Nature's Way Alive! Men's 50+ Multivitamin - Supports Brain, Heart & Eye Health - 150 Tablets

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Vegan

Vegan

Glass

160K+ searched

Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

Vegan

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160K+searched

Denotes products free from animal-derived ingredients and not tested on animals. It aligns with ethical and cruelty-free principles, suitable for those avoiding animal exploitation and promoting plant-based alternatives in personal care, food, and lifestyle products.

Vegetarian

Vegetarian

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3K+ searched

Denotes products free from meat, fish, and animal by-products, supporting ethical, health, and environmental considerations.

Vegetarian

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3K+searched

Denotes products free from meat, fish, and animal by-products, supporting ethical, health, and environmental considerations.

Gluten-Free

Gluten-Free

Glass

90K+ searched

Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Gluten-Free

Glass

90K+searched

Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

No Artificial Additives

No Artificial Additives

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100+ searched

Indicates products made without synthetic chemicals, flavors, colors, or preservatives, ensuring cleaner, natural options for consumers prioritizing health and environmental safety.

No Artificial Additives

Glass

100+searched

Indicates products made without synthetic chemicals, flavors, colors, or preservatives, ensuring cleaner, natural options for consumers prioritizing health and environmental safety.

Retinyl Acetate (Vitamin A Acetate)

Retinyl Acetate (Vitamin A Acetate)

High Risk

Retinyl acetate, also known as vitamin A acetate, is a synthetic form of vitamin A used in various cosmetic and skincare products. It functions primarily as a skin conditioning agent, promoting cell turnover and enhancing skin appearance.

Sustai Insights

Retinyl acetate offers functional benefits such as enhanced skin absorption and effective rejuvenation properties. However, it presents health risks, including high concerns regarding developmental and reproductive toxicity, and is classified with significant use restrictions. Environmental risks include its potential for bioaccumulation. Regulatory bodies have issued warnings regarding its safety in certain concentrations. Overall, the risk level is high, and users are advised to consider safer alternatives.

Vitamin D3

Vitamin D3

High Risk

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.

Sustai Insights

Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.

Manganese

Manganese

High Risk

Manganese is a trace mineral essential for human health, playing a critical role in various biological processes, including metabolism, bone formation, and antioxidant defense. It is commonly found in dietary sources like nuts, seeds, and whole grains and is utilized in various industrial applications, including steel production and chemical manufacturing.

Sustai Insights

Manganese provides functional benefits by supporting metabolic processes and bone health. However, high exposure poses neurotoxicity risks, leading to potential health hazards. Environmentally, it may contribute to pollution and bioaccumulation concerns. Regulatory bodies have noted potential health risks, categorizing manganese exposure as high risk. Safe usage practices are essential, and alternatives like magnesium may be considered for lower toxicity.

Retinol (Vitamin A)

Retinol (Vitamin A)

High Risk

Retinol (vitamin A) is a naturally occurring substance primarily known for its role in skin health, often included in products aimed at improving skin texture and reducing signs of aging. It functions as a potent ingredient in skincare formulations, enhancing cellular turnover and promoting collagen production.

Sustai Insights

Retinol offers functional benefits such as enhancing skin absorption and improving skin appearance through increased turnover and collagen synthesis. However, its usage is associated with high concerns regarding developmental and reproductive toxicity and potential irritation. Environmental risks include its contribution to pollution, while regulatory bodies impose strict usage restrictions. Overall, the risk level is assessed as high, necessitating careful consideration in its application and the exploration of safer alternatives.

Citrus Grandis (Grapefruit)

Citrus Grandis (Grapefruit)

High Risk

Citrus grandis (grapefruit) is a plant material commonly used in various products for its aromatic properties and potential skin benefits. It is often incorporated in cosmetics and personal care products for fragrance, antioxidant qualities, and as a natural preservative.

Sustai Insights

Citrus grandis offers functional benefits such as its antioxidant properties and natural fragrance, contributing positively to product formulations. However, it has a high allergenic potential, posing risks of skin and immunotoxic reactions. Environmental concerns include moderate persistence and bioaccumulation, raising ecotoxicity issues. Regulatory bodies have placed restrictions on its use in certain products, leading to an overall high-risk assessment. Safe usage practices are recommended, and alternatives like other citrus extracts or synthetic fragrances may be considered for reduced allergenic potential.

Ubiquinone

Ubiquinone

Medium Risk

Ubiquinone, also known as coenzyme Q10, is a naturally occurring antioxidant found in the body, primarily in the mitochondria. It plays a crucial role in energy production and is commonly used in skincare and dietary supplements for its potential health benefits and ability to support cellular function.

Sustai Insights

Ubiquinone provides functional benefits as an antioxidant, aiding in energy production and skin health. It is generally considered safe, with low risks for carcinogenicity, allergies, and immunotoxicity, although moderate concerns exist regarding developmental and reproductive toxicity and certain usage restrictions. Environmental impacts are minimal, with no significant bioaccumulation noted. Regulatory bodies do not impose severe restrictions, but users should adhere to recommended concentrations. Overall, this ingredient presents a medium risk level, and alternatives like alpha-lipoic acid may be considered for those seeking different antioxidant options.

Papain

Papain

Medium Risk

Papain is a proteolytic enzyme isolated from the papaya fruit, primarily used in cosmetic and personal care products for its ability to break down proteins. It serves functions such as exfoliation and skin softening, contributing to product efficacy in skincare formulations.

Sustai Insights

Papain offers functional benefits as an effective exfoliant and skin softener, potentially enhancing product performance. However, it is associated with high irritation risks for skin, eyes, and lungs, along with a moderate potential for causing allergies. Regulatory restrictions exist for verified products containing papain, reflecting concerns about its health impacts. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential identified. Overall, papain presents a medium risk, and safe usage practices should be followed, with alternatives like less irritating enzymes available for consideration.

Algae/Seaweed/Kelp (Species Unspecified)

Algae/Seaweed/Kelp (Species Unspecified)

Medium Risk

Algae, seaweed, and kelp are marine plants commonly used in various products for their thickening, emulsifying, and nutritional properties. They serve as natural sources of vitamins, minerals, and antioxidants, and are often included in cosmetic and food formulations.

