
Liver Complete Bundle - Organic Detox Support, Liquid Absorption, 4 Key Ingredients - 16oz


Cinnamomum Zeylanicum Bark Oil
High RiskCinnamomum zeylanicum bark oil is a volatile oil extracted from the bark of the Cinnamomum zeylanicum tree, commonly known as Ceylon cinnamon. It is primarily used for its aromatic properties and as a flavoring agent in various products.
Sustai Insights
Cinnamomum zeylanicum bark oil offers functional benefits as a flavoring agent and fragrance component. However, it is associated with high allergenic potential, which poses significant health risks, especially for sensitive individuals. Regulatory bodies have not issued current advisories, indicating low restrictions. Environmental risks, including pollutant potential, have not been documented. Given the high allergenic concern and associated risks, its overall risk level is assessed as high. Safe usage practices are advised, and alternatives like sweet orange oil may be considered.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Calcium
Medium RiskCalcium is a chemical element commonly found in various compounds and is essential for biological functions, particularly in bone health and cellular processes. It is utilized in products for its role in maintaining structural integrity and as a dietary supplement.
Sustai Insights
Calcium offers functional benefits such as supporting bone health and acting as a buffering agent in formulations. While generally safe, it presents moderate allergenic potential and concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies have minimal restrictions, indicating a low risk for carcinogenicity and developmental toxicity. Safe usage practices should be adhered to, especially for sensitive populations. Alternatives like plant-based calcium sources may be considered for those seeking sustainable options. Overall, the risk level associated with calcium is assessed as medium.
Vaccinium Angustifolium (Blueberry) Fruit
Low RiskVaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.
Sustai Insights
Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.
Silybum Marianum (Milk Thistle)
Low RiskSilybum marianum, commonly known as milk thistle, is a flowering plant in the Asteraceae family. It is primarily used for its potential health benefits, particularly in supporting liver health and as an antioxidant. Milk thistle extracts are often included in dietary supplements and skincare products.
Sustai Insights
Milk thistle is recognized for its functional benefits in promoting liver health and offering antioxidant properties. It is generally considered low risk for health concerns, with minimal known adverse effects, including low potential for carcinogenicity and allergies. Environmental risks are also low, as milk thistle is not classified as a pollutant or bioaccumulative. Regulatory agencies do not impose restrictions on its use. Overall, milk thistle presents a low risk profile, making it a viable option in various formulations. Alternatives may include other herbal extracts with similar benefits.
Rosemary
Low RiskRosemary is a material derived from the Rosmarinus officinalis plant, commonly used in various products for its aromatic properties and potential antioxidant benefits. It serves primarily as a natural preservative and fragrance component.
Sustai Insights
Rosemary offers functional benefits as a natural preservative and antioxidant, with sustainability credentials due to its biodegradability and renewable sourcing. Health risks are low, with negligible concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation issues. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, rosemary is assessed as low risk, making it a suitable ingredient in formulations.
Allium Sativum Bulb Oil
Low RiskAllium sativum bulb oil, derived from garlic, is commonly used in cosmetic and personal care products for its potential antimicrobial properties and as a fragrance component. It is recognized for its ability to enhance product stability and performance without imparting significant color or texture changes.
Sustai Insights
Allium sativum bulb oil offers functional benefits such as antimicrobial properties and fragrance enhancement, aligning with sustainable practices due to its natural sourcing. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is low, with no significant pollutant potential. Regulatory status indicates no current restrictions. Overall, the ingredient presents a low risk profile, suggesting safe use in formulations.
Ribes Nigrum (Black Currant) Fruit
Low RiskRibes nigrum (black currant) fruit is a fruit known for its high antioxidant content and nutritional value. It is commonly used in dietary supplements, cosmetics, and food products for its potential health benefits, including vitamin C and flavonoids.
