Banyan Botanicals Green Mung Beans - USDA Organic, High Protein & Fiber - 1.65 lb

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

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A certification for products made with ingredients grown without synthetic pesticides, fertilizers, or GMOs. Reflects high environmental and health standards.

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A certification for products made with ingredients grown without synthetic pesticides, fertilizers, or GMOs. Reflects high environmental and health standards.

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Discover the nourishing power of Banyan Botanicals Green Mung Beans, a USDA Organic, Non-GMO superfood perfect for health-conscious consumers. These versatile beans are not only a delicious addition to your meals but also packed with dietary fiber and protein for optimal digestion and rejuvenation.

  • Nutrient-Rich Superfood: Mung beans are an excellent source of protein and dietary fiber, promoting digestive health and overall well-being.
  • Culinary Versatility: Ideal for sprouting, these beans can enhance your soups, salads, and stir-fries, or be used to create gluten-free flour for baking.
  • Sustainable Sourcing: Banyan Botanicals is committed to sustainability, offering certified organic products that are ethically sourced and fairly traded.
  • Easy to Prepare: Simple preparation methods include soaking, cooking, or sprouting, making them a convenient addition to your plant-based diet.
  • Quality Assurance: Each batch is third-party tested to ensure safety and quality, backed by the Banyan Guarantee for customer satisfaction.

Elevate your meals and support your health with these vibrant green mung beans, perfect for any kitchen!

  1. Rinse Beans: Start by rinsing 1 cup of green mung beans under cold water to remove any impurities.
  2. Soak: Soak the rinsed beans in water for 4-8 hours or overnight to soften them and enhance digestibility.
  3. Drain and Rinse: After soaking, drain the beans and rinse them again with fresh water.
  4. Cook for Soups: To cook, add soaked mung beans to a pot with 3 cups of water. Bring to a boil, then reduce heat and simmer for 30-40 minutes until tender.
  5. Sprout: For sprouts, place the drained beans in a sprouting jar or container. Rinse twice daily with water until sprouts appear, usually within 2-3 days.
  6. Incorporate into Meals: Use cooked mung beans in soups, salads, or stir-fries, or enjoy fresh sprouts in sandwiches and wraps.
  7. Store: Keep any unused beans in an airtight container in a cool, dry place for up to a year.
  8. Sustainability Tip: Use leftover mung bean water for watering plants, promoting eco-friendly waste reduction.
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Discover the nourishing power of Banyan Botanicals Green Mung Beans, a USDA Organic, Non-GMO superfood perfect for health-conscious consumers. These versatile beans are not only a delicious addition to your meals but also packed with dietary fiber and protein for optimal digestion and rejuvenation.

  • Nutrient-Rich Superfood: Mung beans are an excellent source of protein and dietary fiber, promoting digestive health and overall well-being.
  • Culinary Versatility: Ideal for sprouting, these beans can enhance your soups, salads, and stir-fries, or be used to create gluten-free flour for baking.
  • Sustainable Sourcing: Banyan Botanicals is committed to sustainability, offering certified organic products that are ethically sourced and fairly traded.
  • Easy to Prepare: Simple preparation methods include soaking, cooking, or sprouting, making them a convenient addition to your plant-based diet.
  • Quality Assurance: Each batch is third-party tested to ensure safety and quality, backed by the Banyan Guarantee for customer satisfaction.

Elevate your meals and support your health with these vibrant green mung beans, perfect for any kitchen!

  1. Rinse Beans: Start by rinsing 1 cup of green mung beans under cold water to remove any impurities.
  2. Soak: Soak the rinsed beans in water for 4-8 hours or overnight to soften them and enhance digestibility.
  3. Drain and Rinse: After soaking, drain the beans and rinse them again with fresh water.
  4. Cook for Soups: To cook, add soaked mung beans to a pot with 3 cups of water. Bring to a boil, then reduce heat and simmer for 30-40 minutes until tender.
  5. Sprout: For sprouts, place the drained beans in a sprouting jar or container. Rinse twice daily with water until sprouts appear, usually within 2-3 days.
  6. Incorporate into Meals: Use cooked mung beans in soups, salads, or stir-fries, or enjoy fresh sprouts in sandwiches and wraps.
  7. Store: Keep any unused beans in an airtight container in a cool, dry place for up to a year.
  8. Sustainability Tip: Use leftover mung bean water for watering plants, promoting eco-friendly waste reduction.

Customer Reviews

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4.4(310)

Customers’ View

Customers appreciate the taste and quality of Banyan Botanicals' Organic Mung Beans, noting their freshness and versatility in various dishes such as salads and stir-fries. Many users highlight the beans' high protein content and easy digestibility, making them a suitable choice for a health-conscious diet. Positive feedback includes comments like, "These mung beans were tasty and fresh," and "Super easy to sprout! Great product." However, some customers express mixed feelings about the beans' sprouting quality and grain size, indicating that while some beans sprout well, others may not. Overall, the product is valued for its organic sourcing and nutritional benefits, aligning with environmentally conscious choices, as it is sourced from USDA certified organic farms.

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