Sustai Insights

Algae and related species are beneficial as they provide functional attributes such as emulsification and nutritional enhancement while being sustainably sourced and biodegradable. However, contamination concerns exist, and although health risks like carcinogenicity, allergenic potential, and reproductive toxicity are low, environmental risks such as pollution and bioaccumulation need consideration. Regulatory bodies have not imposed significant restrictions, leading to an overall medium risk assessment. Safe usage practices should be followed, and alternatives like plant-based thickeners may be considered.

Zinc

Zinc

Medium Risk

Zinc is a trace mineral essential for various biological functions, including immune system support and cellular metabolism. It is commonly used in topical products for its antibacterial properties and is often included in formulations for skin health and wound healing.

Sustai Insights

Zinc offers functional benefits such as promoting skin health and providing antimicrobial effects, and it can be sustainably sourced. However, it poses moderate environmental risks due to potential bioaccumulation. Health risks are generally low, with concerns mainly related to developmental and reproductive toxicity at high exposures. Regulatory bodies have imposed some restrictions on its use, indicating a medium overall risk assessment. Safe usage practices should be followed, and alternatives like magnesium may offer similar benefits with lower risks.

Cucurbita Pepo (Pumpkin)

Cucurbita Pepo (Pumpkin)

Low Risk

Cucurbita pepo (pumpkin) is a gourd belonging to the Cucurbitaceae family, commonly cultivated for its edible fruit and seeds. It is often utilized in food products and cosmetics for its moisturizing properties and as a source of vitamins and antioxidants.

Sustai Insights

Cucurbita pepo exhibits functional benefits, serving as a moisturizer and a source of vitamins A and C, contributing to skin nourishment. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergens, or toxicity. Environmental hazards are also low, with no significant pollutant potential. Regulatory bodies have not imposed restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice in formulations.

Serenoa Repens (Saw Palmetto)

Serenoa Repens (Saw Palmetto)

Low Risk

Serenoa repens, commonly known as saw palmetto, is a small palm native to the southeastern United States. It is primarily used in dietary supplements for its potential benefits in supporting prostate health and hormone balance, mainly through its extract derived from the berries of the plant.

Sustai Insights

Saw palmetto is recognized for its functional benefits in supporting prostate health and may have anti-androgenic properties. It is generally considered to have a low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, with no significant concerns about pollution or bioaccumulation. Regulatory assessments indicate no current restrictions on its use. Overall, the risk level associated with saw palmetto is low, making it a viable ingredient in health products, though users should consult with healthcare professionals for personalized advice.

Pyrus Communis (Pear) Fruit

Pyrus Communis (Pear) Fruit

Low Risk

Pyrus communis (pear) fruit is the edible fruit of the pear tree, known for its sweet taste and juicy texture. It is commonly used in various food products, cosmetics, and skincare formulations due to its hydrating and skin-soothing properties.

Sustai Insights

Pyrus communis (pear) fruit offers several functional benefits, including moisturizing and antioxidant properties, making it suitable for skin care applications. It is sustainably sourced and generally regarded as safe, with low concerns for carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are minimal, and it does not contribute to significant pollution. Regulatory status is favorable, with no current restrictions. Overall, the ingredient presents a low risk profile, and it can be substituted with other fruit extracts if desired.

Citrus Limon (Lemon)

Citrus Limon (Lemon)

Low Risk

Citrus limon, commonly known as lemon, is a citrus fruit used primarily for its juice and zest. It is often included in personal care products for its astringent properties and as a natural fragrance. It is recognized for its potential antioxidant benefits and as a source of vitamin C.

Sustai Insights

Citrus limon offers functional benefits like acting as a natural preservative and providing fragrance in formulations. It is sustainably sourced and biodegradable. Health risks are considered low for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant bioaccumulation. Regulatory status is favorable, with no current restrictions noted. Overall, this ingredient poses a low risk, making it a safe choice for consumers.

Gelatin

Gelatin

Low Risk

Gelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.

Sustai Insights

Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.

Vitamin B3

Vitamin B3

Low Risk

Vitamin B3, also known as niacin or nicotinic acid, is an organic compound that plays a crucial role in various metabolic processes in the body. It is commonly used in cosmetic formulations for its ability to improve skin texture and enhance moisture retention, thereby contributing to overall skin health.

Sustai Insights

Vitamin B3 offers functional benefits such as improving skin hydration, reducing the appearance of fine lines, and enhancing overall skin tone. It is generally recognized as safe, with low associated health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks and is not classified as a pollutant or bioaccumulative. Regulatory bodies have not placed substantial restrictions on its use, affirming its safety in cosmetic applications. Overall, Vitamin B3 is considered a low-risk ingredient, with no significant adverse effects reported. Safe usage practices include using within recommended concentrations, and alternatives like Vitamin B5 can be considered for similar benefits.

Sand

Sand

Low Risk

Sand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.

Sustai Insights

Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.

Cherry

Cherry

Low Risk

Cherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.

Sustai Insights

Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.

Hydroxymethylcellulose

Hydroxymethylcellulose

Low Risk

Hydroxymethylcellulose is a synthetic polymer derived from cellulose, primarily used as a thickening agent, emulsifier, and film-forming agent in various personal care and cosmetic products. It enhances texture, stability, and moisture retention, making it suitable for use in creams, lotions, and gels.

Sustai Insights

Hydroxymethylcellulose serves effectively as a thickener and stabilizer, contributing to product texture and moisture retention. It is considered low risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity. Environmentally, it is not classified as a pollutant or bioaccumulative, aligning with regulatory standards in multiple regions. Overall, its risk level is assessed as low, with no significant adverse effects reported. Safe usage practices should be followed, and while alternatives exist, hydroxymethylcellulose remains a suitable choice in formulations.

Ascorbic Acid (Vitamin C)

Ascorbic Acid (Vitamin C)

Low Risk

Ascorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.