Sustai Insights
Black currant fruit offers functional benefits due to its rich antioxidant profile, promoting skin health and overall wellness. It is considered sustainably sourced with low environmental impact. Health risks are minimal, with low concerns for cancer, allergies, and reproductive toxicity. Regulatory status is favorable, and no significant environmental hazards have been reported. Overall, the ingredient is assessed as low risk, making it a safe option in formulations. For those seeking alternatives, options like blueberry or cranberry may provide similar benefits.
Apple Cider Vinegar
Low RiskApple cider vinegar is a fermented liquid made from crushed apples and is commonly used in food for flavoring, as a preservative, and in cleaning products due to its antibacterial properties. It is widely recognized for its culinary applications and potential health benefits.
Sustai Insights
Apple cider vinegar serves effectively as a preservative and flavoring agent, with some sustainability benefits due to its biodegradable nature. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. It poses low environmental risks and is not currently restricted by regulatory bodies. Overall, it is considered a low-risk ingredient. For those seeking alternatives, other vinegar types or natural preservatives may be appropriate.
Stevia
Low RiskStevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.
Sustai Insights
Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.
Cherry
Low RiskCherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.
Sustai Insights
Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.
Thiamin
Low RiskThiamin, also known as vitamin B1, is a water-soluble vitamin essential for carbohydrate metabolism and nerve function. It serves as a coenzyme in the conversion of food into energy and is important for maintaining healthy nerve cells and muscle function.
Sustai Insights
Thiamin plays a crucial role in energy metabolism and supports nerve health, with minimal associated health risks such as low carcinogenicity and low allergenic potential. It is not currently subject to restrictions by regulatory bodies. While thiamin is not known to pose significant environmental risks, its production should be monitored for sustainability. Safe usage practices include ensuring adequate dietary intake, particularly in vulnerable populations. Given the overall low risk associated with thiamin, it is considered a safe ingredient in product formulations.
Water
Low RiskWater is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.
Sustai Insights
Water is an effective solvent and hydrator, contributing to the texture and efficacy of formulations. It is biodegradable and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive water usage can lead to environmental concerns, particularly regarding resource depletion. Regulatory bodies do not impose restrictions on water use in cosmetics. Overall, the risks associated with water are low, making it a safe and essential ingredient.
Parsley
Low RiskParsley is a culinary herb commonly used as a seasoning or garnish in various dishes. It is known for its fresh flavor and nutritional benefits, including vitamins A, C, and K. Parsley is also utilized in traditional medicine for its potential health properties.
Sustai Insights
Parsley offers functional benefits as a flavoring agent and is valued for its nutrient content. It has low health risks, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, parsley does not pose significant hazards, and its regulatory status is favorable, with no current restrictions. Overall, it is assessed to have a low risk profile. For those seeking alternatives, other herbs like cilantro or basil may provide similar culinary uses.
Cynara Scolymus (Artichoke)
Low RiskCynara scolymus, commonly known as artichoke, is a flowering plant belonging to the thistle family. It is primarily used in culinary applications and as a functional ingredient in dietary supplements due to its potential health benefits, particularly related to digestion and liver function.
Sustai Insights
Artichoke is recognized for its functional benefits, including potential support for digestion and liver health. It is derived from a renewable source and is generally considered biodegradable. Health risks associated with artichoke are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as artichoke does not significantly contribute to pollution or bioaccumulation. Regulatory assessments indicate no restrictions for its use, resulting in an overall low risk assessment. Safe usage practices involve moderation, and alternatives include other plant extracts known for similar health benefits.
Citrus Limon (Lemon)
Low RiskCitrus limon, commonly known as lemon, is a citrus fruit used primarily for its juice and zest. It is often included in personal care products for its astringent properties and as a natural fragrance. It is recognized for its potential antioxidant benefits and as a source of vitamin C.
Sustai Insights
Citrus limon offers functional benefits like acting as a natural preservative and providing fragrance in formulations. It is sustainably sourced and biodegradable. Health risks are considered low for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant bioaccumulation. Regulatory status is favorable, with no current restrictions noted. Overall, this ingredient poses a low risk, making it a safe choice for consumers.
