Dr.PAWPAW Age Renewal Hand Cream - Nourishing Papaya & Olive Oil, Vegan, 50ml

Carica papaya (papaya) fruit extract is an ingredient derived from the fruit of the papaya plant, primarily known for its enzymatic properties. It is commonly used in cosmetic formulations for its potential exfoliating and moisturizing effects, contributing to skin care products aimed at improving skin texture.

Tapioca starch is a carbohydrate extracted from the cassava root, primarily used as a thickening agent in food products and as a binding agent in various formulations. It is known for its ability to provide a smooth texture and enhance the consistency of products.

Theobroma cacao (cocoa) seed butter is extracted from the roasted seeds of the cocoa plant. It is commonly used in cosmetics and skincare products for its emollient properties, helping to moisturize and soften the skin. Cocoa butter is also known for its stability and resistance to rancidity.

Avena sativa (oat) kernel flour is a powder obtained from grinding the kernels of the oat plant. It is commonly used in cosmetic formulations for its mild exfoliating properties and ability to enhance the texture of products.

Sodium gluconate is a sodium salt of gluconic acid, commonly used as a chelating agent in various personal care products. It functions primarily to bind metal ions, enhancing product stability and efficacy. Additionally, it may serve as a moisturizer and skin conditioning agent.

Olea europaea (olive) oil is derived from the ripe fruit of the olive tree. It is commonly used in cosmetic formulations primarily as a moisturizer and emollient due to its nourishing properties for the skin. It also serves as a carrier oil for other ingredients in formulations.

Cetearyl olivate is composed of cetearyl alcohol and the fatty acids derived from olive oil. It is primarily used as an emulsifier and skin-conditioning agent in cosmetic formulations, helping to stabilize and enhance the texture of creams and lotions.

Glyceryl stearate SE is a self-emulsifying ingredient commonly used in cosmetic formulations to stabilize and thicken products. It acts as an emulsifier, helping to blend oil and water components effectively, which enhances the product's texture and stability.

Sorbitan olivate is a surfactant derived from olive oil and sorbitol. It functions primarily as an emulsifier, allowing for the mixing of oil and water in cosmetic formulations. It is commonly found in creams and lotions, enhancing texture and stability.

Sodium hyaluronate is the sodium salt of hyaluronic acid, a naturally occurring polysaccharide in the body. It functions primarily as a humectant in cosmetic formulations, retaining moisture and enhancing skin hydration, contributing to the overall texture and appearance of products.

Water is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.

Glycerin (also called glycerol) is a naturally occurring compound commonly used in personal care and cosmetic products. It functions as a humectant, attracting moisture to the skin, and is also utilized as a solvent and emollient to enhance product texture and stability.

Fragrance refers to a mixture of aromatic compounds used in products to provide scent. It is commonly listed as 'fragrance' or 'parfum' on product labels and can serve various functions, including enhancing user experience and masking undesirable odors.

Tocopherols are a class of naturally occurring compounds, primarily known for their role as antioxidants. They are commonly used in cosmetic and skincare products to help stabilize formulations and protect ingredients from oxidative damage.

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Phenoxyethanol is a preservative used in cosmetics and personal care products to prevent microbial growth and extend shelf life. It is commonly found in formulations such as lotions, creams, and serums.

Sodium benzoate is a preservative commonly used in food and cosmetic products to prevent microbial growth and extend shelf life. It is derived from benzoic acid and is effective at low concentrations, often used in acidic environments like beverages and condiments.

Cetearyl alcohol is a mixture of cetyl and stearyl alcohol, primarily used as an emulsifier and thickener in cosmetic formulations. It helps stabilize products, improve texture, and enhance moisturizing properties, making it common in creams and lotions.

Potassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.

Ethylhexylglycerin is a glyceryl ether utilized primarily as a skin-conditioning agent and preservative in cosmetic formulations. It enhances the efficacy of preservatives and serves as a humectant, helping to retain moisture in the skin. This ingredient is commonly found in various personal care products.

Butyrospermum parkii (shea) butter is a vegetable fat derived from the nuts of the shea tree. It is commonly used in cosmetic formulations for its emollient properties, providing moisture and improving skin texture. Additionally, shea butter is known for its ability to enhance the stability of products and deliver a creamy texture.

Aloe barbadensis (aloe vera) leaf juice is derived from the succulent aloe vera plant, known for its hydrating and soothing properties. It is commonly used in cosmetic formulations for its moisturizing effects and is often included in products aimed at skin care and healing.