Nature’s Way Alive! Men’s 50+ Multivitamin - Supports Heart, Energy & Immune Health - 130 Tablets

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Vegetarian

Vegetarian

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Denotes products free from meat, fish, and animal by-products, supporting ethical, health, and environmental considerations.

Vegetarian

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Denotes products free from meat, fish, and animal by-products, supporting ethical, health, and environmental considerations.

Gluten-Free

Gluten-Free

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Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Gluten-Free

Glass

90K+searched

Indicates products made without gluten-containing grains like wheat, barley, or rye. Essential for individuals with celiac disease or gluten sensitivity, ensuring dietary safety and promoting inclusivity in food, cosmetics, and supplements.

Retinol (Vitamin A)

Retinol (Vitamin A)

High Risk

Retinol (vitamin A) is a naturally occurring substance primarily known for its role in skin health, often included in products aimed at improving skin texture and reducing signs of aging. It functions as a potent ingredient in skincare formulations, enhancing cellular turnover and promoting collagen production.

Sustai Insights

Retinol offers functional benefits such as enhancing skin absorption and improving skin appearance through increased turnover and collagen synthesis. However, its usage is associated with high concerns regarding developmental and reproductive toxicity and potential irritation. Environmental risks include its contribution to pollution, while regulatory bodies impose strict usage restrictions. Overall, the risk level is assessed as high, necessitating careful consideration in its application and the exploration of safer alternatives.

Manganese

Manganese

High Risk

Manganese is a trace mineral essential for human health, playing a critical role in various biological processes, including metabolism, bone formation, and antioxidant defense. It is commonly found in dietary sources like nuts, seeds, and whole grains and is utilized in various industrial applications, including steel production and chemical manufacturing.

Sustai Insights

Manganese provides functional benefits by supporting metabolic processes and bone health. However, high exposure poses neurotoxicity risks, leading to potential health hazards. Environmentally, it may contribute to pollution and bioaccumulation concerns. Regulatory bodies have noted potential health risks, categorizing manganese exposure as high risk. Safe usage practices are essential, and alternatives like magnesium may be considered for lower toxicity.

Vitamin D3

Vitamin D3

High Risk

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.

Sustai Insights

Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.

Zinc

Zinc

Medium Risk

Zinc is a trace mineral essential for various biological functions, including immune system support and cellular metabolism. It is commonly used in topical products for its antibacterial properties and is often included in formulations for skin health and wound healing.

Sustai Insights

Zinc offers functional benefits such as promoting skin health and providing antimicrobial effects, and it can be sustainably sourced. However, it poses moderate environmental risks due to potential bioaccumulation. Health risks are generally low, with concerns mainly related to developmental and reproductive toxicity at high exposures. Regulatory bodies have imposed some restrictions on its use, indicating a medium overall risk assessment. Safe usage practices should be followed, and alternatives like magnesium may offer similar benefits with lower risks.

Titanium Dioxide

Titanium Dioxide

Medium Risk

Titanium dioxide is an inorganic compound used primarily as a pigment due to its brightness and high refractive index. It is commonly found in products such as paints, coatings, plastics, and cosmetics, providing color and opacity.

Sustai Insights

Titanium dioxide serves effectively as a UV filter and colorant, enhancing product stability and performance. However, it has been classified as a moderate concern for potential carcinogenicity and carries low risks for allergies and reproductive toxicity. Environmental risks include its pollutant potential, though it is not known to bioaccumulate. Regulatory bodies have issued specific restrictions regarding its use, leading to an overall medium risk assessment. Safe usage practices should be observed, with consideration for alternatives such as zinc oxide for a more sustainable option.

Riboflavin

Riboflavin

Low Risk

Riboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.

Sustai Insights

Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.

Hydroxypropylcellulose

Hydroxypropylcellulose

Low Risk

Hydroxypropylcellulose is a propylene glycol ether derived from cellulose. It is commonly used as a thickening agent, film-forming agent, and stabilizer in various cosmetic and pharmaceutical products due to its ability to enhance texture and improve product performance.

Sustai Insights

Hydroxypropylcellulose offers functional benefits, including effective thickening and stabilizing properties that enhance product consistency. It is generally recognized as safe, with low risks for carcinogenicity, allergies, and reproductive toxicity. While it poses minimal environmental concerns, regulatory status is favorable, with no significant restrictions. Overall, the risks associated with hydroxypropylcellulose are considered low, making it a suitable ingredient in cosmetic formulations.

Stearic Acid

Stearic Acid

Low Risk

Stearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.

Sustai Insights

Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.

Pyrus Malus (Apple) Fruit

Pyrus Malus (Apple) Fruit

Low Risk

Pyrus malus (apple) fruit is the fruit of the apple tree, commonly used in cosmetic formulations. It serves various functions, including acting as a moisturizer and providing antioxidant properties due to its natural compounds.

Sustai Insights

Pyrus malus (apple) fruit offers functional benefits such as moisturizing and antioxidant effects, contributing to skin health. It is sustainably sourced and poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or developmental toxicity. Environmental impacts are also low. Regulatory bodies do not impose significant restrictions on its use, classifying it as low risk overall. Safe usage practices include adhering to recommended concentrations in product formulations. Alternatives like other fruit extracts may provide similar benefits with comparable safety profiles.

Magnesium Stearate

Magnesium Stearate

Low Risk

Magnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.

Sustai Insights

Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.

Cellulose

Cellulose

Low Risk

Cellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.

Sustai Insights

Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.

Pyrus Communis (Pear) Fruit

Pyrus Communis (Pear) Fruit

Low Risk

Pyrus communis (pear) fruit is the edible fruit of the pear tree, known for its sweet taste and juicy texture. It is commonly used in various food products, cosmetics, and skincare formulations due to its hydrating and skin-soothing properties.

Sustai Insights

Pyrus communis (pear) fruit offers several functional benefits, including moisturizing and antioxidant properties, making it suitable for skin care applications. It is sustainably sourced and generally regarded as safe, with low concerns for carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are minimal, and it does not contribute to significant pollution. Regulatory status is favorable, with no current restrictions. Overall, the ingredient presents a low risk profile, and it can be substituted with other fruit extracts if desired.

Ascorbic Acid (Vitamin C)

Ascorbic Acid (Vitamin C)

Low Risk

Ascorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.

Sustai Insights

Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.

Solanum Lycopersicum (Tomato)

Solanum Lycopersicum (Tomato)

Low Risk

Solanum lycopersicum (tomato) extract is derived from the tomato fruit and is commonly used in cosmetic and personal care products for its antioxidant properties and skin-conditioning effects. It adds moisture and has a role in enhancing product texture.

