Buried Treasure VM100 Daily Multi - Whole Food Liquid Vitamins & Minerals, 32 Servings
Vitamin D2
High RiskVitamin D2, also known as ergocalciferol, is a form of vitamin D used in dietary supplements and fortification of food products. It plays a crucial role in calcium and phosphorus metabolism and is primarily sourced from yeast and fungi. It is often used to prevent or treat vitamin D deficiency.
Sustai Insights
Vitamin D2 is effective in promoting bone health and may enhance immune function. However, its use is restricted in certain regions due to potential health risks, including low allergenic potential and concerns regarding non-reproductive organ toxicity. Environmental risks include low bioaccumulation concerns. Regulatory bodies may impose restrictions on its use, reflecting its perceived high risk. Safe usage practices should be followed, and alternatives like vitamin D3 are available for supplementation.
Zinc Citrate
High RiskZinc citrate is a zinc salt of citric acid, commonly used in various personal care and cosmetic products. It serves as a mineral and provides benefits related to skin health.
Sustai Insights
Zinc citrate functions well as a skin-conditioning agent and may support skin repair. However, it has high use restrictions due to potential health risks, including irritation and limited evidence of bioaccumulation concerns. Regulatory bodies restrict its use, contributing to an overall high-risk assessment. Safe usage practices should be observed, and alternatives may include other zinc compounds with better safety profiles.
Lecithin
Medium RiskLecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.
Sustai Insights
Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.
Rosmarinus Officinalis (Rosemary) Leaf Extract
Medium RiskRosemary leaf extract is produced from the leaves of the Rosmarinus officinalis plant. It is commonly used in cosmetic formulations for its potential antioxidant properties and fragrance. The extract may also contribute to the preservation of products due to its antimicrobial characteristics.
Sustai Insights
Rosemary leaf extract offers functional benefits such as antioxidant and antimicrobial properties, which can enhance product stability and shelf-life. It is generally considered low risk for carcinogenicity and reproductive toxicity, but it carries a moderate potential for allergic reactions. Environmentally, it poses low risk with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not placed significant restrictions on its use, although some verified products cannot contain certain concentrations. Overall, the ingredient's risk level is medium, necessitating careful usage practices to mitigate allergic responses.
Cyamopsis Tetragonoloba (Guar) Gum
Medium RiskCyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.
Sustai Insights
Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.
Ci 75125
Low RiskCI 75125 is a synthetic colorant commonly used in cosmetic and personal care products to provide coloration. It serves the primary function of enhancing the aesthetic appeal of products by imparting vibrant hues. Its use is regulated by the FDA and other authorities to ensure safety.
Sustai Insights
CI 75125 offers effective coloration benefits in various formulations without significant health risks, as assessments indicate low concerns for carcinogenicity, allergies, and reproductive toxicity. However, it may present environmental risks, such as potential pollution and bioaccumulation. Regulatory agencies have established usage restrictions to mitigate risks. Overall, the ingredient is considered low risk, with safe usage practices recommended. Alternatives include natural colorants derived from plants or minerals for those seeking sustainable options.
Spinacia Oleracea (Spinach)
Low RiskSpinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.
Sustai Insights
Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.
Spirulina
Low RiskSpirulina is a blue-green microalga known for its high nutritional profile, including proteins, vitamins, and antioxidants. It is commonly used as a dietary supplement and ingredient in health foods, offering various functional benefits such as promoting energy and supporting immune health.
Sustai Insights
Spirulina is recognized for its functional benefits, including high protein content and antioxidant properties, making it a valuable dietary supplement. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity, and it is not subject to significant regulatory restrictions. Overall, the risk level is assessed as low, indicating a favorable profile for use in food and supplements.
Magnesium Citrate
Low RiskMagnesium citrate is a magnesium salt of citric acid, commonly used in cosmetic formulations as a stabilizing agent and to enhance product texture. It aids in moisture retention and can contribute to the overall effectiveness of various cosmetic products.
