
Buried Treasure Green20 Fusion - Energy & Immunity Support, 16 Superfoods, 32 Servings


Camellia Sinensis (Green Tea) Leaf Extract
Medium RiskCamellia sinensis (green tea) leaf extract is derived from the leaves of the Camellia sinensis plant, primarily known for its antioxidant properties. It is commonly used in cosmetic formulations for its potential to soothe the skin and provide protective benefits against environmental stressors.
Sustai Insights
Camellia sinensis leaf extract offers functional benefits, including antioxidant properties that may protect the skin from damage and enhance product efficacy. While generally regarded as safe, it presents moderate allergenic potential and low concerns for carcinogenic or reproductive toxicity. Environmental risks are minimal; however, the sourcing practices should be evaluated for sustainability. Regulatory bodies do not impose significant restrictions, indicating a low-risk profile overall. Safe usage practices are advisable, and alternatives include other botanical extracts with similar benefits.
Cyamopsis Tetragonoloba (Guar) Gum
Medium RiskCyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.
Sustai Insights
Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.
Chlorophyllin
Low RiskChlorophyllin is a water-soluble derivative of chlorophyll, primarily used in cosmetic and personal care products for its potential benefits in skin health and as a natural colorant. It is often utilized for its antioxidant properties and to impart a green hue to formulations.
Sustai Insights
Chlorophyllin functions effectively as a colorant and may offer antioxidant benefits. It is not associated with significant health risks such as carcinogenicity, allergies, or reproductive toxicity, and is generally deemed safe for use. Environmentally, it does not present notable pollution or bioaccumulation concerns. Regulatory bodies have not placed restrictions on its use. Overall, chlorophyllin is assessed as low risk, making it a suitable ingredient for various applications.
Brassica Oleracea Acephala (Kale)
Low RiskBrassica oleracea acephala, commonly known as kale, is a leafy green vegetable belonging to the Brassica family. It is often used in culinary applications for its nutritional value, particularly high levels of vitamins A, C, and K, as well as antioxidants and dietary fiber.
Sustai Insights
Kale offers several functional benefits, including its role as a nutrient-dense food that supports overall health. It is sustainably sourced and generally regarded as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. While its cultivation has minimal environmental impact, any potential risks are low, and it is not subject to regulatory restrictions. Safe usage involves incorporating it into a balanced diet, and no significant harmful alternatives are identified, solidifying its status as a low-risk ingredient.
Glutamic Acid, L
Low RiskGlutamic acid, an amino acid, plays a crucial role in protein synthesis and is commonly used as a flavor enhancer in food products. It is naturally present in various foods such as tomatoes and cheese, and also acts as a neurotransmitter in the brain.
Sustai Insights
Glutamic acid serves as a flavor enhancer and is recognized for its functional benefits in food products. It is generally regarded as safe by regulatory bodies, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear minimal, as it does not significantly contribute to pollution or bioaccumulation. Overall, the risk level is low, and it can be safely used in recommended concentrations. Alternatives include other amino acids or natural flavoring agents, although glutamic acid is often preferred for its efficacy.
Threonine
Low RiskThreonine is an amino acid essential for protein synthesis in the body. It plays a role in various metabolic processes and is important for the production of collagen, elastin, and antibodies, contributing to overall health.
Sustai Insights
Threonine serves as a building block for proteins, supporting various biological functions, and is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. It is not associated with significant environmental risks and is not known to be bioaccumulative. Regulatory bodies have not imposed strict restrictions on its use. Overall, threonine presents a low risk profile, making it a viable ingredient in dietary and cosmetic applications, with no notable safer alternatives identified.
Aspartic Acid
Low RiskAspartic acid is an amino acid that plays a vital role in the biosynthesis of proteins. It is naturally occurring in many foods and is also used in various dietary supplements and food products for its role in metabolic processes.
Sustai Insights
Aspartic acid serves functional benefits, such as supporting protein synthesis and metabolic health. It is considered low-risk for health concerns, including cancer, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies, including the FDA, have not imposed significant restrictions. Overall, the ingredient is assessed to pose low risk, with safe usage practices recommended. Alternatives may include other amino acids, but Aspartic acid is generally well-tolerated and utilized.
