Flat Tummy Tea Protein Powder - Meal Replacement Shake for Women, Vegan, 20 Servings - 1.76lb

Eyes
100+
viewed
Green Heart
100+
liked

94 94
Excellent
Magnesium Oxide

Magnesium Oxide

Low Risk

Magnesium oxide is an inorganic oxide commonly used in dietary supplements and pharmaceuticals. It serves various functions, including as an antacid, a laxative, and a magnesium supplement, contributing to overall health and well-being.

Sustai Insights

Magnesium oxide is effective in providing magnesium supplementation, aiding in digestive health, and is considered low-risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity. It is not classified as a significant environmental pollutant. Regulatory bodies like the FDA have no specific restrictions on its use. Overall, it presents a low risk profile for consumers, making it a suitable option in various health-related applications.

Linum Usitatissimum (Linseed) Seed Oil

Linum Usitatissimum (Linseed) Seed Oil

Low Risk

Linum usitatissimum (linseed) seed oil is an oil extracted from the seeds of the flax plant, primarily used for its emollient properties in cosmetic formulations. It is known for its moisturizing and soothing effects on the skin, making it a common ingredient in various personal care products.

Sustai Insights

Linum usitatissimum (linseed) seed oil is recognized for its emollient benefits, providing hydration and skin barrier support. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant or bioaccumulative potential. Regulatory bodies have not issued restrictions. Overall, it presents a low risk, making it a safe choice in formulations. For alternatives, consider other plant-based oils like jojoba or argan oil.

Xanthan Gum

Xanthan Gum

Low Risk

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Sustai Insights

Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.

Tricalcium Phosphate

Tricalcium Phosphate

Low Risk

Tricalcium phosphate is an inorganic salt composed of calcium and phosphate, commonly used as a dietary supplement and a food additive. It serves as a source of calcium, an anti-caking agent, and a filler in various products.

Sustai Insights

Tricalcium phosphate offers functional benefits as a calcium source, supporting bone health and serving as an effective anti-caking agent in food products. Its environmental impact is low, with no known pollutant potential or bioaccumulation concerns. Health risks are minimal, categorized as low for irritants and allergens, with no significant regulatory warnings. Overall, it presents a low-risk profile for consumers, making it a viable ingredient in various applications.

Rubus Fruticosus (Blackberry)

Rubus Fruticosus (Blackberry)

Low Risk

Rubus fruticosus, commonly known as blackberry, is a fruit-bearing plant that is often used in dietary supplements, cosmetics, and food products. It is rich in vitamins, antioxidants, and dietary fiber, contributing to its functional role in promoting health and wellness.

Sustai Insights

Rubus fruticosus offers functional benefits such as antioxidant properties and nutritional value, being rich in vitamins and dietary fiber, which may support overall health. It is not associated with significant health risks, with low concerns regarding carcinogenicity, allergies, or toxicity. Environmentally, it is not known to contribute to pollution or bioaccumulation, making it a sustainable ingredient. Regulatory bodies do not impose restrictions on its use, affirming its safety in products. Overall, the risk level is assessed as low, with no significant adverse effects noted.

Inulin

Inulin

Low Risk

Inulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.

Sustai Insights

Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.

Musa Paradisica (Banana) Fruit

Musa Paradisica (Banana) Fruit

Low Risk

Musa paradisiaca (banana) fruit is the edible fruit of the banana plant, commonly consumed fresh or processed into various products. It is rich in nutrients and often used in food products for its flavor and texture. The fruit serves as a source of carbohydrates and dietary fiber.

Sustai Insights

Musa paradisiaca offers functional benefits as a natural flavoring agent and a source of essential nutrients. It is considered low-risk regarding health concerns, with minimal allergenic potential and no significant carcinogenic or reproductive toxicity. Environmentally, it is not associated with pollution or bioaccumulation. Regulatory bodies have not issued any warnings against its use. Given its comprehensive safety profile, the overall risk level is assessed as low. For those seeking alternatives, other fruits may provide similar nutritional benefits.

Punica Granatum (Pomegranate)

Punica Granatum (Pomegranate)

Low Risk

Punica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.

