Now Supplements Magnesium Citrate - Energy & Enzyme Support, Vegan, Non-GMO - 240 Veg Capsules
Triticum Vulgare (Wheat) Gluten
Medium RiskTriticum vulgare (wheat) gluten is a protein derived from wheat that functions primarily as a binding agent in various food and cosmetic products. It provides texture and elasticity, making it a common ingredient in baked goods and some personal care items.
Sustai Insights
Wheat gluten offers functional benefits such as enhancing product texture and acting as a stabilizer. However, it poses moderate allergenic risks, particularly for individuals with gluten sensitivity or celiac disease. Environmental concerns are low, with no significant pollutant potential noted. Regulatory bodies do not impose major restrictions, but products must be clearly labeled for consumer safety. Overall, the risk level is assessed as medium. Safe usage practices should be observed, especially for sensitive populations, and alternatives like pea protein or other plant-based binders may be considered.
Egg
Low RiskEgg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.
Sustai Insights
Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Sand
Low RiskSand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.
Sustai Insights
Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Egg
Low RiskEgg is the entire content of chicken eggs, commonly used as an ingredient in various products for its nutritional and functional properties.
Sustai Insights
Eggs are known for their functional benefits, including serving as a binding agent and providing protein. They are typically sustainably sourced and biodegradable. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory bodies do not impose current restrictions on egg usage. Overall, the risk level is low, and safe usage practices should be observed, though alternatives like plant-based substitutes may be considered for those with allergies.
Cellulose
Low RiskCellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.
Sustai Insights
Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.
Triticum Vulgare (Wheat) Gluten
Medium RiskTriticum vulgare (wheat) gluten is a protein derived from wheat that functions primarily as a binding agent in various food and cosmetic products. It provides texture and elasticity, making it a common ingredient in baked goods and some personal care items.
Sustai Insights
Wheat gluten offers functional benefits such as enhancing product texture and acting as a stabilizer. However, it poses moderate allergenic risks, particularly for individuals with gluten sensitivity or celiac disease. Environmental concerns are low, with no significant pollutant potential noted. Regulatory bodies do not impose major restrictions, but products must be clearly labeled for consumer safety. Overall, the risk level is assessed as medium. Safe usage practices should be observed, especially for sensitive populations, and alternatives like pea protein or other plant-based binders may be considered.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Sand
Low RiskSand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.
Sustai Insights
Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Unlock the power of Magnesium Citrate for your health with Now Supplements. Designed to support energy production and enzyme function, these vegan-friendly capsules help enhance muscle function and nervous system support, all while being non-GMO and Halal certified.
- Supports Energy Production: Magnesium plays a crucial role in energy metabolism and muscle contraction, promoting overall vitality.
- Essential for Enzyme Function: Acts as a cofactor for over 300 enzymes, aiding in fatty acid and protein synthesis, and glucose metabolism.
- Certified Quality: Kosher, Vegan, Soy-Free, Keto-Friendly, and Non-GMO, ensuring you make a responsible choice for your wellness.
- GMP Quality Assured: Manufactured in a facility with NPA A-rated GMP certification, ensuring the highest quality and consistency in every capsule.
- Family-Owned Commitment: Packaged in the USA since 1968, supporting ethical practices and community impact while prioritizing your health.
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Unlock the power of Magnesium Citrate for your health with Now Supplements. Designed to support energy production and enzyme function, these vegan-friendly capsules help enhance muscle function and nervous system support, all while being non-GMO and Halal certified.
- Supports Energy Production: Magnesium plays a crucial role in energy metabolism and muscle contraction, promoting overall vitality.
- Essential for Enzyme Function: Acts as a cofactor for over 300 enzymes, aiding in fatty acid and protein synthesis, and glucose metabolism.
- Certified Quality: Kosher, Vegan, Soy-Free, Keto-Friendly, and Non-GMO, ensuring you make a responsible choice for your wellness.
- GMP Quality Assured: Manufactured in a facility with NPA A-rated GMP certification, ensuring the highest quality and consistency in every capsule.
- Family-Owned Commitment: Packaged in the USA since 1968, supporting ethical practices and community impact while prioritizing your health.
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Customer Reviews
Customers’ View
Customers generally express satisfaction with the effectiveness and quality of the Magnesium Citrate Capsules. Many users highlight the product's ability to alleviate muscle tension and promote relaxation, with one customer noting that it works beautifully for their needs. Additionally, the capsules are appreciated for being easy to digest, making them suitable for daily use. Eco-conscious consumers will find value in the product's vegan-friendly formulation, which aligns with various dietary preferences. Overall, customers view this supplement as a reliable addition to their wellness routines, emphasizing its role in supporting muscle health, relaxation, and overall well-being.
AI-generated from the text of customer reviewsThis product is rated 4.8 of 5.0 stars.
It has received 20 reviews.