Burst Dental Probiotics - Supports Oral & Immune Health, Fights Bad Breath - 45 Chewable Tablets
Inulin
Low RiskInulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.
Sustai Insights
Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.
Lactobacillus Reuteri
Low RiskLactobacillus reuteri is a probiotic bacterium commonly found in the human gut. It plays a significant role in maintaining gut health and is utilized in various dietary supplements and fermented foods for its potential benefits in promoting digestion and overall wellness.
Sustai Insights
Lactobacillus reuteri offers functional benefits as a probiotic, aiding in gut health and potentially enhancing immune function. It is considered low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impacts are minimal, with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not issued restrictions on its use, affirming its safety profile. Safe usage practices include adhering to recommended dosages. Overall, it is assessed to have a low risk, making it a favorable option in probiotic formulations.
Dicalcium Phosphate
Low RiskDicalcium phosphate is an inorganic salt commonly used as a dietary supplement and as a firming agent in various food products. It serves as a source of calcium and phosphorus, essential minerals for maintaining bone health and metabolic functions.
Sustai Insights
Dicalcium phosphate is recognized for its functional benefits, particularly as a calcium and phosphorus source that supports bone health. It poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, and irritation. Environmentally, it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies currently do not impose restrictions on its use, indicating a low overall risk assessment. Safe usage practices are recommended, and while alternatives exist, dicalcium phosphate remains a low-risk ingredient in various applications.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Isomalt
Low RiskIsomalt is a mixture of polysaccharides produced from sucrose, primarily used as a sugar substitute in various food and cosmetic products due to its functional properties such as sweetness and stability. It is often valued for its lower caloric content compared to traditional sugars.
Sustai Insights
Isomalt serves effectively as a sweetener and bulking agent, contributing to product texture and flavor without the high caloric content of sugar. It is considered low-risk concerning health effects, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, isomalt is not classified as a significant pollutant and poses low bioaccumulation risk. While regulatory bodies do not impose strict limitations, it is noted that certain formulations should avoid excess isomalt. Overall, isomalt presents a low-risk profile, making it a suitable choice in formulations.
Inulin
Low RiskInulin is a polysaccharide that functions primarily as a dietary fiber and prebiotic, often used to enhance the texture and nutritional profile of various food products. It is derived from plants like chicory and is known for its ability to improve digestive health and promote beneficial gut bacteria.
Sustai Insights
Inulin offers functional benefits as a prebiotic, supporting gut health and enhancing food texture. It is biodegradable and sustainably sourced from plants, contributing to environmentally friendly practices. Health risks are low, with minimal concerns regarding carcinogenicity and allergies. While regulatory restrictions apply to certain products, overall, the ingredient is considered low risk. Safe usage involves adhering to recommended dietary levels, and alternatives like other soluble fibers can be considered for those seeking different options.
Lactobacillus Reuteri
Low RiskLactobacillus reuteri is a probiotic bacterium commonly found in the human gut. It plays a significant role in maintaining gut health and is utilized in various dietary supplements and fermented foods for its potential benefits in promoting digestion and overall wellness.
Sustai Insights
Lactobacillus reuteri offers functional benefits as a probiotic, aiding in gut health and potentially enhancing immune function. It is considered low risk for health concerns such as cancer, allergies, and reproductive toxicity. Environmental impacts are minimal, with no significant pollutant or bioaccumulation concerns. Regulatory bodies have not issued restrictions on its use, affirming its safety profile. Safe usage practices include adhering to recommended dosages. Overall, it is assessed to have a low risk, making it a favorable option in probiotic formulations.
Dicalcium Phosphate
Low RiskDicalcium phosphate is an inorganic salt commonly used as a dietary supplement and as a firming agent in various food products. It serves as a source of calcium and phosphorus, essential minerals for maintaining bone health and metabolic functions.
Sustai Insights
Dicalcium phosphate is recognized for its functional benefits, particularly as a calcium and phosphorus source that supports bone health. It poses low health risks, with minimal concerns regarding carcinogenicity, allergenic potential, and irritation. Environmentally, it does not significantly contribute to pollution or bioaccumulation. Regulatory bodies currently do not impose restrictions on its use, indicating a low overall risk assessment. Safe usage practices are recommended, and while alternatives exist, dicalcium phosphate remains a low-risk ingredient in various applications.