Sustai Insights

Tomato extract provides functional benefits such as antioxidant protection and skin conditioning, contributing positively to product efficacy. It is considered low-risk regarding health concerns, including carcinogenicity and allergenic potential. Environmentally, it poses minimal risks and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use, indicating a favorable risk profile overall. Safe usage practices are advised to maximize benefits while mitigating any potential risks. Alternatives include other plant extracts with similar benefits, enhancing sustainability and efficacy in formulations. Overall, the ingredient is assessed as low risk.

Magnesium

Magnesium

Low Risk

Magnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.

Sustai Insights

Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.

Musa Paradisica (Banana) Fruit

Musa Paradisica (Banana) Fruit

Low Risk

Musa paradisiaca (banana) fruit is the edible fruit of the banana plant, commonly consumed fresh or processed into various products. It is rich in nutrients and often used in food products for its flavor and texture. The fruit serves as a source of carbohydrates and dietary fiber.

Sustai Insights

Musa paradisiaca offers functional benefits as a natural flavoring agent and a source of essential nutrients. It is considered low-risk regarding health concerns, with minimal allergenic potential and no significant carcinogenic or reproductive toxicity. Environmentally, it is not associated with pollution or bioaccumulation. Regulatory bodies have not issued any warnings against its use. Given its comprehensive safety profile, the overall risk level is assessed as low. For those seeking alternatives, other fruits may provide similar nutritional benefits.

Biotin

Biotin

Low Risk

Biotin, also known as vitamin B7, is a water-soluble vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is commonly used in dietary supplements and cosmetic products to support healthy hair, skin, and nails, due to its involvement in keratin synthesis.

Sustai Insights

Biotin is recognized for its functional benefits, particularly in promoting hair and skin health. It is generally considered safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies such as the FDA have no significant restrictions on its use, and it is not associated with substantial environmental risks. Overall, biotin is assessed to be low risk, making it a viable ingredient in various formulations. Safe usage practices include adhering to recommended dosages, and alternatives may be considered for those seeking plant-based or vegan options.

Ananas Sativus (Pineapple) Fruit

Ananas Sativus (Pineapple) Fruit

Low Risk

Ananas sativus (pineapple) fruit is a tropical fruit known for its juicy, sweet flavor and is commonly used in food, beverages, and cosmetic products. It contains various vitamins, minerals, and enzymes, particularly bromelain, which is often associated with digestive health and skin benefits.

Sustai Insights

Ananas sativus offers functional benefits such as natural exfoliation and hydration due to its enzyme content, making it beneficial in skincare formulations. It is considered low risk in terms of health concerns, with no significant adverse effects noted. Environmentally, it is generally safe, with sustainable sourcing practices common in the industry. Regulatory bodies do not currently restrict its use. Overall, the ingredient is assessed as low risk. Alternatives may include other fruit extracts with similar properties.

Vaccinium Angustifolium (Blueberry) Fruit

Vaccinium Angustifolium (Blueberry) Fruit

Low Risk

Vaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.

Sustai Insights

Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.

Daucus Carota Sativa (Carrot) Root

Daucus Carota Sativa (Carrot) Root

Low Risk

Daucus carota sativa (carrot) root is a plant-derived ingredient commonly used in cosmetics and personal care products for its moisturizing and antioxidant properties. It is recognized for its potential benefits in skin health due to its nutrient-rich profile, including vitamins and minerals.

Sustai Insights

Daucus carota sativa exhibits functional benefits such as moisturization and antioxidant effects, which can enhance skin texture. It is biodegradable and often sustainably sourced. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergy, or toxicity, as noted by the FDA. Environmental risks are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not issued restrictions, reinforcing its safe use. Overall, this ingredient is assessed as low risk, making it a favorable option in formulations.

Cherry

Cherry

Low Risk

Cherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.

Sustai Insights

Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.

Vaccinium Macrocarpon (Cranberry) Fruit

Vaccinium Macrocarpon (Cranberry) Fruit

Low Risk

Vaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.

Sustai Insights

Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.

Punica Granatum (Pomegranate)

Punica Granatum (Pomegranate)

Low Risk

Punica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.

Sustai Insights

Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.

Dicalcium Phosphate

Dicalcium Phosphate

Low Risk

Dicalcium phosphate is an inorganic salt commonly used as a dietary supplement and as a firming agent in various food products. It serves as a source of calcium and phosphorus, essential minerals for maintaining bone health and metabolic functions.

Sustai Insights

Dicalcium phosphate is recognized for its functional benefits, particularly as a calcium and phosphorus source that supports bone health. It poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, and irritation. Environmentally, it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies currently do not impose restrictions on its use, indicating a low overall risk assessment. Safe usage practices are recommended, and while alternatives exist, dicalcium phosphate remains a low-risk ingredient in various applications.

Rubus Idaeus (Raspberry) Fruit

Rubus Idaeus (Raspberry) Fruit

Low Risk

Rubus idaeus (raspberry) fruit is the edible fruit of the raspberry plant, known for its distinctive flavor and nutritional properties. It is commonly used in food products, cosmetics, and dietary supplements due to its antioxidant content and potential health benefits.

Sustai Insights

Rubus idaeus offers functional benefits, including antioxidant properties and potential skin-soothing effects in cosmetic formulations. It is generally recognized as safe, with low concerns for cancer, allergies, or reproductive toxicity. Environmentally, it is not associated with significant pollution or bioaccumulation risks. Regulatory bodies do not impose restrictions on its use, marking it as low risk overall. Safe usage includes incorporating it within recommended concentrations, and alternatives may include other berry extracts if desired.

Spinacia Oleracea (Spinach)

Spinacia Oleracea (Spinach)

Low Risk

Spinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.

Sustai Insights

Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.

Ci 75125

Ci 75125

Low Risk

CI 75125 is a synthetic colorant commonly used in cosmetic and personal care products to provide coloration. It serves the primary function of enhancing the aesthetic appeal of products by imparting vibrant hues. Its use is regulated by the FDA and other authorities to ensure safety.

Sustai Insights

CI 75125 offers effective coloration benefits in various formulations without significant health risks, as assessments indicate low concerns for carcinogenicity, allergies, and reproductive toxicity. However, it may present environmental risks, such as potential pollution and bioaccumulation. Regulatory agencies have established usage restrictions to mitigate risks. Overall, the ingredient is considered low risk, with safe usage practices recommended. Alternatives include natural colorants derived from plants or minerals for those seeking sustainable options.

Pyridoxine

Pyridoxine

Low Risk

Pyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.

Sustai Insights

Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.

Fragaria Vesca (Strawberry) Fruit

Fragaria Vesca (Strawberry) Fruit

Low Risk

Fragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.

