Buried Treasure Immune Defense Supplement - 19 Vitamins & Herbs for Quick Support - 17oz
Mentha Spicata (Spearmint)
High RiskMentha spicata, commonly known as spearmint, is a perennial herb in the mint family, often used in flavoring, fragrance, and medicinal products. It has a distinctive aroma and flavor, attributed to its essential oil content, primarily carvone. Spearmint is utilized for its potential soothing properties and its role in enhancing product sensory attributes.
Sustai Insights
Spearmint offers functional benefits as a flavoring and fragrance agent, contributing to sensory appeal in various products. However, it is associated with a high concern for allergies and immunotoxicity, while presenting low risks for carcinogenicity and developmental toxicity. Although not currently restricted, regulatory bodies recommend caution in its use due to these allergy concerns. The overall risk level is assessed as high, prompting careful consideration in product formulation, especially for sensitive populations. Alternatives such as peppermint or natural flavoring agents may be considered for safer formulation.
Zinc Gluconate
High RiskZinc gluconate is a zinc salt derived from gluconic acid, commonly used in dietary supplements and topical formulations. It serves primarily as a source of zinc, an essential mineral that supports various biological functions, including immune response and skin health.
Sustai Insights
Zinc gluconate provides functional benefits as a zinc source, contributing to immune support and skin health. However, it is associated with high usage restrictions and potential environmental persistence and bioaccumulation concerns. Health-wise, it presents low risks for carcinogenicity, allergies, and reproductive toxicity. Regulatory advisories limit its use in certain products, reflecting an overall high risk assessment. Safe usage practices should be followed, and alternatives like zinc oxide may be considered for those seeking different formulations.
Cyamopsis Tetragonoloba (Guar) Gum
Medium RiskCyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.
Sustai Insights
Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.
Polylysine
Low RiskPolylysine is a polyamide that functions primarily as a preservative and antimicrobial agent in various products, ensuring product stability and extending shelf life.
Sustai Insights
Polylysine serves effectively as a preservative, demonstrating low risks for health concerns such as carcinogenicity, allergies, and reproductive toxicity. It is not currently restricted on skin contact, indicating a favorable safety profile. Environmental impacts appear minimal, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies have not issued any advisories against its use. Overall, the risk level associated with polylysine is considered low, making it a viable option in formulations with no known adverse effects.
Commiphora Myrrha (Myrrh) Resin
Low RiskCommiphora myrrha resin is a resin obtained from the Commiphora myrrha tree, commonly used in traditional medicine and cosmetic products. It is known for its aromatic properties and is often utilized as a fragrance, flavoring agent, or in formulations for its potential therapeutic effects.
Sustai Insights
Commiphora myrrha resin offers functional benefits as a natural fragrance and potential antimicrobial agent. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no evidence of bioaccumulation or significant pollution. Regulatory bodies have not issued restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe option in personal care formulations.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Sodium
Low RiskSodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.
Sustai Insights
Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.
Cholesterol
Low RiskCholesterol is a mono-unsaturated, secondary alcohol that serves as a crucial component of cell membranes and a precursor for steroid hormones and bile acids. It is naturally produced in the body and is also obtained from dietary sources, primarily animal products.
Sustai Insights
Cholesterol plays a vital role in various biological functions, including membrane fluidity and hormone production. While generally considered low risk for cancer, allergies, and reproductive toxicity, it has moderate concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies do not impose significant restrictions on cholesterol. Safe usage practices include moderation in dietary intake, as excessive cholesterol can lead to cardiovascular issues. Overall, the risk assessment indicates a low risk associated with cholesterol.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Neomenthol
Low RiskNeomenthol is a menthol derivative commonly used for its cooling sensation in cosmetic and topical formulations. It acts primarily as a fragrance component and a soothing agent, contributing to the sensory attributes of products such as creams and ointments.
