PAAVANI Ayurveda Golden Milk - Turmeric & Ashwagandha Blend, Promotes Digestion - 38 Servings
Cinnamomum Zeylanicum Bark Oil
High RiskCinnamomum zeylanicum bark oil is a volatile oil extracted from the bark of the Cinnamomum zeylanicum tree, commonly known as Ceylon cinnamon. It is primarily used for its aromatic properties and as a flavoring agent in various products.
Sustai Insights
Cinnamomum zeylanicum bark oil offers functional benefits as a flavoring agent and fragrance component. However, it is associated with high allergenic potential, which poses significant health risks, especially for sensitive individuals. Regulatory bodies have not issued current advisories, indicating low restrictions. Environmental risks, including pollutant potential, have not been documented. Given the high allergenic concern and associated risks, its overall risk level is assessed as high. Safe usage practices are advised, and alternatives like sweet orange oil may be considered.
Elettaria Cardamomum (Cardamom)
Low RiskElettaria cardamomum, commonly known as cardamom, is a spice derived from the seeds of a plant in the ginger family. It is primarily used for flavoring in culinary applications and may also have traditional medicinal uses. The ingredient is recognized by the U.S. Food and Drug Administration (FDA).
Sustai Insights
Cardamom serves as a flavoring agent, known for its aromatic properties and potential digestive benefits. It is generally recognized as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose restrictions. Overall, the risk level is low, with no major health or environmental concerns associated with its use. Safe practices include using it as intended in food products, and there are several alternatives available, such as other spices like ginger or cinnamon.
Withania Somnifera Root Powder
Low RiskWithania somnifera root powder, commonly known as ashwagandha, is derived from the roots of the Withania somnifera plant. It is primarily used in traditional medicine for its adaptogenic properties, believed to help the body manage stress and promote overall well-being.
Sustai Insights
Withania somnifera root powder is recognized for its functional benefits in promoting stress relief and enhancing mental clarity. It is sustainably sourced and considered biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no significant pollution or bioaccumulation noted. Regulatory bodies have not issued restrictions against its use, supporting a low-risk classification overall. Safe usage practices include adhering to recommended dosages, and alternatives like Rhodiola rosea may be considered for similar benefits.
Nutmeg
Low RiskNutmeg is a spice derived from the seeds of the Myristica fragrans tree, commonly used for its aromatic and flavoring properties in culinary applications. It also has historical uses in traditional medicine. In cosmetic formulations, it may serve as a fragrance component.
Sustai Insights
Nutmeg provides functional benefits as a flavoring agent and aromatic ingredient, with low risks related to cancer, allergies, and reproductive toxicity. It is not currently subject to use restrictions from the FDA. However, excessive consumption can lead to toxicity, and environmental impacts are minimal. Overall, the ingredient is assessed as low risk, with safe usage practices advised for high concentrations.
Zingiber Officinale (Ginger) Root Extract
Low RiskZingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.
Sustai Insights
Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.
Elettaria Cardamomum (Cardamom)
Low RiskElettaria cardamomum, commonly known as cardamom, is a spice derived from the seeds of a plant in the ginger family. It is primarily used for flavoring in culinary applications and may also have traditional medicinal uses. The ingredient is recognized by the U.S. Food and Drug Administration (FDA).
Sustai Insights
Cardamom serves as a flavoring agent, known for its aromatic properties and potential digestive benefits. It is generally recognized as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose restrictions. Overall, the risk level is low, with no major health or environmental concerns associated with its use. Safe practices include using it as intended in food products, and there are several alternatives available, such as other spices like ginger or cinnamon.
Withania Somnifera Root Powder
Low RiskWithania somnifera root powder, commonly known as ashwagandha, is derived from the roots of the Withania somnifera plant. It is primarily used in traditional medicine for its adaptogenic properties, believed to help the body manage stress and promote overall well-being.
Sustai Insights
Withania somnifera root powder is recognized for its functional benefits in promoting stress relief and enhancing mental clarity. It is sustainably sourced and considered biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is also low, with no significant pollution or bioaccumulation noted. Regulatory bodies have not issued restrictions against its use, supporting a low-risk classification overall. Safe usage practices include adhering to recommended dosages, and alternatives like Rhodiola rosea may be considered for similar benefits.