Sustai Insights

Fragaria vesca is valued for its functional benefits, including natural fragrance and potential antioxidant effects. It is recognized for its low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, contributing to its overall low risk assessment. For safe application, it is essential to consider individual sensitivities, though it generally represents a low-risk option among cosmetic ingredients.

Vitis Vinifera (Grape)

Vitis Vinifera (Grape)

Low Risk

Vitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.

Sustai Insights

Vitis vinifera (grape) offers functional benefits such as providing hydration and antioxidant effects, which can enhance skin health. It is sustainably sourced and generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, minimal regulatory restrictions exist, and no significant environmental hazards are noted. Overall, the ingredient is considered low risk, making it a suitable option in cosmetic formulations without notable adverse health effects or environmental impact.

Vitamin K

Vitamin K

Low Risk

Vitamin K is a fat-soluble vitamin essential for various bodily functions, primarily known for its role in blood coagulation and bone metabolism. It exists in two main forms: K1 (phylloquinone) found in green leafy vegetables and K2 (menaquinone) found in fermented foods and animal products. It is commonly used in dietary supplements and food products.

Sustai Insights

Vitamin K has functional benefits, including promoting healthy blood clotting and supporting bone health. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory agencies do not impose significant restrictions on its use, resulting in an overall low-risk assessment. Safe usage practices include adhering to recommended dietary guidelines. Alternatives such as vitamin K-rich foods are readily available, supporting a sustainable approach to health.

Caprylic Triglyceride

Caprylic Triglyceride

Low Risk

Caprylic triglyceride is an ester derived from coconut oil and glycerin, commonly used in cosmetic formulations as an emollient, stabilizer, and skin-conditioning agent. It helps to improve the texture and spreadability of products while providing a lightweight, non-greasy feel.

Sustai Insights

Caprylic triglyceride offers functional benefits such as enhanced skin moisturization and improved formulation stability. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Environmental impact is minimal, with no significant pollutant or bioaccumulative properties identified. Regulatory bodies have not issued warnings or restrictions. Overall, the risk level is low, making it a suitable ingredient in cosmetic products. Safe usage practices include adhering to recommended concentrations, and while there are alternatives, caprylic triglyceride remains a reliable choice.

Cyanocobalamin (Vitamin B12)

Cyanocobalamin (Vitamin B12)

Low Risk

Cyanocobalamin, commonly known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. It is utilized in dietary supplements and fortified foods to prevent or treat B12 deficiency, particularly in individuals with limited dietary intake or absorption issues.

Sustai Insights

Cyanocobalamin serves critical physiological functions including energy metabolism and red blood cell production. It is deemed safe with low health risk concerns across various categories such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, lacking bioaccumulation or significant pollutants. Regulatory bodies, including the FDA, recognize its safety, affirming low risk overall. Recommended usage involves adherence to established dietary allowances, with few noted alternatives. Therefore, the overall assessment indicates low risk.

Sand

Sand

Low Risk

Sand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.

Sustai Insights

Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.

Cucumis Sativus (Cucumber)

Cucumis Sativus (Cucumber)

Low Risk

Cucumis sativus (cucumber) fruit is a crushed derivative commonly used in cosmetic formulations for its hydrating and soothing properties. It is often included for its ability to provide a refreshing sensation and is utilized in a variety of skincare products.

Sustai Insights

Cucumis sativus is valued for its hydrating and soothing effects, making it a beneficial ingredient in skincare formulations. It poses low health risks, with minimal concerns regarding allergenic potential or toxicity. Environmental impacts are also low, as it is not known to be a pollutant or bioaccumulative. Regulatory assessments indicate no significant restrictions, supporting its safe use. Overall, the risk level associated with this ingredient is low. For those seeking alternatives, options such as aloe vera or chamomile may provide similar benefits with comparable safety profiles.

Thiamin

Thiamin

Low Risk

Thiamin, also known as vitamin B1, is a water-soluble vitamin essential for carbohydrate metabolism and nerve function. It serves as a coenzyme in the conversion of food into energy and is important for maintaining healthy nerve cells and muscle function.

Sustai Insights

Thiamin plays a crucial role in energy metabolism and supports nerve health, with minimal associated health risks such as low carcinogenicity and low allergenic potential. It is not currently subject to restrictions by regulatory bodies. While thiamin is not known to pose significant environmental risks, its production should be monitored for sustainability. Safe usage practices include ensuring adequate dietary intake, particularly in vulnerable populations. Given the overall low risk associated with thiamin, it is considered a safe ingredient in product formulations.

Gelatin

Gelatin

Low Risk

Gelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.

Sustai Insights

Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.

Croscarmellose

Croscarmellose

Low Risk

Croscarmellose is a cross-linked polymer of carboxymethylcellulose, primarily used as a disintegrant in pharmaceutical formulations and as a thickening agent in food and cosmetic products. It facilitates the breakdown of tablets in the digestive system and enhances the texture of various formulations.

Sustai Insights

Croscarmellose is valued for its effective disintegration properties in pharmaceuticals and its role as a thickener in various formulations. It is not associated with significant health risks, including carcinogenicity or allergenic potential, and is currently not restricted by regulatory bodies. Environmentally, it poses low risks regarding pollution and bioaccumulation. The ingredient has a low overall risk assessment, making it a safe choice in product formulations. Safe usage practices should be adhered to, and while alternatives exist, they may not replicate its specific functional benefits.

Hydroxymethylcellulose

Hydroxymethylcellulose

Low Risk

Hydroxymethylcellulose is a synthetic polymer derived from cellulose, primarily used as a thickening agent, emulsifier, and film-forming agent in various personal care and cosmetic products. It enhances texture, stability, and moisture retention, making it suitable for use in creams, lotions, and gels.

Sustai Insights

Hydroxymethylcellulose serves effectively as a thickener and stabilizer, contributing to product texture and moisture retention. It is considered low risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity. Environmentally, it is not classified as a pollutant or bioaccumulative, aligning with regulatory standards in multiple regions. Overall, its risk level is assessed as low, with no significant adverse effects reported. Safe usage practices should be followed, and while alternatives exist, hydroxymethylcellulose remains a suitable choice in formulations.

Vitamin B3

Vitamin B3

Low Risk

Vitamin B3, also known as niacin or nicotinic acid, is an organic compound that plays a crucial role in various metabolic processes in the body. It is commonly used in cosmetic formulations for its ability to improve skin texture and enhance moisture retention, thereby contributing to overall skin health.