Sustai Insights
Neomenthol offers functional benefits, including its cooling effect and soothing properties in topical applications. It is not associated with significant health risks, as concerns regarding carcinogenicity, allergies, and toxicity are low. Environmentally, it poses minimal risks and is not classified as a pollutant. Regulatory status indicates no current restrictions. Overall, its risk level is assessed as low, making it a safe option for use in personal care products.
Olea Europaea (Olive) Leaf
Low RiskOlea europaea (olive) leaf is the leaf of the olive tree, commonly used in various cosmetic and personal care products. It is recognized for its antioxidant properties and is often included for its potential skin-soothing benefits.
Sustai Insights
Olea europaea (olive) leaf offers functional benefits as an antioxidant and skin-conditioning agent, contributing to product stability and user experience. It is sustainably sourced, with low environmental impact and no significant bioaccumulation concerns. Health risks are minimal, with low potential for carcinogenicity, allergies, or reproductive toxicity, supported by regulatory assessments indicating no current restrictions. Overall, this ingredient presents a low risk for health and environmental impacts, making it a favorable choice in formulations.
Rutin
Low RiskRutin is a bioflavonoid commonly found in various plants, including fruits and vegetables. It is often used in dietary supplements and cosmetic formulations for its antioxidant properties, which may help protect cells from oxidative damage and improve vascular health.
Sustai Insights
Rutin offers functional benefits as an antioxidant and potential anti-inflammatory agent, contributing to cardiovascular health. It is generally recognized as safe, with low concerns regarding cancer, allergies, and reproductive toxicity. Environmentally, rutin poses minimal risks, with no significant pollution or bioaccumulation concerns reported. Regulatory bodies, including the FDA, have not imposed restrictions on its use. Overall, the risk associated with rutin is low, making it a favorable ingredient in various applications.
Zingiber Officinale (Ginger) Root Extract
Low RiskZingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.
Sustai Insights
Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.
Armoracia Rusticana (Horseradish)
Low RiskArmoracia rusticana, commonly known as horseradish, is a root vegetable used primarily as a condiment and flavor enhancer in various culinary applications. It is characterized by its pungent flavor and is often used in sauces, dressings, and marinades. Horseradish contains bioactive compounds that contribute to its distinct taste and potential health benefits.
Sustai Insights
Horseradish is recognized for its functional benefits as a flavoring agent and may possess antimicrobial properties. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Environmentally, it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have not issued warnings against its use. Overall, the risk level associated with horseradish is low, and it is generally safe for consumption, making it a viable ingredient in food products.
Althaea Officinalis (Marshmallow)
Low RiskAlthaea officinalis, commonly known as marshmallow, is a plant used in various products for its mucilage content, which acts as a natural thickener and emollient. It is often included in formulations aimed at moisturizing and soothing the skin or mucous membranes.
Sustai Insights
Marshmallow is known for its functional benefits, including its ability to hydrate and soothe skin, making it a popular ingredient in skincare products. It is sustainably sourced and biodegradable. Health risks are minimal, classified as low for concerns such as carcinogenicity, allergies, and reproductive toxicity. There are no significant environmental risks associated with its use. Regulatory bodies do not impose restrictions on this ingredient. Overall, marshmallow is assessed as low risk, with safe usage practices recommended and no immediate concerns for alternatives.
Thyme
Low RiskThyme is an herb commonly used in culinary applications as a flavoring agent. It contains various phytochemicals that may contribute to its aromatic properties. Thyme is also utilized in some cosmetic and personal care products for its potential antimicrobial benefits.
Sustai Insights
Thyme offers functional benefits such as antimicrobial properties, making it useful in food preservation and topical applications. It is generally recognized as safe by the FDA, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as thyme is not known to be a significant pollutant or bioaccumulative. Regulatory bodies have not imposed major restrictions on its use, indicating a low overall risk level. Safe usage practices include ensuring that thyme is sourced sustainably, and alternatives may include other herbs with similar benefits. Overall, thyme represents a low-risk ingredient.
Polylysine
Low RiskPolylysine is a polyamide that functions primarily as a preservative and antimicrobial agent in various products, ensuring product stability and extending shelf life.