Spinacia Oleracea (Spinach)
Low RiskSpinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.
Sustai Insights
Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.
Polylysine
Low RiskPolylysine is a polyamide that functions primarily as a preservative and antimicrobial agent in various products, ensuring product stability and extending shelf life.
Sustai Insights
Polylysine serves effectively as a preservative, demonstrating low risks for health concerns such as carcinogenicity, allergies, and reproductive toxicity. It is not currently restricted on skin contact, indicating a favorable safety profile. Environmental impacts appear minimal, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies have not issued any advisories against its use. Overall, the risk level associated with polylysine is considered low, making it a viable option in formulations with no known adverse effects.
Alanine, L
Low RiskAlanine is a non-essential amino acid that plays a crucial role in protein synthesis and metabolism. It is commonly used in dietary supplements and food products for its role in enhancing energy production and supporting muscle health.
Sustai Insights
Alanine is recognized for its functional benefits in supporting muscle metabolism and energy production. Health risks associated with alanine are considered low, with no significant adverse effects noted in reputable studies. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies such as the FDA do not impose restrictions on its use. Overall, alanine presents a low risk profile, making it a safe ingredient for various applications.
Glycine
Low RiskGlycine is a naturally occurring amino acid that plays a crucial role in the synthesis of proteins and is involved in various metabolic processes. It is often used in dietary supplements and food products for its potential health benefits, including promoting collagen synthesis and supporting nervous system function.
Sustai Insights
Glycine serves as a functional amino acid essential for protein synthesis, contributing to collagen formation and potentially benefiting muscle health. It is generally recognized as safe with low associated health risks, including negligible concerns for carcinogenicity, allergies, and reproductive toxicity. Glycine is not known to pose significant environmental risks, as it is not a pollutant or bioaccumulative. Regulatory bodies, including the FDA, have no major restrictions on its use in products. Overall, glycine is considered low risk, making it a viable ingredient in various formulations.
Galactoarabinan
Low RiskGalactoarabinan is a polysaccharide obtained from the larch tree and is commonly used in cosmetic and personal care products. It acts as a humectant and thickening agent, contributing to product texture and moisture retention.
Sustai Insights
Galactoarabinan serves functional benefits as a humectant and thickening agent, enhancing product texture while retaining moisture. It is biodegradable and derived from renewable sources, supporting sustainability. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Overall, this ingredient is assessed as low risk, making it a suitable choice in formulations.
Isoleucine
Low RiskIsoleucine is an essential amino acid that plays a crucial role in protein synthesis and metabolic processes. It is one of the building blocks of proteins, contributing to muscle repair and growth, and is important for immune function and energy regulation.
Sustai Insights
Isoleucine is beneficial for muscle repair and growth, making it valuable in sports nutrition. It poses low health risks, with no significant concerns related to cancer, allergies, or developmental toxicity. Environmentally, it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, the ingredient is assessed as low risk, with no notable adverse health or environmental impacts, and no specific alternatives identified.
Spirulina
Low RiskSpirulina is a blue-green microalga known for its high nutritional profile, including proteins, vitamins, and antioxidants. It is commonly used as a dietary supplement and ingredient in health foods, offering various functional benefits such as promoting energy and supporting immune health.
Sustai Insights
Spirulina is recognized for its functional benefits, including high protein content and antioxidant properties, making it a valuable dietary supplement. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity, and it is not subject to significant regulatory restrictions. Overall, the risk level is assessed as low, indicating a favorable profile for use in food and supplements.
Valine
Low RiskValine is an essential amino acid that plays a critical role in protein synthesis, muscle metabolism, and energy production. It is one of the branched-chain amino acids (BCAAs) and is primarily found in protein-rich foods. Valine is important for maintaining nitrogen balance in the body.