Sustai Insights

Vitamin B3 offers functional benefits such as improving skin hydration, reducing the appearance of fine lines, and enhancing overall skin tone. It is generally recognized as safe, with low associated health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks and is not classified as a pollutant or bioaccumulative. Regulatory bodies have not placed substantial restrictions on its use, affirming its safety in cosmetic applications. Overall, Vitamin B3 is considered a low-risk ingredient, with no significant adverse effects reported. Safe usage practices include using within recommended concentrations, and alternatives like Vitamin B5 can be considered for similar benefits.

Folate Boron (as sodium borate) Orchard fruits™ & garden veggies™ powder blend Asparagus Pantothenic acid Cabbage Iodine Pea Riboflavin color Copper

Retinol (Vitamin A)

High Risk

Retinol (vitamin A) is a naturally occurring substance primarily known for its role in skin health, often included in products aimed at improving skin texture and reducing signs of aging. It functions as a potent ingredient in skincare formulations, enhancing cellular turnover and promoting collagen production.

Sustai Insights

Retinol offers functional benefits such as enhancing skin absorption and improving skin appearance through increased turnover and collagen synthesis. However, its usage is associated with high concerns regarding developmental and reproductive toxicity and potential irritation. Environmental risks include its contribution to pollution, while regulatory bodies impose strict usage restrictions. Overall, the risk level is assessed as high, necessitating careful consideration in its application and the exploration of safer alternatives.

Riboflavin

Low Risk

Riboflavin, also known as Vitamin B2, is a water-soluble vitamin essential for energy production and cellular function. It plays a critical role in the metabolism of fats, carbohydrates, and proteins, and is commonly used as a dietary supplement and food additive for its color and nutritional benefits.

Sustai Insights

Riboflavin offers functional benefits, including its role in energy metabolism and as a food colorant. It is generally recognized as safe with low risk for allergies, carcinogenicity, and reproductive toxicity. However, excessive intake can lead to minor side effects such as yellow urine. Environmentally, riboflavin poses low pollutant potential and is not bioaccumulative. Regulatory bodies like the FDA have approved its use, establishing a low risk profile overall. Recommended usage levels are safe, and alternatives include other B vitamins, ensuring a balanced intake.

Hydroxypropylcellulose

Low Risk

Hydroxypropylcellulose is a propylene glycol ether derived from cellulose. It is commonly used as a thickening agent, film-forming agent, and stabilizer in various cosmetic and pharmaceutical products due to its ability to enhance texture and improve product performance.

Sustai Insights

Hydroxypropylcellulose offers functional benefits, including effective thickening and stabilizing properties that enhance product consistency. It is generally recognized as safe, with low risks for carcinogenicity, allergies, and reproductive toxicity. While it poses minimal environmental concerns, regulatory status is favorable, with no significant restrictions. Overall, the risks associated with hydroxypropylcellulose are considered low, making it a suitable ingredient in cosmetic formulations.

Manganese

High Risk

Manganese is a trace mineral essential for human health, playing a critical role in various biological processes, including metabolism, bone formation, and antioxidant defense. It is commonly found in dietary sources like nuts, seeds, and whole grains and is utilized in various industrial applications, including steel production and chemical manufacturing.

Sustai Insights

Manganese provides functional benefits by supporting metabolic processes and bone health. However, high exposure poses neurotoxicity risks, leading to potential health hazards. Environmentally, it may contribute to pollution and bioaccumulation concerns. Regulatory bodies have noted potential health risks, categorizing manganese exposure as high risk. Safe usage practices are essential, and alternatives like magnesium may be considered for lower toxicity.

Stearic Acid

Low Risk

Stearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.

Sustai Insights

Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.

Zinc

Medium Risk

Zinc is a trace mineral essential for various biological functions, including immune system support and cellular metabolism. It is commonly used in topical products for its antibacterial properties and is often included in formulations for skin health and wound healing.

Sustai Insights

Zinc offers functional benefits such as promoting skin health and providing antimicrobial effects, and it can be sustainably sourced. However, it poses moderate environmental risks due to potential bioaccumulation. Health risks are generally low, with concerns mainly related to developmental and reproductive toxicity at high exposures. Regulatory bodies have imposed some restrictions on its use, indicating a medium overall risk assessment. Safe usage practices should be followed, and alternatives like magnesium may offer similar benefits with lower risks.

Pyrus Malus (Apple) Fruit

Low Risk

Pyrus malus (apple) fruit is the fruit of the apple tree, commonly used in cosmetic formulations. It serves various functions, including acting as a moisturizer and providing antioxidant properties due to its natural compounds.

Sustai Insights

Pyrus malus (apple) fruit offers functional benefits such as moisturizing and antioxidant effects, contributing to skin health. It is sustainably sourced and poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, or developmental toxicity. Environmental impacts are also low. Regulatory bodies do not impose significant restrictions on its use, classifying it as low risk overall. Safe usage practices include adhering to recommended concentrations in product formulations. Alternatives like other fruit extracts may provide similar benefits with comparable safety profiles.

Magnesium Stearate

Low Risk

Magnesium stearate is a magnesium salt of stearic acid, commonly used as a lubricant and anti-caking agent in pharmaceuticals and cosmetic products. It helps in the manufacturing process by preventing ingredients from clumping together and ensuring even distribution in formulations.

Sustai Insights

Magnesium stearate is recognized for its functional benefits as a lubricant and anti-caking agent, enhancing product stability. It is considered low risk regarding health concerns, including carcinogenicity and allergenic potential, with no significant environmental hazards reported. Regulatory bodies, including the FDA, have not imposed major restrictions, supporting its safe use in various applications. Recommended usage levels are typically low, maintaining safety in formulations. Overall, the ingredient is assessed as low risk, with no significant adverse health or environmental impacts identified.

Cellulose

Low Risk

Cellulose is a natural polysaccharide derived from plant cell walls, primarily used as a thickening agent, stabilizer, and emulsifier in cosmetic formulations. It is known for its ability to improve texture and consistency in products.

Sustai Insights

Cellulose serves as an effective thickening and stabilizing agent, enhancing product texture while being biodegradable and derived from renewable sources. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impacts are also low, as cellulose does not contribute significantly to pollution or bioaccumulation. Regulatory agencies have not issued restrictions on its use. Overall, cellulose presents a low risk profile, making it a suitable ingredient choice in cosmetics.

Pyrus Communis (Pear) Fruit

Low Risk

Pyrus communis (pear) fruit is the edible fruit of the pear tree, known for its sweet taste and juicy texture. It is commonly used in various food products, cosmetics, and skincare formulations due to its hydrating and skin-soothing properties.

Sustai Insights

Pyrus communis (pear) fruit offers several functional benefits, including moisturizing and antioxidant properties, making it suitable for skin care applications. It is sustainably sourced and generally regarded as safe, with low concerns for carcinogenicity, allergenic potential, or reproductive toxicity. Environmental risks are minimal, and it does not contribute to significant pollution. Regulatory status is favorable, with no current restrictions. Overall, the ingredient presents a low risk profile, and it can be substituted with other fruit extracts if desired.

