing to its use in various cosmetic and food products for skin benefits and digestion enhancement.
Sustai Insights
Carica papaya fruit offers functional benefits such as hydration and exfoliation due to its enzymatic properties, making it useful in skincare formulations. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no known bioaccumulation or pollution risks. Regulatory bodies do not impose restrictions on its use. Overall, the ingredient is assessed as low risk, with no significant adverse effects identified, making it a safe option in formulations.
Cynara Scolymus (Artichoke)
Low RiskCynara scolymus, commonly known as artichoke, is a flowering plant belonging to the thistle family. It is primarily used in culinary applications and as a functional ingredient in dietary supplements due to its potential health benefits, particularly related to digestion and liver function.
Sustai Insights
Artichoke is recognized for its functional benefits, including potential support for digestion and liver health. It is derived from a renewable source and is generally considered biodegradable. Health risks associated with artichoke are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as artichoke does not significantly contribute to pollution or bioaccumulation. Regulatory assessments indicate no restrictions for its use, resulting in an overall low risk assessment. Safe usage practices involve moderation, and alternatives include other plant extracts known for similar health benefits.
Solanum Lycopersicum (Tomato)
Low RiskSolanum lycopersicum (tomato) extract is derived from the tomato fruit and is commonly used in cosmetic and personal care products for its antioxidant properties and skin-conditioning effects. It adds moisture and has a role in enhancing product texture.
Sustai Insights
Tomato extract provides functional benefits such as antioxidant protection and skin conditioning, contributing positively to product efficacy. It is considered low-risk regarding health concerns, including carcinogenicity and allergenic potential. Environmentally, it poses minimal risks and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use, indicating a favorable risk profile overall. Safe usage practices are advised to maximize benefits while mitigating any potential risks. Alternatives include other plant extracts with similar benefits, enhancing sustainability and efficacy in formulations. Overall, the ingredient is assessed as low risk.
Parsley
Low RiskParsley is a culinary herb commonly used as a seasoning or garnish in various dishes. It is known for its fresh flavor and nutritional benefits, including vitamins A, C, and K. Parsley is also utilized in traditional medicine for its potential health properties.
Sustai Insights
Parsley offers functional benefits as a flavoring agent and is valued for its nutrient content. It has low health risks, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, parsley does not pose significant hazards, and its regulatory status is favorable, with no current restrictions. Overall, it is assessed to have a low risk profile. For those seeking alternatives, other herbs like cilantro or basil may provide similar culinary uses.
Orange
Low RiskOrange, derived from the fruit of the Citrus sinensis tree, is commonly used in various products for its aromatic properties and as a flavoring agent. It is often employed for its potential to enhance sensory appeal in food and cosmetic formulations.
Sustai Insights
Orange offers functional benefits such as flavor enhancement and fragrance in products. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have no current restrictions on its use. Overall, orange is assessed to have a low risk profile, making it a viable option in formulations.
Rubus Idaeus (Raspberry) Fruit
Low RiskRubus idaeus (raspberry) fruit is the edible fruit of the raspberry plant, known for its distinctive flavor and nutritional properties. It is commonly used in food products, cosmetics, and dietary supplements due to its antioxidant content and potential health benefits.
Sustai Insights
Rubus idaeus offers functional benefits, including antioxidant properties and potential skin-soothing effects in cosmetic formulations. It is generally recognized as safe, with low concerns for cancer, allergies, or reproductive toxicity. Environmentally, it is not associated with significant pollution or bioaccumulation risks. Regulatory bodies do not impose restrictions on its use, marking it as low risk overall. Safe usage includes incorporating it within recommended concentrations, and alternatives may include other berry extracts if desired.
Citrus Grandis (Grapefruit)
High RiskCitrus grandis (grapefruit) is a plant material commonly used in various products for its aromatic properties and potential skin benefits. It is often incorporated in cosmetics and personal care products for fragrance, antioxidant qualities, and as a natural preservative.
Sustai Insights
Citrus grandis offers functional benefits such as its antioxidant properties and natural fragrance, contributing positively to product formulations. However, it has a high allergenic potential, posing risks of skin and immunotoxic reactions. Environmental concerns include moderate persistence and bioaccumulation, raising ecotoxicity issues. Regulatory bodies have placed restrictions on its use in certain products, leading to an overall high-risk assessment. Safe usage practices are recommended, and alternatives like other citrus extracts or synthetic fragrances may be considered for reduced allergenic potential.
Brassica Oleracea Acephala (Kale)
Low RiskBrassica oleracea acephala, commonly known as kale, is a leafy green vegetable belonging to the Brassica family. It is often used in culinary applications for its nutritional value, particularly high levels of vitamins A, C, and K, as well as antioxidants and dietary fiber.
Sustai Insights
Kale offers several functional benefits, including its role as a nutrient-dense food that supports overall health. It is sustainably sourced and generally regarded as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. While its cultivation has minimal environmental impact, any potential risks are low, and it is not subject to regulatory restrictions. Safe usage involves incorporating it into a balanced diet, and no significant harmful alternatives are identified, solidifying its status as a low-risk ingredient.