Sustai Insights
Magnesium citrate serves functional benefits by stabilizing formulations and improving texture, while its low risk profile suggests minimal health hazards, including low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmentally, it presents low risks as a pollutant or bioaccumulative substance. Regulatory bodies impose few restrictions, indicating a favorable status. Safe usage practices are recommended, with alternatives available such as magnesium chloride or magnesium sulfate for similar benefits. Overall, the assessment concludes a low risk associated with magnesium citrate.
Choline Bitartrate
Low RiskCholine bitartrate is a salt of choline, an essential nutrient that plays a critical role in various physiological functions, including cell membrane integrity, neurotransmitter synthesis, and lipid metabolism. It is commonly used as a dietary supplement and ingredient in functional foods to support cognitive health and liver function.
Sustai Insights
Choline bitartrate is valued for its role in supporting cognitive function and liver health. It is generally recognized as safe, with low concerns regarding cancer, allergies, or reproductive toxicity. Environmental risks are minimal, with no known issues of bioaccumulation or significant pollution. Regulatory bodies have not imposed restrictions. Overall, it is considered low risk, though safe usage practices should be observed. Alternatives like phosphatidylcholine may offer similar benefits with potentially enhanced bioavailability.
Vaccinium Angustifolium (Blueberry) Fruit
Low RiskVaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.
Sustai Insights
Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.
Vitis Vinifera (Grape) Seed Extract
Low RiskVitis vinifera (grape) seed extract is derived from the seeds of grapes and is commonly used in cosmetic formulations for its antioxidant properties. It functions primarily as a skin-conditioning agent and is known for its potential benefits in skincare products.
Sustai Insights
Grape seed extract is valued for its antioxidant properties, which can help protect the skin from oxidative stress. It is generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses minimal risks and is not known to bioaccumulate. Regulatory bodies do not impose significant restrictions on its use. Overall, it is assessed as low risk, making it a suitable choice in cosmetic formulations. Alternatives include other plant extracts with similar benefits, such as green tea extract.
Biotin
Low RiskBiotin, also known as vitamin B7, is a water-soluble vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is commonly used in dietary supplements and cosmetic products to support healthy hair, skin, and nails, due to its involvement in keratin synthesis.
Sustai Insights
Biotin is recognized for its functional benefits, particularly in promoting hair and skin health. It is generally considered safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies such as the FDA have no significant restrictions on its use, and it is not associated with substantial environmental risks. Overall, biotin is assessed to be low risk, making it a viable ingredient in various formulations. Safe usage practices include adhering to recommended dosages, and alternatives may be considered for those seeking plant-based or vegan options.
Niacinamide
Low RiskNiacinamide, also known as nicotinamide, is a form of vitamin B3 (niacin) that serves various functions in skincare and cosmetic products. It is often used for its potential benefits in improving skin texture, enhancing moisture retention, and supporting the skin's barrier function.
Sustai Insights
Niacinamide provides functional benefits such as enhancing skin hydration and improving the appearance of uneven skin tone. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. However, enhanced skin absorption may pose risks for sensitive individuals. Regulatory bodies impose few restrictions on its use, and it is considered low risk overall. For safer alternatives, options like panthenol may be considered. Overall, niacinamide is a low-risk ingredient when used appropriately.
Orange
Low RiskOrange, derived from the fruit of the Citrus sinensis tree, is commonly used in various products for its aromatic properties and as a flavoring agent. It is often employed for its potential to enhance sensory appeal in food and cosmetic formulations.
Sustai Insights
Orange offers functional benefits such as flavor enhancement and fragrance in products. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have no current restrictions on its use. Overall, orange is assessed to have a low risk profile, making it a viable option in formulations.
Rutin
Low RiskRutin is a bioflavonoid commonly found in various plants, including fruits and vegetables. It is often used in dietary supplements and cosmetic formulations for its antioxidant properties, which may help protect cells from oxidative damage and improve vascular health.
Sustai Insights
Rutin offers functional benefits as an antioxidant and potential anti-inflammatory agent, contributing to cardiovascular health. It is generally recognized as safe, with low concerns regarding cancer, allergies, and reproductive toxicity. Environmentally, rutin poses minimal risks, with no significant pollution or bioaccumulation concerns reported. Regulatory bodies, including the FDA, have not imposed restrictions on its use. Overall, the risk associated with rutin is low, making it a favorable ingredient in various applications.