Ascorbic Acid (Vitamin C)

Low Risk

Ascorbic acid (Vitamin C) is a naturally occurring antioxidant essential for various biological functions, including collagen synthesis and immune response. It is commonly used in cosmetic and food products for its preservative properties and ability to enhance skin brightness.

Sustai Insights

Ascorbic acid provides functional benefits as an effective antioxidant and preservative, contributing to skin health and product stability. It is generally recognized as safe with low health risks, including minimal concerns for carcinogenicity and allergies. Environmentally, it poses low risks, as it is biodegradable and does not bioaccumulate. Regulatory bodies like the FDA have not imposed significant restrictions on its use. Overall, the ingredient presents a low risk, with safe usage practices ensuring consumer safety, and alternatives such as natural extracts exist for those seeking different formulations.

Solanum Lycopersicum (Tomato)

Low Risk

Solanum lycopersicum (tomato) extract is derived from the tomato fruit and is commonly used in cosmetic and personal care products for its antioxidant properties and skin-conditioning effects. It adds moisture and has a role in enhancing product texture.

Sustai Insights

Tomato extract provides functional benefits such as antioxidant protection and skin conditioning, contributing positively to product efficacy. It is considered low-risk regarding health concerns, including carcinogenicity and allergenic potential. Environmentally, it poses minimal risks and is not bioaccumulative. Regulatory bodies do not impose significant restrictions on its use, indicating a favorable risk profile overall. Safe usage practices are advised to maximize benefits while mitigating any potential risks. Alternatives include other plant extracts with similar benefits, enhancing sustainability and efficacy in formulations. Overall, the ingredient is assessed as low risk.

Magnesium

Low Risk

Magnesium is a mineral commonly found in various products, serving primarily as a nutrient that supports multiple biological functions, including muscle and nerve function, and energy production. It is often included in dietary supplements and fortified foods to address magnesium deficiency.

Sustai Insights

Magnesium offers functional benefits such as aiding in muscle relaxation and energy production, making it an important nutrient. It is sustainably sourced and generally considered low risk, with minimal health concerns related to cancer, allergies, or reproductive toxicity. Environmental risks are also low, as it does not contribute significantly to pollution or bioaccumulation. Regulatory status is favorable, with no current restrictions. Safe usage practices involve adhering to recommended dietary allowances. Overall, magnesium is a low-risk ingredient with no significant adverse effects, making it a suitable choice in various applications.

Musa Paradisica (Banana) Fruit

Low Risk

Musa paradisiaca (banana) fruit is the edible fruit of the banana plant, commonly consumed fresh or processed into various products. It is rich in nutrients and often used in food products for its flavor and texture. The fruit serves as a source of carbohydrates and dietary fiber.

Sustai Insights

Musa paradisiaca offers functional benefits as a natural flavoring agent and a source of essential nutrients. It is considered low-risk regarding health concerns, with minimal allergenic potential and no significant carcinogenic or reproductive toxicity. Environmentally, it is not associated with pollution or bioaccumulation. Regulatory bodies have not issued any warnings against its use. Given its comprehensive safety profile, the overall risk level is assessed as low. For those seeking alternatives, other fruits may provide similar nutritional benefits.

Biotin

Low Risk

Biotin, also known as vitamin B7, is a water-soluble vitamin that plays a crucial role in the metabolism of carbohydrates, fats, and proteins. It is commonly used in dietary supplements and cosmetic products to support healthy hair, skin, and nails, due to its involvement in keratin synthesis.

Sustai Insights

Biotin is recognized for its functional benefits, particularly in promoting hair and skin health. It is generally considered safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Regulatory bodies such as the FDA have no significant restrictions on its use, and it is not associated with substantial environmental risks. Overall, biotin is assessed to be low risk, making it a viable ingredient in various formulations. Safe usage practices include adhering to recommended dosages, and alternatives may be considered for those seeking plant-based or vegan options.

Ananas Sativus (Pineapple) Fruit

Low Risk

Ananas sativus (pineapple) fruit is a tropical fruit known for its juicy, sweet flavor and is commonly used in food, beverages, and cosmetic products. It contains various vitamins, minerals, and enzymes, particularly bromelain, which is often associated with digestive health and skin benefits.

Sustai Insights

Ananas sativus offers functional benefits such as natural exfoliation and hydration due to its enzyme content, making it beneficial in skincare formulations. It is considered low risk in terms of health concerns, with no significant adverse effects noted. Environmentally, it is generally safe, with sustainable sourcing practices common in the industry. Regulatory bodies do not currently restrict its use. Overall, the ingredient is assessed as low risk. Alternatives may include other fruit extracts with similar properties.

Vaccinium Angustifolium (Blueberry) Fruit

Low Risk

Vaccinium angustifolium (blueberry) fruit is a natural ingredient commonly used for its antioxidant properties and nutritional benefits. It is often incorporated in food products and cosmetics for its potential to enhance skin health and provide flavor.

Sustai Insights

Vaccinium angustifolium exhibits functional benefits as a source of antioxidants, contributing to skin health and nutritional value in products. It is sustainably sourced and has low environmental impact. Health risks are minimal, with low concerns for carcinogenicity, allergies, and reproductive toxicity. Regulatory bodies have not imposed restrictions. Overall, the risk associated with this ingredient is low. For those seeking alternatives, other berry extracts may provide similar benefits.

Daucus Carota Sativa (Carrot) Root

Low Risk

Daucus carota sativa (carrot) root is a plant-derived ingredient commonly used in cosmetics and personal care products for its moisturizing and antioxidant properties. It is recognized for its potential benefits in skin health due to its nutrient-rich profile, including vitamins and minerals.

Sustai Insights

Daucus carota sativa exhibits functional benefits such as moisturization and antioxidant effects, which can enhance skin texture. It is biodegradable and often sustainably sourced. Health risks are considered low, with minimal concerns regarding carcinogenicity, allergy, or toxicity, as noted by the FDA. Environmental risks are also low, with no significant pollutant or bioaccumulation potential. Regulatory bodies have not issued restrictions, reinforcing its safe use. Overall, this ingredient is assessed as low risk, making it a favorable option in formulations.

Cherry

Low Risk

Cherry is a fruit commonly used in food products and cosmetics for its flavor and potential antioxidant properties. It may serve as a natural coloring agent and is often included for its fragrance in personal care formulations.