Sustai Insights

Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.

Inositol

Inositol

Low Risk

Inositol is a cyclic polyol, a type of sugar alcohol. It plays a crucial role in cellular signaling and is often included in dietary supplements and cosmetic formulations for its potential benefits related to skin health and metabolic function.

Sustai Insights

Inositol is recognized for its functional benefits, including promoting cellular health and potentially aiding in metabolic processes. It is not associated with significant health risks such as carcinogenicity or allergenic reactions, and regulatory bodies have not placed restrictions on its use. No notable environmental hazards or pollutant concerns have been identified, leading to an overall low-risk assessment. Safe usage practices are generally recommended, and while alternatives exist, inositol remains a viable option with low adverse effects.

Biotin

Biotin

Low Risk

Biotin, also known as vitamin B7, is a water-soluble vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is commonly used in dietary supplements and cosmetic products to support healthy hair, skin, and nails, due to its involvement in keratin synthesis.

Sustai Insights

Biotin is recognized for its functional benefits, particularly in promoting hair and skin health. It is generally considered safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies such as the FDA have no significant restrictions on its use, and it is not associated with substantial environmental risks. Overall, biotin is assessed to be low risk, making it a viable ingredient in various formulations. Safe usage practices include adhering to recommended dosages, and alternatives may be considered for those seeking plant-based or vegan options.

Vitis Vinifera (Grape)

Vitis Vinifera (Grape)

Low Risk

Vitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.

Sustai Insights

Vitis vinifera (grape) offers functional benefits such as providing hydration and antioxidant effects, which can enhance skin health. It is sustainably sourced and generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, minimal regulatory restrictions exist, and no significant environmental hazards are noted. Overall, the ingredient is considered low risk, making it a suitable option in cosmetic formulations without notable adverse health effects or environmental impact.

Orange

Orange

Low Risk

Orange, derived from the fruit of the Citrus sinensis tree, is commonly used in various products for its aromatic properties and as a flavoring agent. It is often employed for its potential to enhance sensory appeal in food and cosmetic formulations.

Sustai Insights

Orange offers functional benefits such as flavor enhancement and fragrance in products. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have no current restrictions on its use. Overall, orange is assessed to have a low risk profile, making it a viable option in formulations.

Magnesium

Magnesium

Low Risk

Magnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.

Sustai Insights

Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.

Vegetarian Glycerin

Vegetarian Glycerin

Low Risk

Vegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.

Sustai Insights

Vegetarian glycerin offers functional benefits as an effective humectant, promoting hydration and skin smoothness. It is biodegradable and typically sustainably sourced. Health risks associated with glycerin are low, with no significant concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are minimal, and it is not subject to major regulatory warnings. Overall, the risk level for this ingredient is low, making it a safe choice in formulations. Safe usage practices include ensuring proper concentrations in products, and alternatives such as propylene glycol exist but may have differing properties.

Cellulose

Cellulose

Low Risk

Cellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.

Sustai Insights

Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.

Vaccinium Macrocarpon (Cranberry) Fruit

Vaccinium Macrocarpon (Cranberry) Fruit

Low Risk

Vaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.

Sustai Insights

Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.

Spirulina

Spirulina

Low Risk

Spirulina is a blue-green microalga known for its high nutritional profile, including proteins, vitamins, and antioxidants. It is commonly used as a dietary supplement and ingredient in health foods, offering various functional benefits such as promoting energy and supporting immune health.

Sustai Insights

Spirulina is recognized for its functional benefits, including high protein content and antioxidant properties, making it a valuable dietary supplement. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity, and it is not subject to significant regulatory restrictions. Overall, the risk level is assessed as low, indicating a favorable profile for use in food and supplements.

Lutein

Lutein

Low Risk

Lutein is a xanthophyll, a class of oxygen-containing carotenoids, primarily found in leafy green vegetables and other plant sources. It serves as an antioxidant in various products and is known for its role in eye health, particularly in protecting against light-induced damage.

Sustai Insights

Lutein offers functional benefits such as antioxidant protection and support for eye health, being derived from renewable plant sources. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollutant or bioaccumulation potential. Regulatory agencies, including the FDA, do not impose restrictions on its use. Overall risk assessment indicates low risk, and it is advisable to follow established usage guidelines. Alternatives may include other carotenoids like zeaxanthin.

Ci 75130

Ci 75130

Low Risk

Beta carotene is a carotenoid compound primarily sourced from fruits and vegetables that provides coloration and is a precursor to vitamin A. It is often used in food products, cosmetics, and dietary supplements for its antioxidant properties and potential health benefits.

Sustai Insights

Beta carotene is recognized for its role as an antioxidant and a source of vitamin A, contributing to skin health and immune function. It is derived from sustainable sources, though it has moderate bioaccumulation potential. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Regulatory bodies have noted its use restrictions, but overall, it presents low risks to health and the environment. Safe usage practices should be followed, and alternatives such as other carotenoids or natural colorants may be considered.

Ananas Sativus (Pineapple) Fruit

Ananas Sativus (Pineapple) Fruit

Low Risk

Ananas sativus (pineapple) fruit is a tropical fruit known for its juicy, sweet flavor and is commonly used in food, beverages, and cosmetic products. It contains various vitamins, minerals, and enzymes, particularly bromelain, which is often associated with digestive health and skin benefits.

Sustai Insights

Ananas sativus offers functional benefits such as natural exfoliation and hydration due to its enzyme content, making it beneficial in skincare formulations. It is considered low risk in terms of health concerns, with no significant adverse effects noted. Environmentally, it is generally safe, with sustainable sourcing practices common in the industry. Regulatory bodies do not currently restrict its use. Overall, the ingredient is assessed as low risk. Alternatives may include other fruit extracts with similar properties.

Oryza Sativa (Brown Rice)

Oryza Sativa (Brown Rice)

Low Risk

Oryza sativa, commonly known as brown rice, is a whole grain that retains its bran and germ layers, making it a source of nutrients and dietary fiber. It is often used in food products for its texture and nutritional benefits, serving as a carbohydrate source.