Chlorophyll
Low RiskChlorophyll is a green pigment found in plants, responsible for the absorption of light energy during photosynthesis. It is commonly used in various products for its coloring properties and potential health benefits. Chlorophyll is often included in dietary supplements and personal care items.
Sustai Insights
Chlorophyll offers functional benefits such as natural coloring and potential antioxidant properties. It is generally recognized as safe with low concerns for cancer, allergies, and reproductive toxicity. Environmental risks are minimal, with no known bioaccumulation or significant pollution. Regulatory bodies, including the FDA, have not placed restrictions on its use. Overall, chlorophyll is assessed as low risk, making it a viable ingredient in products, though it is advisable to follow safe usage practices.
Punica Granatum (Pomegranate)
Low RiskPunica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.
Sustai Insights
Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.
Inositol
Low RiskInositol is a cyclic polyol, a type of sugar alcohol. It plays a crucial role in cellular signaling and is often included in dietary supplements and cosmetic formulations for its potential benefits related to skin health and metabolic function.
Sustai Insights
Inositol is recognized for its functional benefits, including promoting cellular health and potentially aiding in metabolic processes. It is not associated with significant health risks such as carcinogenicity or allergenic reactions, and regulatory bodies have not placed restrictions on its use. No notable environmental hazards or pollutant concerns have been identified, leading to an overall low-risk assessment. Safe usage practices are generally recommended, and while alternatives exist, inositol remains a viable option with low adverse effects.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Copper Gluconate
Low RiskCopper gluconate is a copper salt of gluconic acid, commonly used in dietary supplements and cosmetics. It serves primarily as a source of copper, which is an essential trace mineral important for various biological functions, including energy production and the development of connective tissues.
Sustai Insights
Copper gluconate offers functional benefits as a mineral supplement, supporting enzymatic processes and overall health. It is considered to have a low risk for health concerns such as carcinogenicity and allergies. Environmental impacts include moderate persistence and bioaccumulation, but it is not classified as a significant pollutant. Regulatory agencies do not impose restrictions on its use, reflecting a low overall risk assessment. For safe usage, it is important to adhere to recommended dosages, and alternatives include other copper sources like copper citrate. Overall, this ingredient is assessed to have a low risk.
Riboflavin
Low RiskRiboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.
Sustai Insights
Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.
Calcium Citrate
Low RiskCalcium citrate is a calcium salt of citric acid, commonly used as a dietary supplement and food additive. It serves primarily as a source of calcium, which is essential for bone health and various physiological functions. In cosmetic formulations, it may act as a buffering agent or stabilizer.
Sustai Insights
Calcium citrate is recognized for its role as a calcium supplement, contributing to bone health and providing essential nutrients. It is considered low risk for health concerns, including cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risks, being non-pollutant and non-bioaccumulative. Regulatory bodies, including the FDA, have not imposed restrictions on its use. Overall, calcium citrate presents a low risk profile, making it a safe choice in dietary and cosmetic applications. Alternatives include other calcium sources like calcium carbonate or fortified foods.
Alpha Lipoic Acid
Low RiskAlpha lipoic acid is a naturally occurring compound that functions as a cofactor for mitochondrial bioenergetic enzymes. It plays a role in energy metabolism and acts as an antioxidant, helping to neutralize free radicals in the body. It is commonly used in dietary supplements and skincare products.
Sustai Insights
Alpha lipoic acid offers functional benefits as an antioxidant and supports energy metabolism. It is not currently associated with significant health risks, including low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impact assessments indicate low pollution potential, and it is not restricted by regulatory bodies. Overall, the ingredient is assessed as low risk, making it a viable option in formulations. Safe usage practices include adhering to recommended dosages, with no notable alternatives necessary given its favorable profile.
