NutriBiotic Multivitamin - 13 USP Vitamins, 72 Trace Elements, Gluten-Free - 90 Capsules
Rose Hips
Medium RiskRose hips are the fruit of the wild rose plant, commonly used in dietary supplements and cosmetic products. They are known for their rich content of vitamins, antioxidants, and essential fatty acids, often utilized for their potential health benefits, including skin nourishment and anti-inflammatory properties.
Sustai Insights
Rose hips offer functional benefits such as being a source of vitamins and antioxidants, which may support skin health. They are generally considered low risk for carcinogenicity and developmental toxicity, but there is a moderate potential for allergies. Environmental risks include low bioaccumulation. Regulatory restrictions are minimal. Overall, the ingredient presents a medium risk level, with safe usage recommended for most consumers, while alternatives like hibiscus may be considered for similar benefits.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Montmorillonite
Low RiskMontmorillonite is a complex aluminum/magnesium silicate clay mineral primarily used in cosmetics as a thickening agent and stabilizer. It is known for its ability to absorb moisture and oil, making it useful in various formulations, including masks and creams.
Sustai Insights
Montmorillonite offers functional benefits such as effective thickening and stabilization in cosmetic products. It is considered low-risk regarding health concerns, with minimal potential for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risk as it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have not imposed major restrictions, indicating its safety for use. Overall, the ingredient is assessed as low risk, with no significant concerns regarding its usage in cosmetic applications.
Starch
Low RiskStarch is a carbohydrate commonly derived from sources such as corn, wheat, or potatoes. It serves primarily as a thickening agent, stabilizer, or emulsifier in various food and cosmetic products, contributing to texture and consistency without imparting strong flavors or colors.
Sustai Insights
Starch offers functional benefits like effective thickening and stabilizing in formulations. It is considered low risk for health concerns, with minimal allergenic potential and no known carcinogenic effects. Environmentally, starch is biodegradable and typically sustainably sourced. Regulatory bodies, including the FDA, have not imposed significant restrictions. Overall, the risk associated with starch is low, and it is suitable for various applications, with no major health or environmental concerns noted.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Rose Hips
Medium RiskRose hips are the fruit of the wild rose plant, commonly used in dietary supplements and cosmetic products. They are known for their rich content of vitamins, antioxidants, and essential fatty acids, often utilized for their potential health benefits, including skin nourishment and anti-inflammatory properties.
Sustai Insights
Rose hips offer functional benefits such as being a source of vitamins and antioxidants, which may support skin health. They are generally considered low risk for carcinogenicity and developmental toxicity, but there is a moderate potential for allergies. Environmental risks include low bioaccumulation. Regulatory restrictions are minimal. Overall, the ingredient presents a medium risk level, with safe usage recommended for most consumers, while alternatives like hibiscus may be considered for similar benefits.
Triticum Vulgare (Wheat)
Low RiskTriticum vulgare, commonly known as wheat, is a cereal grain primarily used in food products and various cosmetic formulations. It serves as a source of carbohydrates and can also function as a binding agent, thickener, or emulsifier in formulations. Wheat is widely recognized for its role in nutrition and its diverse applications in the food industry.
Sustai Insights
Triticum vulgare offers functional benefits as a binding agent and source of carbohydrates, with sustainable attributes if sourced responsibly. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks, including pollution potential, are also low. Regulatory bodies do not currently impose restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice for both consumers and the environment.
Montmorillonite
Low RiskMontmorillonite is a complex aluminum/magnesium silicate clay mineral primarily used in cosmetics as a thickening agent and stabilizer. It is known for its ability to absorb moisture and oil, making it useful in various formulations, including masks and creams.
Sustai Insights
Montmorillonite offers functional benefits such as effective thickening and stabilization in cosmetic products. It is considered low-risk regarding health concerns, with minimal potential for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risk as it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have not imposed major restrictions, indicating its safety for use. Overall, the ingredient is assessed as low risk, with no significant concerns regarding its usage in cosmetic applications.
Starch
Low RiskStarch is a carbohydrate commonly derived from sources such as corn, wheat, or potatoes. It serves primarily as a thickening agent, stabilizer, or emulsifier in various food and cosmetic products, contributing to texture and consistency without imparting strong flavors or colors.