Gaultheria Procumbens (Wintergreen) Leaf Extract
Low RiskGaultheria procumbens (wintergreen) leaf extract is derived from the leaves of the wintergreen plant. This extract is commonly used in personal care products for its potential soothing properties and characteristic fragrance. It is often included in formulations for its aromatic qualities and may contribute to product stability.
Sustai Insights
Gaultheria procumbens leaf extract is recognized for its functional benefits, including soothing properties and pleasant scent. It is sustainably sourced and shows low health risk concerns, with negligible potential for carcinogenicity, allergies, or reproductive toxicity. Regulatory assessments indicate it is not currently restricted. Environmental impact appears minimal, with no significant pollution or bioaccumulation concerns. Overall, this ingredient is considered low risk, making it a suitable choice in formulations. For those seeking alternatives, other botanical extracts may provide similar benefits.
Passion Flower
Low RiskPassion flower (Passiflora incarnata) is an herbaceous plant known for its calming properties. It is commonly used in dietary supplements and herbal remedies for its potential to alleviate anxiety and promote sleep. The ingredient is recognized by the U.S. Food and Drug Administration (FDA) and is typically found in various health-focused products.
Sustai Insights
Passion flower offers functional benefits such as mild sedative effects and potential anxiety relief. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, and regulatory bodies do not impose significant restrictions. Overall, the ingredient poses low health and environmental risks, making it a favorable option in wellness formulations. Usage should follow recommended guidelines, and alternatives include other calming herbs like chamomile or valerian root.
Vaccinium Macrocarpon (Cranberry) Fruit
Low RiskVaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.
Sustai Insights
Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.
Potassium
Low RiskPotassium is a naturally occurring mineral essential for various biological functions, including maintaining fluid balance, muscle contractions, and nerve signaling. It is commonly used in food and cosmetic products as a salt substitute and to enhance product stability.
Sustai Insights
Potassium has functional benefits such as supporting hydration and overall cellular function. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution. Regulatory bodies have not imposed restrictions on its use. Overall, potassium is assessed as low risk, with safe usage practices recommended for optimal benefits.
Vitis Vinifera (Grape)
Low RiskVitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.
Sustai Insights
Vitis vinifera (grape) offers functional benefits such as providing hydration and antioxidant effects, which can enhance skin health. It is sustainably sourced and generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, minimal regulatory restrictions exist, and no significant environmental hazards are noted. Overall, the ingredient is considered low risk, making it a suitable option in cosmetic formulations without notable adverse health effects or environmental impact.
Vaccinium Angustifolium (Blueberry) Fruit
Low RiskVaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.
Sustai Insights
Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Silybum Marianum (Milk Thistle)
Low RiskSilybum marianum, commonly known as milk thistle, is a flowering plant in the Asteraceae family. It is primarily used for its potential health benefits, particularly in supporting liver health and as an antioxidant. Milk thistle extracts are often included in dietary supplements and skincare products.
Sustai Insights
Milk thistle is recognized for its functional benefits in promoting liver health and offering antioxidant properties. It is generally considered low risk for health concerns, with minimal known adverse effects, including low potential for carcinogenicity and allergies. Environmental risks are also low, as milk thistle is not classified as a pollutant or bioaccumulative. Regulatory agencies do not impose restrictions on its use. Overall, milk thistle presents a low risk profile, making it a viable option in various formulations. Alternatives may include other herbal extracts with similar benefits.
Rosemary
Low RiskRosemary is a material derived from the Rosmarinus officinalis plant, commonly used in various products for its aromatic properties and potential antioxidant benefits. It serves primarily as a natural preservative and fragrance component.
Sustai Insights
Rosemary offers functional benefits as a natural preservative and antioxidant, with sustainability credentials due to its biodegradability and renewable sourcing. Health risks are low, with negligible concerns regarding carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation issues. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, rosemary is assessed as low risk, making it a suitable ingredient in formulations.
