Floradix Kinder Love Multivitamin - Supports Growth, Vegan, Non-GMO, 17oz
Anise
High RiskAnise, derived from the Pimpinella anisum plant, is commonly used for its aromatic properties in food, beverages, and cosmetic formulations. It acts as a flavoring agent and has potential uses in formulations requiring antifungal or antimicrobial effects due to its natural compounds.
Sustai Insights
Anise offers functional benefits as a flavoring agent and may possess antimicrobial properties. However, it has a high potential for allergies and immunotoxicity, with concerns about its irritant effects. While it is not classified as a carcinogen or reproductive toxin, its environmental impact requires caution due to potential pollution risks. Regulatory agencies do not currently restrict its use significantly, but the overall risk assessment indicates a high risk level based on the current scientific consensus. Users should exercise care and consider alternatives such as fennel or star anise for similar benefits.
Mentha Piperita (Peppermint) Leaf
High RiskMentha piperita (peppermint) leaf is derived from the dried leaves of the peppermint plant, commonly used in cosmetic formulations for its aromatic properties and potential soothing effects on the skin. It is often included for its flavoring and fragrance capabilities in various personal care products.
Sustai Insights
Mentha piperita offers functional benefits as a natural fragrance and potential skin soothing agent, contributing to product sensory experiences. However, it carries a high allergenic potential, which may pose risks for sensitive individuals. While generally low in carcinogenicity and reproductive toxicity, regulatory scrutiny exists, emphasizing caution in formulations. Environmental concerns are minimal, but users are advised to monitor for allergic reactions. Overall, the ingredient presents a high risk level due to its allergenic properties, warranting careful usage and consideration of alternatives like less allergenic essential oils.
Glycyrrhiza Glabra (Licorice)
Medium RiskGlycyrrhiza glabra (licorice) is a plant material derived from the root of the licorice plant. It is commonly used for its flavoring properties in food and beverages, and for its potential benefits in cosmetic formulations due to its soothing and anti-inflammatory effects.
Sustai Insights
Licorice offers functional benefits, including soothing properties and flavor enhancement. It is generally regarded as having a low risk for cancer, with moderate concerns regarding allergies and neurotoxicity. Environmental risks are low, but regulatory restrictions exist on specific product concentrations. Usage should be cautious, especially for sensitive populations, and alternatives like anise or fennel may be considered for similar benefits. Overall, the ingredient presents a medium risk based on its comprehensive assessment.
Triticum Vulgare (Wheat) Germ Extract
Low RiskTriticum vulgare (wheat) germ extract is an extract derived from the germ of the wheat grain. It is commonly used in cosmetic formulations for its moisturizing properties and potential skin benefits, serving as a source of vitamins and essential fatty acids.
Sustai Insights
Triticum vulgare (wheat) germ extract is recognized for its moisturizing and nourishing attributes, often utilized in skincare products for its vitamin content and essential fatty acids, which may support skin health. It is considered to have low health risks, including negligible concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impacts are minimal, with no significant pollutant or bioaccumulative potential. Regulatory agencies do not impose notable restrictions on its use, indicating a low overall risk. Safe usage practices should be observed, particularly for those with wheat allergies, although alternative ingredients are available for sensitive formulations.
Spinacia Oleracea (Spinach)
Low RiskSpinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.
Sustai Insights
Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.
Yeast Extract
Low RiskYeast extract is an extract derived from yeast, commonly used in food and cosmetic products for its flavor-enhancing and nutritional properties. It contains amino acids, vitamins, and minerals that contribute to its functional benefits.
Sustai Insights
Yeast extract serves as a flavor enhancer and nutrient source, contributing to product efficacy. It is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies, such as the FDA, impose no restrictions. Overall, it presents a low-risk profile, with no notable health or environmental hazards, making it a viable ingredient in various applications.
Malt Extract
Low RiskMalt extract is a dark syrup obtained by evaporating the liquid from malted barley. It is commonly used as a flavoring agent, sweetener, and source of fermentable sugars in various food products, particularly in baking and brewing.
Sustai Insights
Malt extract provides functional benefits such as enhancing flavor and serving as a natural sweetener with fermentable sugars. It is generally recognized as safe, with low health risks, including minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose restrictions on its use. Overall, malt extract is assessed as low risk, making it a suitable ingredient in food applications.
Orange Peel
Low RiskOrange peel is the outer skin of the orange fruit, commonly used for its aromatic properties and as a flavoring agent in various products. It contains essential oils, vitamins, and compounds that contribute to its functional role in formulations, including cosmetic and food applications.
Sustai Insights
Orange peel offers functional benefits such as flavor enhancement and fragrance provision due to its essential oils. It is biodegradable and can be sustainably sourced. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, and no significant regulatory warnings exist. Overall, the ingredient is assessed to have low risk. Safe usage practices should be followed, and alternatives like lemon zest may also be considered for similar benefits.