Sustai Insights

Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.

Ribes Nigrum (Black Currant) Fruit

Ribes Nigrum (Black Currant) Fruit

Low Risk

Ribes nigrum (black currant) fruit is a fruit known for its high antioxidant content and nutritional value. It is commonly used in dietary supplements, cosmetics, and food products for its potential health benefits, including vitamin C and flavonoids.

Sustai Insights

Black currant fruit offers functional benefits due to its rich antioxidant profile, promoting skin health and overall wellness. It is considered sustainably sourced with low environmental impact. Health risks are minimal, with low concerns for cancer, allergies, and reproductive toxicity. Regulatory status is favorable, and no significant environmental hazards have been reported. Overall, the ingredient is assessed as low risk, making it a safe option in formulations. For those seeking alternatives, options like blueberry or cranberry may provide similar benefits.

Rubus Idaeus (Raspberry) Fruit

Rubus Idaeus (Raspberry) Fruit

Low Risk

Rubus idaeus (raspberry) fruit is the edible fruit of the raspberry plant, known for its distinctive flavor and nutritional properties. It is commonly used in food products, cosmetics, and dietary supplements due to its antioxidant content and potential health benefits.

Sustai Insights

Rubus idaeus offers functional benefits, including antioxidant properties and potential skin-soothing effects in cosmetic formulations. It is generally recognized as safe, with low concerns for cancer, allergies, or reproductive toxicity. Environmentally, it is not associated with significant pollution or bioaccumulation risks. Regulatory bodies do not impose restrictions on its use, marking it as low risk overall. Safe usage includes incorporating it within recommended concentrations, and alternatives may include other berry extracts if desired.

Cocoa

Cocoa

Low Risk

Cocoa is derived from the beans of the cacao tree (Theobroma cacao) and is primarily used for its flavor and antioxidant properties in various products, including food and cosmetics. It functions as an emollient and provides a rich, chocolate scent.

Sustai Insights

Cocoa offers functional benefits such as antioxidant properties and moisturizing effects in cosmetic applications. It is generally considered safe, showing low concerns for carcinogenicity, allergies, and reproductive toxicity. While cocoa is not known to contribute significantly to environmental pollution, its cultivation can impact biodiversity. Regulatory bodies do not impose significant restrictions on cocoa. Overall, the ingredient is assessed to have a low risk profile, making it a suitable choice in formulations.

Stevia leaf extract Plum Pea protein isolate Hydroxycitric acid Luo han guo Beet

Magnesium Oxide

Low Risk

Magnesium oxide is an inorganic oxide commonly used in dietary supplements and pharmaceuticals. It serves various functions, including as an antacid, a laxative, and a magnesium supplement, contributing to overall health and well-being.

Sustai Insights

Magnesium oxide is effective in providing magnesium supplementation, aiding in digestive health, and is considered low-risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity. It is not classified as a significant environmental pollutant. Regulatory bodies like the FDA have no specific restrictions on its use. Overall, it presents a low risk profile for consumers, making it a suitable option in various health-related applications.

Linum Usitatissimum (Linseed) Seed Oil

Low Risk

Linum usitatissimum (linseed) seed oil is an oil extracted from the seeds of the flax plant, primarily used for its emollient properties in cosmetic formulations. It is known for its moisturizing and soothing effects on the skin, making it a common ingredient in various personal care products.

Sustai Insights

Linum usitatissimum (linseed) seed oil is recognized for its emollient benefits, providing hydration and skin barrier support. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutant or bioaccumulative potential. Regulatory bodies have not issued restrictions. Overall, it presents a low risk, making it a safe choice in formulations. For alternatives, consider other plant-based oils like jojoba or argan oil.

Xanthan Gum

Low Risk

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Sustai Insights

Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.

Tricalcium Phosphate

Low Risk

Tricalcium phosphate is an inorganic salt composed of calcium and phosphate, commonly used as a dietary supplement and a food additive. It serves as a source of calcium, an anti-caking agent, and a filler in various products.

