Kerala Ayurveda Bala Thailam - Rejuvenative Massage Oil, Tones Muscles & Balances Vata - 6.8 Fl Oz
Glycyrrhiza Glabra (Licorice)
Medium RiskGlycyrrhiza glabra (licorice) is a plant material derived from the root of the licorice plant. It is commonly used for its flavoring properties in food and beverages, and for its potential benefits in cosmetic formulations due to its soothing and anti-inflammatory effects.
Sustai Insights
Licorice offers functional benefits, including soothing properties and flavor enhancement. It is generally regarded as having a low risk for cancer, with moderate concerns regarding allergies and neurotoxicity. Environmental risks are low, but regulatory restrictions exist on specific product concentrations. Usage should be cautious, especially for sensitive populations, and alternatives like anise or fennel may be considered for similar benefits. Overall, the ingredient presents a medium risk based on its comprehensive assessment.
Elettaria Cardamomum (Cardamom)
Low RiskElettaria cardamomum, commonly known as cardamom, is a spice derived from the seeds of a plant in the ginger family. It is primarily used for flavoring in culinary applications and may also have traditional medicinal uses. The ingredient is recognized by the U.S. Food and Drug Administration (FDA).
Sustai Insights
Cardamom serves as a flavoring agent, known for its aromatic properties and potential digestive benefits. It is generally recognized as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose restrictions. Overall, the risk level is low, with no major health or environmental concerns associated with its use. Safe practices include using it as intended in food products, and there are several alternatives available, such as other spices like ginger or cinnamon.
Saccharum Officinarum (Sugar Cane)
Low RiskSaccharum officinarum, commonly known as sugar cane, is a tropical grass cultivated primarily for its high sucrose content, which is extracted for use as a sweetener. It is also utilized in various products for its moisture-retention properties and as a natural humectant.
Sustai Insights
Sugar cane serves as a natural humectant and sweetener, contributing to moisture retention and flavor enhancement in products. It is sustainably sourced and biodegradable, minimizing environmental impact. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity; however, contamination concerns exist. Regulatory bodies do not impose significant restrictions, indicating low risk overall. Safe usage practices are recommended, and alternatives like stevia may offer lower-calorie options.
Nutmeg
Low RiskNutmeg is a spice derived from the seeds of the Myristica fragrans tree, commonly used for its aromatic and flavoring properties in culinary applications. It also has historical uses in traditional medicine. In cosmetic formulations, it may serve as a fragrance component.
Sustai Insights
Nutmeg provides functional benefits as a flavoring agent and aromatic ingredient, with low risks related to cancer, allergies, and reproductive toxicity. It is not currently subject to use restrictions from the FDA. However, excessive consumption can lead to toxicity, and environmental impacts are minimal. Overall, the ingredient is assessed as low risk, with safe usage practices advised for high concentrations.
Cinnamomum Camphora (Camphor) Oil
Low RiskCinnamomum camphora (camphor) oil is a volatile oil derived from the bark of the camphor tree. It is commonly used in various products for its aromatic properties and is known for its potential use as a topical analgesic and antiseptic.
Sustai Insights
Camphor oil offers functional benefits as a potential analgesic and antiseptic, with a low risk of adverse health effects such as carcinogenicity and allergenic reactions. Environmentally, it poses minimal risks, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies have imposed some restrictions on its use due to safety considerations, but overall, it is regarded as a low-risk ingredient. Safe usage practices should be observed to minimize any potential irritation. Alternatives may include essential oils with similar properties that are sourced sustainably.
Ocimum Sanctum (Ocimum Tenuiflorum)
Low RiskOcimum sanctum, also known as Ocimum tenuiflorum or holy basil, is a herbaceous plant commonly used in traditional medicine and as a culinary ingredient. It is characterized by its aromatic leaves and is primarily utilized for its potential health benefits, including antioxidant and anti-inflammatory properties.