Allium Sativum Bulb Oil
Low RiskAllium sativum bulb oil, derived from garlic, is commonly used in cosmetic and personal care products for its potential antimicrobial properties and as a fragrance component. It is recognized for its ability to enhance product stability and performance without imparting significant color or texture changes.
Sustai Insights
Allium sativum bulb oil offers functional benefits such as antimicrobial properties and fragrance enhancement, aligning with sustainable practices due to its natural sourcing. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is low, with no significant pollutant potential. Regulatory status indicates no current restrictions. Overall, the ingredient presents a low risk profile, suggesting safe use in formulations.
Ribes Nigrum (Black Currant) Fruit
Low RiskRibes nigrum (black currant) fruit is a fruit known for its high antioxidant content and nutritional value. It is commonly used in dietary supplements, cosmetics, and food products for its potential health benefits, including vitamin C and flavonoids.
Sustai Insights
Black currant fruit offers functional benefits due to its rich antioxidant profile, promoting skin health and overall wellness. It is considered sustainably sourced with low environmental impact. Health risks are minimal, with low concerns for cancer, allergies, and reproductive toxicity. Regulatory status is favorable, and no significant environmental hazards have been reported. Overall, the ingredient is assessed as low risk, making it a safe option in formulations. For those seeking alternatives, options like blueberry or cranberry may provide similar benefits.
Apple Cider Vinegar
Low RiskApple cider vinegar is a fermented liquid made from crushed apples and is commonly used in food for flavoring, as a preservative, and in cleaning products due to its antibacterial properties. It is widely recognized for its culinary applications and potential health benefits.
Sustai Insights
Apple cider vinegar serves effectively as a preservative and flavoring agent, with some sustainability benefits due to its biodegradable nature. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. It poses low environmental risks and is not currently restricted by regulatory bodies. Overall, it is considered a low-risk ingredient. For those seeking alternatives, other vinegar types or natural preservatives may be appropriate.
Stevia
Low RiskStevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is primarily used as a sugar substitute in various food and beverage products due to its high sweetness intensity without adding calories.
Sustai Insights
Stevia offers functional benefits as a low-calorie sweetener, making it suitable for sugar-reduction applications. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies do not impose any restrictions on its use. Overall, the risk associated with stevia is low, indicating its safety for general consumption.
Cinnamomum Zeylanicum Bark Oil
High RiskCinnamomum zeylanicum bark oil is a volatile oil extracted from the bark of the Cinnamomum zeylanicum tree, commonly known as Ceylon cinnamon. It is primarily used for its aromatic properties and as a flavoring agent in various products.
Sustai Insights
Cinnamomum zeylanicum bark oil offers functional benefits as a flavoring agent and fragrance component. However, it is associated with high allergenic potential, which poses significant health risks, especially for sensitive individuals. Regulatory bodies have not issued current advisories, indicating low restrictions. Environmental risks, including pollutant potential, have not been documented. Given the high allergenic concern and associated risks, its overall risk level is assessed as high. Safe usage practices are advised, and alternatives like sweet orange oil may be considered.
Cherry
Low RiskCherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.
Sustai Insights
Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.
Thiamin
Low RiskThiamin, also known as vitamin B1, is a water-soluble vitamin essential for carbohydrate metabolism and nerve function. It serves as a coenzyme in the conversion of food into energy and is important for maintaining healthy nerve cells and muscle function.
Sustai Insights
Thiamin plays a crucial role in energy metabolism and supports nerve health, with minimal associated health risks such as low carcinogenicity and low allergenic potential. It is not currently subject to restrictions by regulatory bodies. While thiamin is not known to pose significant environmental risks, its production should be monitored for sustainability. Safe usage practices include ensuring adequate dietary intake, particularly in vulnerable populations. Given the overall low risk associated with thiamin, it is considered a safe ingredient in product formulations.
Water
Low RiskWater is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.
Sustai Insights
Water is an effective solvent and hydrator, contributing to the texture and efficacy of formulations. It is biodegradable and generally regarded as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, excessive water usage can lead to environmental concerns, particularly regarding resource depletion. Regulatory bodies do not impose restrictions on water use in cosmetics. Overall, the risks associated with water are low, making it a safe and essential ingredient.