Sustai Insights
Valine offers functional benefits such as supporting muscle recovery and energy production during exercise. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. There are minimal environmental risks associated with valine, and it is not known to bioaccumulate. Regulatory bodies have not placed significant restrictions on its use, resulting in an overall low-risk assessment. Safe usage practices include adhering to recommended dietary intake levels, with alternatives such as leucine and isoleucine also available for similar benefits.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Arginine Hydrochloride
Low RiskArginine hydrochloride is an amino acid salt commonly used in various cosmetic and personal care products. It serves as a moisturizing agent and may help in skin hydration and repair, contributing to the overall efficacy of formulations.
Sustai Insights
Arginine hydrochloride provides functional benefits such as enhancing skin hydration and promoting repair. It is considered low risk regarding health concerns, with minimal potential for carcinogenicity, allergens, or reproductive toxicity. Environmentally, it poses low pollution and bioaccumulation risks. Regulatory agencies have no significant warnings against its use. Overall, it is categorized as low risk. For safer alternatives, amino acids like glycine or serine could be considered.
Dioscorea Villosa (Wild Yam)
Low RiskDioscorea villosa, commonly known as wild yam, is a plant belonging to the Dioscoreaceae family. It is often used in herbal formulations and is recognized for its potential use in traditional medicine, particularly for its constituents that may influence hormonal balance.
Sustai Insights
Wild yam is primarily valued for its functional benefits in traditional medicine, particularly for its potential hormonal effects. It is not associated with significant health risks, such as carcinogenicity, allergies, or reproductive toxicity, and is not subject to specific regulatory restrictions. Environmentally, it poses low risks, with no known pollutant or bioaccumulation concerns. Overall, the risk associated with wild yam is low, making it a relatively safe ingredient in appropriate concentrations. Safe usage practices should be followed, and alternatives include other herbal supplements with similar properties.
Celery Seed
Low RiskCelery seed is derived from the seeds of the Apium graveolens plant. It is commonly used as a spice and flavoring agent in culinary applications and may also serve functional roles in certain formulations due to its natural properties.
Sustai Insights
Celery seed offers functional benefits as a flavor enhancer and may possess mild antioxidant properties. It is not associated with significant health risks, as concerns regarding carcinogenicity, allergies, and reproductive toxicity are low. Environmental risks are minimal, with no noted bioaccumulation or pollution potential. Regulatory bodies do not impose restrictions on its use. Overall, it is considered low risk for health and environmental impact, making it a safe ingredient choice.
Histidine
Low RiskHistidine is an amino acid that serves as a building block for proteins. It plays a crucial role in various biological processes, including the synthesis of histamine, a compound involved in immune responses, and acts as a precursor for other important biomolecules.
Sustai Insights
Histidine is beneficial for protein synthesis and may support immune function due to its role in histamine production. It poses low health risks, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, histidine is not associated with pollution or bioaccumulation. Regulatory bodies impose minimal restrictions, indicating overall low risk. Safe usage is generally supported, with no significant alternatives noted. Thus, histidine can be considered a low-risk ingredient in formulations.
Chlorophyllin
Low RiskChlorophyllin is a water-soluble derivative of chlorophyll, primarily used in cosmetic and personal care products for its potential benefits in skin health and as a natural colorant. It is often utilized for its antioxidant properties and to impart a green hue to formulations.
Sustai Insights
Chlorophyllin functions effectively as a colorant and may offer antioxidant benefits. It is not associated with significant health risks such as carcinogenicity, allergies, or reproductive toxicity, and is generally deemed safe for use. Environmentally, it does not present notable pollution or bioaccumulation concerns. Regulatory bodies have not placed restrictions on its use. Overall, chlorophyllin is assessed as low risk, making it a suitable ingredient for various applications.
Brassica Oleracea Acephala (Kale)
Low RiskBrassica oleracea acephala, commonly known as kale, is a leafy green vegetable belonging to the Brassica family. It is often used in culinary applications for its nutritional value, particularly high levels of vitamins A, C, and K, as well as antioxidants and dietary fiber.
Sustai Insights
Kale offers several functional benefits, including its role as a nutrient-dense food that supports overall health. It is sustainably sourced and generally regarded as safe with low risks for carcinogenicity, allergies, and reproductive toxicity. While its cultivation has minimal environmental impact, any potential risks are low, and it is not subject to regulatory restrictions. Safe usage involves incorporating it into a balanced diet, and no significant harmful alternatives are identified, solidifying its status as a low-risk ingredient.
