MaryRuth Organics Kids Vitamin C Drops - Immune Support, Organic Acerola Extract - 2oz
Vanilla Flavor
Medium RiskVanilla flavor is a natural or synthetic flavoring agent derived from vanilla beans or other sources. It is primarily used to enhance the taste and aroma of food and cosmetic products.
Sustai Insights
Vanilla flavor serves as an effective flavoring agent, enhancing sensory appeal in various products. It is generally regarded as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, potential environmental risks, such as pollution, may exist depending on sourcing and production methods. Regulatory bodies do not impose significant restrictions on its use. Overall, the risk level is medium, prompting consideration for safe usage practices and exploring sustainable alternatives.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Orange
Low RiskOrange, derived from the fruit of the Citrus sinensis tree, is commonly used in various products for its aromatic properties and as a flavoring agent. It is often employed for its potential to enhance sensory appeal in food and cosmetic formulations.
Sustai Insights
Orange offers functional benefits such as flavor enhancement and fragrance in products. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have no current restrictions on its use. Overall, orange is assessed to have a low risk profile, making it a viable option in formulations.
Vanilla Flavor
Medium RiskVanilla flavor is a natural or synthetic flavoring agent derived from vanilla beans or other sources. It is primarily used to enhance the taste and aroma of food and cosmetic products.
Sustai Insights
Vanilla flavor serves as an effective flavoring agent, enhancing sensory appeal in various products. It is generally regarded as safe with low concerns for carcinogenicity, allergies, and reproductive toxicity. However, potential environmental risks, such as pollution, may exist depending on sourcing and production methods. Regulatory bodies do not impose significant restrictions on its use. Overall, the risk level is medium, prompting consideration for safe usage practices and exploring sustainable alternatives.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Orange
Low RiskOrange, derived from the fruit of the Citrus sinensis tree, is commonly used in various products for its aromatic properties and as a flavoring agent. It is often employed for its potential to enhance sensory appeal in food and cosmetic formulations.
Sustai Insights
Orange offers functional benefits such as flavor enhancement and fragrance in products. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have no current restrictions on its use. Overall, orange is assessed to have a low risk profile, making it a viable option in formulations.
Empower your child's health with MaryRuth Organics USDA Organic Kids Vitamin C Drops! Formulated for ages 4-13, these delicious drops provide essential Vitamin C from organic acerola fruit extract, supporting immune function and overall well-being.
- Immune Support: Boost your child's defense with antioxidant-rich Vitamin C that helps combat free radicals for better health.
- Collagen Production: Promote strong bones, healthy skin, and robust blood vessels as Vitamin C assists in collagen synthesis.
- Easy Consumption: The convenient liquid form allows for simple administration—just drop directly into the mouth or mix with food.
- Natural Ingredients: Made with organic ingredients including vegetable glycerin and natural flavors, ensuring a tasty and safe supplement.
- Sustainably Sourced: Committed to quality, each drop is derived from USDA organic acerola, reflecting a dedication to health and the environment.
Give your child the nutritional boost they need with these vegan Vitamin C drops, crafted with care to support their growth and immunity!
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Empower your child's health with MaryRuth Organics USDA Organic Kids Vitamin C Drops! Formulated for ages 4-13, these delicious drops provide essential Vitamin C from organic acerola fruit extract, supporting immune function and overall well-being.
- Immune Support: Boost your child's defense with antioxidant-rich Vitamin C that helps combat free radicals for better health.
- Collagen Production: Promote strong bones, healthy skin, and robust blood vessels as Vitamin C assists in collagen synthesis.
- Easy Consumption: The convenient liquid form allows for simple administration—just drop directly into the mouth or mix with food.
- Natural Ingredients: Made with organic ingredients including vegetable glycerin and natural flavors, ensuring a tasty and safe supplement.
- Sustainably Sourced: Committed to quality, each drop is derived from USDA organic acerola, reflecting a dedication to health and the environment.
Give your child the nutritional boost they need with these vegan Vitamin C drops, crafted with care to support their growth and immunity!
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Customer Reviews
Customers’ View
Customers generally express satisfaction with the Kids Vitamin C Drops, highlighting their appealing taste and high-quality ingredients. Many appreciate that the flavor is not overly sweet, making it enjoyable for children. Reviewers frequently commend the product's effectiveness in supporting immune health, with several noting improvements in their family's overall well-being since incorporating the drops into their daily routine. The ease of administration is also a common theme; parents find it simple to give to their kids, whether directly or mixed with food or drinks. Furthermore, customers value the use of organic acerola fruit extract, aligning with health-conscious and environmentally-friendly choices. Overall, this product is well-received for its taste, quality, and health benefits, making it a reliable option for families.
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