myni Garcinia Cambogia Gummies - Extra Strength for Wellness, HCA 750mg, Apple Flavor - 12 Count
Propylene Glycol
Medium RiskPropylene glycol is a small organic alcohol commonly used in cosmetics and personal care products as a humectant, solvent, and emulsifier. It helps retain moisture, enhances product texture, and aids in the delivery of active ingredients.
Sustai Insights
Propylene glycol serves vital functional benefits, including moisture retention and product stability. It is generally recognized as safe with low concerns for carcinogenicity and developmental toxicity. However, there may be moderate allergenic potential for some individuals. Environmentally, it poses minimal pollution risks and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, it presents a medium risk due to its allergenic potential and the need for cautious usage in sensitive populations.
Gelatin
Low RiskGelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.
Sustai Insights
Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.
Elaeis Guineensis (Palm) Kernel Oil
Low RiskElaeis guineensis (palm) kernel oil is an oil derived from the seeds of the African oil palm tree. It functions primarily as an emollient and moisturizing agent in cosmetic formulations, enhancing texture and providing moisture retention.
Sustai Insights
Elaeis guineensis (palm) kernel oil offers functional benefits as a moisturizing agent and is often sustainably sourced. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutant or bioaccumulation issues reported. Regulatory bodies impose few restrictions, suggesting overall low risk. Safe usage practices recommend using it within established concentrations, while alternatives such as coconut oil may be considered for similar functions. Overall, this ingredient presents a low risk profile.
Apple Pectin
Low RiskApple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.
Sustai Insights
Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Potassium Sodium Tartrate
Low RiskPotassium sodium tartrate is an organic salt commonly used in food and pharmaceutical applications as a stabilizer and emulsifying agent. It acts as a buffering agent and aids in the prevention of crystallization in certain formulations.
Sustai Insights
Potassium sodium tartrate exhibits functional benefits by serving as an effective stabilizer and emulsifier in various products. It poses low health risks, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it does not contribute to pollution and has low bioaccumulation potential. Regulatory agencies have not flagged it for restrictions. Overall, it presents a low risk profile, making it a suitable ingredient choice, with no significant adverse effects reported.
Sodium Polyphosphate
Low RiskSodium polyphosphate is a mixture of sodium salts of polyphosphoric acids, primarily used as a sequestrant, emulsifier, and texturizer in various cosmetic and personal care products. It acts to improve product stability and enhance texture by binding water and preventing the separation of ingredients.
Sustai Insights
Sodium polyphosphate serves functional benefits by stabilizing formulations and enhancing texture. It is considered low risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity, with low irritation potential. Environmentally, it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have not imposed restrictions, indicating its broad acceptance. Overall, the ingredient is assessed to present low risk, making it a viable choice in formulations, though alternatives may be considered for specific sustainability goals.
Sorbitol
Low RiskSorbitol (glucitol) is a type of sugar alcohol used primarily as a sweetener and humectant in various food and cosmetic products. It is known for its moisture-retaining properties and is often found in sugar-free foods and personal care formulations.
Sustai Insights
Sorbitol serves effectively as a sweetener and humectant while being considered biodegradable and sustainably sourced. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental assessments indicate minimal pollutant potential and low bioaccumulation. Regulatory bodies, including the FDA, have approved its use, but it is subject to specific guidelines. Overall, sorbitol presents a low risk profile, making it a suitable ingredient in food and cosmetic applications.
Corn Syrup
Low RiskCorn syrup is a sweet, viscous liquid derived from cornstarch, primarily composed of glucose. It is commonly used as a sweetener in food products, providing moisture and enhancing flavors. Corn syrup can be classified into various types based on its composition, such as light and dark corn syrup, each serving specific culinary purposes.
Sustai Insights
Corn syrup functions effectively as a sweetener and moisture-retaining agent in food products. It is generally recognized as safe by the FDA, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory agencies do not impose restrictions on its use. Overall, corn syrup presents a low risk, making it a widely accepted ingredient in the food industry.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Sd Alcohol 38 B
Low RiskSpecially denatured (SD) alcohol 38 B is a mixture of ethanol and specific denaturants designed to prevent ingestion while retaining its properties for use in cosmetics and personal care products. It serves as a solvent and can also enhance the absorption of other ingredients.
Sustai Insights
SD alcohol 38 B functions effectively as a solvent and can improve product stability and absorption. It is typically considered low risk for carcinogenicity, allergens, and non-reproductive organ system toxicity. However, potential irritation and moderate risks to developmental and reproductive health have been noted. Environmental concerns include its pollutant potential, although it is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, the ingredient is assessed as low risk, and users should observe safe usage practices. Alternatives include plant-based alcohols or other non-toxic solvents.
Dextrin
Low RiskDextrin is a gum produced by the incomplete hydrolysis of starch. It is commonly used in food products as a thickener, stabilizer, or to improve texture. Dextrin is typically derived from sources such as corn, potato, or tapioca.
