Ball Mason Jar Set - BPA-Free, Dishwasher Safe, Keeps Food Fresh for 18 Months - 32oz, Pack of 2

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BPA-Free

BPA-Free

Glass

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Indicates products made without bisphenol A, a chemical linked to health risks. Commonly found in plastics, BPA-free items offer safer alternatives for consumer goods like bottles, containers, and toys.

BPA-Free

Glass

6K+searched

Indicates products made without bisphenol A, a chemical linked to health risks. Commonly found in plastics, BPA-free items offer safer alternatives for consumer goods like bottles, containers, and toys.

Reusable

Reusable

Glass

5K+ searched

Indicates items designed for repeated use, reducing single-use waste. Promotes durability, environmental sustainability, and cost-effectiveness, supporting efforts to minimize disposable culture.

Reusable

Glass

5K+searched

Indicates items designed for repeated use, reducing single-use waste. Promotes durability, environmental sustainability, and cost-effectiveness, supporting efforts to minimize disposable culture.

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Discover the Ball Regular Mouth 32-Ounce Mason Jars, a perfect solution for preserving your favorite fruits, vegetables, and sauces. This pack of two jars combines tradition with modern convenience, making it an essential addition to any kitchen.

  • Versatile Storage: Ideal for sliced fruits, pickles, and sauces, these jars cater to all your preserving needs, ensuring food stays fresh and flavorful.
  • Sustainable Choice: Made from BPA-free glass, these jars are dishwasher safe and reusable, promoting a zero-waste lifestyle for eco-conscious consumers.
  • Improved Sealing: Equipped with new sure-tight lids, these jars keep food sealed for up to 18 months, ensuring long-lasting freshness and saving you money on food waste.
  • User-Friendly Design: The regular mouth design makes filling, sealing, and cleaning easy, perfect for both novice and seasoned canners.
  • Health-Conscious Preservation: Preserve your food naturally without harmful chemicals, allowing you to enjoy wholesome, homemade goodness with every jar.

  1. Prepare Ingredients: Gather your fruits, vegetables, or sauces that you wish to preserve.
  2. Clean Jars: Wash the mason jars, lids, and bands in hot, soapy water, then rinse thoroughly.
  3. Fill Jars: Pack your ingredients into the jars, leaving appropriate headspace as per your recipe.
  4. Seal Jars: Place the lid on the jar and screw on the band until it's fingertip-tight.
  5. Process Jars: Follow your canning recipe for processing times and methods, whether using a water bath or pressure canner.
  6. Cool Down: Allow the jars to cool completely on a clean towel or cooling rack.
  7. Check Seals: Once cooled, press the center of each lid to ensure it is sealed properly. If it pops back, refrigerate and use immediately.
  8. Store: Label and store sealed jars in a cool, dark place for optimal shelf life.
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Recommended Products

Discover the Ball Regular Mouth 32-Ounce Mason Jars, a perfect solution for preserving your favorite fruits, vegetables, and sauces. This pack of two jars combines tradition with modern convenience, making it an essential addition to any kitchen.

  • Versatile Storage: Ideal for sliced fruits, pickles, and sauces, these jars cater to all your preserving needs, ensuring food stays fresh and flavorful.
  • Sustainable Choice: Made from BPA-free glass, these jars are dishwasher safe and reusable, promoting a zero-waste lifestyle for eco-conscious consumers.
  • Improved Sealing: Equipped with new sure-tight lids, these jars keep food sealed for up to 18 months, ensuring long-lasting freshness and saving you money on food waste.
  • User-Friendly Design: The regular mouth design makes filling, sealing, and cleaning easy, perfect for both novice and seasoned canners.
  • Health-Conscious Preservation: Preserve your food naturally without harmful chemicals, allowing you to enjoy wholesome, homemade goodness with every jar.

  1. Prepare Ingredients: Gather your fruits, vegetables, or sauces that you wish to preserve.
  2. Clean Jars: Wash the mason jars, lids, and bands in hot, soapy water, then rinse thoroughly.
  3. Fill Jars: Pack your ingredients into the jars, leaving appropriate headspace as per your recipe.
  4. Seal Jars: Place the lid on the jar and screw on the band until it's fingertip-tight.
  5. Process Jars: Follow your canning recipe for processing times and methods, whether using a water bath or pressure canner.
  6. Cool Down: Allow the jars to cool completely on a clean towel or cooling rack.
  7. Check Seals: Once cooled, press the center of each lid to ensure it is sealed properly. If it pops back, refrigerate and use immediately.
  8. Store: Label and store sealed jars in a cool, dark place for optimal shelf life.

Customer Reviews

4.7(23,319)

Customers’ View

Customers generally express satisfaction with the Mason Jars, highlighting their value for money, size, and functionality. Many appreciate the jars' durability and airtight seals, which effectively preserve food freshness. One customer noted, “The glass is durable, thick, and provides a clear view of the contents,” emphasizing the quality of construction. The jars are also praised for their versatility; users find them suitable for various uses beyond canning, such as storing fresh produce, overnight oats, and condiments. Environmentally conscious consumers value the reusable design, which supports a sustainable lifestyle. However, some customers reported mixed experiences regarding durability, with occasional issues like broken lids. Overall, the Mason Jars are viewed as a reliable and practical choice for eco-friendly food storage.

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