Cobinamide, Cobalt Methyl Derivative, Hydroxide, Dihydrogen Phosphate (Ester), Inner Salt,3'
Low RiskCobinamide, a cobalt methyl derivative, serves primarily as a cofactor in enzymatic processes and is involved in the metabolism of certain compounds in the body. It is not currently associated with skin sensitization or common use restrictions.
Sustai Insights
Cobinamide is recognized for its role in metabolic functions and has low associated health risks, including negligible concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risk, lacking bioaccumulative properties or significant pollution potential. Regulatory bodies do not impose restrictions on its use, indicating a low-risk profile overall. Safe usage practices are advisable, and while alternatives are limited, seeking sustainable sourcing methods is encouraged.
Polylysine
Low RiskPolylysine is a polyamide that functions primarily as a preservative and antimicrobial agent in various products, ensuring product stability and extending shelf life.
Sustai Insights
Polylysine serves effectively as a preservative, demonstrating low risks for health concerns such as carcinogenicity, allergies, and reproductive toxicity. It is not currently restricted on skin contact, indicating a favorable safety profile. Environmental impacts appear minimal, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies have not issued any advisories against its use. Overall, the risk level associated with polylysine is considered low, making it a viable option in formulations with no known adverse effects.
Hesperidin
Low RiskHesperidin is a predominant flavonoid found in citrus fruits, particularly lemons. It is known for its role as a bioactive compound, contributing to the antioxidant properties of various products. Hesperidin is primarily used for its potential health benefits and is often included in dietary supplements and functional foods.
Sustai Insights
Hesperidin offers functional benefits, such as acting as an antioxidant and supporting vascular health. It is considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not associated with significant hazards. Regulatory agencies, including the FDA, do not impose restrictions on its use. Overall, the risk level is assessed as low, with no major safety warnings. For those seeking alternatives, other flavonoids like quercetin may provide similar benefits.
Potassium Citrate
Low RiskPotassium citrate is a potassium salt of citric acid, commonly used in food, beverages, and cosmetic products as a buffering agent and preservative. It helps maintain pH levels and enhances flavor stability, while also serving as a source of potassium in dietary applications.
Sustai Insights
Potassium citrate offers functional benefits as a buffering agent and preservative, with low potential for health risks such as carcinogenicity, allergies, or reproductive toxicity. Environmentally, it presents minimal risks, being non-bioaccumulative and not contributing significantly to pollution. Regulatory bodies have not imposed major restrictions on its use. Overall, the risk level associated with potassium citrate is low, and it is generally regarded as safe when used appropriately. Alternatives may include other potassium-based salts, though potassium citrate remains a well-regarded option.
Vaccinium Myrtillus (Bilberry)
Low RiskVaccinium myrtillus, commonly known as bilberry, is a fruit-bearing shrub belonging to the Ericaceae family. It is primarily used in dietary supplements and cosmetic products for its antioxidant properties and potential health benefits, including support for eye health and anti-inflammatory effects.
Sustai Insights
Bilberry is recognized for its functional benefits, particularly its rich content of anthocyanins, which may provide antioxidant effects and support eye health. Its cultivation is often sustainable, contributing positively to biodiversity. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as bilberry is not known to be a significant pollutant or bioaccumulative. Regulatory status does not indicate any restrictions, affirming its safety for use. Overall, the risk level associated with bilberry is low, making it a safe choice in formulations.
Pyridoxine
Low RiskPyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.
Sustai Insights
Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.
Vaccinium Macrocarpon (Cranberry) Fruit
Low RiskVaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.
Sustai Insights
Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.
Ci 75125
Low RiskCI 75125 is a synthetic colorant commonly used in cosmetic and personal care products to provide coloration. It serves the primary function of enhancing the aesthetic appeal of products by imparting vibrant hues. Its use is regulated by the FDA and other authorities to ensure safety.
Sustai Insights
CI 75125 offers effective coloration benefits in various formulations without significant health risks, as assessments indicate low concerns for carcinogenicity, allergies, and reproductive toxicity. However, it may present environmental risks, such as potential pollution and bioaccumulation. Regulatory agencies have established usage restrictions to mitigate risks. Overall, the ingredient is considered low risk, with safe usage practices recommended. Alternatives include natural colorants derived from plants or minerals for those seeking sustainable options.