Sustai Insights

Cherry exhibits low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Its environmental impact is also low, with no significant pollutant or bioaccumulation concerns. Regulatory bodies do not have restrictions on its use, indicating a favorable safety profile. Overall, cherry can be considered a low-risk ingredient, suitable for various applications.

Vaccinium Macrocarpon (Cranberry) Fruit

Low Risk

Vaccinium macrocarpon (cranberry) fruit is a natural ingredient derived from the cranberry plant, primarily used for its antioxidant properties and potential health benefits. It is commonly incorporated in dietary supplements and cosmetic products for skin hydration and protection.

Sustai Insights

Vaccinium macrocarpon exhibits functional benefits as an antioxidant and skin-conditioning agent. It is sustainably sourced and generally recognized as safe, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. While its environmental impact is minimal, it is not classified as a pollutant or bioaccumulative. Regulatory bodies have not issued significant warnings against its use. Overall, its risk level is low, making it a safe choice in various applications. Safe usage practices should be followed, and alternatives are limited due to its unique properties.

Vitamin D3

High Risk

Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin important for calcium metabolism and bone health. It is synthesized in the skin upon exposure to sunlight and is also found in some foods and supplements. Its primary function is to promote the absorption of calcium and phosphorus in the body.

Sustai Insights

Vitamin D3 offers functional benefits such as supporting bone health and immune function. However, excessive intake can lead to toxicity, presenting risks like hypercalcemia. Environmental concerns include its potential for bioaccumulation. Regulatory bodies impose usage restrictions due to these risks, resulting in a high overall risk assessment. Safe usage practices should be observed, and alternatives such as vitamin D2 may be considered.

Punica Granatum (Pomegranate)

Low Risk

Punica granatum, commonly known as pomegranate, is a fruit-derived ingredient used in various cosmetic and personal care products. It is primarily recognized for its antioxidant properties and is often included for its potential benefits in skin health and hydration.

Sustai Insights

Pomegranate is valued for its antioxidant benefits, which may help protect skin from oxidative stress. It is generally considered low risk regarding health concerns, with minimal evidence linking it to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks as it is not classified as a pollutant or bioaccumulative. Regulatory assessments indicate no current restrictions. Safe usage practices should be followed, with potential alternatives including other fruit extracts for similar benefits. Overall, the ingredient presents a low risk profile.

Dicalcium Phosphate

Low Risk

Dicalcium phosphate is an inorganic salt commonly used as a dietary supplement and as a firming agent in various food products. It serves as a source of calcium and phosphorus, essential minerals for maintaining bone health and metabolic functions.

Sustai Insights

Dicalcium phosphate is recognized for its functional benefits, particularly as a calcium and phosphorus source that supports bone health. It poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, and irritation. Environmentally, it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies currently do not impose restrictions on its use, indicating a low overall risk assessment. Safe usage practices are recommended, and while alternatives exist, dicalcium phosphate remains a low-risk ingredient in various applications.

Rubus Idaeus (Raspberry) Fruit

Low Risk

Rubus idaeus (raspberry) fruit is the edible fruit of the raspberry plant, known for its distinctive flavor and nutritional properties. It is commonly used in food products, cosmetics, and dietary supplements due to its antioxidant content and potential health benefits.

Sustai Insights

Rubus idaeus offers functional benefits, including antioxidant properties and potential skin-soothing effects in cosmetic formulations. It is generally recognized as safe, with low concerns for cancer, allergies, or reproductive toxicity. Environmentally, it is not associated with significant pollution or bioaccumulation risks. Regulatory bodies do not impose restrictions on its use, marking it as low risk overall. Safe usage includes incorporating it within recommended concentrations, and alternatives may include other berry extracts if desired.

Spinacia Oleracea (Spinach)

Low Risk

Spinacia oleracea (spinach) is a leafy green vegetable known for its nutrient density and is commonly used in various food products for its flavor and health benefits. It contains vitamins, minerals, and antioxidants, making it a popular ingredient in salads, smoothies, and dietary supplements.

Sustai Insights

Spinach offers functional benefits such as nutrient enrichment and antioxidant properties, contributing positively to health. It is sustainably sourced and biodegradable. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental hazards are low, and it poses no regulatory warnings. Overall, it is assessed as a low-risk ingredient suitable for various uses.

Ci 75125

Low Risk

CI 75125 is a synthetic colorant commonly used in cosmetic and personal care products to provide coloration. It serves the primary function of enhancing the aesthetic appeal of products by imparting vibrant hues. Its use is regulated by the FDA and other authorities to ensure safety.

Sustai Insights

CI 75125 offers effective coloration benefits in various formulations without significant health risks, as assessments indicate low concerns for carcinogenicity, allergies, and reproductive toxicity. However, it may present environmental risks, such as potential pollution and bioaccumulation. Regulatory agencies have established usage restrictions to mitigate risks. Overall, the ingredient is considered low risk, with safe usage practices recommended. Alternatives include natural colorants derived from plants or minerals for those seeking sustainable options.

Pyridoxine

Low Risk

Pyridoxine is a substituted aromatic compound, primarily known as vitamin B6. It plays a crucial role in various metabolic processes, including amino acid metabolism, neurotransmitter synthesis, and the production of hemoglobin.

Sustai Insights

Pyridoxine serves essential functions in metabolic processes and is vital for overall health. It poses low health risks, with minimal concerns related to carcinogenicity, allergies, or reproductive toxicity. Environmentally, it is not considered a pollutant or bioaccumulative. Regulatory bodies have not imposed significant restrictions, indicating a low risk overall. Safe usage practices are encouraged, and alternatives like other B vitamins can be considered.

Fragaria Vesca (Strawberry) Fruit

Low Risk

Fragaria vesca (strawberry) fruit is a plant material derived from the wild strawberry. It is primarily used in cosmetic formulations for its natural fragrance, color, and potential antioxidant properties. The fruit is known for its appealing scent and is often incorporated into products aimed at enhancing sensory experiences.

Sustai Insights

Fragaria vesca is valued for its functional benefits, including natural fragrance and potential antioxidant effects. It is recognized for its low health risk profile, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks, as it is not known to be a pollutant or bioaccumulative. Regulatory bodies do not impose restrictions on its use, contributing to its overall low risk assessment. For safe application, it is essential to consider individual sensitivities, though it generally represents a low-risk option among cosmetic ingredients.

Vitis Vinifera (Grape)

Low Risk

Vitis vinifera (grape) is a plant material derived from grape seeds and skins, commonly used in cosmetic formulations for its antioxidant properties. It serves various functions, including as a moisturizer and skin-conditioning agent, contributing to the overall efficacy of personal care products.