Glutamic Acid, L
Low RiskGlutamic acid, an amino acid, plays a crucial role in protein synthesis and is commonly used as a flavor enhancer in food products. It is naturally present in various foods such as tomatoes and cheese, and also acts as a neurotransmitter in the brain.
Sustai Insights
Glutamic acid serves as a flavor enhancer and is recognized for its functional benefits in food products. It is generally regarded as safe by regulatory bodies, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear minimal, as it does not significantly contribute to pollution or bioaccumulation. Overall, the risk level is low, and it can be safely used in recommended concentrations. Alternatives include other amino acids or natural flavoring agents, although glutamic acid is often preferred for its efficacy.
Threonine
Low RiskThreonine is an amino acid essential for protein synthesis in the body. It plays a role in various metabolic processes and is important for the production of collagen, elastin, and antibodies, contributing to overall health.
Sustai Insights
Threonine serves as a building block for proteins, supporting various biological functions, and is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. It is not associated with significant environmental risks and is not known to be bioaccumulative. Regulatory bodies have not imposed strict restrictions on its use. Overall, threonine presents a low risk profile, making it a viable ingredient in dietary and cosmetic applications, with no notable safer alternatives identified.
Aspartic Acid
Low RiskAspartic acid is an amino acid that plays a vital role in the biosynthesis of proteins. It is naturally occurring in many foods and is also used in various dietary supplements and food products for its role in metabolic processes.
Sustai Insights
Aspartic acid serves functional benefits, such as supporting protein synthesis and metabolic health. It is considered low-risk for health concerns, including cancer, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies, including the FDA, have not imposed significant restrictions. Overall, the ingredient is assessed to pose low risk, with safe usage practices recommended. Alternatives may include other amino acids, but Aspartic acid is generally well-tolerated and utilized.
Spinacia Oleracea (Spinach)
Low RiskSpinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.
Sustai Insights
Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.
Camellia Sinensis (Green Tea) Leaf Extract
Medium RiskCamellia sinensis (green tea) leaf extract is derived from the leaves of the Camellia sinensis plant, primarily known for its antioxidant properties. It is commonly used in cosmetic formulations for its potential to soothe the skin and provide protective benefits against environmental stressors.
Sustai Insights
Camellia sinensis leaf extract offers functional benefits, including antioxidant properties that may protect the skin from damage and enhance product efficacy. While generally regarded as safe, it presents moderate allergenic potential and low concerns for carcinogenic or reproductive toxicity. Environmental risks are minimal; however, the sourcing practices should be evaluated for sustainability. Regulatory bodies do not impose significant restrictions, indicating a low-risk profile overall. Safe usage practices are advisable, and alternatives include other botanical extracts with similar benefits.
Polylysine
Low RiskPolylysine is a polyamide that functions primarily as a preservative and antimicrobial agent in various products, ensuring product stability and extending shelf life.
Sustai Insights
Polylysine serves effectively as a preservative, demonstrating low risks for health concerns such as carcinogenicity, allergies, and reproductive toxicity. It is not currently restricted on skin contact, indicating a favorable safety profile. Environmental impacts appear minimal, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies have not issued any advisories against its use. Overall, the risk level associated with polylysine is considered low, making it a viable option in formulations with no known adverse effects.
Alanine, L
Low RiskAlanine is a non-essential amino acid that plays a crucial role in protein synthesis and metabolism. It is commonly used in dietary supplements and food products for its role in enhancing energy production and supporting muscle health.
Sustai Insights
Alanine is recognized for its functional benefits in supporting muscle metabolism and energy production. Health risks associated with alanine are considered low, with no significant adverse effects noted in reputable studies. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies such as the FDA do not impose restrictions on its use. Overall, alanine presents a low risk profile, making it a safe ingredient for various applications.
Glycine
Low RiskGlycine is a naturally occurring amino acid that plays a crucial role in the synthesis of proteins and is involved in various metabolic processes. It is often used in dietary supplements and food products for its potential health benefits, including promoting collagen synthesis and supporting nervous system function.