Spinacia Oleracea (Spinach)
Low RiskSpinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.
Sustai Insights
Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.
Spirulina
Low RiskSpirulina is a blue-green microalga known for its high nutritional profile, including proteins, vitamins, and antioxidants. It is commonly used as a dietary supplement and ingredient in health foods, offering various functional benefits such as promoting energy and supporting immune health.
Sustai Insights
Spirulina is recognized for its functional benefits, including high protein content and antioxidant properties, making it a valuable dietary supplement. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity, and it is not subject to significant regulatory restrictions. Overall, the risk level is assessed as low, indicating a favorable profile for use in food and supplements.
Magnesium Citrate
Low RiskMagnesium citrate is a magnesium salt of citric acid, commonly used in cosmetic formulations as a stabilizing agent and to enhance product texture. It aids in moisture retention and can contribute to the overall effectiveness of various cosmetic products.
Sustai Insights
Magnesium citrate serves functional benefits by stabilizing formulations and improving texture, while its low risk profile suggests minimal health hazards, including low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmentally, it presents low risks as a pollutant or bioaccumulative substance. Regulatory bodies impose few restrictions, indicating a favorable status. Safe usage practices are recommended, with alternatives available such as magnesium chloride or magnesium sulfate for similar benefits. Overall, the assessment concludes a low risk associated with magnesium citrate.
Choline Bitartrate
Low RiskCholine bitartrate is a salt of choline, an essential nutrient that plays a critical role in various physiological functions, including cell membrane integrity, neurotransmitter synthesis, and lipid metabolism. It is commonly used as a dietary supplement and ingredient in functional foods to support cognitive health and liver function.
Sustai Insights
Choline bitartrate is valued for its role in supporting cognitive function and liver health. It is generally recognized as safe, with low concerns regarding cancer, allergies, or reproductive toxicity. Environmental risks are minimal, with no known issues of bioaccumulation or significant pollution. Regulatory bodies have not imposed restrictions. Overall, it is considered low risk, though safe usage practices should be observed. Alternatives like phosphatidylcholine may offer similar benefits with potentially enhanced bioavailability.
Vaccinium Angustifolium (Blueberry) Fruit
Low RiskVaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.
Sustai Insights
Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.
Vitis Vinifera (Grape) Seed Extract
Low RiskVitis vinifera (grape) seed extract is derived from the seeds of grapes and is commonly used in cosmetic formulations for its antioxidant properties. It functions primarily as a skin-conditioning agent and is known for its potential benefits in skincare products.
Sustai Insights
Grape seed extract is valued for its antioxidant properties, which can help protect the skin from oxidative stress. It is generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, it poses minimal risks and is not known to bioaccumulate. Regulatory bodies do not impose significant restrictions on its use. Overall, it is assessed as low risk, making it a suitable choice in cosmetic formulations. Alternatives include other plant extracts with similar benefits, such as green tea extract.
Biotin
Low RiskBiotin, also known as vitamin B7, is a water-soluble vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is commonly used in dietary supplements and cosmetic products to support healthy hair, skin, and nails, due to its involvement in keratin synthesis.
Sustai Insights
Biotin is recognized for its functional benefits, particularly in promoting hair and skin health. It is generally considered safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies such as the FDA have no significant restrictions on its use, and it is not associated with substantial environmental risks. Overall, biotin is assessed to be low risk, making it a viable ingredient in various formulations. Safe usage practices include adhering to recommended dosages, and alternatives may be considered for those seeking plant-based or vegan options.
Niacinamide
Low RiskNiacinamide, also known as nicotinamide, is a form of vitamin B3 (niacin) that serves various functions in skincare and cosmetic products. It is often used for its potential benefits in improving skin texture, enhancing moisture retention, and supporting the skin's barrier function.
