It's Just Guar Gum - Thickens Cold Recipes, Vegan & Keto Friendly - 8oz

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Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

Vegan

Glass

160K+searched

Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

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Discover the versatility of It's Just Guar Gum, a plant-based emulsifier perfect for health-conscious baking and cooking. This gluten-free, dairy-free, and keto-friendly thickener enhances your favorite recipes while offering remarkable health benefits.

  • Health Boost: Guar gum supports digestive health, helps manage blood sugar levels, and may reduce cholesterol, making it a smart choice for wellness.
  • Perfect for Cold Recipes: Ideal for thickening yogurt, frozen desserts, sauces, and dressings, guar gum ensures your dishes have the perfect texture.
  • Baking Made Easy: Substitute xanthan gum with guar gum in your keto baking for a smooth and delicious result, enhancing both taste and consistency.
  • Cosmetic Applications: Beyond the kitchen, use guar gum in homemade cosmetics like lotions, shampoos, and conditioners for a natural touch.
  • Simple to Use: Easily measure and mix, allowing for quick adjustments in thickness—perfect for both novice and experienced cooks alike.

  1. Measure the Amount: Use 1/4 to 1/2 teaspoon of guar gum per cup of liquid for optimal thickening. Adjust based on desired thickness.
  2. Mix with Dry Ingredients: For baking, combine guar gum with your dry ingredients to ensure even distribution throughout the mixture.
  3. Blend with Liquid: Gradually whisk or blend the guar gum into your cold liquid to prevent clumping and achieve a smooth consistency.
  4. Allow to Thicken: Let the mixture sit for a few minutes to reach the desired thickness, enhancing the texture of your recipes.
  5. Adjust Consistency: If the mixture is too thick, add more liquid; if too thin, incorporate a bit more guar gum to achieve the perfect texture.
  6. Store Properly: Keep any unused guar gum in a cool, dry place to maintain its effectiveness for future use.
  7. Sustainability Tip: Dispose of packaging responsibly and consider reusing containers to reduce waste, aligning with eco-friendly practices.
Buy on Amazon $8.39

Discover the versatility of It's Just Guar Gum, a plant-based emulsifier perfect for health-conscious baking and cooking. This gluten-free, dairy-free, and keto-friendly thickener enhances your favorite recipes while offering remarkable health benefits.

  • Health Boost: Guar gum supports digestive health, helps manage blood sugar levels, and may reduce cholesterol, making it a smart choice for wellness.
  • Perfect for Cold Recipes: Ideal for thickening yogurt, frozen desserts, sauces, and dressings, guar gum ensures your dishes have the perfect texture.
  • Baking Made Easy: Substitute xanthan gum with guar gum in your keto baking for a smooth and delicious result, enhancing both taste and consistency.
  • Cosmetic Applications: Beyond the kitchen, use guar gum in homemade cosmetics like lotions, shampoos, and conditioners for a natural touch.
  • Simple to Use: Easily measure and mix, allowing for quick adjustments in thickness—perfect for both novice and experienced cooks alike.

  1. Measure the Amount: Use 1/4 to 1/2 teaspoon of guar gum per cup of liquid for optimal thickening. Adjust based on desired thickness.
  2. Mix with Dry Ingredients: For baking, combine guar gum with your dry ingredients to ensure even distribution throughout the mixture.
  3. Blend with Liquid: Gradually whisk or blend the guar gum into your cold liquid to prevent clumping and achieve a smooth consistency.
  4. Allow to Thicken: Let the mixture sit for a few minutes to reach the desired thickness, enhancing the texture of your recipes.
  5. Adjust Consistency: If the mixture is too thick, add more liquid; if too thin, incorporate a bit more guar gum to achieve the perfect texture.
  6. Store Properly: Keep any unused guar gum in a cool, dry place to maintain its effectiveness for future use.
  7. Sustainability Tip: Dispose of packaging responsibly and consider reusing containers to reduce waste, aligning with eco-friendly practices.

Customer Reviews

Star
4.6(1,310)

Customers’ View

Customers appreciate the effectiveness and versatility of the Guar Gum Thickener, noting its ability to enhance a variety of culinary creations, particularly for those following gluten-free and keto diets. Many users highlight its functionality, stating it works well for thickening smoothies, soups, and sauces, with one customer mentioning, 'This works really well and you only need a 1/4 tsp.' The quality of the product is consistently praised, with feedback indicating it performs as advertised and serves as an excellent alternative binder. Additionally, customers value the lower calorie content and competitive pricing, describing it as a great value for money. While opinions on taste vary, many find it adds no flavor, making it suitable for various dishes. Overall, this product aligns well with health-conscious and environmentally aware choices, reinforcing its appeal among discerning consumers.

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