Good Clean Love Vaginal Suppository - Relieves Itching & Promotes Vaginal Health - 10 Capsules
Thuja Occidentalis (Arborvitae)
Medium RiskThuja occidentalis, commonly known as arborvitae, is a coniferous tree native to North America. It is often used in cosmetics and personal care products for its potential antimicrobial properties and as a fragrance component. Its essential oil is extracted for various applications in aromatherapy and traditional medicine.
Sustai Insights
Thuja occidentalis offers functional benefits, including antimicrobial properties and use as a natural fragrance. However, it may pose moderate allergenic risks and is not associated with significant health concerns like carcinogenicity or reproductive toxicity. Regulatory assessments indicate low restrictions on its use. Environmental impacts include potential for irritation and moderate toxicity to aquatic life. Overall, its risk level is categorized as medium, suggesting careful consideration during usage. Alternatives include other plant-based oils with similar benefits but lower allergenic potential.
Triticum Vulgare (Wheat) Gluten
Medium RiskTriticum vulgare (wheat) gluten is a protein derived from wheat that functions primarily as a binding agent in various food and cosmetic products. It provides texture and elasticity, making it a common ingredient in baked goods and some personal care items.
Sustai Insights
Wheat gluten offers functional benefits such as enhancing product texture and acting as a stabilizer. However, it poses moderate allergenic risks, particularly for individuals with gluten sensitivity or celiac disease. Environmental concerns are low, with no significant pollutant potential noted. Regulatory bodies do not impose major restrictions, but products must be clearly labeled for consumer safety. Overall, the risk level is assessed as medium. Safe usage practices should be observed, especially for sensitive populations, and alternatives like pea protein or other plant-based binders may be considered.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Egg
Low RiskEgg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.
Sustai Insights
Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.
Gelatin
Low RiskGelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.
Sustai Insights
Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.
Glycine Soja (Soybean)
Low RiskGlycine soja, commonly known as soybean, is a leguminous plant used in various products for its oil, protein, and cosmetic properties. It serves primarily as an emollient and skin-conditioning agent, enhancing moisture retention and texture in formulations.
Sustai Insights
Glycine soja offers functional benefits such as skin conditioning and moisture retention, contributing to product efficacy. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low. Regulatory bodies have no current advisories against it, indicating a low overall risk level. Safe usage practices include avoiding excessive exposure, and alternatives may include other plant-derived oils.
Tapioca Starch
Low RiskTapioca starch is a carbohydrate extracted from the cassava root, primarily used as a thickening agent in food products and as a binding agent in various formulations. It is known for its ability to provide a smooth texture and enhance the consistency of products.
Sustai Insights
Tapioca starch offers functional benefits such as serving as an effective thickener and stabilizer in food and cosmetic formulations. It is derived from a renewable source and is biodegradable, contributing to sustainability. Health risks are minimal, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation identified. Regulatory bodies, including the FDA, have approved its use without significant restrictions. Overall, tapioca starch presents a low risk profile, making it a safe ingredient in various applications.
Thuja Occidentalis (Arborvitae)
Medium RiskThuja occidentalis, commonly known as arborvitae, is a coniferous tree native to North America. It is often used in cosmetics and personal care products for its potential antimicrobial properties and as a fragrance component. Its essential oil is extracted for various applications in aromatherapy and traditional medicine.
Sustai Insights
Thuja occidentalis offers functional benefits, including antimicrobial properties and use as a natural fragrance. However, it may pose moderate allergenic risks and is not associated with significant health concerns like carcinogenicity or reproductive toxicity. Regulatory assessments indicate low restrictions on its use. Environmental impacts include potential for irritation and moderate toxicity to aquatic life. Overall, its risk level is categorized as medium, suggesting careful consideration during usage. Alternatives include other plant-based oils with similar benefits but lower allergenic potential.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Triticum Vulgare (Wheat) Gluten
Medium RiskTriticum vulgare (wheat) gluten is a protein derived from wheat that functions primarily as a binding agent in various food and cosmetic products. It provides texture and elasticity, making it a common ingredient in baked goods and some personal care items.