Sustai Insights
Glycine serves as a functional amino acid essential for protein synthesis, contributing to collagen formation and potentially benefiting muscle health. It is generally recognized as safe with low associated health risks, including negligible concerns for carcinogenicity, allergies, and reproductive toxicity. Glycine is not known to pose significant environmental risks, as it is not a pollutant or bioaccumulative. Regulatory bodies, including the FDA, have no major restrictions on its use in products. Overall, glycine is considered low risk, making it a viable ingredient in various formulations.
Galactoarabinan
Low RiskGalactoarabinan is a polysaccharide obtained from the larch tree and is commonly used in cosmetic and personal care products. It acts as a humectant and thickening agent, contributing to product texture and moisture retention.
Sustai Insights
Galactoarabinan serves functional benefits as a humectant and thickening agent, enhancing product texture while retaining moisture. It is biodegradable and derived from renewable sources, supporting sustainability. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Overall, this ingredient is assessed as low risk, making it a suitable choice in formulations.
Isoleucine
Low RiskIsoleucine is an essential amino acid that plays a crucial role in protein synthesis and metabolic processes. It is one of the building blocks of proteins, contributing to muscle repair and growth, and is important for immune function and energy regulation.
Sustai Insights
Isoleucine is beneficial for muscle repair and growth, making it valuable in sports nutrition. It poses low health risks, with no significant concerns related to cancer, allergies, or developmental toxicity. Environmentally, it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, the ingredient is assessed as low risk, with no notable adverse health or environmental impacts, and no specific alternatives identified.
Spirulina
Low RiskSpirulina is a blue-green microalga known for its high nutritional profile, including proteins, vitamins, and antioxidants. It is commonly used as a dietary supplement and ingredient in health foods, offering various functional benefits such as promoting energy and supporting immune health.
Sustai Insights
Spirulina is recognized for its functional benefits, including high protein content and antioxidant properties, making it a valuable dietary supplement. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity, and it is not subject to significant regulatory restrictions. Overall, the risk level is assessed as low, indicating a favorable profile for use in food and supplements.
Valine
Low RiskValine is an essential amino acid that plays a critical role in protein synthesis, muscle metabolism, and energy production. It is one of the branched-chain amino acids (BCAAs) and is primarily found in protein-rich foods. Valine is important for maintaining nitrogen balance in the body.
Sustai Insights
Valine offers functional benefits such as supporting muscle recovery and energy production during exercise. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. There are minimal environmental risks associated with valine, and it is not known to bioaccumulate. Regulatory bodies have not placed significant restrictions on its use, resulting in an overall low-risk assessment. Safe usage practices include adhering to recommended dietary intake levels, with alternatives such as leucine and isoleucine also available for similar benefits.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Arginine Hydrochloride
Low RiskArginine hydrochloride is an amino acid salt commonly used in various cosmetic and personal care products. It serves as a moisturizing agent and may help in skin hydration and repair, contributing to the overall efficacy of formulations.
Sustai Insights
Arginine hydrochloride provides functional benefits such as enhancing skin hydration and promoting repair. It is considered low risk regarding health concerns, with minimal potential for carcinogenicity, allergens, or reproductive toxicity. Environmentally, it poses low pollution and bioaccumulation risks. Regulatory agencies have no significant warnings against its use. Overall, it is categorized as low risk. For safer alternatives, amino acids like glycine or serine could be considered.
Cyamopsis Tetragonoloba (Guar) Gum
Medium RiskCyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.
Sustai Insights
Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.
Dioscorea Villosa (Wild Yam)
Low RiskDioscorea villosa, commonly known as wild yam, is a plant belonging to the Dioscoreaceae family. It is often used in herbal formulations and is recognized for its potential use in traditional medicine, particularly for its constituents that may influence hormonal balance.
Sustai Insights
Wild yam is primarily valued for its functional benefits in traditional medicine, particularly for its potential hormonal effects. It is not associated with significant health risks, such as carcinogenicity, allergies, or reproductive toxicity, and is not subject to specific regulatory restrictions. Environmentally, it poses low risks, with no known pollutant or bioaccumulation concerns. Overall, the risk associated with wild yam is low, making it a relatively safe ingredient in appropriate concentrations. Safe usage practices should be followed, and alternatives include other herbal supplements with similar properties.