Sustai Insights

Brown rice offers functional benefits as a nutritious carbohydrate, contributing to dietary fiber intake and potentially aiding digestive health. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. However, contamination with heavy metals remains a concern. Regulatory assessments indicate low risk, and it is recommended for diverse dietary uses. Safe practices include sourcing from reputable suppliers. Alternatives include quinoa or other whole grains that may offer similar nutritional profiles without contamination risks. Overall, the risk level for brown rice is assessed as low.

Vitamin K

Vitamin K

Low Risk

Vitamin K is a fat-soluble vitamin essential for various bodily functions, primarily known for its role in blood coagulation and bone metabolism. It exists in two main forms: K1 (phylloquinone) found in green leafy vegetables and K2 (menaquinone) found in fermented foods and animal products. It is commonly used in dietary supplements and food products.

Sustai Insights

Vitamin K has functional benefits, including promoting healthy blood clotting and supporting bone health. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory agencies do not impose significant restrictions on its use, resulting in an overall low-risk assessment. Safe usage practices include adhering to recommended dietary guidelines. Alternatives such as vitamin K-rich foods are readily available, supporting a sustainable approach to health.

Solanum Lycopersicum (Tomato) Extract

Solanum Lycopersicum (Tomato) Extract

Low Risk

Solanum lycopersicum (tomato) extract is derived from the fruit of the tomato plant. It is commonly used in cosmetics and personal care products for its antioxidant properties and potential skin benefits, including hydration and protection against environmental stressors.

Sustai Insights

Tomato extract offers functional benefits such as antioxidant properties and skin hydration. It is generally considered safe, with low risks for cancer, allergies, and reproductive toxicity. Environmental impacts are minimal, with no known pollutant concerns. Regulatory bodies do not impose significant restrictions on its use, indicating an overall low risk. Safe usage practices include avoiding contact with eyes, and alternatives like other fruit extracts may provide similar benefits.

Vaccinium Angustifolium (Blueberry) Fruit

Vaccinium Angustifolium (Blueberry) Fruit

Low Risk

Vaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.

Sustai Insights

Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.

Stearic Acid

Stearic Acid

Low Risk

Stearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.

Sustai Insights

Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.

Musa Paradisica (Banana) Fruit

Musa Paradisica (Banana) Fruit

Low Risk

Musa paradisiaca (banana) fruit is the edible fruit of the banana plant, commonly consumed fresh or processed into various products. It is rich in nutrients and often used in food products for its flavor and texture. The fruit serves as a source of carbohydrates and dietary fiber.

Sustai Insights

Musa paradisiaca offers functional benefits as a natural flavoring agent and a source of essential nutrients. It is considered low-risk regarding health concerns, with minimal allergenic potential and no significant carcinogenic or reproductive toxicity. Environmentally, it is not associated with pollution or bioaccumulation. Regulatory bodies have not issued any warnings against its use. Given its comprehensive safety profile, the overall risk level is assessed as low. For those seeking alternatives, other fruits may provide similar nutritional benefits.

Cucumis Sativus (Cucumber)

Cucumis Sativus (Cucumber)

Low Risk

Cucumis sativus (cucumber) fruit is a crushed derivative commonly used in cosmetic formulations for its hydrating and soothing properties. It is often included for its ability to provide a refreshing sensation and is utilized in a variety of skincare products.

Sustai Insights

Cucumis sativus is valued for its hydrating and soothing effects, making it a beneficial ingredient in skincare formulations. It poses low health risks, with minimal concerns regarding allergenic potential or toxicity. Environmental impacts are also low, as it is not known to be a pollutant or bioaccumulative. Regulatory assessments indicate no significant restrictions, supporting its safe use. Overall, the risk level associated with this ingredient is low. For those seeking alternatives, options such as aloe vera or chamomile may provide similar benefits with comparable safety profiles.

Magnesium Stearate

Magnesium Stearate

Low Risk

Magnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.

Sustai Insights

Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.

Iodine Chlorella Lemongrass (cymbopogon citratus) (aerial parts) Tangerine Asian ginseng extract (root) Digestive enzyme blend: betaine hcl Wheat (grass) Organic kawaratake (trametes versicolor) Japanese knotweed extract (root) Copper Pantothenic acid

Cucurbita Pepo (Pumpkin)

Low Risk

Cucurbita pepo (pumpkin) is a gourd belonging to the Cucurbitaceae family, commonly cultivated for its edible fruit and seeds. It is often utilized in food products and cosmetics for its moisturizing properties and as a source of vitamins and antioxidants.

Sustai Insights

Cucurbita pepo exhibits functional benefits, serving as a moisturizer and a source of vitamins A and C, contributing to skin nourishment. It is sustainably sourced and biodegradable. Health risks are low, with minimal concerns regarding carcinogenicity, allergens, or toxicity. Environmental hazards are also low, with no significant pollutant potential. Regulatory bodies have not imposed restrictions on its use. Overall, the risk level associated with this ingredient is low, making it a safe choice in formulations.

Serenoa Repens (Saw Palmetto)

Low Risk

Serenoa repens, commonly known as saw palmetto, is a small palm native to the southeastern United States. It is primarily used in dietary supplements for its potential benefits in supporting prostate health and hormone balance, mainly through its extract derived from the berries of the plant.

Sustai Insights

Saw palmetto is recognized for its functional benefits in supporting prostate health and may have anti-androgenic properties. It is generally considered to have a low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, with no significant concerns about pollution or bioaccumulation. Regulatory assessments indicate no current restrictions on its use. Overall, the risk level associated with saw palmetto is low, making it a viable ingredient in health products, though users should consult with healthcare professionals for personalized advice.

Pyrus Communis (Pear) Fruit

Low Risk

Pyrus communis (pear) fruit is the edible fruit of the pear tree, known for its sweet taste and juicy texture. It is commonly used in various food products, cosmetics, and skincare formulations due to its hydrating and skin-soothing properties.

