BYBI Beauty Night Nutrition - Nourishing Vegan Cream, Antioxidant-Rich, 60ml

Cetearyl olivate is composed of cetearyl alcohol and the fatty acids derived from olive oil. It is primarily used as an emulsifier and skin-conditioning agent in cosmetic formulations, helping to stabilize and enhance the texture of creams and lotions.

Hydrolyzed protein is a modified protein derived from natural sources, broken down into smaller peptides or amino acids. It is commonly used in cosmetic and personal care products for its conditioning and moisturizing properties, enhancing the texture and performance of formulations.

Rubus idaeus (raspberry) seed oil is a fixed oil extracted from the seeds of the raspberry fruit. It is primarily used in cosmetic formulations for its emollient properties, helping to moisturize and soften the skin while providing a unique fatty acid profile.

Shea butter ethyl esters are derived from shea butter and serve primarily as emollients in cosmetic formulations, enhancing the texture and moisturizing properties of products. They are often used in creams, lotions, and other personal care items for their ability to improve skin feel and hydration.

Xylitol is a sugar alcohol used primarily as a sweetener. It is commonly found in oral care products and food items, offering a sweetening effect similar to sugar but with fewer calories. It serves as a humectant and can contribute to dental health by reducing the risk of cavities.

Glycogen is a high molecular weight polymer composed of glucose units, primarily functioning as an energy storage molecule in cells. It is naturally occurring in the body, particularly in liver and muscle tissues, and is utilized in various cosmetic and personal care formulations for its moisturizing properties.

Castor oil is extracted from the seeds of Ricinus communis and is commonly used in cosmetic and personal care products for its moisturizing and emollient properties. It is known for its ability to enhance skin absorption and provide a protective barrier.

Phytic acid is a hexaphosphoric acid ester of inositol, primarily found in seeds, grains, and legumes. It acts as an antioxidant and is often used in cosmetic formulations for its chelating properties, helping to stabilize products by binding metal ions.

Brassica oleracea italica (broccoli) extract is derived from the broccoli plant and is commonly used in cosmetic and personal care products. It is known for its antioxidant properties and is often incorporated to enhance the product's overall efficacy and stability.

Prunus armeniaca (apricot) oil is a cosmetic ingredient derived from the seeds of the apricot fruit. It functions primarily as a moisturizer and emollient in cosmetic formulations, providing hydration to the skin while enhancing the texture and feel of products.

Sorbitan olivate is a surfactant derived from olive oil and sorbitol. It functions primarily as an emulsifier, allowing for the mixing of oil and water in cosmetic formulations. It is commonly found in creams and lotions, enhancing texture and stability.

Arginine is a naturally occurring amino acid that plays a critical role in various biological processes, including protein synthesis and the production of nitric oxide, which is important for vasodilation. It is commonly used in dietary supplements and functional foods.

Avena sativa (oat) kernel oil is a fixed oil extracted from the seeds of the oat plant. It is commonly used in cosmetics and skincare products for its moisturizing and nourishing properties, enhancing product texture and stability.

Glyceryl stearate SE is a self-emulsifying ingredient commonly used in cosmetic formulations to stabilize and thicken products. It acts as an emulsifier, helping to blend oil and water components effectively, which enhances the product's texture and stability.

Leuconostoc/radish root ferment filtrate is a natural fermentation product derived from radish roots, commonly used in skincare for its potential preservative properties and skin-conditioning benefits. It functions by harnessing the metabolic activity of Leuconostoc bacteria to provide a source of beneficial compounds.

Citrus clementina fruit extract is an extract derived from the fruit of the clementine, a hybrid of the mandarin orange. It is commonly used in cosmetic formulations for its potential moisturizing and antioxidant properties, contributing to the overall sensory experience of products.

Caprylic acid is a medium-chain fatty acid commonly derived from coconut oil and palm kernel oil. It is utilized primarily for its properties as an emulsifier, surfactant, and antimicrobial agent in various personal care and cosmetic products.

Mangifera indica (mango) seed butter is a fat extracted from the seeds of the mango fruit. It is commonly used in cosmetic formulations for its emollient and moisturizing properties, providing a smooth texture and enhancing product stability.

Water is a clear, colorless liquid essential for various biological processes. It serves as a solvent in formulations, facilitating the dissolution of other ingredients and enhancing product texture and application. Additionally, water plays a crucial role in hydration and is a key component in many cosmetic and personal care products.

Glycerin (also called glycerol) is a naturally occurring compound commonly used in personal care and cosmetic products. It functions as a humectant, attracting moisture to the skin, and is also utilized as a solvent and emollient to enhance product texture and stability.

Tocopherols are a class of naturally occurring compounds, primarily known for their role as antioxidants. They are commonly used in cosmetic and skincare products to help stabilize formulations and protect ingredients from oxidative damage.

Citric acid is an alpha hydroxy acid used in personal care products primarily for its role as a pH adjuster and natural preservative. It occurs naturally in citrus fruits and is commonly utilized in various formulations for its chelating properties and mild exfoliation benefits.

Xanthan gum is a polysaccharide, a sugar-based compound produced by the fermentation of glucose or sucrose. It is commonly used as a thickening agent and stabilizer in various food and cosmetic products due to its ability to improve texture and prevent ingredient separation.

Benzyl alcohol is a naturally occurring and synthetic aromatic alcohol commonly used as a solvent, preservative, and fragrance ingredient in various products. It is found in both plant sources and as a synthetic compound, functioning primarily to maintain product stability and enhance fragrance profiles.

Potassium sorbate is a potassium salt of sorbic acid, primarily used as a preservative in food and cosmetic products. It inhibits the growth of molds, yeast, and some bacteria, extending the shelf life of products. It is commonly found in various formulations due to its effectiveness and low toxicity.