Motherlove Moringa Supplement - Supports Breast Milk Supply, Non-GMO, Organic Herbs - 120 Capsules

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Vegan

Vegan

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Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

Vegan

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Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

Non-GMO

Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

Non-GMO

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

Vegetarian

Vegetarian

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Denotes products free from meat, fish, and animal by-products, supporting ethical, health, and environmental considerations.

Vegetarian

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Denotes products free from meat, fish, and animal by-products, supporting ethical, health, and environmental considerations.

Organic Ingredients

Organic Ingredients

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Denotes components grown without synthetic pesticides, fertilizers, or GMOs. Organic products emphasize sustainability, soil health, and reduced environmental harm, promoting safer and healthier options.

Organic Ingredients

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Denotes components grown without synthetic pesticides, fertilizers, or GMOs. Organic products emphasize sustainability, soil health, and reduced environmental harm, promoting safer and healthier options.

Lecithin

Lecithin

Medium Risk

Lecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.

Sustai Insights

Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.

Egg

Egg

Low Risk

Egg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.

Sustai Insights

Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.

Caprylic Triglyceride

Caprylic Triglyceride

Low Risk

Caprylic triglyceride is an ester derived from coconut oil and glycerin, commonly used in cosmetic formulations as an emollient, stabilizer, and skin-conditioning agent. It helps to improve the texture and spreadability of products while providing a lightweight, non-greasy feel.

Sustai Insights

Caprylic triglyceride offers functional benefits such as enhanced skin moisturization and improved formulation stability. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Environmental impact is minimal, with no significant pollutant or bioaccumulative properties identified. Regulatory bodies have not issued warnings or restrictions. Overall, the risk level is low, making it a suitable ingredient in cosmetic products. Safe usage practices include adhering to recommended concentrations, and while there are alternatives, caprylic triglyceride remains a reliable choice.

Urtica Dioica (Nettle) Leaf

Urtica Dioica (Nettle) Leaf

Low Risk

Urtica dioica, commonly known as nettle leaf, is a plant used in various formulations primarily for its potential anti-inflammatory and antioxidant properties. It is often included in products targeting skin health and may serve as a natural remedy in herbal preparations.

Sustai Insights

Nettle leaf offers functional benefits, including anti-inflammatory and antioxidant effects, contributing to skin health. It is sustainably sourced, with low concerns for health risks such as carcinogenicity and allergies. Environmental risks are minimal, and it is not restricted by regulatory bodies, indicating a low overall risk. Safe usage practices should be observed, particularly for sensitive populations. Alternatives exist but may vary in effectiveness.

Triticum Vulgare (Wheat)

Triticum Vulgare (Wheat)

Low Risk

Triticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.

Sustai Insights

Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.

Fenugreek seed Fennel seed Blessed thistle herb
Peanuts

Lecithin

Medium Risk

Lecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.

Sustai Insights

Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.

Egg

Low Risk

Egg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.

Sustai Insights

Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.

Caprylic Triglyceride

Low Risk

Caprylic triglyceride is an ester derived from coconut oil and glycerin, commonly used in cosmetic formulations as an emollient, stabilizer, and skin-conditioning agent. It helps to improve the texture and spreadability of products while providing a lightweight, non-greasy feel.

Sustai Insights

Caprylic triglyceride offers functional benefits such as enhanced skin moisturization and improved formulation stability. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Environmental impact is minimal, with no significant pollutant or bioaccumulative properties identified. Regulatory bodies have not issued warnings or restrictions. Overall, the risk level is low, making it a suitable ingredient in cosmetic products. Safe usage practices include adhering to recommended concentrations, and while there are alternatives, caprylic triglyceride remains a reliable choice.

Urtica Dioica (Nettle) Leaf

Low Risk

Urtica dioica, commonly known as nettle leaf, is a plant used in various formulations primarily for its potential anti-inflammatory and antioxidant properties. It is often included in products targeting skin health and may serve as a natural remedy in herbal preparations.

Sustai Insights

Nettle leaf offers functional benefits, including anti-inflammatory and antioxidant effects, contributing to skin health. It is sustainably sourced, with low concerns for health risks such as carcinogenicity and allergies. Environmental risks are minimal, and it is not restricted by regulatory bodies, indicating a low overall risk. Safe usage practices should be observed, particularly for sensitive populations. Alternatives exist but may vary in effectiveness.

Triticum Vulgare (Wheat)

Low Risk

Triticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.

Sustai Insights

Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.

