MaryRuth Organics Liquid Iron Supplement - Supports Maternal Health & Baby Development - 15.22 Fl Oz
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MaryRuth Organics Liquid Iron Supplement - Supports Maternal Health & Baby Development - 15.22 Fl Oz

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CLEAN Label Project Certified

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A certification verifying products for transparency and safety, ensuring they are free from contaminants like heavy metals and pesticides, and promoting consumer health.

CLEAN Label Project Certified

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A certification verifying products for transparency and safety, ensuring they are free from contaminants like heavy metals and pesticides, and promoting consumer health.
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Certified B Corporation

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A designation for businesses meeting high standards of social and environmental performance, transparency, and accountability.

Certified B Corporation

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A designation for businesses meeting high standards of social and environmental performance, transparency, and accountability.
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Vegan

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Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

Vegan

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Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.
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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.

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Labels products made without genetically modified organisms (GMOs). It reflects natural production practices and addresses consumer concerns about environmental and health impacts associated with genetic engineering.
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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.
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Citric Acid

Citric Acid

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Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Sustai Insights

Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.

 Potassium

Potassium

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Potassium is a naturally occurring mineral essential for various biological functions, including maintaining fluid balance, muscle contractions, and nerve signaling. It is commonly used in food and cosmetic products as a salt substitute and to enhance product stability.

Sustai Insights

Potassium has functional benefits such as supporting hydration and overall cellular function. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution. Regulatory bodies have not imposed restrictions on its use. Overall, potassium is assessed as low risk, with safe usage practices recommended for optimal benefits.

 Xanthan Gum

Xanthan Gum

Low Risk

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Sustai Insights

Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.

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Potassium

Low Risk

Potassium is a naturally occurring mineral essential for various biological functions, including maintaining fluid balance, muscle contractions, and nerve signaling. It is commonly used in food and cosmetic products as a salt substitute and to enhance product stability.

Sustai Insights

Potassium has functional benefits such as supporting hydration and overall cellular function. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution. Regulatory bodies have not imposed restrictions on its use. Overall, potassium is assessed as low risk, with safe usage practices recommended for optimal benefits.

Citric Acid

Medium Risk

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Sustai Insights

Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.

Xanthan Gum

Low Risk

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Sustai Insights

Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.

Discover MaryRuth Organics' Liquid Iron Supplement, designed specifically for prenatal and postnatal health. This vegan, non-GMO formula supports immune function and cognitive development for both mother and baby, all while being gluten and sugar-free.

  • Essential Nutrient for Pregnancy: Provides vital iron needed for red blood cell production, aiding both mother’s and baby’s health.
  • Enhanced Absorption: Utilizing ferrous bisglycinate chelate, this iron supplement promotes higher absorption rates, ensuring effective nutrient uptake.
  • Convenient Liquid Form: Easy-to-take formula; simply shake and measure one tablespoon daily, making it ideal for busy lifestyles.
  • Clean Ingredients: Free from artificial colors and allergens, MaryRuth’s supplement is made in a GMP-certified facility, ensuring quality and safety.
  • Supports Health-Conscious Choices: With certifications like Clean Label Project and B Corp, this product aligns with ethical practices, making it a trustworthy choice for health-focused consumers.

  1. Shake Well: Before each use, shake the bottle thoroughly to ensure the ingredients are well mixed.
  2. Measure Dosage: Use the provided measuring spoon to take the recommended dosage as indicated on the label.
  3. Take with Food: Consume the liquid iron supplement with a meal to enhance absorption and minimize any potential stomach discomfort.
  4. Pair with Vitamin C: For optimal iron absorption, consider taking the supplement with a source of vitamin C, such as orange juice.
  5. Store Properly: Keep the bottle in a cool, dry place away from direct sunlight to maintain product integrity.
  6. Follow Routine: Incorporate the supplement into your daily routine for consistent benefits, especially during prenatal and postnatal periods.
  7. Consult Healthcare Provider: If you have any concerns or specific health conditions, consult your healthcare provider before starting the supplement.
  8. Sustainability Tip: Recycle the empty bottle after use to minimize waste and support eco-friendly practices.
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Discover MaryRuth Organics' Liquid Iron Supplement, designed specifically for prenatal and postnatal health. This vegan, non-GMO formula supports immune function and cognitive development for both mother and baby, all while being gluten and sugar-free.

  • Essential Nutrient for Pregnancy: Provides vital iron needed for red blood cell production, aiding both mother’s and baby’s health.
  • Enhanced Absorption: Utilizing ferrous bisglycinate chelate, this iron supplement promotes higher absorption rates, ensuring effective nutrient uptake.
  • Convenient Liquid Form: Easy-to-take formula; simply shake and measure one tablespoon daily, making it ideal for busy lifestyles.
  • Clean Ingredients: Free from artificial colors and allergens, MaryRuth’s supplement is made in a GMP-certified facility, ensuring quality and safety.
  • Supports Health-Conscious Choices: With certifications like Clean Label Project and B Corp, this product aligns with ethical practices, making it a trustworthy choice for health-focused consumers.

  1. Shake Well: Before each use, shake the bottle thoroughly to ensure the ingredients are well mixed.
  2. Measure Dosage: Use the provided measuring spoon to take the recommended dosage as indicated on the label.
  3. Take with Food: Consume the liquid iron supplement with a meal to enhance absorption and minimize any potential stomach discomfort.
  4. Pair with Vitamin C: For optimal iron absorption, consider taking the supplement with a source of vitamin C, such as orange juice.
  5. Store Properly: Keep the bottle in a cool, dry place away from direct sunlight to maintain product integrity.
  6. Follow Routine: Incorporate the supplement into your daily routine for consistent benefits, especially during prenatal and postnatal periods.
  7. Consult Healthcare Provider: If you have any concerns or specific health conditions, consult your healthcare provider before starting the supplement.
  8. Sustainability Tip: Recycle the empty bottle after use to minimize waste and support eco-friendly practices.

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Customer Reviews

Star
4.4(1,945)

Customers’ View

Customers generally appreciate the effectiveness and ease of use of the MaryRuth's Prenatal + Postnatal Liquid Iron Supplement. Many users find it gentle on their stomachs and effective in boosting their iron levels, with one customer noting, 'This multivitamin is great! It's easy to take and I didn't have any side effects with the iron.' Additionally, the product's clean and vegan-friendly ingredients resonate with health-conscious consumers, as it is non-GMO and free from allergens like dairy and gluten. However, some users express concerns regarding the taste and smell, describing it as less than pleasant. While the supplement is valued for its benefits, a few customers feel that its price point could be more affordable. Overall, this product is recognized for its nutritional support during pregnancy and postpartum, aligning well with environmentally and health-conscious values.

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