MATCHA DNA Ceremonial Grade Matcha Green Tea - Antioxidant-Rich, USDA Organic - 16 oz Tin

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USDA Organic

USDA Organic

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A certification for products made with ingredients grown without synthetic pesticides, fertilizers, or GMOs. Reflects high environmental and health standards.

USDA Organic

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A certification for products made with ingredients grown without synthetic pesticides, fertilizers, or GMOs. Reflects high environmental and health standards.

RDS Certified

RDS Certified

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Ensures down and feathers are sourced from animals treated humanely, prohibiting live plucking and force-feeding.

RDS Certified

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Ensures down and feathers are sourced from animals treated humanely, prohibiting live plucking and force-feeding.

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Discover the rich, vibrant flavor of MATCHA DNA Ceremonial Grade Matcha Green Tea Powder in a 16 oz tin can. This organic matcha not only tantalizes the taste buds but also supports a healthier lifestyle with its abundance of antioxidants and essential nutrients.

  • Nutrient-Rich Boost: Packed with antioxidants, vitamins, and amino acids, this matcha powder enhances overall wellness and vitality.
  • Premium Quality: Sourced from the pristine mountains of Fujian province, this ceremonial grade matcha ensures a delightful taste and quality you can trust.
  • USDA Certified Organic: Grown under strict USDA Organic Standards, this matcha is a clean, natural choice for health-conscious consumers.
  • Purity Assured: Each batch is lab tested for lead and heavy metals, providing peace of mind regarding product safety and integrity.
  • Versatile Use: Perfect for traditional tea preparation, smoothies, or baking, this matcha elevates any dish or drink with its unique flavor and health benefits.

  1. Measure Matcha: Use a bamboo scoop or teaspoon to measure 1-2 teaspoons of matcha powder for a single serving.
  2. Sift Powder: Sift the matcha powder into a bowl to remove clumps and ensure a smooth texture.
  3. Add Water: Heat water to about 175°F (80°C) and pour 2-3 ounces over the sifted matcha.
  4. Whisk: Use a bamboo whisk (chasen) to whisk the matcha and water together in a zigzag motion until frothy and well combined.
  5. Adjust Consistency: For a thicker matcha, use less water; for a thinner tea, add more water to taste.
  6. Enjoy: Sip your matcha tea straight or pour it over ice for a refreshing iced matcha drink.
  7. Experiment: Incorporate matcha into smoothies, baked goods, or lattes for added flavor and health benefits.
  8. Sustainability Tip: For an eco-friendly practice, reuse your matcha tin for storage or other purposes, and consider biodegradable options for waste disposal.
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Discover the rich, vibrant flavor of MATCHA DNA Ceremonial Grade Matcha Green Tea Powder in a 16 oz tin can. This organic matcha not only tantalizes the taste buds but also supports a healthier lifestyle with its abundance of antioxidants and essential nutrients.

  • Nutrient-Rich Boost: Packed with antioxidants, vitamins, and amino acids, this matcha powder enhances overall wellness and vitality.
  • Premium Quality: Sourced from the pristine mountains of Fujian province, this ceremonial grade matcha ensures a delightful taste and quality you can trust.
  • USDA Certified Organic: Grown under strict USDA Organic Standards, this matcha is a clean, natural choice for health-conscious consumers.
  • Purity Assured: Each batch is lab tested for lead and heavy metals, providing peace of mind regarding product safety and integrity.
  • Versatile Use: Perfect for traditional tea preparation, smoothies, or baking, this matcha elevates any dish or drink with its unique flavor and health benefits.

  1. Measure Matcha: Use a bamboo scoop or teaspoon to measure 1-2 teaspoons of matcha powder for a single serving.
  2. Sift Powder: Sift the matcha powder into a bowl to remove clumps and ensure a smooth texture.
  3. Add Water: Heat water to about 175°F (80°C) and pour 2-3 ounces over the sifted matcha.
  4. Whisk: Use a bamboo whisk (chasen) to whisk the matcha and water together in a zigzag motion until frothy and well combined.
  5. Adjust Consistency: For a thicker matcha, use less water; for a thinner tea, add more water to taste.
  6. Enjoy: Sip your matcha tea straight or pour it over ice for a refreshing iced matcha drink.
  7. Experiment: Incorporate matcha into smoothies, baked goods, or lattes for added flavor and health benefits.
  8. Sustainability Tip: For an eco-friendly practice, reuse your matcha tin for storage or other purposes, and consider biodegradable options for waste disposal.

Customer Reviews

3.8(57)

Customers’ View

Customers generally appreciate the quality and flavor of the Matcha Green Tea Powder, noting its freshness and health benefits. Many users highlight its rich taste and versatility, making it suitable for various uses such as tea, smoothies, and baking. A customer remarked on the product's excellent flavor, stating that it blends well and is enjoyable when prepared correctly. However, some reviews express disappointment regarding the taste, with a few users finding it lacking in flavor compared to higher-grade matcha options. Eco-conscious consumers can feel assured, as the product is USDA certified organic and lab tested for safety. Overall, this matcha powder is recognized for its potential health benefits, making it a valuable addition to wellness routines.

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