Natrol Melatonin Sleep Supplement - Strawberry Flavor, Fast-Dissolve, 200 Tablets
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Carboxylmethylcellulose Sodium
Low RiskCarboxymethylcellulose sodium is a sodium salt derived from cellulose, commonly used as a thickener, stabilizer, or emulsifier in various products. It is soluble in water and forms a gel-like consistency, making it effective in food, cosmetics, and pharmaceutical formulations.
Sustai Insights
Carboxymethylcellulose sodium offers functional benefits as a thickening agent and stabilizer, contributing to product texture and consistency. It is generally recognized as safe, with low health risks, including no significant concerns for carcinogenicity or allergies. Environmentally, it poses minimal risks, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level is assessed as low, making it a viable option for formulation. Safe usage practices should be observed, and alternatives like guar gum may be considered for those seeking plant-based options.
Melatonin
Low RiskMelatonin is a naturally occurring hormone primarily produced by the pineal gland in the brain, involved in regulating sleep-wake cycles. It is commonly used in dietary supplements to aid sleep and manage circadian rhythm disorders. Melatonin is also present in various foods and can be synthesized for use in products.
Sustai Insights
Melatonin serves as a sleep aid and is generally recognized as safe with low risks for cancer, allergies, and reproductive toxicity. While it is not associated with significant environmental hazards, its regulatory status is stable, with no current restrictions. Safe usage practices include consulting healthcare providers for appropriate dosages. Overall, melatonin is considered low risk for adverse health effects, making it a favorable option for promoting sleep.
Dextrose
Low RiskDextrose is a simple sugar derived from corn or other starches. It serves primarily as a sweetener and a source of energy in food and cosmetic products. Dextrose can also function as a humectant, helping to retain moisture in formulations.
Sustai Insights
Dextrose provides functional benefits as an energy source and humectant, often used in food and personal care products. It is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, the risk level associated with dextrose is low, making it a safe choice in various applications.
Xylitol
Low RiskXylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.
Sustai Insights
Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Beta Vulgaris (Common Beet) Root Extract
Low RiskBeta vulgaris (common beet) root extract is an extract derived from the root of the beet plant, primarily used for its natural coloring properties and potential skin benefits in cosmetic formulations. It is known for its antioxidant properties and is often incorporated for its vibrant hue.
Sustai Insights
Beta vulgaris root extract offers functional benefits as a natural colorant and antioxidant, contributing to product aesthetics and potential skin health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory status is favorable, and there are no current restrictions. Overall, this ingredient is considered low risk, making it a safe choice in formulations.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Maltodextrin
Low RiskMaltodextrin is a saccharide material obtained from starch through partial hydrolysis. It is commonly used as a thickener, filler, or preservative in food and cosmetic products due to its ability to enhance texture and stability.
Sustai Insights
Maltodextrin serves as an effective thickener and stabilizer in various products, and it is typically derived from renewable sources. Health risks are minimal, as it poses low concerns for carcinogenicity, allergies, and developmental toxicity. Environmental impacts are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies do not impose major restrictions on its use. Overall, maltodextrin presents a low-risk profile, making it a widely accepted ingredient in food and cosmetic formulations.
Citric Acid
Medium RiskCitric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.
Sustai Insights
Citric acid offers functional benefits as an effective preservative and pH stabilizer, contributing to product longevity and stability. It is biodegradable and derived from renewable sources. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, moderate use restrictions exist due to potential irritation at high concentrations. Environmental risks are limited, as citric acid is not known to accumulate in ecosystems. Regulatory agencies have no significant advisories against its use. Overall, it is assessed as a medium-risk ingredient, with safe usage practices recommended and alternatives available.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Malic Acid
High RiskMalic acid is a naturally occurring organic acid found in various fruits, particularly apples. It plays a role in the metabolic processes of living organisms and is commonly used as a flavoring agent, pH regulator, and preservative in food and cosmetic products.
Sustai Insights
Malic acid serves as an effective pH adjuster and flavor enhancer, contributing to the sensory profile of products. However, it may cause skin and eye irritation and has high use restrictions, limiting its application. Regulatory bodies have noted these concerns, leading to restrictions on its use in certain products. Overall, the ingredient is considered high risk due to these factors, necessitating careful usage and consideration of safer alternatives.
Carboxylmethylcellulose Sodium
Low RiskCarboxymethylcellulose sodium is a sodium salt derived from cellulose, commonly used as a thickener, stabilizer, or emulsifier in various products. It is soluble in water and forms a gel-like consistency, making it effective in food, cosmetics, and pharmaceutical formulations.
Sustai Insights
Carboxymethylcellulose sodium offers functional benefits as a thickening agent and stabilizer, contributing to product texture and consistency. It is generally recognized as safe, with low health risks, including no significant concerns for carcinogenicity or allergies. Environmentally, it poses minimal risks, with no bioaccumulation noted. Regulatory bodies do not impose restrictions on its use, affirming its safety. Overall, the risk level is assessed as low, making it a viable option for formulation. Safe usage practices should be observed, and alternatives like guar gum may be considered for those seeking plant-based options.