Sustai Insights
Dextrin serves functional benefits as a thickening agent and stabilizer in various products. It is generally recognized as safe with low health risks, including low concerns for carcinogenicity, allergies, and developmental toxicity. Environmentally, it poses low pollutant risk and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, dextrin presents a low risk profile, making it a suitable ingredient in food applications.
Bornanedione
Low RiskBornanedione is an organic compound that serves various functions in products, primarily in the realm of fragrance and flavoring agents. Its use is regulated, and it is not currently listed among restricted substances in skin contact applications, suggesting a generally accepted safety profile.
Sustai Insights
Bornanedione offers functional benefits as a flavoring agent without significant health risks, including low concerns for carcinogenicity, allergenicity, and reproductive toxicity. Environmentally, it poses minimal risks, with no evidence of bioaccumulation or pollution. Regulatory bodies do not impose notable restrictions. Overall, the ingredient presents a low risk profile, making it a safe choice in formulations.
Gelatin
Low RiskGelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.
Sustai Insights
Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.
Elaeis Guineensis (Palm) Kernel Oil
Low RiskElaeis guineensis (palm) kernel oil is an oil derived from the seeds of the African oil palm tree. It functions primarily as an emollient and moisturizing agent in cosmetic formulations, enhancing texture and providing moisture retention.
Sustai Insights
Elaeis guineensis (palm) kernel oil offers functional benefits as a moisturizing agent and is often sustainably sourced. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutant or bioaccumulation issues reported. Regulatory bodies impose few restrictions, suggesting overall low risk. Safe usage practices recommend using it within established concentrations, while alternatives such as coconut oil may be considered for similar functions. Overall, this ingredient presents a low risk profile.
Apple Pectin
Low RiskApple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.
Sustai Insights
Apple pectin serves as an effective thickener and stabilizer, contributing to the texture of various products. It is biodegradable and derived from renewable sources, enhancing its sustainability profile. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is also low, with no known pollutants or bioaccumulation issues. Regulatory status is clear, with no current restrictions. Overall, the risk level associated with apple pectin is low, making it a safe ingredient for use in formulations.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Potassium Sodium Tartrate
Low RiskPotassium sodium tartrate is an organic salt commonly used in food and pharmaceutical applications as a stabilizer and emulsifying agent. It acts as a buffering agent and aids in the prevention of crystallization in certain formulations.
Sustai Insights
Potassium sodium tartrate exhibits functional benefits by serving as an effective stabilizer and emulsifier in various products. It poses low health risks, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it does not contribute to pollution and has low bioaccumulation potential. Regulatory agencies have not flagged it for restrictions. Overall, it presents a low risk profile, making it a suitable ingredient choice, with no significant adverse effects reported.
Sodium Polyphosphate
Low RiskSodium polyphosphate is a mixture of sodium salts of polyphosphoric acids, primarily used as a sequestrant, emulsifier, and texturizer in various cosmetic and personal care products. It acts to improve product stability and enhance texture by binding water and preventing the separation of ingredients.
Sustai Insights
Sodium polyphosphate serves functional benefits by stabilizing formulations and enhancing texture. It is considered low risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity, with low irritation potential. Environmentally, it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have not imposed restrictions, indicating its broad acceptance. Overall, the ingredient is assessed to present low risk, making it a viable choice in formulations, though alternatives may be considered for specific sustainability goals.
Sorbitol
Low RiskSorbitol (glucitol) is a type of sugar alcohol used primarily as a sweetener and humectant in various food and cosmetic products. It is known for its moisture-retaining properties and is often found in sugar-free foods and personal care formulations.
Sustai Insights
Sorbitol serves effectively as a sweetener and humectant while being considered biodegradable and sustainably sourced. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental assessments indicate minimal pollutant potential and low bioaccumulation. Regulatory bodies, including the FDA, have approved its use, but it is subject to specific guidelines. Overall, sorbitol presents a low risk profile, making it a suitable ingredient in food and cosmetic applications.
Propylene Glycol
Medium RiskPropylene glycol is a small organic alcohol commonly used in cosmetics and personal care products as a humectant, solvent, and emulsifier. It helps retain moisture, enhances product texture, and aids in the delivery of active ingredients.
Sustai Insights
Propylene glycol serves vital functional benefits, including moisture retention and product stability. It is generally recognized as safe with low concerns for carcinogenicity and developmental toxicity. However, there may be moderate allergenic potential for some individuals. Environmentally, it poses minimal pollution risks and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, it presents a medium risk due to its allergenic potential and the need for cautious usage in sensitive populations.
Corn Syrup
Low RiskCorn syrup is a sweet, viscous liquid derived from cornstarch, primarily composed of glucose. It is commonly used as a sweetener in food products, providing moisture and enhancing flavors. Corn syrup can be classified into various types based on its composition, such as light and dark corn syrup, each serving specific culinary purposes.