Aloe Barbadensis (Aloe Vera)
Low RiskAloe barbadensis, commonly known as aloe vera, is derived from the succulent leaves of the aloe plant. It is widely used in cosmetic products for its soothing and moisturizing properties, often included for its potential skin benefits.
Sustai Insights
Aloe vera provides effective moisturizing and soothing benefits for the skin, supporting its use in various cosmetic formulations. It is generally considered safe, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies impose minimal restrictions, underlining its low-risk profile. While environmental impacts are minimal, its sustainability credentials depend on sourcing practices. Safe usage includes topical application, with no significant adverse effects reported. Alternatives exist, such as plant-based gels, but aloe vera remains a favored choice due to its low-risk assessment.
Fragaria Vesca (Strawberry) Fruit
Low RiskFragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.
Sustai Insights
Fragaria vesca is valued for its functional benefits, including natural fragrance and potential antioxidant effects. It is recognized for its low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, contributing to its overall low risk assessment. For safe application, it is essential to consider individual sensitivities, though it generally represents a low-risk option among cosmetic ingredients.
Citrus Limon (Lemon)
Low RiskCitrus limon, commonly known as lemon, is a citrus fruit used primarily for its juice and zest. It is often included in personal care products for its astringent properties and as a natural fragrance. It is recognized for its potential antioxidant benefits and as a source of vitamin C.
Sustai Insights
Citrus limon offers functional benefits like acting as a natural preservative and providing fragrance in formulations. It is sustainably sourced and biodegradable. Health risks are considered low for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant bioaccumulation. Regulatory status is favorable, with no current restrictions noted. Overall, this ingredient poses a low risk, making it a safe choice for consumers.
Apium Graveolens
Low RiskApium graveolens, commonly known as celery, is a plant used in food and dietary products. It is recognized for its potential role as a flavoring agent and source of dietary fiber, vitamins, and minerals.
Sustai Insights
Apium graveolens offers functional benefits as a flavor enhancer and nutritional component in various products. It is generally recognized as safe by regulatory agencies, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are minimal, and it is not associated with significant pollutant potential or bioaccumulation. The overall risk level is low. Safe usage practices involve typical food consumption. Alternatives include other vegetable extracts that provide similar flavor profiles and nutritional benefits.
Punica Granatum (Pomegranate)
Low RiskPunica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.
Sustai Insights
Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.
Pyrus Malus (Apple) Fruit
Low RiskPyrus malus (apple) fruit is the fruit of the apple tree, commonly used in cosmetic formulations. It serves various functions, including acting as a moisturizer and providing antioxidant properties due to its natural compounds.
Sustai Insights
Pyrus malus (apple) fruit offers functional benefits such as moisturizing and antioxidant effects, contributing to skin health. It is sustainably sourced and poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or developmental toxicity. Environmental impacts are also low. Regulatory bodies do not impose significant restrictions on its use, classifying it as low risk overall. Safe usage practices include adhering to recommended concentrations in product formulations. Alternatives like other fruit extracts may provide similar benefits with comparable safety profiles.
Ananas Sativus (Pineapple) Fruit
Low RiskAnanas sativus (pineapple) fruit is a tropical fruit known for its juicy, sweet flavor and is commonly used in food, beverages, and cosmetic products. It contains various vitamins, minerals, and enzymes, particularly bromelain, which is often associated with digestive health and skin benefits.
Sustai Insights
Ananas sativus offers functional benefits such as natural exfoliation and hydration due to its enzyme content, making it beneficial in skincare formulations. It is considered low risk in terms of health concerns, with no significant adverse effects noted. Environmentally, it is generally safe, with sustainable sourcing practices common in the industry. Regulatory bodies do not currently restrict its use. Overall, the ingredient is assessed as low risk. Alternatives may include other fruit extracts with similar properties.
Allium Cepa (Onion)
Low RiskAllium cepa (onion) bulb extract is an extract derived from the bulb of the onion plant. It is commonly used in cosmetic and personal care products for its antioxidant properties and to enhance the formulation's efficacy.
Sustai Insights
Allium cepa offers functional benefits, including antioxidant properties and potential skin conditioning effects. It is generally recognized as safe, with low associated health risks such as carcinogenicity, allergies, and reproductive toxicity. Environmental impact is minimal, with no significant pollutant potential. Regulatory agencies, including the FDA, do not impose restrictions. Overall, this ingredient is assessed as low risk, making it a viable option in formulations.
Allium Sativum Bulb Oil
Low RiskAllium sativum bulb oil, derived from garlic, is commonly used in cosmetic and personal care products for its potential antimicrobial properties and as a fragrance component. It is recognized for its ability to enhance product stability and performance without imparting significant color or texture changes.
Sustai Insights
Allium sativum bulb oil offers functional benefits such as antimicrobial properties and fragrance enhancement, aligning with sustainable practices due to its natural sourcing. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is low, with no significant pollutant potential. Regulatory status indicates no current restrictions. Overall, the ingredient presents a low risk profile, suggesting safe use in formulations.
Cherry
Low RiskCherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.
Sustai Insights
Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.