Stearic Acid
Low RiskStearic acid is a naturally occurring fatty acid commonly found in animal and vegetable fats. It functions primarily as an emulsifier, thickener, and stabilizer in cosmetic and personal care products, providing texture and consistency.
Sustai Insights
Stearic acid offers functional benefits such as effective emulsification and stabilization of formulations. It is derived from renewable sources and is biodegradable, contributing to its sustainability profile. Health risks are low, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmental risks are also low, with no significant pollutants or bioaccumulation concerns noted. Regulatory bodies, including the FDA, do not impose restrictions on its use. Overall, stearic acid is assessed as low risk, and its safe usage practices are well-established, with no significant alternatives needed.
Isomalt
Low RiskIsomalt is a mixture of polysaccharides produced from sucrose, primarily used as a sugar substitute in various food and cosmetic products due to its functional properties such as sweetness and stability. It is often valued for its lower caloric content compared to traditional sugars.
Sustai Insights
Isomalt serves effectively as a sweetener and bulking agent, contributing to product texture and flavor without the high caloric content of sugar. It is considered low-risk concerning health effects, with minimal concerns regarding carcinogenicity, allergies, or reproductive toxicity. Environmentally, isomalt is not classified as a significant pollutant and poses low bioaccumulation risk. While regulatory bodies do not impose strict limitations, it is noted that certain formulations should avoid excess isomalt. Overall, isomalt presents a low-risk profile, making it a suitable choice in formulations.
Discover Burst Dental Probiotics, your ally for fresh breath and a healthy oral cavity. These powerful chewable tablets harness the benefits of scientifically backed probiotic strains to transform your oral health routine.
- Fight Bad Breath: Targets bad breath at its source, with a unique blend reducing unpleasant odors in 85% of subjects.*
- Supports Immune System & Oral Health: Promotes a balanced microbiome with BLIS K12 & M-18 for optimal oral and gut health.
- Expert Recommended: Features 6 billion CFU** of high-quality probiotics, ensuring a potent defense for your mouth's bacterial balance.
- Delicious Minty Flavor: Enjoy a non-chalky, mint-flavored tablet that’s easy to incorporate into your daily routine, ideally taken before bed.
- Clean Ingredients: Crafted from non-GMO, gluten-free, vegetarian ingredients without artificial additives, supporting both health and sustainability.
Elevate your oral care game with Burst Dental Probiotics and embrace a fresher, healthier smile.
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Discover Burst Dental Probiotics, your ally for fresh breath and a healthy oral cavity. These powerful chewable tablets harness the benefits of scientifically backed probiotic strains to transform your oral health routine.
- Fight Bad Breath: Targets bad breath at its source, with a unique blend reducing unpleasant odors in 85% of subjects.*
- Supports Immune System & Oral Health: Promotes a balanced microbiome with BLIS K12 & M-18 for optimal oral and gut health.
- Expert Recommended: Features 6 billion CFU** of high-quality probiotics, ensuring a potent defense for your mouth's bacterial balance.
- Delicious Minty Flavor: Enjoy a non-chalky, mint-flavored tablet that’s easy to incorporate into your daily routine, ideally taken before bed.
- Clean Ingredients: Crafted from non-GMO, gluten-free, vegetarian ingredients without artificial additives, supporting both health and sustainability.
Elevate your oral care game with Burst Dental Probiotics and embrace a fresher, healthier smile.
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Customer Reviews
Customers’ View
Customers generally appreciate the Oral Probiotic for its effectiveness in improving breath freshness and overall oral health. Many users note significant improvements in their breath, with comments highlighting how their mouths feel healthier and their gums have stopped bleeding. Additionally, several customers mention the probiotics' benefits for reducing tonsil stones and enhancing dental health. While some appreciate the pleasant minty flavor, opinions on taste vary, with a few finding it less appealing. The product is noted for its clean ingredients, being free from artificial additives, gluten, and allergens, aligning with health-conscious values. Overall, while experiences with functionality and value for money differ, many find the product beneficial for their oral health routine.
AI-generated from the text of customer reviewsThis product is rated 4.0 of 5.0 stars.
It has received 3 reviews.