Sustai Insights
Niacinamide provides functional benefits such as enhancing skin hydration and improving the appearance of uneven skin tone. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. However, enhanced skin absorption may pose risks for sensitive individuals. Regulatory bodies impose few restrictions on its use, and it is considered low risk overall. For safer alternatives, options like panthenol may be considered. Overall, niacinamide is a low-risk ingredient when used appropriately.
Orange
Low RiskOrange, derived from the fruit of the Citrus sinensis tree, is commonly used in various products for its aromatic properties and as a flavoring agent. It is often employed for its potential to enhance sensory appeal in food and cosmetic formulations.
Sustai Insights
Orange offers functional benefits such as flavor enhancement and fragrance in products. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have no current restrictions on its use. Overall, orange is assessed to have a low risk profile, making it a viable option in formulations.
Rutin
Low RiskRutin is a bioflavonoid commonly found in various plants, including fruits and vegetables. It is often used in dietary supplements and cosmetic formulations for its antioxidant properties, which may help protect cells from oxidative damage and improve vascular health.
Sustai Insights
Rutin offers functional benefits as an antioxidant and potential anti-inflammatory agent, contributing to cardiovascular health. It is generally recognized as safe, with low concerns regarding cancer, allergies, and reproductive toxicity. Environmentally, rutin poses minimal risks, with no significant pollution or bioaccumulation concerns reported. Regulatory bodies, including the FDA, have not imposed restrictions on its use. Overall, the risk associated with rutin is low, making it a favorable ingredient in various applications.
Chlorophyll
Low RiskChlorophyll is a green pigment found in plants, responsible for the absorption of light energy during photosynthesis. It is commonly used in various products for its coloring properties and potential health benefits. Chlorophyll is often included in dietary supplements and personal care items.
Sustai Insights
Chlorophyll offers functional benefits such as natural coloring and potential antioxidant properties. It is generally recognized as safe with low concerns for cancer, allergies, and reproductive toxicity. Environmental risks are minimal, with no known bioaccumulation or significant pollution. Regulatory bodies, including the FDA, have not placed restrictions on its use. Overall, chlorophyll is assessed as low risk, making it a viable ingredient in products, though it is advisable to follow safe usage practices.
Vitamin D2
High RiskVitamin D2, also known as ergocalciferol, is a form of vitamin D used in dietary supplements and fortification of food products. It plays a crucial role in calcium and phosphorus metabolism and is primarily sourced from yeast and fungi. It is often used to prevent or treat vitamin D deficiency.
Sustai Insights
Vitamin D2 is effective in promoting bone health and may enhance immune function. However, its use is restricted in certain regions due to potential health risks, including low allergenic potential and concerns regarding non-reproductive organ toxicity. Environmental risks include low bioaccumulation concerns. Regulatory bodies may impose restrictions on its use, reflecting its perceived high risk. Safe usage practices should be followed, and alternatives like vitamin D3 are available for supplementation.
Punica Granatum (Pomegranate)
Low RiskPunica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.
Sustai Insights
Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.
Inositol
Low RiskInositol is a cyclic polyol, a type of sugar alcohol. It plays a crucial role in cellular signaling and is often included in dietary supplements and cosmetic formulations for its potential benefits related to skin health and metabolic function.
Sustai Insights
Inositol is recognized for its functional benefits, including promoting cellular health and potentially aiding in metabolic processes. It is not associated with significant health risks such as carcinogenicity or allergenic reactions, and regulatory bodies have not placed restrictions on its use. No notable environmental hazards or pollutant concerns have been identified, leading to an overall low-risk assessment. Safe usage practices are generally recommended, and while alternatives exist, inositol remains a viable option with low adverse effects.
Ascorbic Acid (Vitamin C)
Low RiskAscorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.
Sustai Insights
Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.
Lecithin
Medium RiskLecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.
Sustai Insights
Lecithin provides functional benefits as an effective emulsifier and stabilizer, enhancing product texture while being sustainably sourced from natural origins. Health risks are generally low, with moderate concerns regarding allergies and immunotoxicity but minimal cancer or reproductive toxicity risks. Environmental hazards are limited, and it is not classified as a pollutant. Regulatory bodies impose few restrictions. Overall, lecithin presents a medium risk, suggesting caution in usage, especially for sensitive individuals. Alternatives include sunflower lecithin or other plant-based emulsifiers that may offer similar benefits with reduced allergenic potential.