Sustai Insights

Pyrus communis (pear) fruit offers several functional benefits, including moisturizing and antioxidant properties, making it suitable for skin care applications. It is sustainably sourced and generally regarded as safe, with low concerns for carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are minimal, and it does not contribute to significant pollution. Regulatory status is favorable, with no current restrictions. Overall, the ingredient presents a low risk profile, and it can be substituted with other fruit extracts if desired.

Citrus Limon (Lemon)

Low Risk

Citrus limon, commonly known as lemon, is a citrus fruit used primarily for its juice and zest. It is often included in personal care products for its astringent properties and as a natural fragrance. It is recognized for its potential antioxidant benefits and as a source of vitamin C.

Sustai Insights

Citrus limon offers functional benefits like acting as a natural preservative and providing fragrance in formulations. It is sustainably sourced and biodegradable. Health risks are considered low for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, with no significant bioaccumulation. Regulatory status is favorable, with no current restrictions noted. Overall, this ingredient poses a low risk, making it a safe choice for consumers.

Gelatin

Low Risk

Gelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.

Sustai Insights

Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.

Vitamin B3

Low Risk

Vitamin B3, also known as niacin or nicotinic acid, is an organic compound that plays a crucial role in various metabolic processes in the body. It is commonly used in cosmetic formulations for its ability to improve skin texture and enhance moisture retention, thereby contributing to overall skin health.

Sustai Insights

Vitamin B3 offers functional benefits such as improving skin hydration, reducing the appearance of fine lines, and enhancing overall skin tone. It is generally recognized as safe, with low associated health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks and is not classified as a pollutant or bioaccumulative. Regulatory bodies have not placed substantial restrictions on its use, affirming its safety in cosmetic applications. Overall, Vitamin B3 is considered a low-risk ingredient, with no significant adverse effects reported. Safe usage practices include using within recommended concentrations, and alternatives like Vitamin B5 can be considered for similar benefits.

Sand

Low Risk

Sand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.

Sustai Insights

Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.

Cherry

Low Risk

Cherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.

Sustai Insights

Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.

Hydroxymethylcellulose

Low Risk

Hydroxymethylcellulose is a synthetic polymer derived from cellulose, primarily used as a thickening agent, emulsifier, and film-forming agent in various personal care and cosmetic products. It enhances texture, stability, and moisture retention, making it suitable for use in creams, lotions, and gels.

Sustai Insights

Hydroxymethylcellulose serves effectively as a thickener and stabilizer, contributing to product texture and moisture retention. It is considered low risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity. Environmentally, it is not classified as a pollutant or bioaccumulative, aligning with regulatory standards in multiple regions. Overall, its risk level is assessed as low, with no significant adverse effects reported. Safe usage practices should be followed, and while alternatives exist, hydroxymethylcellulose remains a suitable choice in formulations.

Ascorbic Acid (Vitamin C)

Low Risk

Ascorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.

Sustai Insights

Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.

Inositol

Low Risk

Inositol is a cyclic polyol, a type of sugar alcohol. It plays a crucial role in cellular signaling and is often included in dietary supplements and cosmetic formulations for its potential benefits related to skin health and metabolic function.

Sustai Insights

Inositol is recognized for its functional benefits, including promoting cellular health and potentially aiding in metabolic processes. It is not associated with significant health risks such as carcinogenicity or allergenic reactions, and regulatory bodies have not placed restrictions on its use. No notable environmental hazards or pollutant concerns have been identified, leading to an overall low-risk assessment. Safe usage practices are generally recommended, and while alternatives exist, inositol remains a viable option with low adverse effects.

Retinyl Acetate (Vitamin A Acetate)

High Risk

Retinyl acetate, also known as vitamin A acetate, is a synthetic form of vitamin A used in various cosmetic and skincare products. It functions primarily as a skin conditioning agent, promoting cell turnover and enhancing skin appearance.

Sustai Insights

Retinyl acetate offers functional benefits such as enhanced skin absorption and effective rejuvenation properties. However, it presents health risks, including high concerns regarding developmental and reproductive toxicity, and is classified with significant use restrictions. Environmental risks include its potential for bioaccumulation. Regulatory bodies have issued warnings regarding its safety in certain concentrations. Overall, the risk level is high, and users are advised to consider safer alternatives.

Biotin

Low Risk

Biotin, also known as vitamin B7, is a water-soluble vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is commonly used in dietary supplements and cosmetic products to support healthy hair, skin, and nails, due to its involvement in keratin synthesis.

Sustai Insights

Biotin is recognized for its functional benefits, particularly in promoting hair and skin health. It is generally considered safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies such as the FDA have no significant restrictions on its use, and it is not associated with substantial environmental risks. Overall, biotin is assessed to be low risk, making it a viable ingredient in various formulations. Safe usage practices include adhering to recommended dosages, and alternatives may be considered for those seeking plant-based or vegan options.

Vitis Vinifera (Grape)

Low Risk

Vitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.

Sustai Insights

Vitis vinifera (grape) offers functional benefits such as providing hydration and antioxidant effects, which can enhance skin health. It is sustainably sourced and generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, minimal regulatory restrictions exist, and no significant environmental hazards are noted. Overall, the ingredient is considered low risk, making it a suitable option in cosmetic formulations without notable adverse health effects or environmental impact.

Ubiquinone

Medium Risk

Ubiquinone, also known as coenzyme Q10, is a naturally occurring antioxidant found in the body, primarily in the mitochondria. It plays a crucial role in energy production and is commonly used in skincare and dietary supplements for its potential health benefits and ability to support cellular function.

Sustai Insights

Ubiquinone provides functional benefits as an antioxidant, aiding in energy production and skin health. It is generally considered safe, with low risks for carcinogenicity, allergies, and immunotoxicity, although moderate concerns exist regarding developmental and reproductive toxicity and certain usage restrictions. Environmental impacts are minimal, with no significant bioaccumulation noted. Regulatory bodies do not impose severe restrictions, but users should adhere to recommended concentrations. Overall, this ingredient presents a medium risk level, and alternatives like alpha-lipoic acid may be considered for those seeking different antioxidant options.