Sustai Insights

Vitis vinifera (grape) offers functional benefits such as providing hydration and antioxidant effects, which can enhance skin health. It is sustainably sourced and generally regarded as safe with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. However, minimal regulatory restrictions exist, and no significant environmental hazards are noted. Overall, the ingredient is considered low risk, making it a suitable option in cosmetic formulations without notable adverse health effects or environmental impact.

Vitamin K

Low Risk

Vitamin K is a fat-soluble vitamin essential for various bodily functions, primarily known for its role in blood coagulation and bone metabolism. It exists in two main forms: K1 (phylloquinone) found in green leafy vegetables and K2 (menaquinone) found in fermented foods and animal products. It is commonly used in dietary supplements and food products.

Sustai Insights

Vitamin K has functional benefits, including promoting healthy blood clotting and supporting bone health. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are minimal, and it is not classified as a pollutant. Regulatory agencies do not impose significant restrictions on its use, resulting in an overall low-risk assessment. Safe usage practices include adhering to recommended dietary guidelines. Alternatives such as vitamin K-rich foods are readily available, supporting a sustainable approach to health.

Caprylic Triglyceride

Low Risk

Caprylic triglyceride is an ester derived from coconut oil and glycerin, commonly used in cosmetic formulations as an emollient, stabilizer, and skin-conditioning agent. It helps to improve the texture and spreadability of products while providing a lightweight, non-greasy feel.

Sustai Insights

Caprylic triglyceride offers functional benefits such as enhanced skin moisturization and improved formulation stability. It is generally regarded as safe, with low concerns regarding carcinogenicity, allergenic potential, and reproductive toxicity. Environmental impact is minimal, with no significant pollutant or bioaccumulative properties identified. Regulatory bodies have not issued warnings or restrictions. Overall, the risk level is low, making it a suitable ingredient in cosmetic products. Safe usage practices include adhering to recommended concentrations, and while there are alternatives, caprylic triglyceride remains a reliable choice.

Cyanocobalamin (Vitamin B12)

Low Risk

Cyanocobalamin, commonly known as vitamin B12, is a water-soluble vitamin essential for red blood cell formation, neurological function, and DNA synthesis. It is utilized in dietary supplements and fortified foods to prevent or treat B12 deficiency, particularly in individuals with limited dietary intake or absorption issues.

Sustai Insights

Cyanocobalamin serves critical physiological functions including energy metabolism and red blood cell production. It is deemed safe with low health risk concerns across various categories such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, lacking bioaccumulation or significant pollutants. Regulatory bodies, including the FDA, recognize its safety, affirming low risk overall. Recommended usage involves adherence to established dietary allowances, with few noted alternatives. Therefore, the overall assessment indicates low risk.

Sand

Low Risk

Sand is loose, granular particles of worn or disintegrated rock, primarily composed of silica. It is commonly used as an abrasive, filler, or in construction and landscaping for its structural properties.

Sustai Insights

Sand offers functional benefits such as providing bulk and texture in various products, and it is generally considered to have low health risks, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, sand does not contribute significantly to pollution and is not bioaccumulative. Regulatory bodies do not impose restrictions on sand usage, maintaining its low-risk status. Safe usage practices should be followed to avoid inhalation of fine particles. Overall, sand is a low-risk ingredient with no notable negative impacts.

Cucumis Sativus (Cucumber)

Low Risk

Cucumis sativus (cucumber) fruit is a crushed derivative commonly used in cosmetic formulations for its hydrating and soothing properties. It is often included for its ability to provide a refreshing sensation and is utilized in a variety of skincare products.

Sustai Insights

Cucumis sativus is valued for its hydrating and soothing effects, making it a beneficial ingredient in skincare formulations. It poses low health risks, with minimal concerns regarding allergenic potential or toxicity. Environmental impacts are also low, as it is not known to be a pollutant or bioaccumulative. Regulatory assessments indicate no significant restrictions, supporting its safe use. Overall, the risk level associated with this ingredient is low. For those seeking alternatives, options such as aloe vera or chamomile may provide similar benefits with comparable safety profiles.

Thiamin

Low Risk

Thiamin, also known as vitamin B1, is a water-soluble vitamin essential for carbohydrate metabolism and nerve function. It serves as a coenzyme in the conversion of food into energy and is important for maintaining healthy nerve cells and muscle function.

Sustai Insights

Thiamin plays a crucial role in energy metabolism and supports nerve health, with minimal associated health risks such as low carcinogenicity and low allergenic potential. It is not currently subject to restrictions by regulatory bodies. While thiamin is not known to pose significant environmental risks, its production should be monitored for sustainability. Safe usage practices include ensuring adequate dietary intake, particularly in vulnerable populations. Given the overall low risk associated with thiamin, it is considered a safe ingredient in product formulations.

Gelatin

Low Risk

Gelatin is a product obtained by the partial hydrolysis of collagen, a protein derived from animal sources, primarily from the skin and bones of pigs and cows. It is commonly used as a gelling agent, thickener, and stabilizer in various food products, pharmaceuticals, and cosmetics.

Sustai Insights

Gelatin serves as an effective gelling agent and thickener, widely utilized in food, pharmaceuticals, and cosmetics. It is generally recognized as safe, with low associated risks for carcinogenicity, allergies, and reproductive toxicity. Environmental concerns are minimal, as it is biodegradable and sourced from animal byproducts. Regulatory bodies impose few restrictions, affirming its safety for use. Overall, gelatin presents a low-risk profile, making it a reliable ingredient in various applications.

Croscarmellose

Low Risk

Croscarmellose is a cross-linked polymer of carboxymethylcellulose, primarily used as a disintegrant in pharmaceutical formulations and as a thickening agent in food and cosmetic products. It facilitates the breakdown of tablets in the digestive system and enhances the texture of various formulations.

Sustai Insights

Croscarmellose is valued for its effective disintegration properties in pharmaceuticals and its role as a thickener in various formulations. It is not associated with significant health risks, including carcinogenicity or allergenic potential, and is currently not restricted by regulatory bodies. Environmentally, it poses low risks regarding pollution and bioaccumulation. The ingredient has a low overall risk assessment, making it a safe choice in product formulations. Safe usage practices should be adhered to, and while alternatives exist, they may not replicate its specific functional benefits.

Titanium Dioxide

Medium Risk

Titanium dioxide is an inorganic compound used primarily as a pigment due to its brightness and high refractive index. It is commonly found in products such as paints, coatings, plastics, and cosmetics, providing color and opacity.

Sustai Insights

Titanium dioxide serves effectively as a UV filter and colorant, enhancing product stability and performance. However, it has been classified as a moderate concern for potential carcinogenicity and carries low risks for allergies and reproductive toxicity. Environmental risks include its pollutant potential, though it is not known to bioaccumulate. Regulatory bodies have issued specific restrictions regarding its use, leading to an overall medium risk assessment. Safe usage practices should be observed, with consideration for alternatives such as zinc oxide for a more sustainable option.