Sustai Insights
Ocimum sanctum is recognized for its functional benefits, such as antioxidant properties and potential support in stress reduction and immunity. It is often sustainably sourced and has biodegradable qualities. Health risks associated with this ingredient are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution. Regulatory bodies currently do not impose restrictions on its use. Overall, the ingredient is deemed to carry a low risk, making it a viable choice in various applications.
Elettaria Cardamomum (Cardamom)
Low RiskElettaria cardamomum, commonly known as cardamom, is a spice derived from the seeds of a plant in the ginger family. It is primarily used for flavoring in culinary applications and may also have traditional medicinal uses. The ingredient is recognized by the U.S. Food and Drug Administration (FDA).
Sustai Insights
Cardamom serves as a flavoring agent, known for its aromatic properties and potential digestive benefits. It is generally recognized as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose restrictions. Overall, the risk level is low, with no major health or environmental concerns associated with its use. Safe practices include using it as intended in food products, and there are several alternatives available, such as other spices like ginger or cinnamon.
Saccharum Officinarum (Sugar Cane)
Low RiskSaccharum officinarum, commonly known as sugar cane, is a tropical grass cultivated primarily for its high sucrose content, which is extracted for use as a sweetener. It is also utilized in various products for its moisture-retention properties and as a natural humectant.
Sustai Insights
Sugar cane serves as a natural humectant and sweetener, contributing to moisture retention and flavor enhancement in products. It is sustainably sourced and biodegradable, minimizing environmental impact. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity; however, contamination concerns exist. Regulatory bodies do not impose significant restrictions, indicating low risk overall. Safe usage practices are recommended, and alternatives like stevia may offer lower-calorie options.
Nutmeg
Low RiskNutmeg is a spice derived from the seeds of the Myristica fragrans tree, commonly used for its aromatic and flavoring properties in culinary applications. It also has historical uses in traditional medicine. In cosmetic formulations, it may serve as a fragrance component.
Sustai Insights
Nutmeg provides functional benefits as a flavoring agent and aromatic ingredient, with low risks related to cancer, allergies, and reproductive toxicity. It is not currently subject to use restrictions from the FDA. However, excessive consumption can lead to toxicity, and environmental impacts are minimal. Overall, the ingredient is assessed as low risk, with safe usage practices advised for high concentrations.
Cinnamomum Camphora (Camphor) Oil
Low RiskCinnamomum camphora (camphor) oil is a volatile oil derived from the bark of the camphor tree. It is commonly used in various products for its aromatic properties and is known for its potential use as a topical analgesic and antiseptic.
Sustai Insights
Camphor oil offers functional benefits as a potential analgesic and antiseptic, with a low risk of adverse health effects such as carcinogenicity and allergenic reactions. Environmentally, it poses minimal risks, with no significant pollutant or bioaccumulation concerns noted. Regulatory bodies have imposed some restrictions on its use due to safety considerations, but overall, it is regarded as a low-risk ingredient. Safe usage practices should be observed to minimize any potential irritation. Alternatives may include essential oils with similar properties that are sourced sustainably.
Glycyrrhiza Glabra (Licorice)
Medium RiskGlycyrrhiza glabra (licorice) is a plant material derived from the root of the licorice plant. It is commonly used for its flavoring properties in food and beverages, and for its potential benefits in cosmetic formulations due to its soothing and anti-inflammatory effects.
Sustai Insights
Licorice offers functional benefits, including soothing properties and flavor enhancement. It is generally regarded as having a low risk for cancer, with moderate concerns regarding allergies and neurotoxicity. Environmental risks are low, but regulatory restrictions exist on specific product concentrations. Usage should be cautious, especially for sensitive populations, and alternatives like anise or fennel may be considered for similar benefits. Overall, the ingredient presents a medium risk based on its comprehensive assessment.