Sustai Insights

Tricalcium phosphate offers functional benefits as a calcium source, supporting bone health and serving as an effective anti-caking agent in food products. Its environmental impact is low, with no known pollutant potential or bioaccumulation concerns. Health risks are minimal, categorized as low for irritants and allergens, with no significant regulatory warnings. Overall, it presents a low-risk profile for consumers, making it a viable ingredient in various applications.

Rubus Fruticosus (Blackberry)

Low Risk

Rubus fruticosus, commonly known as blackberry, is a fruit-bearing plant that is often used in dietary supplements, cosmetics, and food products. It is rich in vitamins, antioxidants, and dietary fiber, contributing to its functional role in promoting health and wellness.

Sustai Insights

Rubus fruticosus offers functional benefits such as antioxidant properties and nutritional value, being rich in vitamins and dietary fiber, which may support overall health. It is not associated with significant health risks, with low concerns regarding carcinogenicity, allergies, or toxicity. Environmentally, it is not known to contribute to pollution or bioaccumulation, making it a sustainable ingredient. Regulatory bodies do not impose restrictions on its use, affirming its safety in products. Overall, the risk level is assessed as low, with no significant adverse effects noted.

Inulin

Low Risk

Inulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.

Sustai Insights

Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.

Musa Paradisica (Banana) Fruit

Low Risk

Musa paradisiaca (banana) fruit is the edible fruit of the banana plant, commonly consumed fresh or processed into various products. It is rich in nutrients and often used in food products for its flavor and texture. The fruit serves as a source of carbohydrates and dietary fiber.

Sustai Insights

Musa paradisiaca offers functional benefits as a natural flavoring agent and a source of essential nutrients. It is considered low-risk regarding health concerns, with minimal allergenic potential and no significant carcinogenic or reproductive toxicity. Environmentally, it is not associated with pollution or bioaccumulation. Regulatory bodies have not issued any warnings against its use. Given its comprehensive safety profile, the overall risk level is assessed as low. For those seeking alternatives, other fruits may provide similar nutritional benefits.

Punica Granatum (Pomegranate)

Low Risk

Punica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.

Sustai Insights

Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.

Ribes Nigrum (Black Currant) Fruit

Low Risk

Ribes nigrum (black currant) fruit is a fruit known for its high antioxidant content and nutritional value. It is commonly used in dietary supplements, cosmetics, and food products for its potential health benefits, including vitamin C and flavonoids.

Sustai Insights

Black currant fruit offers functional benefits due to its rich antioxidant profile, promoting skin health and overall wellness. It is considered sustainably sourced with low environmental impact. Health risks are minimal, with low concerns for cancer, allergies, and reproductive toxicity. Regulatory status is favorable, and no significant environmental hazards have been reported. Overall, the ingredient is assessed as low risk, making it a safe option in formulations. For those seeking alternatives, options like blueberry or cranberry may provide similar benefits.

Rubus Idaeus (Raspberry) Fruit

Low Risk

Rubus idaeus (raspberry) fruit is the edible fruit of the raspberry plant, known for its distinctive flavor and nutritional properties. It is commonly used in food products, cosmetics, and dietary supplements due to its antioxidant content and potential health benefits.

Sustai Insights

Rubus idaeus offers functional benefits, including antioxidant properties and potential skin-soothing effects in cosmetic formulations. It is generally recognized as safe, with low concerns for cancer, allergies, or reproductive toxicity. Environmentally, it is not associated with significant pollution or bioaccumulation risks. Regulatory bodies do not impose restrictions on its use, marking it as low risk overall. Safe usage includes incorporating it within recommended concentrations, and alternatives may include other berry extracts if desired.

Cocoa

Low Risk

Cocoa is derived from the beans of the cacao tree (Theobroma cacao) and is primarily used for its flavor and antioxidant properties in various products, including food and cosmetics. It functions as an emollient and provides a rich, chocolate scent.

Sustai Insights

Cocoa offers functional benefits such as antioxidant properties and moisturizing effects in cosmetic applications. It is generally considered safe, showing low concerns for carcinogenicity, allergies, and reproductive toxicity. While cocoa is not known to contribute significantly to environmental pollution, its cultivation can impact biodiversity. Regulatory bodies do not impose significant restrictions on cocoa. Overall, the ingredient is assessed to have a low risk profile, making it a suitable choice in formulations.

