MIXHERS Hertime - Hormone Balance & PMS Relief, Minerals & Peony Roots - 15 Sugar-Free Packets
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Glycyrrhiza Glabra (Licorice)
Medium RiskGlycyrrhiza glabra (licorice) is a plant material derived from the root of the licorice plant. It is commonly used for its flavoring properties in food and beverages, and for its potential benefits in cosmetic formulations due to its soothing and anti-inflammatory effects.
Sustai Insights
Licorice offers functional benefits, including soothing properties and flavor enhancement. It is generally regarded as having a low risk for cancer, with moderate concerns regarding allergies and neurotoxicity. Environmental risks are low, but regulatory restrictions exist on specific product concentrations. Usage should be cautious, especially for sensitive populations, and alternatives like anise or fennel may be considered for similar benefits. Overall, the ingredient presents a medium risk based on its comprehensive assessment.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Magnesium
Low RiskMagnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.
Sustai Insights
Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.
Tartaric Acid, L
Low RiskTartaric acid is a naturally occurring organic acid primarily used as an acidulant in food and beverages, as well as a stabilizing agent in some cosmetic formulations. It is derived from grapes and plays a role in the fermentation process of wine.
Sustai Insights
Tartaric acid serves various functional benefits, including acting as a stabilizer and enhancing flavor in food products. It is biodegradable and sourced from renewable materials. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies like the FDA do not impose restrictions on its use. Overall, the ingredient presents a low risk profile, making it a suitable choice in formulations.
Zingiber Officinale (Ginger) Root Extract
Low RiskZingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.
Sustai Insights
Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.
Eleutherococcus Senticosus (Siberian Ginseng) Root Extract
Low RiskEleutherococcus senticosus, commonly known as Siberian ginseng, is a plant used in traditional medicine primarily for its adaptogenic properties, which are believed to help the body cope with stress. It is often included in dietary supplements and herbal formulations.
Sustai Insights
Siberian ginseng offers functional benefits such as enhancing physical performance and supporting immune function. Its sustainability credentials include being a renewable resource; however, it poses low health risks, including potential allergenic reactions. Environmental concerns are minimal, with no significant bioaccumulation or pollution reported. Regulatory status indicates no current restrictions. Overall, the risk level of Siberian ginseng is low, making it a suitable option for use in products, with no significant health or environmental concerns.
Iron
Low RiskIron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.
Sustai Insights
Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.
Glycyrrhiza Glabra (Licorice)
Medium RiskGlycyrrhiza glabra (licorice) is a plant material derived from the root of the licorice plant. It is commonly used for its flavoring properties in food and beverages, and for its potential benefits in cosmetic formulations due to its soothing and anti-inflammatory effects.
Sustai Insights
Licorice offers functional benefits, including soothing properties and flavor enhancement. It is generally regarded as having a low risk for cancer, with moderate concerns regarding allergies and neurotoxicity. Environmental risks are low, but regulatory restrictions exist on specific product concentrations. Usage should be cautious, especially for sensitive populations, and alternatives like anise or fennel may be considered for similar benefits. Overall, the ingredient presents a medium risk based on its comprehensive assessment.
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Magnesium
Low RiskMagnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.
Sustai Insights
Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.
Tartaric Acid, L
Low RiskTartaric acid is a naturally occurring organic acid primarily used as an acidulant in food and beverages, as well as a stabilizing agent in some cosmetic formulations. It is derived from grapes and plays a role in the fermentation process of wine.
Sustai Insights
Tartaric acid serves various functional benefits, including acting as a stabilizer and enhancing flavor in food products. It is biodegradable and sourced from renewable materials. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies like the FDA do not impose restrictions on its use. Overall, the ingredient presents a low risk profile, making it a suitable choice in formulations.
Zingiber Officinale (Ginger) Root Extract
Low RiskZingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.
Sustai Insights
Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.