Honey
Low RiskHoney is a saccharic secretion gathered and stored by honeybees, primarily composed of sugars such as fructose and glucose. It is commonly used in cosmetic products for its humectant properties, helping to retain moisture and improve skin hydration.
Sustai Insights
Honey offers functional benefits such as moisturizing and soothing properties, contributing to skin care formulations. It has a low risk of health concerns, including potential allergenic reactions and endocrine disruption. Environmentally, honey is generally sustainable, being biodegradable and often sourced ethically. Regulatory bodies place low restrictions on its use, but it should be avoided by individuals with bee allergies. Overall, the ingredient presents a low risk profile for consumers.
Triticum Vulgare (Wheat) Germ
Low RiskTriticum vulgare (wheat) germ is a natural protein-rich ingredient derived from the germ of wheat. It is commonly used in cosmetics for its moisturizing and nourishing properties, contributing to skin health and product stability.
Sustai Insights
Triticum vulgare (wheat) germ offers functional benefits like hydration and nourishment in cosmetic formulations. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are also low, with no significant pollutant or bioaccumulation concerns. Regulatory status is non-restrictive, and usage is typically safe. Alternatives may include other plant-derived oils. Overall, the ingredient presents a low risk profile.
Triticum Vulgare (Wheat) Germ Extract
Low RiskTriticum vulgare (wheat) germ extract is an extract derived from the germ of the wheat grain. It is commonly used in cosmetic formulations for its moisturizing properties and potential skin benefits, serving as a source of vitamins and essential fatty acids.
Sustai Insights
Triticum vulgare (wheat) germ extract is recognized for its moisturizing and nourishing attributes, often utilized in skincare products for its vitamin content and essential fatty acids, which may support skin health. It is considered to have low health risks, including negligible concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impacts are minimal, with no significant pollutant or bioaccumulative potential. Regulatory agencies do not impose notable restrictions on its use, indicating a low overall risk. Safe usage practices should be observed, particularly for those with wheat allergies, although alternative ingredients are available for sensitive formulations.
Spinacia Oleracea (Spinach)
Low RiskSpinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.
Sustai Insights
Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.
Yeast Extract
Low RiskYeast extract is an extract derived from yeast, commonly used in food and cosmetic products for its flavor-enhancing and nutritional properties. It contains amino acids, vitamins, and minerals that contribute to its functional benefits.
Sustai Insights
Yeast extract serves as a flavor enhancer and nutrient source, contributing to product efficacy. It is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental impact is minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies, such as the FDA, impose no restrictions. Overall, it presents a low-risk profile, with no notable health or environmental hazards, making it a viable ingredient in various applications.
Glycyrrhiza Glabra (Licorice)
Medium RiskGlycyrrhiza glabra (licorice) is a plant material derived from the root of the licorice plant. It is commonly used for its flavoring properties in food and beverages, and for its potential benefits in cosmetic formulations due to its soothing and anti-inflammatory effects.
Sustai Insights
Licorice offers functional benefits, including soothing properties and flavor enhancement. It is generally regarded as having a low risk for cancer, with moderate concerns regarding allergies and neurotoxicity. Environmental risks are low, but regulatory restrictions exist on specific product concentrations. Usage should be cautious, especially for sensitive populations, and alternatives like anise or fennel may be considered for similar benefits. Overall, the ingredient presents a medium risk based on its comprehensive assessment.
Malt Extract
Low RiskMalt extract is a dark syrup obtained by evaporating the liquid from malted barley. It is commonly used as a flavoring agent, sweetener, and source of fermentable sugars in various food products, particularly in baking and brewing.
Sustai Insights
Malt extract provides functional benefits such as enhancing flavor and serving as a natural sweetener with fermentable sugars. It is generally recognized as safe, with low health risks, including minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose restrictions on its use. Overall, malt extract is assessed as low risk, making it a suitable ingredient in food applications.
Orange Peel
Low RiskOrange peel is the outer skin of the orange fruit, commonly used for its aromatic properties and as a flavoring agent in various products. It contains essential oils, vitamins, and compounds that contribute to its functional role in formulations, including cosmetic and food applications.
Sustai Insights
Orange peel offers functional benefits such as flavor enhancement and fragrance provision due to its essential oils. It is biodegradable and can be sustainably sourced. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, and no significant regulatory warnings exist. Overall, the ingredient is assessed to have low risk. Safe usage practices should be followed, and alternatives like lemon zest may also be considered for similar benefits.
Honey
Low RiskHoney is a saccharic secretion gathered and stored by honeybees, primarily composed of sugars such as fructose and glucose. It is commonly used in cosmetic products for its humectant properties, helping to retain moisture and improve skin hydration.