Sustai Insights
Polylysine serves effectively as a preservative, demonstrating low risks for health concerns such as carcinogenicity, allergies, and reproductive toxicity. It is not currently restricted on skin contact, indicating a favorable safety profile. Environmental impacts appear minimal, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies have not issued any advisories against its use. Overall, the risk level associated with polylysine is considered low, making it a viable option in formulations with no known adverse effects.
Commiphora Myrrha (Myrrh) Resin
Low RiskCommiphora myrrha resin is a resin obtained from the Commiphora myrrha tree, commonly used in traditional medicine and cosmetic products. It is known for its aromatic properties and is often utilized as a fragrance, flavoring agent, or in formulations for its potential therapeutic effects.
Sustai Insights
Commiphora myrrha resin offers functional benefits as a natural fragrance and potential antimicrobial agent. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no evidence of bioaccumulation or significant pollution. Regulatory bodies have not issued restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe option in personal care formulations.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Sodium
Low RiskSodium is a chemical element commonly used in various products, primarily as a preservative and stabilizing agent. It is involved in numerous reactions, contributing to the overall functionality and safety of formulations.
Sustai Insights
Sodium serves as an effective preservative, helping to extend product shelf life. It is generally recognized as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, excessive exposure may lead to health issues like hypertension. Environmentally, sodium is considered low risk regarding pollution and bioaccumulation. Regulatory bodies have not imposed significant restrictions on its use. Overall, the risk associated with sodium is low, making it a suitable ingredient with no major health or environmental concerns.
Cholesterol
Low RiskCholesterol is a mono-unsaturated, secondary alcohol that serves as a crucial component of cell membranes and a precursor for steroid hormones and bile acids. It is naturally produced in the body and is also obtained from dietary sources, primarily animal products.
Sustai Insights
Cholesterol plays a vital role in various biological functions, including membrane fluidity and hormone production. While generally considered low risk for cancer, allergies, and reproductive toxicity, it has moderate concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies do not impose significant restrictions on cholesterol. Safe usage practices include moderation in dietary intake, as excessive cholesterol can lead to cardiovascular issues. Overall, the risk assessment indicates a low risk associated with cholesterol.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Neomenthol
Low RiskNeomenthol is a menthol derivative commonly used for its cooling sensation in cosmetic and topical formulations. It acts primarily as a fragrance component and a soothing agent, contributing to the sensory attributes of products such as creams and ointments.
Sustai Insights
Neomenthol offers functional benefits, including its cooling effect and soothing properties in topical applications. It is not associated with significant health risks, as concerns regarding carcinogenicity, allergies, and toxicity are low. Environmentally, it poses minimal risks and is not classified as a pollutant. Regulatory status indicates no current restrictions. Overall, its risk level is assessed as low, making it a safe option for use in personal care products.
Olea Europaea (Olive) Leaf
Low RiskOlea europaea (olive) leaf is the leaf of the olive tree, commonly used in various cosmetic and personal care products. It is recognized for its antioxidant properties and is often included for its potential skin-soothing benefits.
Sustai Insights
Olea europaea (olive) leaf offers functional benefits as an antioxidant and skin-conditioning agent, contributing to product stability and user experience. It is sustainably sourced, with low environmental impact and no significant bioaccumulation concerns. Health risks are minimal, with low potential for carcinogenicity, allergies, or reproductive toxicity, supported by regulatory assessments indicating no current restrictions. Overall, this ingredient presents a low risk for health and environmental impacts, making it a favorable choice in formulations.
Rutin
Low RiskRutin is a bioflavonoid commonly found in various plants, including fruits and vegetables. It is often used in dietary supplements and cosmetic formulations for its antioxidant properties, which may help protect cells from oxidative damage and improve vascular health.