Parsley
Low RiskParsley is a culinary herb commonly used as a seasoning or garnish in various dishes. It is known for its fresh flavor and nutritional benefits, including vitamins A, C, and K. Parsley is also utilized in traditional medicine for its potential health properties.
Sustai Insights
Parsley offers functional benefits as a flavoring agent and is valued for its nutrient content. It has low health risks, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmentally, parsley does not pose significant hazards, and its regulatory status is favorable, with no current restrictions. Overall, it is assessed to have a low risk profile. For those seeking alternatives, other herbs like cilantro or basil may provide similar culinary uses.
Cynara Scolymus (Artichoke)
Low RiskCynara scolymus, commonly known as artichoke, is a flowering plant belonging to the thistle family. It is primarily used in culinary applications and as a functional ingredient in dietary supplements due to its potential health benefits, particularly related to digestion and liver function.
Sustai Insights
Artichoke is recognized for its functional benefits, including potential support for digestion and liver health. It is derived from a renewable source and is generally considered biodegradable. Health risks associated with artichoke are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as artichoke does not significantly contribute to pollution or bioaccumulation. Regulatory assessments indicate no restrictions for its use, resulting in an overall low risk assessment. Safe usage practices involve moderation, and alternatives include other plant extracts known for similar health benefits.
Citrus Limon (Lemon)
Low RiskCitrus limon, commonly known as lemon, is a citrus fruit used primarily for its juice and zest. It is often included in personal care products for its astringent properties and as a natural fragrance. It is recognized for its potential antioxidant benefits and as a source of vitamin C.
Sustai Insights
Citrus limon offers functional benefits like acting as a natural preservative and providing fragrance in formulations. It is sustainably sourced and biodegradable. Health risks are considered low for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant bioaccumulation. Regulatory status is favorable, with no current restrictions noted. Overall, this ingredient poses a low risk, making it a safe choice for consumers.
Gaultheria Procumbens (Wintergreen) Leaf Extract
Low RiskGaultheria procumbens (wintergreen) leaf extract is derived from the leaves of the wintergreen plant. This extract is commonly used in personal care products for its potential soothing properties and characteristic fragrance. It is often included in formulations for its aromatic qualities and may contribute to product stability.
Sustai Insights
Gaultheria procumbens leaf extract is recognized for its functional benefits, including soothing properties and pleasant scent. It is sustainably sourced and shows low health risk concerns, with negligible potential for carcinogenicity, allergies, or reproductive toxicity. Regulatory assessments indicate it is not currently restricted. Environmental impact appears minimal, with no significant pollution or bioaccumulation concerns. Overall, this ingredient is considered low risk, making it a suitable choice in formulations. For those seeking alternatives, other botanical extracts may provide similar benefits.
Passion Flower
Low RiskPassion flower (Passiflora incarnata) is an herbaceous plant known for its calming properties. It is commonly used in dietary supplements and herbal remedies for its potential to alleviate anxiety and promote sleep. The ingredient is recognized by the U.S. Food and Drug Administration (FDA) and is typically found in various health-focused products.
Sustai Insights
Passion flower offers functional benefits such as mild sedative effects and potential anxiety relief. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, and regulatory bodies do not impose significant restrictions. Overall, the ingredient poses low health and environmental risks, making it a favorable option in wellness formulations. Usage should follow recommended guidelines, and alternatives include other calming herbs like chamomile or valerian root.
Calcium
Medium RiskCalcium is a chemical element commonly found in various compounds and is essential for biological functions, particularly in bone health and cellular processes. It is utilized in products for its role in maintaining structural integrity and as a dietary supplement.
Sustai Insights
Calcium offers functional benefits such as supporting bone health and acting as a buffering agent in formulations. While generally safe, it presents moderate allergenic potential and concerns regarding persistence and bioaccumulation in the environment. Regulatory bodies have minimal restrictions, indicating a low risk for carcinogenicity and developmental toxicity. Safe usage practices should be adhered to, especially for sensitive populations. Alternatives like plant-based calcium sources may be considered for those seeking sustainable options. Overall, the risk level associated with calcium is assessed as medium.
