Andalou Naturals Lip Mask - Hydrating Overnight Treatment with Alpine Rose Cells - 0.42 Oz

Cymbopogon martini, commonly known as palmarosa, is a grass native to India and is primarily used for its essential oil, which serves as a fragrance and potential antibacterial agent in cosmetic formulations.

Cocos Nucifera (Coconut) Oil is derived from the kernels of the coconut palm. It is primarily used in cosmetic formulations for its emollient and moisturizing properties, making it suitable for skin and hair care products.

Myristate is an ester of myristic acid, commonly used in cosmetic and personal care products for its emollient properties. It functions primarily as a skin-conditioning agent, enhancing the texture and feel of formulations, and is often included in creams, lotions, and makeup products.

Dextrin palmitate is a palmitic acid ester of dextrin, commonly used in cosmetic formulations for its emulsifying and stabilizing properties. It helps in improving the texture and consistency of products, allowing for better application and performance.

Dimer dilinoleyl dimer dilinoleate is a diester derived from dimerized linoleic acid. It is primarily used as an emulsifier and skin-conditioning agent in cosmetic formulations, enhancing texture and stability.

Malus domestica fruit cell culture extract, derived from apple fruit cell cultures, is primarily used in cosmetic formulations for its hydrating and antioxidant properties. It is incorporated to enhance skin health and improve the stability of products through its natural compounds.

Vitis vinifera (grape) fruit cell extract is derived from grape cells and is commonly used in cosmetic formulations for its moisturizing and antioxidant properties. It is known for its potential to promote skin health and is often included in products aimed at improving skin texture and appearance.

Ricinoleate is a compound primarily derived from castor oil, serving as an emulsifier and thickening agent in various cosmetic and personal care products. It is valued for its ability to improve texture and stability, making it a common ingredient in formulations.

Ipomoea batatas (sweet potato) root extract is derived from the roots of the sweet potato plant. It is commonly used in cosmetic and personal care products for its potential moisturizing and skin conditioning properties.

Acacia senegal extract is an extract of the flowering tree Acacia senegal, primarily used in cosmetics for its thickening and emulsifying properties. It is commonly found in formulations to enhance texture and stability, serving as a natural alternative to synthetic agents.

Stearate is a type of salt derived from stearic acid, commonly used as an emulsifier, thickener, or stabilizer in various personal care and cosmetic products. It helps to blend oil and water components effectively, contributing to product consistency and texture.

Helianthus annuus (sunflower) seed is derived from the seeds of the sunflower plant and is commonly used in various cosmetic and personal care products. It serves primarily as an emollient and skin conditioning agent, providing moisture and enhancing the texture of formulations.

Beta-glucan is a polysaccharide consisting of glucose monomers. It is commonly derived from yeast, oats, or certain fungi and is recognized for its role in skincare as a humectant and soothing agent.

Euterpe oleracea (acai) fruit extract is derived from the acai palm's fruit, primarily used in cosmetic formulations for its antioxidant properties and skin conditioning benefits. It is noted for its rich content of polyphenols and vitamins, contributing to overall product efficacy.

Aloe vera leaf extract is produced from the succulent leaves of the Aloe barbadensis plant. It is commonly used in cosmetic formulations for its moisturizing and soothing properties, making it a popular ingredient in skincare and personal care products.

Maltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Rhododendron ferrugineum leaf cell culture extract is derived from the leaf cells of the Rhododendron ferrugineum plant. This ingredient is explored for its potential ethnopharmacological applications, primarily in skincare and cosmetic formulations, where it may serve as a botanical extract with various functional properties.

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Water is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.

Caprylic triglyceride is an ester derived from coconut oil and glycerin, commonly used in cosmetic formulations as an emollient, stabilizer, and skin-conditioning agent. It helps to improve the texture and spreadability of products while providing a lightweight, non-greasy feel.

Sodium benzoate is a preservative commonly used in food and cosmetic products to prevent microbial growth and extend shelf life. It is derived from benzoic acid and is effective at low concentrations, often used in acidic environments like beverages and condiments.

Lecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.

Isomalt is a mixture of polysaccharides produced from sucrose, primarily used as a sugar substitute in various food and cosmetic products due to its functional properties such as sweetness and stability. It is often valued for its lower caloric content compared to traditional sugars.

Flavor is a term used by cosmetic manufacturers to describe a combination of aromatic compounds added to products to enhance sensory appeal. It can include natural or synthetic substances that provide distinct tastes or scents, influencing consumer preference and product experience.