Orange

Low Risk

Orange, derived from the fruit of the Citrus sinensis tree, is commonly used in various products for its aromatic properties and as a flavoring agent. It is often employed for its potential to enhance sensory appeal in food and cosmetic formulations.

Sustai Insights

Orange offers functional benefits such as flavor enhancement and fragrance in products. It is generally considered safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental risks are minimal, as it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies have no current restrictions on its use. Overall, orange is assessed to have a low risk profile, making it a viable option in formulations.

Magnesium

Low Risk

Magnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.

Sustai Insights

Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.

Vegetarian Glycerin

Low Risk

Vegetarian glycerin, also known as glycerol, is a colorless, odorless, and viscous liquid derived from plant sources. It is primarily used as a humectant, solvent, and emollient in various personal care products, helping to retain moisture and improve texture.

Sustai Insights

Vegetarian glycerin offers functional benefits as an effective humectant, promoting hydration and skin smoothness. It is biodegradable and typically sustainably sourced. Health risks associated with glycerin are low, with no significant concerns for carcinogenicity, allergens, or reproductive toxicity. Environmental risks are minimal, and it is not subject to major regulatory warnings. Overall, the risk level for this ingredient is low, making it a safe choice in formulations. Safe usage practices include ensuring proper concentrations in products, and alternatives such as propylene glycol exist but may have differing properties.

Vitamin D3

High Risk

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.

Sustai Insights

Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.

Cellulose

Low Risk

Cellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.

Sustai Insights

Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.

Manganese

High Risk

Manganese is a trace mineral essential for human health, playing a critical role in various biological processes, including metabolism, bone formation, and antioxidant defense. It is commonly found in dietary sources like nuts, seeds, and whole grains and is utilized in various industrial applications, including steel production and chemical manufacturing.

Sustai Insights

Manganese provides functional benefits by supporting metabolic processes and bone health. However, high exposure poses neurotoxicity risks, leading to potential health hazards. Environmentally, it may contribute to pollution and bioaccumulation concerns. Regulatory bodies have noted potential health risks, categorizing manganese exposure as high risk. Safe usage practices are essential, and alternatives like magnesium may be considered for lower toxicity.

Papain

Medium Risk

Papain is a proteolytic enzyme isolated from the papaya fruit, primarily used in cosmetic and personal care products for its ability to break down proteins. It serves functions such as exfoliation and skin softening, contributing to product efficacy in skincare formulations.

Sustai Insights

Papain offers functional benefits as an effective exfoliant and skin softener, potentially enhancing product performance. However, it is associated with high irritation risks for skin, eyes, and lungs, along with a moderate potential for causing allergies. Regulatory restrictions exist for verified products containing papain, reflecting concerns about its health impacts. Environmental risks are minimal, with no significant pollutant or bioaccumulation potential identified. Overall, papain presents a medium risk, and safe usage practices should be followed, with alternatives like less irritating enzymes available for consideration.

Vaccinium Macrocarpon (Cranberry) Fruit

Low Risk

Vaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.

Sustai Insights

Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.

Spirulina

Low Risk

Spirulina is a blue-green microalga known for its high nutritional profile, including proteins, vitamins, and antioxidants. It is commonly used as a dietary supplement and ingredient in health foods, offering various functional benefits such as promoting energy and supporting immune health.

Sustai Insights

Spirulina is recognized for its functional benefits, including high protein content and antioxidant properties, making it a valuable dietary supplement. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity, and it is not subject to significant regulatory restrictions. Overall, the risk level is assessed as low, indicating a favorable profile for use in food and supplements.

Lutein

Low Risk

Lutein is a xanthophyll, a class of oxygen-containing carotenoids, primarily found in leafy green vegetables and other plant sources. It serves as an antioxidant in various products and is known for its role in eye health, particularly in protecting against light-induced damage.

Sustai Insights

Lutein offers functional benefits such as antioxidant protection and support for eye health, being derived from renewable plant sources. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Environmental risks are also low, with no significant pollutant or bioaccumulation potential. Regulatory agencies, including the FDA, do not impose restrictions on its use. Overall risk assessment indicates low risk, and it is advisable to follow established usage guidelines. Alternatives may include other carotenoids like zeaxanthin.

Ci 75130

Low Risk

Beta carotene is a carotenoid compound primarily sourced from fruits and vegetables that provides coloration and is a precursor to vitamin A. It is often used in food products, cosmetics, and dietary supplements for its antioxidant properties and potential health benefits.

Sustai Insights

Beta carotene is recognized for its role as an antioxidant and a source of vitamin A, contributing to skin health and immune function. It is derived from sustainable sources, though it has moderate bioaccumulation potential. Health risks are low, with no significant concerns regarding carcinogenicity, allergies, or reproductive toxicity. Regulatory bodies have noted its use restrictions, but overall, it presents low risks to health and the environment. Safe usage practices should be followed, and alternatives such as other carotenoids or natural colorants may be considered.

Algae/Seaweed/Kelp (Species Unspecified)

Medium Risk

Algae, seaweed, and kelp are marine plants commonly used in various products for their thickening, emulsifying, and nutritional properties. They serve as natural sources of vitamins, minerals, and antioxidants, and are often included in cosmetic and food formulations.

Sustai Insights

Algae and related species are beneficial as they provide functional attributes such as emulsification and nutritional enhancement while being sustainably sourced and biodegradable. However, contamination concerns exist, and although health risks like carcinogenicity, allergenic potential, and reproductive toxicity are low, environmental risks such as pollution and bioaccumulation need consideration. Regulatory bodies have not imposed significant restrictions, leading to an overall medium risk assessment. Safe usage practices should be followed, and alternatives like plant-based thickeners may be considered.

Retinol (Vitamin A)

High Risk

Retinol (vitamin A) is a naturally occurring substance primarily known for its role in skin health, often included in products aimed at improving skin texture and reducing signs of aging. It functions as a potent ingredient in skincare formulations, enhancing cellular turnover and promoting collagen production.