Hydroxymethylcellulose

Low Risk

Hydroxymethylcellulose is a synthetic polymer derived from cellulose, primarily used as a thickening agent, emulsifier, and film-forming agent in various personal care and cosmetic products. It enhances texture, stability, and moisture retention, making it suitable for use in creams, lotions, and gels.

Sustai Insights

Hydroxymethylcellulose serves effectively as a thickener and stabilizer, contributing to product texture and moisture retention. It is considered low risk for health concerns such as carcinogenicity, allergies, and reproductive toxicity. Environmentally, it is not classified as a pollutant or bioaccumulative, aligning with regulatory standards in multiple regions. Overall, its risk level is assessed as low, with no significant adverse effects reported. Safe usage practices should be followed, and while alternatives exist, hydroxymethylcellulose remains a suitable choice in formulations.

Vitamin B3

Low Risk

Vitamin B3, also known as niacin or nicotinic acid, is an organic compound that plays a crucial role in various metabolic processes in the body. It is commonly used in cosmetic formulations for its ability to improve skin texture and enhance moisture retention, thereby contributing to overall skin health.

Sustai Insights

Vitamin B3 offers functional benefits such as improving skin hydration, reducing the appearance of fine lines, and enhancing overall skin tone. It is generally recognized as safe, with low associated health risks, including minimal concerns for carcinogenicity, allergies, or reproductive toxicity. Environmentally, it poses low risks and is not classified as a pollutant or bioaccumulative. Regulatory bodies have not placed substantial restrictions on its use, affirming its safety in cosmetic applications. Overall, Vitamin B3 is considered a low-risk ingredient, with no significant adverse effects reported. Safe usage practices include using within recommended concentrations, and alternatives like Vitamin B5 can be considered for similar benefits.

Discover Nature’s Way Alive! Men’s 50+ Complete Multivitamin, expertly formulated to support heart, muscle, eye, and immune health while enhancing cellular energy. This gluten-free multivitamin offers essential nutrients tailored for men over 50, empowering optimal health and vitality.

  • Comprehensive Nutritional Support: Delivers 100% or more Daily Value of 19 essential vitamins and minerals, including zinc and vitamin D, to promote overall wellness.
  • High Potency B-Vitamins: Features B12, riboflavin, and niacin to effectively convert food into energy, helping you stay active throughout the day.
  • Supports Brain Function: Formulated to aid cognitive health as you age, helping maintain mental clarity and focus.
  • Convenient Daily Dose: Just one tablet a day, preferably with food, ensures you receive a full spectrum of nutrients without hassle.
  • Proudly Gluten-Free: Made without yeast, wheat, or dairy, making it suitable for diverse dietary needs while prioritizing health and sustainability.

  1. Take One Tablet: Begin by taking one tablet daily to ensure you receive the full spectrum of nutrients.
  2. Pair with Food: Consume the tablet with a meal to enhance absorption and minimize any potential stomach discomfort.
  3. Stay Hydrated: Drink a full glass of water with the tablet to aid in digestion and nutrient distribution.
  4. Consistency is Key: Make it a part of your daily routine to experience the full benefits over time.
  5. Store Properly: Keep the bottle in a cool, dry place to maintain potency and freshness.
  6. Consult a Healthcare Professional: If you have any health concerns or are taking other medications, consult with a healthcare provider before starting.
  7. Sustainability Tip: After finishing the supplement, consider recycling the bottle to minimize waste and support eco-friendly practices.
Buy on Amazon $20.06

Discover Nature’s Way Alive! Men’s 50+ Complete Multivitamin, expertly formulated to support heart, muscle, eye, and immune health while enhancing cellular energy. This gluten-free multivitamin offers essential nutrients tailored for men over 50, empowering optimal health and vitality.

  • Comprehensive Nutritional Support: Delivers 100% or more Daily Value of 19 essential vitamins and minerals, including zinc and vitamin D, to promote overall wellness.
  • High Potency B-Vitamins: Features B12, riboflavin, and niacin to effectively convert food into energy, helping you stay active throughout the day.
  • Supports Brain Function: Formulated to aid cognitive health as you age, helping maintain mental clarity and focus.
  • Convenient Daily Dose: Just one tablet a day, preferably with food, ensures you receive a full spectrum of nutrients without hassle.
  • Proudly Gluten-Free: Made without yeast, wheat, or dairy, making it suitable for diverse dietary needs while prioritizing health and sustainability.

  1. Take One Tablet: Begin by taking one tablet daily to ensure you receive the full spectrum of nutrients.
  2. Pair with Food: Consume the tablet with a meal to enhance absorption and minimize any potential stomach discomfort.
  3. Stay Hydrated: Drink a full glass of water with the tablet to aid in digestion and nutrient distribution.
  4. Consistency is Key: Make it a part of your daily routine to experience the full benefits over time.
  5. Store Properly: Keep the bottle in a cool, dry place to maintain potency and freshness.
  6. Consult a Healthcare Professional: If you have any health concerns or are taking other medications, consult with a healthcare provider before starting.
  7. Sustainability Tip: After finishing the supplement, consider recycling the bottle to minimize waste and support eco-friendly practices.

Customer Reviews

4.7(1,272)

Customers’ View

Customers appreciate the overall quality and effectiveness of Nature's Way Alive! Complete Multivitamin for Men 50+. Many users highlight its comprehensive support for heart, muscle, and immune health, noting that it contains a well-balanced blend of essential vitamins and minerals. Positive feedback emphasizes the product's ability to enhance energy levels, with several customers mentioning increased vitality and mental clarity. The multivitamin is also praised for its ease of swallowing and good absorbency, with users reporting no digestive issues. Additionally, the gluten-free formula aligns well with health-conscious preferences. Overall, customers find this multivitamin a valuable addition to their wellness routine, supporting their health as they age.

AI-generated from the text of customer reviews

Customer Reviews

Based on 12 reviews
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D
David A.
Works

Been using 6 months seems to work ok.

I
I
Amazing vitamin

I love that it’s vegetable and fruits it’s smell great give your energy and the health benefits is wonderful

S
Stan
👍

I like the 100 count which you can’t find in SCBest REAL vitamin without having to go to GNC or any other vitamin shop. Do the research on how they are made and you will see.

S
Stan
👍

I like the 100 count which you can’t find in SCBest REAL vitamin without having to go to GNC or any other vitamin shop. Do the research on how they are made and you will see.

N
Nancy A.
GOOD VALUE FOR THE MONEY

Good value, delivered quickly.