Discover Motherlove More Milk Plus, a powerful fenugreek-based lactation supplement designed to support breast milk supply naturally. Packed with organic herbs in 120 vegetarian capsules, this non-GMO formula is ideal for breastfeeding mothers seeking to enhance their lactation journey.

  • Boost Lactation: This herbal blend is crafted to help increase breast milk production effectively and naturally.
  • Quality Ingredients: Made with organic and non-GMO herbs, ensuring a safe and wholesome supplement for both mother and baby without harmful additives.
  • Vegan & Kosher: Committed to ethical standards, this supplement is 100% vegan and kosher, catering to diverse dietary needs and preferences.
  • Gentle on Digestion: Infused with fennel, a natural digestive aid, to minimize any potential stomach discomfort associated with fenugreek intake.
  • Health-Conscious Choice: Free from common allergens like dairy, gluten, and soy, this supplement supports health-conscious consumers looking for safe, effective lactation support.

Empower your breastfeeding experience with Motherlove More Milk Plus, the trusted choice for sustainable and health-focused lactation support.

  1. Take Capsules: Begin by taking 4 to 6 capsules daily, preferably with meals to enhance absorption and minimize any potential stomach discomfort.
  2. Stay Hydrated: Drink plenty of water throughout the day to support overall lactation and maintain hydration.
  3. Monitor Milk Supply: Keep track of your milk supply and any changes you notice after starting the supplement.
  4. Combine with Healthy Diet: Incorporate a balanced diet rich in whole foods, including fruits, vegetables, and healthy fats, to support lactation.
  5. Consult Healthcare Provider: If you have any concerns or experience unusual symptoms, consult with a healthcare professional for personalized advice.
  6. Maintain Consistency: For optimal results, take the supplement consistently every day as part of your breastfeeding routine.
Buy on Amazon $52.49

Discover Motherlove More Milk Plus, a powerful fenugreek-based lactation supplement designed to support breast milk supply naturally. Packed with organic herbs in 120 vegetarian capsules, this non-GMO formula is ideal for breastfeeding mothers seeking to enhance their lactation journey.

  • Boost Lactation: This herbal blend is crafted to help increase breast milk production effectively and naturally.
  • Quality Ingredients: Made with organic and non-GMO herbs, ensuring a safe and wholesome supplement for both mother and baby without harmful additives.
  • Vegan & Kosher: Committed to ethical standards, this supplement is 100% vegan and kosher, catering to diverse dietary needs and preferences.
  • Gentle on Digestion: Infused with fennel, a natural digestive aid, to minimize any potential stomach discomfort associated with fenugreek intake.
  • Health-Conscious Choice: Free from common allergens like dairy, gluten, and soy, this supplement supports health-conscious consumers looking for safe, effective lactation support.

Empower your breastfeeding experience with Motherlove More Milk Plus, the trusted choice for sustainable and health-focused lactation support.

  1. Take Capsules: Begin by taking 4 to 6 capsules daily, preferably with meals to enhance absorption and minimize any potential stomach discomfort.
  2. Stay Hydrated: Drink plenty of water throughout the day to support overall lactation and maintain hydration.
  3. Monitor Milk Supply: Keep track of your milk supply and any changes you notice after starting the supplement.
  4. Combine with Healthy Diet: Incorporate a balanced diet rich in whole foods, including fruits, vegetables, and healthy fats, to support lactation.
  5. Consult Healthcare Provider: If you have any concerns or experience unusual symptoms, consult with a healthcare professional for personalized advice.
  6. Maintain Consistency: For optimal results, take the supplement consistently every day as part of your breastfeeding routine.

Customer Reviews

4.1(3,591)

Customers’ View

Customers appreciate the effectiveness of the Lactation Supplement, often noting a noticeable increase in milk supply shortly after starting the product. Many users find the herbal blend, which includes organic fenugreek and other ingredients, to be a natural and appealing option for supporting their breastfeeding journey. However, some feedback indicates dissatisfaction with the taste, with numerous customers describing it as unpleasant. Additionally, a number of users have reported experiencing stomach discomfort, including gas and bloating, after taking the supplement. Despite these concerns, many still consider the product to be a worthwhile investment for enhancing lactation, especially given its non-GMO and vegan credentials, aligning with health-conscious and eco-friendly values. Overall, while there are areas for improvement, many customers find this supplement beneficial in supporting their breastfeeding needs.

AI-generated from the text of customer reviews