Sustai Insights

Retinol offers functional benefits such as enhancing skin absorption and improving skin appearance through increased turnover and collagen synthesis. However, its usage is associated with high concerns regarding developmental and reproductive toxicity and potential irritation. Environmental risks include its contribution to pollution, while regulatory bodies impose strict usage restrictions. Overall, the risk level is assessed as high, necessitating careful consideration in its application and the exploration of safer alternatives.

Ananas Sativus (Pineapple) Fruit

Low Risk

Ananas sativus (pineapple) fruit is a tropical fruit known for its juicy, sweet flavor and is commonly used in food, beverages, and cosmetic products. It contains various vitamins, minerals, and enzymes, particularly bromelain, which is often associated with digestive health and skin benefits.

Sustai Insights

Ananas sativus offers functional benefits such as natural exfoliation and hydration due to its enzyme content, making it beneficial in skincare formulations. It is considered low risk in terms of health concerns, with no significant adverse effects noted. Environmentally, it is generally safe, with sustainable sourcing practices common in the industry. Regulatory bodies do not currently restrict its use. Overall, the ingredient is assessed as low risk. Alternatives may include other fruit extracts with similar properties.

Oryza Sativa (Brown Rice)

Low Risk

Oryza sativa, commonly known as brown rice, is a whole grain that retains its bran and germ layers, making it a source of nutrients and dietary fiber. It is often used in food products for its texture and nutritional benefits, serving as a carbohydrate source.

Sustai Insights

Brown rice offers functional benefits as a nutritious carbohydrate, contributing to dietary fiber intake and potentially aiding digestive health. It is generally regarded as safe with low concerns for carcinogenicity, allergies, or reproductive toxicity. However, contamination with heavy metals remains a concern. Regulatory assessments indicate low risk, and it is recommended for diverse dietary uses. Safe practices include sourcing from reputable suppliers. Alternatives include quinoa or other whole grains that may offer similar nutritional profiles without contamination risks. Overall, the risk level for brown rice is assessed as low.

Vitamin K

Low Risk

Vitamin K is a fat-soluble vitamin essential for various bodily functions, primarily known for its role in blood coagulation and bone metabolism. It exists in two main forms: K1 (phylloquinone) found in green leafy vegetables and K2 (menaquinone) found in fermented foods and animal products. It is commonly used in dietary supplements and food products.

Sustai Insights

Vitamin K has functional benefits, including promoting healthy blood clotting and supporting bone health. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory agencies do not impose significant restrictions on its use, resulting in an overall low-risk assessment. Safe usage practices include adhering to recommended dietary guidelines. Alternatives such as vitamin K-rich foods are readily available, supporting a sustainable approach to health.

Solanum Lycopersicum (Tomato) Extract

Low Risk

Solanum lycopersicum (tomato) extract is derived from the fruit of the tomato plant. It is commonly used in cosmetics and personal care products for its antioxidant properties and potential skin benefits, including hydration and protection against environmental stressors.

Sustai Insights

Tomato extract offers functional benefits such as antioxidant properties and skin hydration. It is generally considered safe, with low risks for cancer, allergies, and reproductive toxicity. Environmental impacts are minimal, with no known pollutant concerns. Regulatory bodies do not impose significant restrictions on its use, indicating an overall low risk. Safe usage practices include avoiding contact with eyes, and alternatives like other fruit extracts may provide similar benefits.

Citrus Grandis (Grapefruit)

High Risk

Citrus grandis (grapefruit) is a plant material commonly used in various products for its aromatic properties and potential skin benefits. It is often incorporated in cosmetics and personal care products for fragrance, antioxidant qualities, and as a natural preservative.

Sustai Insights

Citrus grandis offers functional benefits such as its antioxidant properties and natural fragrance, contributing positively to product formulations. However, it has a high allergenic potential, posing risks of skin and immunotoxic reactions. Environmental concerns include moderate persistence and bioaccumulation, raising ecotoxicity issues. Regulatory bodies have placed restrictions on its use in certain products, leading to an overall high-risk assessment. Safe usage practices are recommended, and alternatives like other citrus extracts or synthetic fragrances may be considered for reduced allergenic potential.

Vaccinium Angustifolium (Blueberry) Fruit

Low Risk

Vaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.

Sustai Insights

Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.

Stearic Acid

Low Risk

Stearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.

Sustai Insights

Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.

Zinc

Medium Risk

Zinc is a trace mineral essential for various biological functions, including immune system support and cellular metabolism. It is commonly used in topical products for its antibacterial properties and is often included in formulations for skin health and wound healing.

Sustai Insights

Zinc offers functional benefits such as promoting skin health and providing antimicrobial effects, and it can be sustainably sourced. However, it poses moderate environmental risks due to potential bioaccumulation. Health risks are generally low, with concerns mainly related to developmental and reproductive toxicity at high exposures. Regulatory bodies have imposed some restrictions on its use, indicating a medium overall risk assessment. Safe usage practices should be followed, and alternatives like magnesium may offer similar benefits with lower risks.

Musa Paradisica (Banana) Fruit

Low Risk

Musa paradisiaca (banana) fruit is the edible fruit of the banana plant, commonly consumed fresh or processed into various products. It is rich in nutrients and often used in food products for its flavor and texture. The fruit serves as a source of carbohydrates and dietary fiber.

Sustai Insights

Musa paradisiaca offers functional benefits as a natural flavoring agent and a source of essential nutrients. It is considered low-risk regarding health concerns, with minimal allergenic potential and no significant carcinogenic or reproductive toxicity. Environmentally, it is not associated with pollution or bioaccumulation. Regulatory bodies have not issued any warnings against its use. Given its comprehensive safety profile, the overall risk level is assessed as low. For those seeking alternatives, other fruits may provide similar nutritional benefits.

Cucumis Sativus (Cucumber)

Low Risk

Cucumis sativus (cucumber) fruit is a crushed derivative commonly used in cosmetic formulations for its hydrating and soothing properties. It is often included for its ability to provide a refreshing sensation and is utilized in a variety of skincare products.