Cinnamomum Zeylanicum Bark Oil
High RiskCinnamomum zeylanicum bark oil is a volatile oil extracted from the bark of the Cinnamomum zeylanicum tree, commonly known as Ceylon cinnamon. It is primarily used for its aromatic properties and as a flavoring agent in various products.
Sustai Insights
Cinnamomum zeylanicum bark oil offers functional benefits as a flavoring agent and fragrance component. However, it is associated with high allergenic potential, which poses significant health risks, especially for sensitive individuals. Regulatory bodies have not issued current advisories, indicating low restrictions. Environmental risks, including pollutant potential, have not been documented. Given the high allergenic concern and associated risks, its overall risk level is assessed as high. Safe usage practices are advised, and alternatives like sweet orange oil may be considered.
Nutmeg
Low RiskNutmeg is a spice derived from the seeds of the Myristica fragrans tree, commonly used for its aromatic and flavoring properties in culinary applications. It also has historical uses in traditional medicine. In cosmetic formulations, it may serve as a fragrance component.
Sustai Insights
Nutmeg provides functional benefits as a flavoring agent and aromatic ingredient, with low risks related to cancer, allergies, and reproductive toxicity. It is not currently subject to use restrictions from the FDA. However, excessive consumption can lead to toxicity, and environmental impacts are minimal. Overall, the ingredient is assessed as low risk, with safe usage practices advised for high concentrations.
Zingiber Officinale (Ginger) Root Extract
Low RiskZingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.
Sustai Insights
Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.
Experience the soothing power of PAAVANI Ayurveda Golden Milk, a 100% organic herbal supplement crafted in the USA. This Ayurvedic blend of turmeric and ashwagandha not only delights the palate but also supports overall wellness.
- Balances Doshas: Formulated to harmonize the body's energies, promoting balance and well-being.
- Reduces Inflammation: Turmeric, a natural anti-inflammatory, helps alleviate discomfort and promotes recovery.
- Detoxifies the Liver: Aids in cleansing while supporting liver function, enhancing overall health.
- Promotes Healthy Digestion: The blend of spices works together to improve digestion and gut health.
- Versatile Use: Enjoy as a warm drink or incorporate into smoothies and recipes for an extra health boost.
Crafted with love and sustainable practices, PAAVANI Ayurveda Golden Milk is a delicious way to nourish your body and mind. Ideal for a calming evening ritual or as part of your daily self-care routine.
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Experience the soothing power of PAAVANI Ayurveda Golden Milk, a 100% organic herbal supplement crafted in the USA. This Ayurvedic blend of turmeric and ashwagandha not only delights the palate but also supports overall wellness.
- Balances Doshas: Formulated to harmonize the body's energies, promoting balance and well-being.
- Reduces Inflammation: Turmeric, a natural anti-inflammatory, helps alleviate discomfort and promotes recovery.
- Detoxifies the Liver: Aids in cleansing while supporting liver function, enhancing overall health.
- Promotes Healthy Digestion: The blend of spices works together to improve digestion and gut health.
- Versatile Use: Enjoy as a warm drink or incorporate into smoothies and recipes for an extra health boost.
Crafted with love and sustainable practices, PAAVANI Ayurveda Golden Milk is a delicious way to nourish your body and mind. Ideal for a calming evening ritual or as part of your daily self-care routine.
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Customer Reviews
Customers’ View
Customers express a generally positive sentiment towards the Golden Milk Powder, particularly appreciating its blend of healthful ingredients like turmeric and ashwagandha, which are noted for their anti-inflammatory and digestive benefits. Many users find it easy to incorporate into their routines, enjoying it as a warm drink or in smoothies, with one reviewer highlighting its comforting qualities for a nightly ritual. The product's sustainable and ethically sourced ingredients resonate with eco-conscious consumers, as it comes in a dark glass jar that preserves freshness. While some individuals mention a strong flavor that may not suit everyone's palate, the overall feedback indicates satisfaction with its health benefits and versatile usage.
AI-generated from the text of customer reviewsThis product is rated 4.5 of 5.0 stars.
It has received 8 reviews.