Sustai Insights
Wheat gluten offers functional benefits such as enhancing product texture and acting as a stabilizer. However, it poses moderate allergenic risks, particularly for individuals with gluten sensitivity or celiac disease. Environmental concerns are low, with no significant pollutant potential noted. Regulatory bodies do not impose major restrictions, but products must be clearly labeled for consumer safety. Overall, the risk level is assessed as medium. Safe usage practices should be observed, especially for sensitive populations, and alternatives like pea protein or other plant-based binders may be considered.
Egg
Low RiskEgg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.
Sustai Insights
Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.
Gelatin
Low RiskGelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.
Sustai Insights
Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.
Glycine Soja (Soybean)
Low RiskGlycine soja, commonly known as soybean, is a leguminous plant used in various products for its oil, protein, and cosmetic properties. It serves primarily as an emollient and skin-conditioning agent, enhancing moisture retention and texture in formulations.
Sustai Insights
Glycine soja offers functional benefits such as skin conditioning and moisture retention, contributing to product efficacy. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low. Regulatory bodies have no current advisories against it, indicating a low overall risk level. Safe usage practices include avoiding excessive exposure, and alternatives may include other plant-derived oils.
Tapioca Starch
Low RiskTapioca starch is a carbohydrate extracted from the cassava root, primarily used as a thickening agent in food products and as a binding agent in various formulations. It is known for its ability to provide a smooth texture and enhance the consistency of products.
Sustai Insights
Tapioca starch offers functional benefits such as serving as an effective thickener and stabilizer in food and cosmetic formulations. It is derived from a renewable source and is biodegradable, contributing to sustainability. Health risks are minimal, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation identified. Regulatory bodies, including the FDA, have approved its use without significant restrictions. Overall, tapioca starch presents a low risk profile, making it a safe ingredient in various applications.
Experience relief with Good Clean Love BiopHresh Homeopathic Vaginal Suppository, designed to alleviate symptoms of bacterial vaginosis. This innovative treatment combines natural ingredients to restore balance, ensuring comfort and promoting overall vaginal health.
- Relieves Symptoms: Effectively alleviates itching, irritation, and unusual odor associated with bacterial vaginosis, offering a gentle solution for feminine care.
- Works Overnight: The suppository dissolves easily while you sleep, allowing you to wake up feeling refreshed and symptom-free.
- Supports Vaginal Balance: Delivers over 5 billion active probiotic cells to enhance vaginal flora, promoting a naturally healthy pH balance.
- Urinary Tract Health: Formulated to support urinary tract wellness, ensuring comprehensive feminine care without harsh chemicals.
- Ethical & Sustainable: Good Clean Love prioritizes your health and the environment, crafting products that are free from major allergens and toxic substances, fostering community trust and loyalty.
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Recommended Products
Experience relief with Good Clean Love BiopHresh Homeopathic Vaginal Suppository, designed to alleviate symptoms of bacterial vaginosis. This innovative treatment combines natural ingredients to restore balance, ensuring comfort and promoting overall vaginal health.
- Relieves Symptoms: Effectively alleviates itching, irritation, and unusual odor associated with bacterial vaginosis, offering a gentle solution for feminine care.
- Works Overnight: The suppository dissolves easily while you sleep, allowing you to wake up feeling refreshed and symptom-free.
- Supports Vaginal Balance: Delivers over 5 billion active probiotic cells to enhance vaginal flora, promoting a naturally healthy pH balance.
- Urinary Tract Health: Formulated to support urinary tract wellness, ensuring comprehensive feminine care without harsh chemicals.
- Ethical & Sustainable: Good Clean Love prioritizes your health and the environment, crafting products that are free from major allergens and toxic substances, fostering community trust and loyalty.
You can have at most 2 Sustainable Steals products in your cart
Customer Reviews
Customers’ View
Customers generally recognize the Good Clean Love BiopHresh Vaginal Homeopathic Suppository for its effectiveness in promoting vaginal health and preventing bacterial infections. Many users reported positive experiences with symptom relief, noting that it often clears up infections within a few days and helps maintain a healthy vaginal environment. The natural ingredients and probiotic support are appreciated, aligning with health-conscious values. However, some users mentioned experiencing burning sensations and discomfort during use, which detracted from their overall satisfaction. While opinions on odor control and overall effectiveness vary, many found the product beneficial for maintaining pH balance. Overall, this product is valued for its natural formulation and targeted relief, making it a notable option for those seeking to enhance their vaginal health.
AI-generated from the text of customer reviewsThis product is rated 5.0 of 5.0 stars.
It has received 2 reviews.