Sustai Insights

Cucumis sativus is valued for its hydrating and soothing effects, making it a beneficial ingredient in skincare formulations. It poses low health risks, with minimal concerns regarding allergenic potential or toxicity. Environmental impacts are also low, as it is not known to be a pollutant or bioaccumulative. Regulatory assessments indicate no significant restrictions, supporting its safe use. Overall, the risk level associated with this ingredient is low. For those seeking alternatives, options such as aloe vera or chamomile may provide similar benefits with comparable safety profiles.

Magnesium Stearate

Low Risk

Magnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.

Sustai Insights

Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.

Discover Nature's Way Alive! Men’s 50+ Daily Ultra Multivitamin, a high-potency formula designed to support the unique health needs of men over 50. This comprehensive multivitamin promotes brain, eye, and heart health while enhancing energy metabolism. Each tablet is packed with essential vitamins, including methylated B12, and enriched with 7 plant-based blends for optimal wellness.

  • Comprehensive Nutritional Support: Packed with vitamins A, C, D3, E, and B vitamins to support overall health and vitality.
  • High Potency Formula: Contains methyl B12, the active form of B12, for enhanced energy and cognitive function.
  • Plant-Based Blends: Features unique blends like Mind & Body Energy Blend and Digestive Enzyme Blend for holistic health benefits.
  • Gluten-Free & Clean Ingredients: Free from artificial colors, ensuring a pure supplement for health-conscious consumers.
  • Easy Daily Use: Simply take one tablet daily with food to maximize absorption and effectiveness.

Empower your health journey with Nature's Way Alive! Men’s 50+ Daily Ultra Multivitamin, a trusted choice for men seeking vitality and wellness.

  1. Take One Tablet: Consume one tablet daily to ensure you receive the full benefits of the multivitamin.
  2. Pair with Food: Take the tablet with a meal to enhance absorption and minimize any potential stomach discomfort.
  3. Stay Consistent: Incorporate the multivitamin into your daily routine for optimal results over time.
  4. Hydrate: Drink plenty of water throughout the day to support overall health and aid in the absorption of nutrients.
  5. Monitor Your Health: Keep track of any changes in your energy levels, mood, or overall well-being to assess the multivitamin's effectiveness.
  6. Consult a Healthcare Professional: If you have any underlying health conditions or are taking other medications, consult with a healthcare provider before starting the multivitamin.
  7. Sustainability Tip: After finishing the bottle, consider repurposing it for storage or recycling it to minimize waste.
Buy on Amazon $38.84

Recommended Products

Discover Nature's Way Alive! Men’s 50+ Daily Ultra Multivitamin, a high-potency formula designed to support the unique health needs of men over 50. This comprehensive multivitamin promotes brain, eye, and heart health while enhancing energy metabolism. Each tablet is packed with essential vitamins, including methylated B12, and enriched with 7 plant-based blends for optimal wellness.

  • Comprehensive Nutritional Support: Packed with vitamins A, C, D3, E, and B vitamins to support overall health and vitality.
  • High Potency Formula: Contains methyl B12, the active form of B12, for enhanced energy and cognitive function.
  • Plant-Based Blends: Features unique blends like Mind & Body Energy Blend and Digestive Enzyme Blend for holistic health benefits.
  • Gluten-Free & Clean Ingredients: Free from artificial colors, ensuring a pure supplement for health-conscious consumers.
  • Easy Daily Use: Simply take one tablet daily with food to maximize absorption and effectiveness.

Empower your health journey with Nature's Way Alive! Men’s 50+ Daily Ultra Multivitamin, a trusted choice for men seeking vitality and wellness.

  1. Take One Tablet: Consume one tablet daily to ensure you receive the full benefits of the multivitamin.
  2. Pair with Food: Take the tablet with a meal to enhance absorption and minimize any potential stomach discomfort.
  3. Stay Consistent: Incorporate the multivitamin into your daily routine for optimal results over time.
  4. Hydrate: Drink plenty of water throughout the day to support overall health and aid in the absorption of nutrients.
  5. Monitor Your Health: Keep track of any changes in your energy levels, mood, or overall well-being to assess the multivitamin's effectiveness.
  6. Consult a Healthcare Professional: If you have any underlying health conditions or are taking other medications, consult with a healthcare provider before starting the multivitamin.
  7. Sustainability Tip: After finishing the bottle, consider repurposing it for storage or recycling it to minimize waste.

Customer Reviews

4.7(844)

Customers’ View

Customers generally appreciate the quality and potency of the Nature's Way Alive! Men's 50+ Ultra Multivitamin, noting its comprehensive formula that supports essential health areas like energy, brain, heart, and eye health. Many users highlight its effectiveness, with comments such as, 'I do feel a difference in that I have more energy.' The product's value is frequently praised, with several reviewers mentioning it offers good value for the price. However, some customers express dissatisfaction with the size of the tablets, finding them difficult to swallow. Overall, this multivitamin is viewed positively for its health benefits and quality ingredients, making it a suitable choice for health-conscious consumers.

AI-generated from the text of customer reviews

Customer Reviews

Based on 12 reviews
92%
(11)
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8%
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K
KImberly
I ahve been taking these for years.

I have been taking these for years. No complaints, other than they seem a bit expensive.

N
Nancy Y.
Alive mens

Brought fir husband as he prefers this brand

R
Richard B.
Alive! tablets are the best

I only recommend Alive! TABLETS to everyone. I take them (men's 50+), mom takes them (women's 50+), my girlfriend & her daughter take them (women's) and girlfriend's son takes them (men's). Try them, take daily for a month, you will feel better!

G
G D.
Nature's Way Alive Men's 50 + Daily use multivit, high potency formula

Have been a regular user of this product for a few years and I'm sticking with it for a few more years because I'm a lot better off with this multi vit / mineral compound than without. Am a bit further beyond the "+" of 50+ I'm feeling pretty healthy and my doctor has record saying I'm doing pretty well.That's good enough for me, I'll keep taking the supplements as directed.

M
Marcelo D.
As advertised

A+