Andalou Naturals Moisturizer - Boosts Vitality, Reduces Lines, Non-GMO Ingredients - 1oz

Glyceryl stearate citrate is a citric acid ester of glycerol and stearic acid, commonly used as an emulsifier and stabilizer in cosmetic formulations. It helps blend oil and water components, enhancing product texture and consistency.

Aronia melanocarpa, commonly known as black chokeberry, is a fruit extract derived from the Aronia plant. It is primarily used in cosmetic formulations for its antioxidant properties and potential skin benefits. The ingredient is characterized by its deep purple color and rich polyphenolic content.

Tapioca starch is a carbohydrate extracted from the cassava root, primarily used as a thickening agent in food products and as a binding agent in various formulations. It is known for its ability to provide a smooth texture and enhance the consistency of products.

Camellia sinensis (green tea) leaf extract is derived from the leaves of the Camellia sinensis plant, primarily known for its antioxidant properties. It is commonly used in cosmetic formulations for its potential to soothe the skin and provide protective benefits against environmental stressors.

Bakuchiol is a naturally derived compound sourced from the seeds and leaves of the Psoralea corylifolia plant. It is primarily used in cosmetic formulations for its purported anti-aging properties, serving as an alternative to retinol in skincare products.

Vitis vinifera (grape) fruit extract is an extract derived from the fruit of grapevine species. It is commonly used in cosmetic formulations for its antioxidant properties and potential skin benefits, such as hydration and soothing effects.

Lecithin is a naturally occurring lipid found in various plant and animal tissues, primarily composed of phospholipids. It serves as an emulsifier, stabilizing mixtures of oil and water, and is commonly used in food, cosmetics, and pharmaceuticals to improve texture and extend shelf life.

Squalane is a naturally occurring lipid found in both plants and animals, primarily derived from olives and sugarcane in cosmetic formulations. It functions as a moisturizer and emollient, aiding in skin hydration and maintaining the skin barrier.

Myristyl myristate is an ester derived from myristyl alcohol and myristic acid. It is primarily used in cosmetic formulations as an emollient and thickening agent, contributing to the texture and feel of products such as creams and lotions.

Malus domestica fruit cell culture refers to the cellular extracts derived from the apple tree, primarily used in cosmetic formulations for its potential skin benefits. It serves as a source of antioxidants and may contribute to skin conditioning properties in various products.

Dicaprylyl carbonate is a diester of carbonic acid, commonly used in cosmetic formulations as an emollient and skin-conditioning agent. It enhances the texture and feel of products, providing a light, non-greasy finish while helping to dissolve and stabilize other ingredients.

Linum usitatissimum (linseed) seed oil is an oil extracted from the seeds of the flax plant, primarily used for its emollient properties in cosmetic formulations. It is known for its moisturizing and soothing effects on the skin, making it a common ingredient in various personal care products.

Euterpe oleracea (acai) fruit extract is derived from the acai palm's fruit, primarily used in cosmetic formulations for its antioxidant properties and skin conditioning benefits. It is noted for its rich content of polyphenols and vitamins, contributing to overall product efficacy.

Lycium barbarum (matrimony vine) fruit extract is derived from the fruit of the Lycium barbarum plant, traditionally used in herbal medicine. It is commonly incorporated in cosmetic and personal care products for its potential antioxidant properties and as a natural ingredient aimed at enhancing skin appearance and health.

Allantoin is a naturally occurring nitrogenous compound found in various plants and animals. It is commonly used in cosmetic formulations for its soothing and moisturizing properties, as well as its ability to promote skin cell turnover and healing.

Stearyl alcohol is a compound produced from the hydrogenation of stearic acid, commonly used in cosmetic formulations as an emulsifier and thickening agent. It helps stabilize products by blending oil and water phases, enhancing texture and consistency.

1,2 Hexanediol is a diol compound commonly used in cosmetic formulations primarily as a solvent, humectant, and preservative. It helps to stabilize products and maintain moisture levels, enhancing the texture and longevity of formulations.

Isomalt is a mixture of polysaccharides produced from sucrose, primarily used as a sugar substitute in various food and cosmetic products due to its functional properties such as sweetness and stability. It is often valued for its lower caloric content compared to traditional sugars.

Water is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.

Glycerin (also called glycerol) is a naturally occurring compound commonly used in personal care and cosmetic products. It functions as a humectant, attracting moisture to the skin, and is also utilized as a solvent and emollient to enhance product texture and stability.

Fragrance refers to a mixture of aromatic compounds used in products to provide scent. It is commonly listed as 'fragrance' or 'parfum' on product labels and can serve various functions, including enhancing user experience and masking undesirable odors.

Panthenol, a derivative of vitamin B5, is commonly used in cosmetic formulations for its moisturizing and skin-conditioning properties. It acts as a humectant, helping to retain moisture in the skin and hair, thereby improving hydration and texture.

Tocopherols are a class of naturally occurring compounds, primarily known for their role as antioxidants. They are commonly used in cosmetic and skincare products to help stabilize formulations and protect ingredients from oxidative damage.

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Cetyl alcohol is a long-chain organic alcohol commonly used in cosmetic formulations. It serves as an emollient, emulsifier, and thickening agent, enhancing the texture and stability of products. Cetyl alcohol is derived from natural sources, such as coconut or palm oil, and is often included in creams, lotions, and hair conditioners.

Caprylyl glycol (1,2-octanediol) is a multifunctional cosmetic ingredient primarily used as a skin-conditioning agent and preservative. It is derived from caprylic acid, a fatty acid found in coconut oil, and is commonly included in personal care products for its moisturizing properties.

Sodium benzoate is a preservative commonly used in food and cosmetic products to prevent microbial growth and extend shelf life. It is derived from benzoic acid and is effective at low concentrations, often used in acidic environments like beverages and condiments.

Potassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.

Glyceryl monostearate is a monoester of glycerol and stearic acid, commonly used as an emulsifier and stabilizer in food and cosmetic products. It helps blend oil and water-based ingredients, improving product texture and consistency.

Caprylic/capric triglyceride is a mixed triester derived from coconut oil and glycerin, primarily used as an emollient and skin-conditioning agent in cosmetic formulations. It serves to improve the texture and spreadability of products while providing a lightweight, non-greasy feel on the skin.

Helianthus annuus (sunflower) seed oil is derived from the seeds of the sunflower plant. It serves primarily as an emollient and moisturizer in cosmetic formulations, helping to maintain skin hydration and improve texture.

Simmondsia chinensis (jojoba) seed oil is extracted from the seeds of the jojoba plant. It is commonly used in cosmetics for its moisturizing properties and ability to mimic human sebum, making it beneficial for skin and hair care formulations.

Aloe barbadensis (aloe vera) leaf juice is derived from the succulent aloe vera plant, known for its hydrating and soothing properties. It is commonly used in cosmetic formulations for its moisturizing effects and is often included in products aimed at skin care and healing.