Capsicum Frutescens Fruit
Low RiskCapsicum frutescens fruit is a plant material derived from the capsicum species, commonly known for its use in culinary applications and traditional medicine. It contains active compounds such as capsaicin, which contribute to its characteristic heat and potential therapeutic properties.
Sustai Insights
Capsicum frutescens fruit offers functional benefits such as natural anti-inflammatory and analgesic properties due to capsaicin, while also being sustainably sourced in many regions. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are similarly low, with no significant bioaccumulation or pollution potential. Regulatory bodies have not imposed major restrictions, validating its safety profile. Overall, it is assessed to have a low risk, making it a suitable ingredient in various applications.
Vaccinium Angustifolium (Blueberry) Fruit
Low RiskVaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.
Sustai Insights
Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.
Spinacia Oleracea (Spinach)
Low RiskSpinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.
Sustai Insights
Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.
Mango
Low RiskMango is a tropical fruit known for its sweet flavor and vibrant color. In cosmetic and personal care products, mango extract is often used for its moisturizing properties and as a natural fragrance ingredient. It may also provide antioxidant benefits due to its vitamin content.
Sustai Insights
Mango extract offers functional benefits such as hydration and antioxidant properties, contributing to skin health. It is not associated with significant health risks, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risks as it is biodegradable and sustainably sourced. Regulatory bodies have not issued restrictions. Overall, the ingredient is assessed to have a low risk profile, making it a favorable option in formulations.
Daucus Carota Sativa (Carrot) Root
Low RiskDaucus carota sativa (carrot) root is a plant-derived ingredient commonly used in cosmetics and personal care products for its moisturizing and antioxidant properties. It is recognized for its potential benefits in skin health due to its nutrient-rich profile, including vitamins and minerals.
Sustai Insights
Daucus carota sativa exhibits functional benefits such as moisturization and antioxidant effects, which can enhance skin texture. It is biodegradable and often sustainably sourced. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergy, or toxicity, as noted by the FDA. Environmental risks are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not issued restrictions, reinforcing its safe use. Overall, this ingredient is assessed as low risk, making it a favorable option in formulations.
Dioscorea Villosa (Wild Yam)
Low RiskDioscorea villosa, commonly known as wild yam, is a plant belonging to the Dioscoreaceae family. It is often used in herbal formulations and is recognized for its potential use in traditional medicine, particularly for its constituents that may influence hormonal balance.
Sustai Insights
Wild yam is primarily valued for its functional benefits in traditional medicine, particularly for its potential hormonal effects. It is not associated with significant health risks, such as carcinogenicity, allergies, or reproductive toxicity, and is not subject to specific regulatory restrictions. Environmentally, it poses low risks, with no known pollutant or bioaccumulation concerns. Overall, the risk associated with wild yam is low, making it a relatively safe ingredient in appropriate concentrations. Safe usage practices should be followed, and alternatives include other herbal supplements with similar properties.
Vaccinium Macrocarpon (Cranberry) Fruit
Low RiskVaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.
Sustai Insights
Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.
Carica Papaya Fruit
Low RiskCarica papaya fruit is the edible fruit of the papaya tree, known for its sweet flavor and nutritional value. It contains enzymes, vitamins, and antioxidants, contributing to its use in various cosmetic and food products for skin benefits and digestion enhancement.
Sustai Insights
Carica papaya fruit offers functional benefits such as hydration and exfoliation due to its enzymatic properties, making it useful in skincare formulations. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no known bioaccumulation or pollution risks. Regulatory bodies do not impose restrictions on its use. Overall, the ingredient is assessed as low risk, with no significant adverse effects identified, making it a safe option in formulations.
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Feel Great Fruit and Vegetable Supplements provide the perfect on-the-go nutrition solution for those seeking a vibrant, active lifestyle. This powerful blend of over 20 super reds and greens delivers natural energy support while filling nutritional gaps.
- Natural Energy Support: Packed with nutrient-rich super fruits and veggies, these capsules help combat low energy and promote vitality throughout the day.
- Immune System Boost: Formulated to enhance immunity and support heart health, these supplements contribute to overall well-being.
- Holistic Ingredients: Made in the USA in a GMP-certified facility, the formula contains no artificial additives, ensuring purity and safety.
- Convenient Daily Use: Simply take two capsules daily with meals to optimize absorption and integrate seamlessly into your routine.
- Family-Friendly: Suitable for all ages, Feel Great supplements foster a healthy lifestyle for kids and adults alike, promoting a culture of wellness in the family.
Experience the power of nature with Feel Great supplements—where health meets convenience.
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Customer Reviews
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Customers appreciate the energy-boosting effects of the Fruit & Veggie Supplements, with many noting increased vitality in their daily activities. They highlight the product's value, stating it offers good nutrition at a reasonable price, making it an accessible choice for families. Several users mention that the supplement helps fill nutritional gaps, particularly beneficial for those who struggle to consume adequate fruits and vegetables in their diet. However, a common area of improvement is the taste, which some find unpleasant, indicating that while the product is effective, its flavor could be enhanced. Overall, customers find these supplements to be a valuable addition to their health regimen, supporting their wellness goals in a convenient manner.
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