Pacifica Fluffy Lash Mascara - Longer, Thicker Lashes, 12-Hour Wear - Black, 0.24 oz

Aminomethyl propanol is a small molecular weight buffering agent commonly used in cosmetic formulations to help maintain pH levels. It serves as an emulsifier and can enhance product stability and performance in various personal care products.

Pectin is a purified carbohydrate product obtained from the cell walls of fruits. It is primarily used as a thickening agent, stabilizer, and gelling agent in various food and cosmetic products.

Shorea robusta resin is a resinous exudate from the Shorea robusta tree, commonly known as sal tree. It is utilized in various products for its binding and emulsifying properties. The resin has applications in cosmetics, pharmaceuticals, and food products due to its natural origin and functional attributes.

Stearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.

Acacia senegal gum is derived from the dried sap of the Acacia senegal tree, primarily used as a thickening agent, emulsifier, and stabilizer in food and cosmetic products. It is recognized for its gelling properties and is often utilized in formulations to improve texture and consistency.

Hydrolyzed vegetable protein is a hydrolysate derived from plant proteins through hydrolysis, commonly used in cosmetic and personal care products for its moisturizing and film-forming properties. It enhances product texture and stability, serving primarily as a humectant and conditioning agent.

Cellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.

Hydrogenated jojoba oil is an end product of the hydrogenation process applied to jojoba oil, used primarily in cosmetic formulations for its emollient properties. It provides a smooth texture and enhances skin feel, making it suitable for moisturizing products.

Copernicia cerifera (carnauba) wax is derived from the leaves of the carnauba palm, primarily found in Brazil. It acts as a natural thickening agent and emollient in cosmetic formulations, contributing to texture and stability in products such as creams, lip balms, and lotions.

SR-Hydrozoan Polypeptide-1 is a single chain recombinant polypeptide derived from hydrozoan organisms. It is primarily used in cosmetic formulations for its potential hydrating and skin-conditioning properties.

Oleic/linoleic/linolenic polyglycerides are a group of emulsifiers derived from fatty acids, primarily used to enhance the texture and stability of formulations in various personal care and cosmetic products. They facilitate the mixing of oil and water-based components, improving the overall consistency and performance of the product.

Octyldodecanol is a long-chain fatty alcohol commonly used in cosmetic formulations. It serves primarily as an emollient and thickening agent, contributing to the texture and feel of products while enhancing skin moisture retention.

Oryza sativa (rice) bran wax is a wax obtained from the bran of rice grains. It serves as a natural thickener and emulsifier in various cosmetic and personal care formulations, contributing to product texture and stability.

Water is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.

CI 77499, also known as iron oxides, are inorganic pigments commonly used in cosmetic products for their coloring properties. They provide a range of shades and are often included for their stability and opacity, enhancing the visual appeal of formulations.

Glycerin (also called glycerol) is a naturally occurring compound commonly used in personal care and cosmetic products. It functions as a humectant, attracting moisture to the skin, and is also utilized as a solvent and emollient to enhance product texture and stability.

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Phenoxyethanol is a preservative used in cosmetics and personal care products to prevent microbial growth and extend shelf life. It is commonly found in formulations such as lotions, creams, and serums.

Sodium benzoate is a preservative commonly used in food and cosmetic products to prevent microbial growth and extend shelf life. It is derived from benzoic acid and is effective at low concentrations, often used in acidic environments like beverages and condiments.

Ethylhexylglycerin is a glyceryl ether utilized primarily as a skin-conditioning agent and preservative in cosmetic formulations. It enhances the efficacy of preservatives and serves as a humectant, helping to retain moisture in the skin. This ingredient is commonly found in various personal care products.

Glyceryl monostearate is a monoester of glycerol and stearic acid, commonly used as an emulsifier and stabilizer in food and cosmetic products. It helps blend oil and water-based ingredients, improving product texture and consistency.