Sustai Insights
Honey offers functional benefits such as moisturizing and soothing properties, contributing to skin care formulations. It has a low risk of health concerns, including potential allergenic reactions and endocrine disruption. Environmentally, honey is generally sustainable, being biodegradable and often sourced ethically. Regulatory bodies place low restrictions on its use, but it should be avoided by individuals with bee allergies. Overall, the ingredient presents a low risk profile for consumers.
Anise
High RiskAnise, derived from the Pimpinella anisum plant, is commonly used for its aromatic properties in food, beverages, and cosmetic formulations. It acts as a flavoring agent and has potential uses in formulations requiring antifungal or antimicrobial effects due to its natural compounds.
Sustai Insights
Anise offers functional benefits as a flavoring agent and may possess antimicrobial properties. However, it has a high potential for allergies and immunotoxicity, with concerns about its irritant effects. While it is not classified as a carcinogen or reproductive toxin, its environmental impact requires caution due to potential pollution risks. Regulatory agencies do not currently restrict its use significantly, but the overall risk assessment indicates a high risk level based on the current scientific consensus. Users should exercise care and consider alternatives such as fennel or star anise for similar benefits.
Triticum Vulgare (Wheat) Germ
Low RiskTriticum vulgare (wheat) germ is a natural protein-rich ingredient derived from the germ of wheat. It is commonly used in cosmetics for its moisturizing and nourishing properties, contributing to skin health and product stability.
Sustai Insights
Triticum vulgare (wheat) germ offers functional benefits like hydration and nourishment in cosmetic formulations. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are also low, with no significant pollutant or bioaccumulation concerns. Regulatory status is non-restrictive, and usage is typically safe. Alternatives may include other plant-derived oils. Overall, the ingredient presents a low risk profile.
Mentha Piperita (Peppermint) Leaf
High RiskMentha piperita (peppermint) leaf is derived from the dried leaves of the peppermint plant, commonly used in cosmetic formulations for its aromatic properties and potential soothing effects on the skin. It is often included for its flavoring and fragrance capabilities in various personal care products.
Sustai Insights
Mentha piperita offers functional benefits as a natural fragrance and potential skin soothing agent, contributing to product sensory experiences. However, it carries a high allergenic potential, which may pose risks for sensitive individuals. While generally low in carcinogenicity and reproductive toxicity, regulatory scrutiny exists, emphasizing caution in formulations. Environmental concerns are minimal, but users are advised to monitor for allergic reactions. Overall, the ingredient presents a high risk level due to its allergenic properties, warranting careful usage and consideration of alternatives like less allergenic essential oils.
Discover Floradix Kinder Love, a vegan liquid multivitamin designed to support your child's healthy development. Packed with essential vitamins and minerals, this delicious supplement is made from natural fruit juice concentrates and plant extracts for a gentle, effective boost to their wellness.
- Essential Nutrients for Growth: Provides vital vitamins A, B6, B12, D, E, and calcium to support your child's growth and immune health.
- Gentle on Digestion: Formulated with plant-based extracts that are easy to absorb, ensuring your child gets the most out of each serving.
- Tasty and Fun: Combines pear, mango, apricot, pineapple, and passion fruit for a fruity flavor that children love, making daily vitamins enjoyable.
- Pure and Natural: Non-GMO, vegan, gluten-free, and free from artificial additives, this multivitamin aligns with health-conscious values.
- Quality You Can Trust: Rigorously tested for consistency and potency, ensuring that every bottle meets the highest quality standards for your peace of mind.
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Recommended Products
Discover Floradix Kinder Love, a vegan liquid multivitamin designed to support your child's healthy development. Packed with essential vitamins and minerals, this delicious supplement is made from natural fruit juice concentrates and plant extracts for a gentle, effective boost to their wellness.
- Essential Nutrients for Growth: Provides vital vitamins A, B6, B12, D, E, and calcium to support your child's growth and immune health.
- Gentle on Digestion: Formulated with plant-based extracts that are easy to absorb, ensuring your child gets the most out of each serving.
- Tasty and Fun: Combines pear, mango, apricot, pineapple, and passion fruit for a fruity flavor that children love, making daily vitamins enjoyable.
- Pure and Natural: Non-GMO, vegan, gluten-free, and free from artificial additives, this multivitamin aligns with health-conscious values.
- Quality You Can Trust: Rigorously tested for consistency and potency, ensuring that every bottle meets the highest quality standards for your peace of mind.
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Customer Reviews
Customers’ View
Customers appreciate the taste and quality of the Liquid Multivitamin, noting its pleasant orange flavor and ease of use. Many families report that their children enjoy taking this supplement, with its liquid form making it simple to mix with water or juice. Parents have highlighted that the multivitamin is effective in supporting their children's health, with several mentioning that it does not cause any digestive issues. Additionally, the product's vegan, non-GMO, and gluten-free attributes resonate well with health-conscious consumers. Overall, customers find this multivitamin to be a reliable source of essential nutrients for their kids, aligning with their eco-friendly and health-oriented values.
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