Sustai Insights
Starch offers functional benefits like effective thickening and stabilizing in formulations. It is considered low risk for health concerns, with minimal allergenic potential and no known carcinogenic effects. Environmentally, starch is biodegradable and typically sustainably sourced. Regulatory bodies, including the FDA, have not imposed significant restrictions. Overall, the risk associated with starch is low, and it is suitable for various applications, with no major health or environmental concerns noted.
Milk
Low RiskMilk is whole milk from cows, primarily used as a source of nutrition and an ingredient in various food products. It contains proteins, fats, carbohydrates, vitamins, and minerals, contributing to its functional benefits in culinary applications.
Sustai Insights
Milk provides essential nutrients and serves as a versatile ingredient in food, enhancing flavor, texture, and nutritional value. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or developmental toxicity. Environmental risks are minimal, and regulatory bodies impose no significant warnings. However, individuals with lactose intolerance or dairy allergies should exercise caution. Overall, milk is assessed as low risk based on current scientific consensus.
Magnesium Stearate
Low RiskMagnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.
Sustai Insights
Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.
Yeast
Low RiskYeast is a class of microorganisms from the Hemiascomycetes subphylum, widely used in food production and fermentation processes. It functions primarily as a leavening agent in baking and as a fermenting agent in brewing and winemaking. Yeast also plays a role in the production of certain dietary supplements.
Sustai Insights
Yeast serves as an effective leavening agent and contributes to fermentation, enhancing flavor and texture in foods. It is considered low risk regarding health concerns, with minimal associations with carcinogenicity, allergies, or reproductive toxicity. Environmentally, yeast is not a pollutant and does not bioaccumulate. Regulatory bodies, including the FDA, have no specific restrictions on its use. Given the low risk profile, yeast is a safe ingredient; however, individuals with specific allergies should consult health professionals. Alternatives like baking soda or sourdough starters may be considered for specific applications.
Discover NutriBiotic’s Multi Vitamins & Minerals, a powerful blend designed to support your health journey. These gluten-free capsules feature 13 pharmaceutical-grade vitamins, 24 free-form amino acids, and 72 trace elements from ocean-sourced montmorillonite, all in a nourishing chlorella base.
- Highly Soluble Formula: Experience quick absorption with 13 pure, pharmaceutical-grade vitamins and 24 amino acids, ensuring your body receives optimal nourishment.
- Complete Mineral Support: Includes 9 chelated minerals for enhanced bioavailability and overall wellness.
- Synergistic Base: The inclusion of chlorella, a nutrient-rich phytoplankton, amplifies the benefits of this multivitamin blend.
- Trusted Brand: For over 40 years, NutriBiotic has been committed to providing high-quality supplements that empower healthier living.
- Clean Ingredients: This product is made without GMOs, gluten, or common allergens, catering to health-conscious consumers.
Elevate your daily nutrition with NutriBiotic and take a step towards a healthier lifestyle.
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Discover NutriBiotic’s Multi Vitamins & Minerals, a powerful blend designed to support your health journey. These gluten-free capsules feature 13 pharmaceutical-grade vitamins, 24 free-form amino acids, and 72 trace elements from ocean-sourced montmorillonite, all in a nourishing chlorella base.
- Highly Soluble Formula: Experience quick absorption with 13 pure, pharmaceutical-grade vitamins and 24 amino acids, ensuring your body receives optimal nourishment.
- Complete Mineral Support: Includes 9 chelated minerals for enhanced bioavailability and overall wellness.
- Synergistic Base: The inclusion of chlorella, a nutrient-rich phytoplankton, amplifies the benefits of this multivitamin blend.
- Trusted Brand: For over 40 years, NutriBiotic has been committed to providing high-quality supplements that empower healthier living.
- Clean Ingredients: This product is made without GMOs, gluten, or common allergens, catering to health-conscious consumers.
Elevate your daily nutrition with NutriBiotic and take a step towards a healthier lifestyle.
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Customer Reviews
Customers’ View
Customers appreciate the effectiveness and health-conscious formulation of this multivitamin. Many users highlight that it provides a noticeable boost in well-being without any unpleasant side effects, with one reviewer stating it makes them feel very good. The product's gluten-free and pharmaceutical-grade ingredients resonate well with eco-conscious consumers, as it is free from GMOs and common allergens. Additionally, the quick absorption of the capsules is frequently praised, enhancing their appeal for those seeking efficient nutrition. Overall, customers find this product aligns well with their wellness goals and supports a healthy lifestyle.
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