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Niacinamide, also known as nicotinamide, is a form of vitamin B3 (niacin) that serves various functions in skincare and cosmetic products. It is often used for its potential benefits in improving skin texture, enhancing moisture retention, and supporting the skin's barrier function.

Sodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.

Inulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.

Acacia senegal extract is an extract of the flowering tree Acacia senegal, primarily used in cosmetics for its thickening and emulsifying properties. It is commonly found in formulations to enhance texture and stability, serving as a natural alternative to synthetic agents.

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Cobinamide, a cobalt methyl derivative, serves primarily as a cofactor in enzymatic processes and is involved in the metabolism of certain compounds in the body. It is not currently associated with skin sensitization or common use restrictions.

Magnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.

Caprylic triglyceride is an ester derived from coconut oil and glycerin, commonly used in cosmetic formulations as an emollient, stabilizer, and skin-conditioning agent. It helps to improve the texture and spreadability of products while providing a lightweight, non-greasy feel.

Phosphoric acid is a caustic inorganic acid commonly used as an acidity regulator in food and beverage products. It serves multiple functions, including acting as a preservative and enhancing flavor by providing a tart taste. It is also utilized in various industrial applications.

Vitis vinifera (grape) seed extract is derived from the seeds of grapes and is commonly used in cosmetic formulations for its antioxidant properties. It functions primarily as a skin-conditioning agent and is known for its potential benefits in skincare products.

Apple pectin is a natural polysaccharide found in the cell walls of apples. It is commonly used as a gelling agent, thickener, and stabilizer in food products, as well as in cosmetics and pharmaceuticals. Its gelling properties are utilized to improve texture and consistency.

Potassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.

Ubiquinone, also known as coenzyme Q10, is a naturally occurring antioxidant found in the body, primarily in the mitochondria. It plays a crucial role in energy production and is commonly used in skincare and dietary supplements for its potential health benefits and ability to support cellular function.

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Helianthus annuus (sunflower) seed is derived from the seeds of the sunflower plant and is commonly used in various cosmetic and personal care products. It serves primarily as an emollient and skin conditioning agent, providing moisture and enhancing the texture of formulations.

Oat beta glucan is a polysaccharide derived from oats, primarily functioning as a moisturizing agent and skin conditioning agent in cosmetic and personal care products. It is known for its ability to enhance the texture and hydrating properties of formulations, making it suitable for various applications.

Tricalcium phosphate is an inorganic salt composed of calcium and phosphate, commonly used as a dietary supplement and a food additive. It serves as a source of calcium, an anti-caking agent, and a filler in various products.

Pyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.

Ascorbyl palmitate, also known as vitamin C palmitate, is a compound formed by the esterification of ascorbic acid (vitamin C) and palmitic acid. It is primarily used in cosmetic and food products for its antioxidant properties and as a stabilizer for formulations containing fats and oils.

Lecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.

Rosemary leaf extract is produced from the leaves of the Rosmarinus officinalis plant. It is commonly used in cosmetic formulations for its potential antioxidant properties and fragrance. The extract may also contribute to the preservation of products due to its antimicrobial characteristics.

Vitamin B3, also known as niacin or nicotinic acid, is an organic compound that plays a crucial role in various metabolic processes in the body. It is commonly used in cosmetic formulations for its ability to improve skin texture and enhance moisture retention, thereby contributing to overall skin health.

Potassium citrate is a potassium salt of citric acid, commonly used in food, beverages, and cosmetic products as a buffering agent and preservative. It helps maintain pH levels and enhances flavor stability, while also serving as a source of potassium in dietary applications.

Magnesium citrate is a magnesium salt of citric acid, commonly used in cosmetic formulations as a stabilizing agent and to enhance product texture. It aids in moisture retention and can contribute to the overall effectiveness of various cosmetic products.