Eleutherococcus Senticosus (Siberian Ginseng) Root Extract
Low RiskEleutherococcus senticosus, commonly known as Siberian ginseng, is a plant used in traditional medicine primarily for its adaptogenic properties, which are believed to help the body cope with stress. It is often included in dietary supplements and herbal formulations.
Sustai Insights
Siberian ginseng offers functional benefits such as enhancing physical performance and supporting immune function. Its sustainability credentials include being a renewable resource; however, it poses low health risks, including potential allergenic reactions. Environmental concerns are minimal, with no significant bioaccumulation or pollution reported. Regulatory status indicates no current restrictions. Overall, the risk level of Siberian ginseng is low, making it a suitable option for use in products, with no significant health or environmental concerns.
Iron
Low RiskIron is a mineral that plays a vital role in various biological processes, primarily as a component of hemoglobin in red blood cells, facilitating oxygen transport. It is commonly used in dietary supplements and food fortification to address iron deficiency and support overall health.
Sustai Insights
Iron offers essential functional benefits, such as improving oxygen circulation and supporting metabolic processes. It is generally considered safe with low risks for carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies like the FDA do not impose significant restrictions on its use. However, excessive iron intake can lead to health risks, including toxicity. Environmentally, iron is not known to be a pollutant or bioaccumulative. Overall, iron is assessed as low risk, with safe usage practices advised, including monitoring intake levels. Alternatives for supplementation include dietary sources like spinach and legumes.
Experience a new level of comfort during your cycle with MIXHERS Hertime, a hormone balancing supplement designed specifically for women. This delicious strawberry lemonade drink mix offers effective PMS and menstrual relief while nourishing your body with essential minerals.
- PMS Relief & Hormone Balance: Hertime supports hormone regulation, helping to alleviate bloating and cramps effectively.
- Nourishing Ingredients: Infused with Peony Roots, Siberian Ginseng, and vital minerals like Iron and Magnesium, promoting overall reproductive health.
- Convenient & Versatile: Simply mix one packet with 8-12 oz of water or blend it into smoothies for a refreshing boost.
- Daily Support: For optimal results, consume daily; consistency over 90 days enhances effectiveness.
- Empowering Women: Created by women for women, Mixhers is committed to enhancing health and wellness while promoting sustainable practices.
With MIXHERS Hertime, take control of your monthly discomfort and embrace a balanced lifestyle.
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Recommended Products
Experience a new level of comfort during your cycle with MIXHERS Hertime, a hormone balancing supplement designed specifically for women. This delicious strawberry lemonade drink mix offers effective PMS and menstrual relief while nourishing your body with essential minerals.
- PMS Relief & Hormone Balance: Hertime supports hormone regulation, helping to alleviate bloating and cramps effectively.
- Nourishing Ingredients: Infused with Peony Roots, Siberian Ginseng, and vital minerals like Iron and Magnesium, promoting overall reproductive health.
- Convenient & Versatile: Simply mix one packet with 8-12 oz of water or blend it into smoothies for a refreshing boost.
- Daily Support: For optimal results, consume daily; consistency over 90 days enhances effectiveness.
- Empowering Women: Created by women for women, Mixhers is committed to enhancing health and wellness while promoting sustainable practices.
With MIXHERS Hertime, take control of your monthly discomfort and embrace a balanced lifestyle.
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Customer Reviews
Customers’ View
Customers generally appreciate the taste of the Hormone Balance Supplement, noting it as delicious and helpful in improving mood and energy levels. Many users find it easy to incorporate into their daily routine by mixing it with water or adding it to smoothies. However, some customers express dissatisfaction with the product's value for money, describing it as somewhat pricey and bland, with a few mentioning an unpleasant taste similar to vinegar. Despite these mixed feelings, the supplement is recognized for its natural ingredients that cater to women's health needs, providing a supportive option for managing PMS symptoms. Overall, the product is viewed as beneficial for those seeking hormonal balance and relief from menstrual discomfort.
AI-generated from the text of customer reviewsThis product is rated 4.5 of 5.0 stars.
It has received 2 reviews.