Ocimum Sanctum (Ocimum Tenuiflorum)
Low RiskOcimum sanctum, also known as Ocimum tenuiflorum or holy basil, is a herbaceous plant commonly used in traditional medicine and as a culinary ingredient. It is characterized by its aromatic leaves and is primarily utilized for its potential health benefits, including antioxidant and anti-inflammatory properties.
Sustai Insights
Ocimum sanctum is recognized for its functional benefits, such as antioxidant properties and potential support in stress reduction and immunity. It is often sustainably sourced and has biodegradable qualities. Health risks associated with this ingredient are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution. Regulatory bodies currently do not impose restrictions on its use. Overall, the ingredient is deemed to carry a low risk, making it a viable choice in various applications.
Discover the rejuvenating power of Kerala Ayurveda Bala Thailam, a traditional Ayurvedic massage oil crafted to enhance vitality and muscle strength. This 100% herbal oil, enriched with natural ingredients like arrow-leaf Sida and Licorice, is perfect for those seeking a holistic approach to wellness.
- Muscle Strengthening: Promotes vigor and vitality, effectively toning muscles while balancing Vata dosha for a harmonious body.
- Natural Ingredients: Formulated from a blend of time-honored herbs and sesame oil, ensuring purity without synthetic additives or fragrances.
- Easy Application: Simply warm the oil and apply generously to enhance relaxation and circulation during your massage sessions.
- Versatile Use: Ideal for daily use, this oil can be integrated into your wellness routine or used for targeted muscle relief.
- Safety First: Manufactured under the highest standards of safety and efficacy, free from parabens and mineral oils, ensuring a gentle experience for all skin types.
Embrace a healthier lifestyle with Kerala Ayurveda Bala Thailam, where tradition meets well-being.
Subscribe & Save with Sustai
- Best Price Guarantee: Always enjoy the lowest prices on sustainable home essentials.
- No Surprises: We’ll notify you before shipping. No hidden fees, ever.
- You’re in Charge: Change, pause, or cancel your subscription anytime with ease.
- Eco-Friendly Deliveries: Our grouped shipments mean less packaging and lower emissions.
Join us on a sustainable journey. Special offers for a limited time! Prices and promotions may change.
Recommended Products
Discover the rejuvenating power of Kerala Ayurveda Bala Thailam, a traditional Ayurvedic massage oil crafted to enhance vitality and muscle strength. This 100% herbal oil, enriched with natural ingredients like arrow-leaf Sida and Licorice, is perfect for those seeking a holistic approach to wellness.
- Muscle Strengthening: Promotes vigor and vitality, effectively toning muscles while balancing Vata dosha for a harmonious body.
- Natural Ingredients: Formulated from a blend of time-honored herbs and sesame oil, ensuring purity without synthetic additives or fragrances.
- Easy Application: Simply warm the oil and apply generously to enhance relaxation and circulation during your massage sessions.
- Versatile Use: Ideal for daily use, this oil can be integrated into your wellness routine or used for targeted muscle relief.
- Safety First: Manufactured under the highest standards of safety and efficacy, free from parabens and mineral oils, ensuring a gentle experience for all skin types.
Embrace a healthier lifestyle with Kerala Ayurveda Bala Thailam, where tradition meets well-being.
You can have at most 2 Sustainable Steals products in your cart
Customer Reviews
Customers’ View
Customers appreciate the natural formulation and traditional benefits of this massage oil, highlighting its herbal blend that supports muscle strength and rejuvenation. Many users note the oil's effectiveness in promoting relaxation and balancing Vata dosha, making it a suitable choice for those seeking holistic wellness. Additionally, the absence of chemicals and parabens resonates well with health-conscious consumers, who value safety and purity in their products. Although one customer reported an allergic reaction in their child, feedback generally emphasizes the oil's nourishing qualities and its versatility for massage therapy. Overall, customers find this product aligns with their eco-friendly and health-centric lifestyles.
AI-generated from the text of customer reviewsThis product has no reviews yet.