Vaccinium Macrocarpon (Cranberry) Fruit
Low RiskVaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.
Sustai Insights
Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.
Potassium
Low RiskPotassium is a naturally occurring mineral essential for various biological functions, including maintaining fluid balance, muscle contractions, and nerve signaling. It is commonly used in food and cosmetic products as a salt substitute and to enhance product stability.
Sustai Insights
Potassium has functional benefits such as supporting hydration and overall cellular function. It is generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution. Regulatory bodies have not imposed restrictions on its use. Overall, potassium is assessed as low risk, with safe usage practices recommended for optimal benefits.
Vitis Vinifera (Grape)
Low RiskVitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.
Sustai Insights
Vitis vinifera (grape) offers functional benefits such as providing hydration and antioxidant effects, which can enhance skin health. It is sustainably sourced and generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, minimal regulatory restrictions exist, and no significant environmental hazards are noted. Overall, the ingredient is considered low risk, making it a suitable option in cosmetic formulations without notable adverse health effects or environmental impact.
Discover the Liver Complete Bundle, a meticulously crafted organic liver detox supplement designed to rejuvenate your liver health. This powerful blend combines the benefits of Milk Thistle, Chanca Piedra, and Apple Cider Vinegar for a holistic cleanse that targets high liver enzymes, fatty liver, and more.
- Ultimate Liver Support: Formulated with potent ingredients like Milk Thistle and Digestive Enzymes, this bundle effectively aids in liver detoxification and supports overall liver function.
- Liquid Form Advantage: As a liquid supplement, it offers superior absorption compared to pills, delivering nutrients directly to the liver for faster results.
- Balanced pH Detox: Infused with Apple Cider Vinegar, it aids in maintaining a healthy pH, promoting detoxification processes in the liver, pancreas, and kidneys.
- Natural Ingredients: Featuring organic components like Artichoke, Turmeric, and Dandelion, it provides a gentle yet effective cleanse without harsh chemicals.
- Simple Daily Use: Easy to incorporate into your routine; simply mix with water and enjoy daily to enhance liver health while supporting your detox journey.
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Recommended Products
Discover the Liver Complete Bundle, a meticulously crafted organic liver detox supplement designed to rejuvenate your liver health. This powerful blend combines the benefits of Milk Thistle, Chanca Piedra, and Apple Cider Vinegar for a holistic cleanse that targets high liver enzymes, fatty liver, and more.
- Ultimate Liver Support: Formulated with potent ingredients like Milk Thistle and Digestive Enzymes, this bundle effectively aids in liver detoxification and supports overall liver function.
- Liquid Form Advantage: As a liquid supplement, it offers superior absorption compared to pills, delivering nutrients directly to the liver for faster results.
- Balanced pH Detox: Infused with Apple Cider Vinegar, it aids in maintaining a healthy pH, promoting detoxification processes in the liver, pancreas, and kidneys.
- Natural Ingredients: Featuring organic components like Artichoke, Turmeric, and Dandelion, it provides a gentle yet effective cleanse without harsh chemicals.
- Simple Daily Use: Easy to incorporate into your routine; simply mix with water and enjoy daily to enhance liver health while supporting your detox journey.

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Customer Reviews

Customers’ View
Customers appreciate the natural formulation and effectiveness of the Liver Support Supplement, noting its ability to promote liver health and detoxification. Many users have reported improvements in liver enzyme levels and overall well-being, with one customer stating it helped bring their liver count to normal. The inclusion of well-regarded ingredients like milk thistle and apple cider vinegar resonates with health-conscious individuals seeking holistic support. While some find the regimen requires commitment, the product's organic certification and use of natural ingredients align well with eco-friendly values. Overall, customers find this supplement beneficial for maintaining liver health and supporting their detoxification goals.
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