Celery Seed
Low RiskCelery seed is derived from the seeds of the Apium graveolens plant. It is commonly used as a spice and flavoring agent in culinary applications and may also serve functional roles in certain formulations due to its natural properties.
Sustai Insights
Celery seed offers functional benefits as a flavor enhancer and may possess mild antioxidant properties. It is not associated with significant health risks, as concerns regarding carcinogenicity, allergies, and reproductive toxicity are low. Environmental risks are minimal, with no noted bioaccumulation or pollution potential. Regulatory bodies do not impose restrictions on its use. Overall, it is considered low risk for health and environmental impact, making it a safe ingredient choice.
Histidine
Low RiskHistidine is an amino acid that serves as a building block for proteins. It plays a crucial role in various biological processes, including the synthesis of histamine, a compound involved in immune responses, and acts as a precursor for other important biomolecules.
Sustai Insights
Histidine is beneficial for protein synthesis and may support immune function due to its role in histamine production. It poses low health risks, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, histidine is not associated with pollution or bioaccumulation. Regulatory bodies impose minimal restrictions, indicating overall low risk. Safe usage is generally supported, with no significant alternatives noted. Thus, histidine can be considered a low-risk ingredient in formulations.
Discover Buried Treasure Green20 Fusion, a powerful liquid greens drink packed with 20 superfoods designed to enhance your health and vitality. This convenient premixed formula makes it easy to integrate nutrient-rich goodness into your daily routine, supporting energy, immunity, and digestive health.
- Nutrient Density: Packed with a blend of Spirulina, Kale, and Panax Ginseng, this superfood drink delivers essential vitamins and minerals that contribute to overall wellness.
- Convenient and Ready-to-Use: Say goodbye to mixing powders! Enjoy the ease of a liquid greens drink that fits seamlessly into busy lifestyles.
- Vegan Collagen Support: With 1500 mg of Vollagen, this drink promotes healthy skin, hair, and nails, making it suitable for both men and women.
- Natural Energy Boost: Infused with Green Tea and Maca, it provides a clean energy boost without artificial stimulants—perfect for starting your day right.
- Digestive Health Support: Featuring Agave Inulin, this drink aids gut health and regularity, making it a great addition to your wellness routine.
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Recommended Products
Discover Buried Treasure Green20 Fusion, a powerful liquid greens drink packed with 20 superfoods designed to enhance your health and vitality. This convenient premixed formula makes it easy to integrate nutrient-rich goodness into your daily routine, supporting energy, immunity, and digestive health.
- Nutrient Density: Packed with a blend of Spirulina, Kale, and Panax Ginseng, this superfood drink delivers essential vitamins and minerals that contribute to overall wellness.
- Convenient and Ready-to-Use: Say goodbye to mixing powders! Enjoy the ease of a liquid greens drink that fits seamlessly into busy lifestyles.
- Vegan Collagen Support: With 1500 mg of Vollagen, this drink promotes healthy skin, hair, and nails, making it suitable for both men and women.
- Natural Energy Boost: Infused with Green Tea and Maca, it provides a clean energy boost without artificial stimulants—perfect for starting your day right.
- Digestive Health Support: Featuring Agave Inulin, this drink aids gut health and regularity, making it a great addition to your wellness routine.

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Customer Reviews

Customers’ View
Customers generally appreciate the nutrient-rich profile of the Green Drink, noting its blend of 16 superfoods and vegan collagen as significant strengths. Many users highlight the convenience of the ready-to-drink formula, which fits easily into their daily routines. Reviewers commend the product for its potential health benefits, including enhanced energy and digestive support, with one user stating it has become a notable part of their wellness regimen. However, taste remains a common point of contention, with several customers finding it challenging to enjoy. Despite this, many acknowledge the product's strong nutritional value and eco-friendly ingredients, emphasizing its alignment with health-conscious and environmentally aware lifestyles. Overall, customers find the Green Drink a valuable addition to their health supplements.
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