Zinc Citrate
High RiskZinc citrate is a zinc salt of citric acid, commonly used in various personal care and cosmetic products. It serves as a mineral and provides benefits related to skin health.
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Zinc citrate functions well as a skin-conditioning agent and may support skin repair. However, it has high use restrictions due to potential health risks, including irritation and limited evidence of bioaccumulation concerns. Regulatory bodies restrict its use, contributing to an overall high-risk assessment. Safe usage practices should be observed, and alternatives may include other zinc compounds with better safety profiles.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Copper Gluconate
Low RiskCopper gluconate is a copper salt of gluconic acid, commonly used in dietary supplements and cosmetics. It serves primarily as a source of copper, which is an essential trace mineral important for various biological functions, including energy production and the development of connective tissues.
Sustai Insights
Copper gluconate offers functional benefits as a mineral supplement, supporting enzymatic processes and overall health. It is considered to have a low risk for health concerns such as carcinogenicity and allergies. Environmental impacts include moderate persistence and bioaccumulation, but it is not classified as a significant pollutant. Regulatory agencies do not impose restrictions on its use, reflecting a low overall risk assessment. For safe usage, it is important to adhere to recommended dosages, and alternatives include other copper sources like copper citrate. Overall, this ingredient is assessed to have a low risk.
Riboflavin
Low RiskRiboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.
Sustai Insights
Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.
Calcium Citrate
Low RiskCalcium citrate is a calcium salt of citric acid, commonly used as a dietary supplement and food additive. It serves primarily as a source of calcium, which is essential for bone health and various physiological functions. In cosmetic formulations, it may act as a buffering agent or stabilizer.
Sustai Insights
Calcium citrate is recognized for its role as a calcium supplement, contributing to bone health and providing essential nutrients. It is considered low risk for health concerns, including cancer, allergies, and reproductive toxicity. Environmentally, it poses minimal risks, being non-pollutant and non-bioaccumulative. Regulatory bodies, including the FDA, have not imposed restrictions on its use. Overall, calcium citrate presents a low risk profile, making it a safe choice in dietary and cosmetic applications. Alternatives include other calcium sources like calcium carbonate or fortified foods.
Alpha Lipoic Acid
Low RiskAlpha lipoic acid is a naturally occurring compound that functions as a cofactor for mitochondrial bioenergetic enzymes. It plays a role in energy metabolism and acts as an antioxidant, helping to neutralize free radicals in the body. It is commonly used in dietary supplements and skincare products.
Sustai Insights
Alpha lipoic acid offers functional benefits as an antioxidant and supports energy metabolism. It is not currently associated with significant health risks, including low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental impact assessments indicate low pollution potential, and it is not restricted by regulatory bodies. Overall, the ingredient is assessed as low risk, making it a viable option in formulations. Safe usage practices include adhering to recommended dosages, with no notable alternatives necessary given its favorable profile.
Cobinamide, Cobalt Methyl Derivative, Hydroxide, Dihydrogen Phosphate (Ester), Inner Salt,3'
Low RiskCobinamide, a cobalt methyl derivative, serves primarily as a cofactor in enzymatic processes and is involved in the metabolism of certain compounds in the body. It is not currently associated with skin sensitization or common use restrictions.
Sustai Insights
Cobinamide is recognized for its role in metabolic functions and has low associated health risks, including negligible concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses minimal risk, lacking bioaccumulative properties or significant pollution potential. Regulatory bodies do not impose restrictions on its use, indicating a low-risk profile overall. Safe usage practices are advisable, and while alternatives are limited, seeking sustainable sourcing methods is encouraged.
Polylysine
Low RiskPolylysine is a polyamide that functions primarily as a preservative and antimicrobial agent in various products, ensuring product stability and extending shelf life.