Sustai Insights
Rutin offers functional benefits as an antioxidant and potential anti-inflammatory agent, contributing to cardiovascular health. It is generally recognized as safe, with low concerns regarding cancer, allergies, and reproductive toxicity. Environmentally, rutin poses minimal risks, with no significant pollution or bioaccumulation concerns reported. Regulatory bodies, including the FDA, have not imposed restrictions on its use. Overall, the risk associated with rutin is low, making it a favorable ingredient in various applications.
Zingiber Officinale (Ginger) Root Extract
Low RiskZingiber officinale (ginger) root extract is derived from the ginger plant, widely recognized for its use in culinary applications and traditional medicine. It serves various functions in products, including flavor enhancement and potential therapeutic benefits due to its bioactive compounds.
Sustai Insights
Ginger root extract offers functional benefits such as flavoring and possible anti-inflammatory properties. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks appear low, with no significant pollutants. Regulatory status is favorable, with no major warnings. Overall, the risk level associated with ginger root extract is low, making it a suitable ingredient in various applications.
Cyamopsis Tetragonoloba (Guar) Gum
Medium RiskCyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.
Sustai Insights
Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.
Mentha Spicata (Spearmint)
High RiskMentha spicata, commonly known as spearmint, is a perennial herb in the mint family, often used in flavoring, fragrance, and medicinal products. It has a distinctive aroma and flavor, attributed to its essential oil content, primarily carvone. Spearmint is utilized for its potential soothing properties and its role in enhancing product sensory attributes.
Sustai Insights
Spearmint offers functional benefits as a flavoring and fragrance agent, contributing to sensory appeal in various products. However, it is associated with a high concern for allergies and immunotoxicity, while presenting low risks for carcinogenicity and developmental toxicity. Although not currently restricted, regulatory bodies recommend caution in its use due to these allergy concerns. The overall risk level is assessed as high, prompting careful consideration in product formulation, especially for sensitive populations. Alternatives such as peppermint or natural flavoring agents may be considered for safer formulation.
Armoracia Rusticana (Horseradish)
Low RiskArmoracia rusticana, commonly known as horseradish, is a root vegetable used primarily as a condiment and flavor enhancer in various culinary applications. It is characterized by its pungent flavor and is often used in sauces, dressings, and marinades. Horseradish contains bioactive compounds that contribute to its distinct taste and potential health benefits.
Sustai Insights
Horseradish is recognized for its functional benefits as a flavoring agent and may possess antimicrobial properties. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Environmentally, it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have not issued warnings against its use. Overall, the risk level associated with horseradish is low, and it is generally safe for consumption, making it a viable ingredient in food products.
Althaea Officinalis (Marshmallow)
Low RiskAlthaea officinalis, commonly known as marshmallow, is a plant used in various products for its mucilage content, which acts as a natural thickener and emollient. It is often included in formulations aimed at moisturizing and soothing the skin or mucous membranes.
Sustai Insights
Marshmallow is known for its functional benefits, including its ability to hydrate and soothe skin, making it a popular ingredient in skincare products. It is sustainably sourced and biodegradable. Health risks are minimal, classified as low for concerns such as carcinogenicity, allergies, and reproductive toxicity. There are no significant environmental risks associated with its use. Regulatory bodies do not impose restrictions on this ingredient. Overall, marshmallow is assessed as low risk, with safe usage practices recommended and no immediate concerns for alternatives.
Thyme
Low RiskThyme is an herb commonly used in culinary applications as a flavoring agent. It contains various phytochemicals that may contribute to its aromatic properties. Thyme is also utilized in some cosmetic and personal care products for its potential antimicrobial benefits.
Sustai Insights
Thyme offers functional benefits such as antimicrobial properties, making it useful in food preservation and topical applications. It is generally recognized as safe by the FDA, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as thyme is not known to be a significant pollutant or bioaccumulative. Regulatory bodies have not imposed major restrictions on its use, indicating a low overall risk level. Safe usage practices include ensuring that thyme is sourced sustainably, and alternatives may include other herbs with similar benefits. Overall, thyme represents a low-risk ingredient.
