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Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Acacia senegal extract is an extract of the flowering tree Acacia senegal, primarily used in cosmetics for its thickening and emulsifying properties. It is commonly found in formulations to enhance texture and stability, serving as a natural alternative to synthetic agents.

Fructooligosaccharides are short-chain carbohydrates composed of fructose units. They are commonly used as prebiotics, promoting beneficial gut bacteria and enhancing digestive health. These ingredients are often found in food products and dietary supplements, where they serve to improve flavor and texture while supporting overall gut health.

Zea mays (corn) starch is a starch obtained from corn kernels, primarily used as a thickening and stabilizing agent in various cosmetic and food products. It serves as a binder and enhances texture, contributing to the overall formulation's consistency and stability.

Niacinamide, also known as nicotinamide, is a form of vitamin B3 (niacin) that serves various functions in skincare and cosmetic products. It is often used for its potential benefits in improving skin texture, enhancing moisture retention, and supporting the skin's barrier function.

Zinc gluconate is a zinc salt derived from gluconic acid, commonly used in dietary supplements and topical formulations. It serves primarily as a source of zinc, an essential mineral that supports various biological functions, including immune response and skin health.

Agar is a dried, hydrophilic, colloidal polysaccharide derived from red algae, primarily used as a thickening agent and gelling agent in food and laboratory applications. It is known for its ability to absorb water and form a gel-like consistency, making it a popular ingredient in various culinary and scientific contexts.

Glucose is a simple sugar commonly derived from starches and is utilized primarily as a sweetener in food and beverages. It serves as an energy source for cellular processes and is also used in various pharmaceutical and cosmetic formulations for its humectant properties, helping to retain moisture.

Tocopherol, specifically d-alpha tocopherol, is a naturally occurring form of Vitamin E. It is commonly used in cosmetic and personal care products primarily for its antioxidant properties, helping to protect formulations from oxidation and extend shelf life.

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.

Calcium lactate is a calcium salt derived from lactic acid, commonly used in food and cosmetic products as a calcium supplement and stabilizer. It serves various functions, including providing essential calcium, enhancing texture, and improving product stability.

Caprylic triglyceride is an ester derived from coconut oil and glycerin, commonly used in cosmetic formulations as an emollient, stabilizer, and skin-conditioning agent. It helps to improve the texture and spreadability of products while providing a lightweight, non-greasy feel.

Ceratonia siliqua (carob) gum is derived from the seeds of the carob tree, commonly used as a thickening and stabilizing agent in food and cosmetic products. It is known for its ability to form gels and emulsions, enhancing the texture and consistency of formulations.

Sucrose is a naturally occurring disaccharide, commonly known as table sugar. It is derived from various plants, primarily sugar cane and sugar beet, and serves as a sweetening agent in a variety of food and cosmetic products.