OM Mushroom Superfood Master Blend Protein Powder - 21g Protein, 10 Mushroom Complex - 19.26oz
Cyamopsis Tetragonoloba (Guar) Gum
Medium RiskCyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.
Sustai Insights
Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Sea Salt
Low RiskSea salt is a mixture of inorganic salts derived primarily from the evaporation of seawater. It consists mainly of sodium chloride, with minor amounts of other minerals. Sea salt is commonly used as a seasoning and preservative in food products and may also have applications in cosmetics and personal care items.
Sustai Insights
Sea salt serves as an effective flavor enhancer and preservative, contributing to the taste and shelf-life of food products. It is generally considered safe with low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impact is minimal, as it does not contribute significantly to pollution or bioaccumulation. Regulatory bodies, including the FDA, currently do not impose restrictions on its use. Overall, the risk level associated with sea salt is low, making it a widely accepted ingredient with no significant adverse effects reported.
Cyamopsis Tetragonoloba (Guar) Gum
Medium RiskCyamopsis tetragonoloba (guar) gum is a resinous substance derived from the seeds of the guar plant. It primarily functions as a thickening and stabilizing agent in various cosmetic and personal care products, enhancing texture and consistency.
Sustai Insights
Guar gum is valued for its thickening capabilities and is derived from a renewable source, contributing to its sustainability credentials. However, it poses moderate allergenic potential and low risks for carcinogenicity and reproductive toxicity. Environmental concerns are minimal, with no significant pollutant or bioaccumulation risks identified. Regulatory status is favorable, with no major restrictions noted. Users should practice caution with sensitive individuals, and alternatives like xanthan gum may serve as effective substitutes. Overall, the risk level associated with guar gum is assessed as medium, warranting careful consideration in product formulation.
Xanthan Gum
Low RiskXanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.
Sustai Insights
Xanthan gum serves effectively as a thickener and stabilizer, enhancing product texture and consistency. It is biodegradable and typically derived from renewable sources, supporting sustainability efforts. Health risks are minimal, with low concerns regarding carcinogenicity, allergies, and reproductive toxicity. Environmental impact is similarly low, posing no significant hazards. Regulatory agencies, including the FDA, regard it as safe for use, with no significant restrictions. Overall, xanthan gum is assessed as low risk, making it a suitable ingredient in formulations.
Discover OM Mushroom Superfood Master Blend Plant-Based Protein Powder, a delicious creamy chocolate protein packed with 10 organic mushroom species and adaptogens for optimal health and recovery. Each 19.26-ounce pouch delivers 21 grams of plant-based protein and 2,000mg of natural mushrooms per serving, perfect for health-conscious individuals seeking nourishment and vitality.
- Nutrient-Dense Formula: Blends 3 organic plant-based proteins with 10 mushrooms like Reishi and Lion's Mane, supporting overall health and muscle recovery.
- Rich in Essential Nutrients: Contains Vitamin C, B12, and organic papaya extract to aid digestion and reduce inflammation, enhancing post-workout recovery.
- Versatile and Convenient: Easily mix with water or your favorite milk alternatives for a quick meal replacement or snack option, ideal for on-the-go lifestyles.
- Sustainably Sourced: Proudly made in the USA, USDA certified organic, non-GMO, gluten-free, and vegan, ensuring quality and sustainability.
- Community Impact: Supports local agriculture and ethical practices, fostering a positive impact on health and the environment while delivering superior nutrition.
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Recommended Products
Discover OM Mushroom Superfood Master Blend Plant-Based Protein Powder, a delicious creamy chocolate protein packed with 10 organic mushroom species and adaptogens for optimal health and recovery. Each 19.26-ounce pouch delivers 21 grams of plant-based protein and 2,000mg of natural mushrooms per serving, perfect for health-conscious individuals seeking nourishment and vitality.
- Nutrient-Dense Formula: Blends 3 organic plant-based proteins with 10 mushrooms like Reishi and Lion's Mane, supporting overall health and muscle recovery.
- Rich in Essential Nutrients: Contains Vitamin C, B12, and organic papaya extract to aid digestion and reduce inflammation, enhancing post-workout recovery.
- Versatile and Convenient: Easily mix with water or your favorite milk alternatives for a quick meal replacement or snack option, ideal for on-the-go lifestyles.
- Sustainably Sourced: Proudly made in the USA, USDA certified organic, non-GMO, gluten-free, and vegan, ensuring quality and sustainability.
- Community Impact: Supports local agriculture and ethical practices, fostering a positive impact on health and the environment while delivering superior nutrition.
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Customer Reviews
Customers’ View
Customers appreciate the Mushroom Superfood Protein Powder for its substantial protein content and quality, noting it provides 21g of plant-based protein per serving. Many users commend its nutritional value, describing it as an excellent vegan option that satisfies hunger. The product is recognized for its ease of mixability, blending smoothly in shakes and smoothies without overpowering other ingredients. While some customers found the taste to be acceptable, opinions varied, with a few expressing dissatisfaction due to a gritty texture. The product aligns with eco-conscious values as it is USDA Certified organic and made from a blend of ten organic mushrooms. Overall, customers find it to be a worthwhile addition to their health regimen, balancing quality and affordability.
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