Sustai Insights
Polylysine serves effectively as a preservative, demonstrating low risks for health concerns such as carcinogenicity, allergies, and reproductive toxicity. It is not currently restricted on skin contact, indicating a favorable safety profile. Environmental impacts appear minimal, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies have not issued any advisories against its use. Overall, the risk level associated with polylysine is considered low, making it a viable option in formulations with no known adverse effects.
Rosmarinus Officinalis (Rosemary) Leaf Extract
Medium RiskRosemary leaf extract is produced from the leaves of the Rosmarinus officinalis plant. It is commonly used in cosmetic formulations for its potential antioxidant properties and fragrance. The extract may also contribute to the preservation of products due to its antimicrobial characteristics.
Sustai Insights
Rosemary leaf extract offers functional benefits such as antioxidant and antimicrobial properties, which can enhance product stability and shelf-life. It is generally considered low risk for carcinogenicity and reproductive toxicity, but it carries a moderate potential for allergic reactions. Environmentally, it poses low risk with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not placed significant restrictions on its use, although some verified products cannot contain certain concentrations. Overall, the ingredient's risk level is medium, necessitating careful usage practices to mitigate allergic responses.
Hesperidin
Low RiskHesperidin is a predominant flavonoid found in citrus fruits, particularly lemons. It is known for its role as a bioactive compound, contributing to the antioxidant properties of various products. Hesperidin is primarily used for its potential health benefits and is often included in dietary supplements and functional foods.
Sustai Insights
Hesperidin offers functional benefits, such as acting as an antioxidant and supporting vascular health. It is considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not associated with significant hazards. Regulatory agencies, including the FDA, do not impose restrictions on its use. Overall, the risk level is assessed as low, with no major safety warnings. For those seeking alternatives, other flavonoids like quercetin may provide similar benefits.
Potassium Citrate
Low RiskPotassium citrate is a potassium salt of citric acid, commonly used in food, beverages, and cosmetic products as a buffering agent and preservative. It helps maintain pH levels and enhances flavor stability, while also serving as a source of potassium in dietary applications.
Sustai Insights
Potassium citrate offers functional benefits as a buffering agent and preservative, with low potential for health risks such as carcinogenicity, allergies, or reproductive toxicity. Environmentally, it presents minimal risks, being non-bioaccumulative and not contributing significantly to pollution. Regulatory bodies have not imposed major restrictions on its use. Overall, the risk level associated with potassium citrate is low, and it is generally regarded as safe when used appropriately. Alternatives may include other potassium-based salts, though potassium citrate remains a well-regarded option.
Vaccinium Myrtillus (Bilberry)
Low RiskVaccinium myrtillus, commonly known as bilberry, is a fruit-bearing shrub belonging to the Ericaceae family. It is primarily used in dietary supplements and cosmetic products for its antioxidant properties and potential health benefits, including support for eye health and anti-inflammatory effects.
Sustai Insights
Bilberry is recognized for its functional benefits, particularly its rich content of anthocyanins, which may provide antioxidant effects and support eye health. Its cultivation is often sustainable, contributing positively to biodiversity. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as bilberry is not known to be a significant pollutant or bioaccumulative. Regulatory status does not indicate any restrictions, affirming its safety for use. Overall, the risk level associated with bilberry is low, making it a safe choice in formulations.
Pyridoxine
Low RiskPyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.
Sustai Insights
Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.
Cyamopsis Tetragonoloba (Guar) Gum
Medium RiskCyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.
Sustai Insights
Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.
Vaccinium Macrocarpon (Cranberry) Fruit
Low RiskVaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.
Sustai Insights
Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.
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Discover a daily dose of vitality with Buried Treasure VM100 Daily Multi, a liquid whole food multivitamin designed for optimal absorption and health support. This vegetarian-friendly supplement is packed with over 70 plant-based minerals and essential vitamins, empowering you to nourish your body sustainably.
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- Comprehensive Nutrients: Loaded with vitamins A, C, D, E, B-complex, and an array of minerals for complete daily nutrition.
- Herbal Blend Power: Infused with Ginkgo, Grape Seed Extract, and Citrus Bioflavonoids for added health benefits.
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Customer Reviews
Customers’ View
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It has received 4 reviews.