Zinc Gluconate
High RiskZinc gluconate is a zinc salt derived from gluconic acid, commonly used in dietary supplements and topical formulations. It serves primarily as a source of zinc, an essential mineral that supports various biological functions, including immune response and skin health.
Sustai Insights
Zinc gluconate provides functional benefits as a zinc source, contributing to immune support and skin health. However, it is associated with high usage restrictions and potential environmental persistence and bioaccumulation concerns. Health-wise, it presents low risks for carcinogenicity, allergies, and reproductive toxicity. Regulatory advisories limit its use in certain products, reflecting an overall high risk assessment. Safe usage practices should be followed, and alternatives like zinc oxide may be considered for those seeking different formulations.
Discover Buried Treasure ACF Extra Strength Immune Support, a powerful immune defense supplement designed to enhance your wellness routine. This 17 oz liquid formula combines 19 plant-sourced vitamins and herbs for rapid immune support in delicious natural juice flavors.
- Immune Boosting Power: Features 1000 mg of Vitamin C, Elderberry, and Echinacea for a robust defense against seasonal challenges.
- Plant-Sourced Nutrients: Contains a potent blend of minerals and herbs, including Magnesium and Zinc, crafted for quick absorption and effectiveness.
- Upper Respiratory Support: Specifically formulated with herbs such as Thyme and Goldenseal to nurture your respiratory health during seasonal changes.
- Vegetarian and Allergen-Friendly: Free from gluten, wheat, yeast, and dairy, making it suitable for various dietary needs and lifestyles.
- Manufactured with Care: Produced in an FDA, USDA, and cGMP compliant facility, ensuring quality and safety for every consumer.
Empower your immune health with a supplement that prioritizes both effectiveness and your well-being.
Subscribe & Save with Sustai
- Best Price Guarantee: Always enjoy the lowest prices on sustainable home essentials.
- No Surprises: We’ll notify you before shipping. No hidden fees, ever.
- You’re in Charge: Change, pause, or cancel your subscription anytime with ease.
- Eco-Friendly Deliveries: Our grouped shipments mean less packaging and lower emissions.
Join us on a sustainable journey. Special offers for a limited time! Prices and promotions may change.
Recommended Products
Discover Buried Treasure ACF Extra Strength Immune Support, a powerful immune defense supplement designed to enhance your wellness routine. This 17 oz liquid formula combines 19 plant-sourced vitamins and herbs for rapid immune support in delicious natural juice flavors.
- Immune Boosting Power: Features 1000 mg of Vitamin C, Elderberry, and Echinacea for a robust defense against seasonal challenges.
- Plant-Sourced Nutrients: Contains a potent blend of minerals and herbs, including Magnesium and Zinc, crafted for quick absorption and effectiveness.
- Upper Respiratory Support: Specifically formulated with herbs such as Thyme and Goldenseal to nurture your respiratory health during seasonal changes.
- Vegetarian and Allergen-Friendly: Free from gluten, wheat, yeast, and dairy, making it suitable for various dietary needs and lifestyles.
- Manufactured with Care: Produced in an FDA, USDA, and cGMP compliant facility, ensuring quality and safety for every consumer.
Empower your immune health with a supplement that prioritizes both effectiveness and your well-being.
You can have at most 2 Sustainable Steals products in your cart
Customer Reviews
Customers’ View
Customers recognize the effectiveness of the Immune Support Supplement, particularly noting its rapid relief during cold and flu seasons. Many users report feeling better within hours of taking the product, highlighting its potent blend of vitamins and herbs, including Elderberry and Echinacea, as key factors in boosting their immune systems. Although the taste is frequently described as unpleasant, customers often recommend taking it with juice to mitigate the flavor. Additionally, the supplement's vegetarian-friendly and allergen-free formulation is appreciated by those with dietary restrictions. Overall, users find this product to be a valuable addition to their health regimen, especially during times of seasonal illness.
AI-generated from the text of customer reviewsThis product has no reviews yet.