Experience the nourishing power of the Flat Tummy Tea Meal Replacement Shake in rich chocolate flavor. This plant-based protein powder is meticulously crafted for women, providing essential nutrients while keeping your health goals in focus.

  • Perfect Meal Replacement: Each shake is packed with under 140 calories, helping you stay full and energized throughout the day.
  • Vegan Goodness: Enjoy a delicious shake with 21g of vegan protein, 0g of sugar, and gluten-free ingredients—great taste meets health.
  • Energy Boost: Enriched with 22 vitamins, minerals, and 50 fruits and veggies, this blend helps convert carbs into fuel, keeping your energy levels high.
  • 4-Week Program: Designed for a simple routine, enjoy 5 shakes a week to nourish your body and achieve your wellness goals.
  • By Women, For Women: Flat Tummy is dedicated to empowering women through effective wellness solutions, ensuring you feel your best every day.

  1. Prepare Your Ingredients: Gather your favorite plant-based milk or water to mix with the shake powder.
  2. Measure the Shake: Use one scoop of the Meal Replacement Shake powder for each serving.
  3. Mix: Combine the shake powder with 8-12 ounces of your chosen liquid in a blender or shaker bottle.
  4. Blend or Shake: Blend or shake vigorously until the mixture is smooth and well combined.
  5. Enjoy: Pour the shake into a glass and enjoy immediately for the best taste and texture.
  6. Incorporate into Your Routine: Use the shake as a meal replacement 1-2 times daily, as part of a balanced diet.
  7. Store Properly: Keep any unused shake powder in a cool, dry place to maintain freshness.
  8. Sustainability Tip: Consider using reusable containers for mixing and storing to reduce waste.
Buy on Amazon $63.90

Recommended Products

Experience the nourishing power of the Flat Tummy Tea Meal Replacement Shake in rich chocolate flavor. This plant-based protein powder is meticulously crafted for women, providing essential nutrients while keeping your health goals in focus.

  • Perfect Meal Replacement: Each shake is packed with under 140 calories, helping you stay full and energized throughout the day.
  • Vegan Goodness: Enjoy a delicious shake with 21g of vegan protein, 0g of sugar, and gluten-free ingredients—great taste meets health.
  • Energy Boost: Enriched with 22 vitamins, minerals, and 50 fruits and veggies, this blend helps convert carbs into fuel, keeping your energy levels high.
  • 4-Week Program: Designed for a simple routine, enjoy 5 shakes a week to nourish your body and achieve your wellness goals.
  • By Women, For Women: Flat Tummy is dedicated to empowering women through effective wellness solutions, ensuring you feel your best every day.

  1. Prepare Your Ingredients: Gather your favorite plant-based milk or water to mix with the shake powder.
  2. Measure the Shake: Use one scoop of the Meal Replacement Shake powder for each serving.
  3. Mix: Combine the shake powder with 8-12 ounces of your chosen liquid in a blender or shaker bottle.
  4. Blend or Shake: Blend or shake vigorously until the mixture is smooth and well combined.
  5. Enjoy: Pour the shake into a glass and enjoy immediately for the best taste and texture.
  6. Incorporate into Your Routine: Use the shake as a meal replacement 1-2 times daily, as part of a balanced diet.
  7. Store Properly: Keep any unused shake powder in a cool, dry place to maintain freshness.
  8. Sustainability Tip: Consider using reusable containers for mixing and storing to reduce waste.

Customer Reviews

3.7(2,817)

Customers’ View

Customers appreciate the meal replacement shake for its ability to control appetite effectively, noting that it helps them feel full for extended periods, which supports their dietary goals. Many find the shake easy to prepare and rich in essential nutrients, making it a convenient option for busy lifestyles. However, there are mixed reviews regarding its taste, with some describing it as overly sweet or chalky. Additionally, customers express concerns about the product's value for money and bottle capacity, as many feel the container is not fully utilized. Overall, while the shake aligns with health-conscious choices due to its plant-based and low-calorie formula, potential buyers should consider the varied feedback on taste and value.

AI-generated from the text of customer reviews

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)