Natrol Sleep Supplement - Fast Dissolve Melatonin 3mg for Restful Sleep, 150 Strawberry Tablets
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Carboxylmethylcellulose Sodium
Low RiskCarboxymethylcellulose sodium is a sodium salt derived from cellulose, commonly used as a thickener, stabilizer, or emulsifier in various products. It is soluble in water and forms a gel-like consistency, making it effective in food, cosmetics, and pharmaceutical formulations.
Sustai Insights
Carboxymethylcellulose sodium offers functional benefits as a thickening agent and stabilizer, contributing to product texture and consistency. It is generally recognized as safe, with low health risks, including no significant concerns for carcinogenicity or allergies. Environmentally, it poses minimal risks, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level is assessed as low, making it a viable option for formulation. Safe usage practices should be observed, and alternatives like guar gum may be considered for those seeking plant-based options.
Dextrose
Low RiskDextrose is a simple sugar derived from corn or other starches. It serves primarily as a sweetener and a source of energy in food and cosmetic products. Dextrose can also function as a humectant, helping to retain moisture in formulations.
Sustai Insights
Dextrose provides functional benefits as an energy source and humectant, often used in food and personal care products. It is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, the risk level associated with dextrose is low, making it a safe choice in various applications.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Melatonin
Low RiskMelatonin is a naturally occurring hormone primarily produced by the pineal gland in the brain, involved in regulating sleep-wake cycles. It is commonly used in dietary supplements to aid sleep and manage circadian rhythm disorders. Melatonin is also present in various foods and can be synthesized for use in products.
Sustai Insights
Melatonin serves as a sleep aid and is generally recognized as safe with low risks for cancer, allergies, and reproductive toxicity. While it is not associated with significant environmental hazards, its regulatory status is stable, with no current restrictions. Safe usage practices include consulting healthcare providers for appropriate dosages. Overall, melatonin is considered low risk for adverse health effects, making it a favorable option for promoting sleep.
Xylitol
Low RiskXylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.
Sustai Insights
Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Beta Vulgaris (Common Beet) Root Extract
Low RiskBeta vulgaris (common beet) root extract is an extract derived from the root of the beet plant, primarily used for its natural coloring properties and potential skin benefits in cosmetic formulations. It is known for its antioxidant properties and is often incorporated for its vibrant hue.
Sustai Insights
Beta vulgaris root extract offers functional benefits as a natural colorant and antioxidant, contributing to product aesthetics and potential skin health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory status is favorable, and there are no current restrictions. Overall, this ingredient is considered low risk, making it a safe choice in formulations.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Carboxylmethylcellulose Sodium
Low RiskCarboxymethylcellulose sodium is a sodium salt derived from cellulose, commonly used as a thickener, stabilizer, or emulsifier in various products. It is soluble in water and forms a gel-like consistency, making it effective in food, cosmetics, and pharmaceutical formulations.
Sustai Insights
Carboxymethylcellulose sodium offers functional benefits as a thickening agent and stabilizer, contributing to product texture and consistency. It is generally recognized as safe, with low health risks, including no significant concerns for carcinogenicity or allergies. Environmentally, it poses minimal risks, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level is assessed as low, making it a viable option for formulation. Safe usage practices should be observed, and alternatives like guar gum may be considered for those seeking plant-based options.
Dextrose
Low RiskDextrose is a simple sugar derived from corn or other starches. It serves primarily as a sweetener and a source of energy in food and cosmetic products. Dextrose can also function as a humectant, helping to retain moisture in formulations.
Sustai Insights
Dextrose provides functional benefits as an energy source and humectant, often used in food and personal care products. It is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, the risk level associated with dextrose is low, making it a safe choice in various applications.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Melatonin
Low RiskMelatonin is a naturally occurring hormone primarily produced by the pineal gland in the brain, involved in regulating sleep-wake cycles. It is commonly used in dietary supplements to aid sleep and manage circadian rhythm disorders. Melatonin is also present in various foods and can be synthesized for use in products.
Sustai Insights
Melatonin serves as a sleep aid and is generally recognized as safe with low risks for cancer, allergies, and reproductive toxicity. While it is not associated with significant environmental hazards, its regulatory status is stable, with no current restrictions. Safe usage practices include consulting healthcare providers for appropriate dosages. Overall, melatonin is considered low risk for adverse health effects, making it a favorable option for promoting sleep.
Xylitol
Low RiskXylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.
Sustai Insights
Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Beta Vulgaris (Common Beet) Root Extract
Low RiskBeta vulgaris (common beet) root extract is an extract derived from the root of the beet plant, primarily used for its natural coloring properties and potential skin benefits in cosmetic formulations. It is known for its antioxidant properties and is often incorporated for its vibrant hue.
Sustai Insights
Beta vulgaris root extract offers functional benefits as a natural colorant and antioxidant, contributing to product aesthetics and potential skin health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory status is favorable, and there are no current restrictions. Overall, this ingredient is considered low risk, making it a safe choice in formulations.
Discover the restful sleep you've been longing for with Natrol Fast Dissolve Melatonin. This strawberry-flavored sleep aid is designed to help you fall asleep faster and wake up refreshed, making it an ideal choice for health-conscious consumers seeking natural solutions.
- Rapid Sleep Support: Promotes falling asleep in as little as 15 minutes, helping you stay asleep longer for better rest.
- Drug-Free Formula: Non-habit forming and 100% drug-free, this vegetarian supplement supports healthy sleep without the side effects of traditional sleep aids.
- Nutrient Enrichment: Each tablet includes 10 mg of Vitamin B6 to further enhance sleep quality and support your overall well-being.
- Flavorful Experience: Enjoy a delightful strawberry flavor as the fast-dissolving tablet melts under your tongue, turning bedtime into a treat.
- Trustworthy Brand: As the #1 drug-free sleep aid brand in America, Natrol’s commitment to quality is backed by consumer trust and satisfaction, ensuring you make a safe choice for your health.
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Recommended Products
Discover the restful sleep you've been longing for with Natrol Fast Dissolve Melatonin. This strawberry-flavored sleep aid is designed to help you fall asleep faster and wake up refreshed, making it an ideal choice for health-conscious consumers seeking natural solutions.
- Rapid Sleep Support: Promotes falling asleep in as little as 15 minutes, helping you stay asleep longer for better rest.
- Drug-Free Formula: Non-habit forming and 100% drug-free, this vegetarian supplement supports healthy sleep without the side effects of traditional sleep aids.
- Nutrient Enrichment: Each tablet includes 10 mg of Vitamin B6 to further enhance sleep quality and support your overall well-being.
- Flavorful Experience: Enjoy a delightful strawberry flavor as the fast-dissolving tablet melts under your tongue, turning bedtime into a treat.
- Trustworthy Brand: As the #1 drug-free sleep aid brand in America, Natrol’s commitment to quality is backed by consumer trust and satisfaction, ensuring you make a safe choice for your health.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness and convenience of the Melatonin Supplement, noting its ability to aid in falling asleep faster without causing grogginess the next morning. Many highlight the pleasant strawberry flavor and quick-dissolving formula, making it an enjoyable addition to their bedtime routine. Users find it easy to use, as it requires no water and is suitable for those who have difficulty swallowing pills. While most feedback is positive, some customers have mixed feelings about the dosage control and strength. Overall, this product aligns well with the needs of health-conscious consumers seeking a simple, effective sleep aid.
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