Sustai Insights
Corn syrup functions effectively as a sweetener and moisture-retaining agent in food products. It is generally recognized as safe by the FDA, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory agencies do not impose restrictions on its use. Overall, corn syrup presents a low risk, making it a widely accepted ingredient in the food industry.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Sd Alcohol 38 B
Low RiskSpecially denatured (SD) alcohol 38 B is a mixture of ethanol and specific denaturants designed to prevent ingestion while retaining its properties for use in cosmetics and personal care products. It serves as a solvent and can also enhance the absorption of other ingredients.
Sustai Insights
SD alcohol 38 B functions effectively as a solvent and can improve product stability and absorption. It is typically considered low risk for carcinogenicity, allergens, and non-reproductive organ system toxicity. However, potential irritation and moderate risks to developmental and reproductive health have been noted. Environmental concerns include its pollutant potential, although it is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, the ingredient is assessed as low risk, and users should observe safe usage practices. Alternatives include plant-based alcohols or other non-toxic solvents.
Dextrin
Low RiskDextrin is a gum produced by the incomplete hydrolysis of starch. It is commonly used in food products as a thickener, stabilizer, or to improve texture. Dextrin is typically derived from sources such as corn, potato, or tapioca.
Sustai Insights
Dextrin serves functional benefits as a thickening agent and stabilizer in various products. It is generally recognized as safe with low health risks, including low concerns for carcinogenicity, allergies, and developmental toxicity. Environmentally, it poses low pollutant risk and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use. Overall, dextrin presents a low risk profile, making it a suitable ingredient in food applications.
Bornanedione
Low RiskBornanedione is an organic compound that serves various functions in products, primarily in the realm of fragrance and flavoring agents. Its use is regulated, and it is not currently listed among restricted substances in skin contact applications, suggesting a generally accepted safety profile.
Sustai Insights
Bornanedione offers functional benefits as a flavoring agent without significant health risks, including low concerns for carcinogenicity, allergenicity, and reproductive toxicity. Environmentally, it poses minimal risks, with no evidence of bioaccumulation or pollution. Regulatory bodies do not impose notable restrictions. Overall, the ingredient presents a low risk profile, making it a safe choice in formulations.
Discover a delicious way to support your wellness journey with MyNi Garcinia Cambogia Gummies. Each pack contains 12 apple-flavored gummies, providing 750mg of plant-based garcinia cambogia extract per daily serving, promoting a healthy lifestyle.
- Effective Weight Management: Each gummy contains HCA, which may help in supporting weight loss goals and appetite control, making it a tasty addition to your daily routine.
- Nutrient-Rich Formula: Besides garcinia cambogia, these gummies feature apple concentrate, black carrot concentrate, and berry extract, providing essential vitamins alongside delightful flavors.
- Quality You Can Trust: Manufactured in GMP-certified facilities, MyNi ensures rigorous quality control, allowing consumers to feel confident in every gummy.
- Empowering Wellness Journey: Incorporate one gummy daily into a balanced diet for optimal results, enhancing overall health naturally.
- Sustainable Practices: Ildong Pharmaceutical is committed to ethical practices and community well-being, reflecting a dedication to enhancing human health since 1941.
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Recommended Products
Discover a delicious way to support your wellness journey with MyNi Garcinia Cambogia Gummies. Each pack contains 12 apple-flavored gummies, providing 750mg of plant-based garcinia cambogia extract per daily serving, promoting a healthy lifestyle.
- Effective Weight Management: Each gummy contains HCA, which may help in supporting weight loss goals and appetite control, making it a tasty addition to your daily routine.
- Nutrient-Rich Formula: Besides garcinia cambogia, these gummies feature apple concentrate, black carrot concentrate, and berry extract, providing essential vitamins alongside delightful flavors.
- Quality You Can Trust: Manufactured in GMP-certified facilities, MyNi ensures rigorous quality control, allowing consumers to feel confident in every gummy.
- Empowering Wellness Journey: Incorporate one gummy daily into a balanced diet for optimal results, enhancing overall health naturally.
- Sustainable Practices: Ildong Pharmaceutical is committed to ethical practices and community well-being, reflecting a dedication to enhancing human health since 1941.
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Customer Reviews
Customers’ View
Customers exhibit mixed feelings about the Garcinia Cambogia Gummies, with some appreciating the taste and texture while others express concerns about effectiveness. Many users enjoy the apple flavor, describing it as a pleasant snack that can fit into a healthy lifestyle. One reviewer noted, 'These gummies taste very good' and mentioned purchasing multiple bottles. However, some customers reported no noticeable weight loss effects and raised concerns about the high sugar content. Additionally, there were mentions of confusion due to packaging language, affecting clarity on usage. Overall, while the gummies are enjoyed for their flavor and convenience, potential buyers may want to consider the varying experiences regarding effectiveness.
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