Himalayan Tartary Buckwheat Flour & Omega 3 Bundle - Gluten Free, Organic, Sustainably Caught - 16oz

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Gluten-Free

Gluten-Free

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Gluten-Free

Glass

90K+searched

Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

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Discover the Himalayan Tartary Buckwheat Flour & Dutch Harbor Omega 3 Bundle, a perfect pairing for health-conscious consumers seeking nutritious and sustainable options. This gluten-free, certified organic flour is packed with flavor and versatility, while the omega-3s support overall wellness.

  • Gluten-Free Flour: Ideal for those with gluten sensitivities, this flour offers a nutty taste and can be seamlessly incorporated into various recipes, from pancakes to bread.
  • Rich in Omega-3s: Sustainably sourced, Dutch Harbor Omega 3 provides essential EPA, DHA, and DPA fatty acids, promoting heart and brain health.
  • Nutrient-Dense: This bundle is enriched with natural vitamins A and D, contributing to overall health and immune function.
  • Versatile Usage: Use the flour as a substitute in baking or cooking, adjusting liquid content for perfect results—great for soups, sauces, and baked goods.
  • Sustainable Practices: Both products are sourced with care for the environment, ensuring that your choices support ethical and eco-friendly practices.

  1. Measure Flour: Use a measuring cup to scoop out the desired amount of Himalayan Tartary Buckwheat Flour for your recipe.
  2. Mix with Other Ingredients: Combine the flour with other dry ingredients, or substitute it for regular flour in baking and cooking.
  3. Adjust Liquid: Since this flour may absorb more liquid, adjust the amount of liquid in your recipe accordingly for optimal texture.
  4. Store Properly: Keep any unused flour in an airtight container in a cool, dry place to maintain freshness and reduce waste.
  5. Experiment: Try using it in pancakes, bread, or as a thickener in soups and sauces to explore its unique flavor and health benefits.
  6. Optional Sustainability Tip: Consider composting any unused flour that may not be suitable for consumption, aligning with eco-friendly practices.
Buy on Amazon $74.55

Discover the Himalayan Tartary Buckwheat Flour & Dutch Harbor Omega 3 Bundle, a perfect pairing for health-conscious consumers seeking nutritious and sustainable options. This gluten-free, certified organic flour is packed with flavor and versatility, while the omega-3s support overall wellness.

  • Gluten-Free Flour: Ideal for those with gluten sensitivities, this flour offers a nutty taste and can be seamlessly incorporated into various recipes, from pancakes to bread.
  • Rich in Omega-3s: Sustainably sourced, Dutch Harbor Omega 3 provides essential EPA, DHA, and DPA fatty acids, promoting heart and brain health.
  • Nutrient-Dense: This bundle is enriched with natural vitamins A and D, contributing to overall health and immune function.
  • Versatile Usage: Use the flour as a substitute in baking or cooking, adjusting liquid content for perfect results—great for soups, sauces, and baked goods.
  • Sustainable Practices: Both products are sourced with care for the environment, ensuring that your choices support ethical and eco-friendly practices.

  1. Measure Flour: Use a measuring cup to scoop out the desired amount of Himalayan Tartary Buckwheat Flour for your recipe.
  2. Mix with Other Ingredients: Combine the flour with other dry ingredients, or substitute it for regular flour in baking and cooking.
  3. Adjust Liquid: Since this flour may absorb more liquid, adjust the amount of liquid in your recipe accordingly for optimal texture.
  4. Store Properly: Keep any unused flour in an airtight container in a cool, dry place to maintain freshness and reduce waste.
  5. Experiment: Try using it in pancakes, bread, or as a thickener in soups and sauces to explore its unique flavor and health benefits.
  6. Optional Sustainability Tip: Consider composting any unused flour that may not be suitable for consumption, aligning with eco-friendly practices.

Customer Reviews

Customers’ View

Customers express a positive sentiment towards the Himalayan Tartary Buckwheat Flour, highlighting its gluten-free properties and rich nutrient profile. Many appreciate its versatility, noting success in using it for baking and cooking, as it adds a unique flavor to recipes like pancakes and bread. Users also mention the ease of incorporating this flour into their diets, especially those seeking healthier alternatives. Additionally, customers value the product's organic sourcing, aligning with their eco-conscious choices. Overall, this flour is seen as a beneficial addition to health-focused diets, reinforcing its appeal to environmentally and health-conscious consumers.

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