Melatonin
Low RiskMelatonin is a naturally occurring hormone primarily produced by the pineal gland in the brain, involved in regulating sleep-wake cycles. It is commonly used in dietary supplements to aid sleep and manage circadian rhythm disorders. Melatonin is also present in various foods and can be synthesized for use in products.
Sustai Insights
Melatonin serves as a sleep aid and is generally recognized as safe with low risks for cancer, allergies, and reproductive toxicity. While it is not associated with significant environmental hazards, its regulatory status is stable, with no current restrictions. Safe usage practices include consulting healthcare providers for appropriate dosages. Overall, melatonin is considered low risk for adverse health effects, making it a favorable option for promoting sleep.
Dextrose
Low RiskDextrose is a simple sugar derived from corn or other starches. It serves primarily as a sweetener and a source of energy in food and cosmetic products. Dextrose can also function as a humectant, helping to retain moisture in formulations.
Sustai Insights
Dextrose provides functional benefits as an energy source and humectant, often used in food and personal care products. It is generally recognized as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, the risk level associated with dextrose is low, making it a safe choice in various applications.
Xylitol
Low RiskXylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.
Sustai Insights
Xylitol provides functional benefits as a low-calorie sweetener and may help improve dental health by inhibiting cavity-causing bacteria. It is generally recognized as safe by the FDA with low concern for cancer, allergies, or reproductive toxicity. Environmental risks are minimal, as xylitol is biodegradable and does not accumulate in the ecosystem. Regulatory bodies have not imposed significant restrictions. Overall, xylitol presents a low risk when used appropriately, with no major adverse health effects reported and sustainable sourcing options available.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Beta Vulgaris (Common Beet) Root Extract
Low RiskBeta vulgaris (common beet) root extract is an extract derived from the root of the beet plant, primarily used for its natural coloring properties and potential skin benefits in cosmetic formulations. It is known for its antioxidant properties and is often incorporated for its vibrant hue.
Sustai Insights
Beta vulgaris root extract offers functional benefits as a natural colorant and antioxidant, contributing to product aesthetics and potential skin health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are also low, with no significant pollutant potential. Regulatory status is favorable, and there are no current restrictions. Overall, this ingredient is considered low risk, making it a safe choice in formulations.
Experience restful nights with Natrol Melatonin 1mg Strawberry-Flavored Dietary Supplement. This fast-dissolve formula offers a convenient and delicious way to support sleep, making it easier to fall asleep faster and stay asleep longer. With 200 tablets in each bottle, enjoy a 200-day supply of quality sleep support.
- Effective Sleep Support: Each tablet contains 1mg of 99% pure Melatonin, designed to help with occasional sleeplessness, promoting a natural sleep cycle.
- Fast-Dissolve Convenience: The unique fast-dissolve formula allows for quick absorption under the tongue, ensuring you drift off into sleep without delay.
- Delicious Strawberry Flavor: Enjoy the pleasant strawberry taste as part of your bedtime routine, making it a delightful addition to your nightly ritual.
- Easy to Use: Simply take one tablet 30 minutes before bedtime; no water is needed, making it perfect for on-the-go lifestyles.
- Quality Ingredients: Crafted with care, this supplement is made without artificial flavors and is suitable for adults looking for a simple solution to improve their sleep quality.
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Experience restful nights with Natrol Melatonin 1mg Strawberry-Flavored Dietary Supplement. This fast-dissolve formula offers a convenient and delicious way to support sleep, making it easier to fall asleep faster and stay asleep longer. With 200 tablets in each bottle, enjoy a 200-day supply of quality sleep support.
- Effective Sleep Support: Each tablet contains 1mg of 99% pure Melatonin, designed to help with occasional sleeplessness, promoting a natural sleep cycle.
- Fast-Dissolve Convenience: The unique fast-dissolve formula allows for quick absorption under the tongue, ensuring you drift off into sleep without delay.
- Delicious Strawberry Flavor: Enjoy the pleasant strawberry taste as part of your bedtime routine, making it a delightful addition to your nightly ritual.
- Easy to Use: Simply take one tablet 30 minutes before bedtime; no water is needed, making it perfect for on-the-go lifestyles.
- Quality Ingredients: Crafted with care, this supplement is made without artificial flavors and is suitable for adults looking for a simple solution to improve their sleep quality.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness and pleasant taste of Natrol Melatonin tablets, noting that they help facilitate better sleep without the groggy feeling common with other sleep aids. Many users highlight the fast-dissolving formula, which allows for quick absorption, making bedtime easier and more enjoyable. The strawberry flavor is frequently mentioned as a delightful aspect, with some likening it to a sweet treat. Additionally, the affordability and the generous 200-day supply are praised, reinforcing the product's value for health-conscious consumers. Overall, customers find this sleep supplement aligns well with their needs for occasional sleep support while maintaining a focus on quality and convenience.
AI-generated from the text of customer reviewsThis product is rated 4.9 of 5.0 stars.
It has received 7 reviews.