STREAM 2 SEA Lavender Mint Hand Cream - Hydrate, Protect & Nourish, Paraben Free - 3 Fl oz

Sodium levulinate is the sodium salt of levulinic acid, primarily used as a preservative and antimicrobial agent in cosmetic and personal care products. It functions effectively in formulations to extend shelf life and prevent microbial growth.

Sorbitan olivate is a surfactant derived from olive oil and sorbitol. It functions primarily as an emulsifier, allowing for the mixing of oil and water in cosmetic formulations. It is commonly found in creams and lotions, enhancing texture and stability.

Lavandula angustifolia (lavender) oil is a volatile oil derived from the flowers of the lavender plant. It is commonly used in cosmetic and personal care products for its fragrance and potential calming properties.

Eucalyptus globulus leaf oil is a volatile oil derived from the leaves of the eucalyptus tree, primarily used for its aromatic properties and as a potential antimicrobial agent in various products.

Cetearyl olivate is composed of cetearyl alcohol and the fatty acids derived from olive oil. It is primarily used as an emulsifier and skin-conditioning agent in cosmetic formulations, helping to stabilize and enhance the texture of creams and lotions.

Vegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.

Algae extract is an unspecified botanical extract derived from various algae species, commonly used in cosmetic and personal care products for its potential hydrating and nutrient-rich properties. It is valued for its ability to contribute to product formulation by offering texture enhancement and moisture retention.

Cetyl palmitate is a lipid ingredient derived from cetyl alcohol and palmitic acid. It functions primarily as an emulsifier and thickening agent in cosmetic formulations, helping to stabilize and improve the texture of products such as creams and lotions.

Cinnamomum zeylanicum bark oil is a volatile oil extracted from the bark of the Cinnamomum zeylanicum tree, commonly known as Ceylon cinnamon. It is primarily used for its aromatic properties and as a flavoring agent in various products.

Camellia sinensis (green tea) leaf extract is derived from the leaves of the Camellia sinensis plant, primarily known for its antioxidant properties. It is commonly used in cosmetic formulations for its potential to soothe the skin and provide protective benefits against environmental stressors.

Castor oil is extracted from the seeds of Ricinus communis and is commonly used in cosmetic and personal care products for its moisturizing and emollient properties. It is known for its ability to enhance skin absorption and provide a protective barrier.

Olea europaea (olive) leaf is the leaf of the olive tree, commonly used in various cosmetic and personal care products. It is recognized for its antioxidant properties and is often included for its potential skin-soothing benefits.

Inulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.

Oryza sativa (rice) starch is a starch obtained from rice grains, commonly used in cosmetic and personal care products as a thickening agent, filler, or texturizer. It enhances the consistency and stability of formulations without altering their properties significantly.

Tetrasodium glutamate diacetate is a sodium salt of glutamic acid, primarily functioning as a chelating agent in various cosmetic and personal care products. It helps stabilize formulations by binding metal ions, thereby enhancing product efficacy and shelf life.

Sorbitan palmitate is a monoester of palmitic acid and sorbitol, commonly used as an emulsifier in cosmetic formulations. It helps to stabilize mixtures of oil and water, enhancing the texture and consistency of products such as creams and lotions.

Melaleuca alternifolia (tea tree) leaf oil is derived from the leaves of the Melaleuca alternifolia tree. It is commonly used in personal care products for its antiseptic and antimicrobial properties, making it a popular ingredient for skincare formulations.

Mentha piperita (peppermint) oil is a volatile oil extracted from the leaves of the peppermint plant, known for its strong aroma and flavor. It is commonly used in cosmetics and personal care products for its cooling properties and fragrance enhancement.

Olive squalane is a saturated hydrocarbon derived from olives, commonly used in cosmetic formulations for its emollient properties. It serves as a moisturizer, enhancing skin hydration and providing a lightweight, non-greasy feel. Its structure closely resembles human skin lipids, making it a popular choice in various skin and hair care products.

Ocimum tenuiflorum extract is derived from the leaves of the Ocimum tenuiflorum plant, commonly known as holy basil or tulsi. It is utilized for its various properties in cosmetic and personal care formulations, often valued for its potential antioxidant and soothing effects on the skin.

Water is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.

Panthenol, a derivative of vitamin B5, is commonly used in cosmetic formulations for its moisturizing and skin-conditioning properties. It acts as a humectant, helping to retain moisture in the skin and hair, thereby improving hydration and texture.

Tocopherols are a class of naturally occurring compounds, primarily known for their role as antioxidants. They are commonly used in cosmetic and skincare products to help stabilize formulations and protect ingredients from oxidative damage.

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Sodium benzoate is a preservative commonly used in food and cosmetic products to prevent microbial growth and extend shelf life. It is derived from benzoic acid and is effective at low concentrations, often used in acidic environments like beverages and condiments.

Cetearyl alcohol is a mixture of cetyl and stearyl alcohol, primarily used as an emulsifier and thickener in cosmetic formulations. It helps stabilize products, improve texture, and enhance moisturizing properties, making it common in creams and lotions.

Potassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.

Butyrospermum parkii (shea) butter is a vegetable fat derived from the nuts of the shea tree. It is commonly used in cosmetic formulations for its emollient properties, providing moisture and improving skin texture. Additionally, shea butter is known for its ability to enhance the stability of products and deliver a creamy texture.

Helianthus annuus (sunflower) seed oil is derived from the seeds of the sunflower plant. It serves primarily as an emollient and moisturizer in cosmetic formulations, helping to maintain skin hydration and improve texture.

Aloe barbadensis (aloe vera) leaf juice is derived from the succulent aloe vera plant, known for its hydrating and soothing properties. It is commonly used in cosmetic formulations for its moisturizing effects and is often included in products aimed at skin care and healing.